Результаты поиска

Лучшие результаты

1. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
4. Impact Assessment and Sustainable Development: European Practice and Experience (Evaluating Sustainable Development). – М.: , 2007. – 305 с.
   
5. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
   
6. Kishore K. Pochampally, Satish Nukala, Surendra M. Gupta. Strategic Planning Models for Reverse and Closed-Loop Supply Chains. – М.: , 2008. – 292 с.
   
7. M. Salahuddin M. Chowdhury. Seed And Seedling Diseases Of Selected Fruits. – М.: , 2012. – 200 с.
   
8. Gail M. Hollander. Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida. – М.: , 2008. – 336 с.
   
9. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
   
10. Haveman. Unemployment, Idle Capacity, and the Evaluation of Public Expenditures. – М.: , 1968. – 0 с.
    
11. Rasheed Amao Busari. Modification and Performance Evaluation of African Bush Mango Cracker. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
12. Reddy S.R.K. and Raju K.R.K. Terrain Evaluation and Earthquake Response of Structures. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
13. Joseph Goodman. A technical and economic evaluation of CO2 reduction technologies. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
14. Opeyemi Oyelade and Joshua Olaoye. Development and Performance Evaluation of a Sugarcane Juice Extractor. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
15. Uddhao Kankal,Sandip Nage and M. Anantachar. Design, Development and Evaluation of Self Propelled Weeder. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
16. Deepak Verma and Prakash Chandra Gope. Mechanical Behavior And Morphological Study Of Fly-ash-sbr Composites. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
17. Balaji Jayanth Venkatesh. Design and Performance Evaluation of a Propeller. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
18. Hong-Hu Zhu and Jian-Hua Yin. Fiber Optic Sensing and Performance Evaluation of Geo-Structures. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
    
19. Mukesh Lalji. Evaluation of Packed Bed Solar Air Heater with Wire Matrices. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
20. Laban Ireri,Willy Tonui and Jedida Kongoro. Evaluation of medicinal plants against phlebotomine sand flies. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
21. Rakesh Kumar Singh,Hemant Kumar Singh and Arvind kumar singh. Studies of Physico-chemical Traits and Grain Protectants of wheat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
22. Urooj Mubashar,Muhammad Ashfaq and Muhammad Saleem Haider. Production, kinetic and thermodynamic characterization of amylases. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
23. Mahmoud Mahmoud,Ahmad Shoukry and Khalil Draz. Behavioral And Ecological Studies On Mediterranean Fruit Fly. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
24. Farivar Fazelpour,Majid Vafaeipour and Tatiana Morosuk. Thermodynamic and economic evaluation of CO2 refrigeration systems. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
25. Raymond Limen Njinga,Sunday Adesonloye Jonah and Mark O.A. Oladipo. Use of k0-ENAA in evaluation of Th, U and K in archaeological matrices. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
    
26. Muhammad Hassan. MICROMORPHOLOGICAL AND MINERALOGICAL EVALUATION OF ULTISOLS IN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
27. Dhammika Leshan Wannigama,Chhavi Agrawal and Lal Chand Rai. Biochemical and Proteomic Profiling of Anabaena sp. PCC 7120. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
28. Amrendra Nath Pathak,Debajyoti Bose and Preeti Sharma. Antimicrobial activity of citrus fruit juices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
29. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
30. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
31. Frank Olwari,Archileo N. Kaaya and Jenipher Bisikwa. Evaluation of Peanuts for Mold Infection and Aflatoxin Contamination. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
32. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
33. Tamene Milkessa Jiru and Dawit Abate. Evaluation of Yeast Biomass Production Using Molasses and Supplements. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
34. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
35. Sunil Jejurkar,Dattatraya Londhe and Tushar Kamble. Preparation and Evaluation of Aonla Candy. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
36. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
37. Rajesh Kumar and Omkar . Monitoring and Management of Mango Fruit Flies. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
38. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
39. Chiranjeeva Reddy Milkuri,S. L. Madiwalar and Mhaiskar Priya Rajendra. Productivity Assessment and Economic Analysis of Teak Plantations. – М.: LAP Lambert Academic Publishing, 2015. – 156 с.
    
40. Geofrey Kingori Gathungu,Charles Wachira Ngugi and Mwangi Mwariri. A Handbook of Organic Plants Production in Kenya. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
    
41. IPSITA DAS,Satish Bal and Susanta Kumar Das. SIMULTANEOUS PARBOILING AND DRYING OF PADDY USING INFRARED ENERGY. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
    
42. sunita chandel and Akoijam Ratan K. Singh. Spot and flower blight of marigolds caused by Alternaria zinniae Pape. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
    
43. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
44. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
45. Adel El-Lahamy and Shaban El-Sherif. Evaluation of High Value Added Fish Products. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
46. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
47. Ahmed Ezzat,Holb Imre and Szabo Zoltan. Induction of apricot fruit resistance to biotic and abiotic stress. – М.: Scholars' Press, 2014. – 132 с.
    
48. M. Kumar and S. Parthiban. Evaluation of acid lime cultivars for yield and quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
49. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
50. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
51. Pujaita Ghosh and M.R. Shylaja. Morphological and molecular characterization of ginger somaclones. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
52. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
53. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
54. Naushad Ali Turi,Farhat Ullah and AYUB KHAN. Genetic Diversity Analyses of Indigenous Brassica Species. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
55. Muhammad Mustafa,M. Aslam Khan and Safdar Ali. Evaluation of Citrus Germplasm Against Canker Disease. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
56. D. K. Antala,A. K. Varshney and P. R. Davara. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
57. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
58. Jaydipsinh Bhikhusinh Raol and D. C. Joshi. Post Harvest Handling of Aonla Fruits in Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
59. M. Salahuddin M. Chowdhury. Seed And Seedling Diseases Of Selected Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
60. Eric Owusu Danquah and Richard Akromah. Field and Molecular Evaluation of Jatropha Curcas Germplasm in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
61. Muhammad Qasim Raza,Saleem-Ur- Rehman and Muhammad Mazhar Iqbal. Physico-Chemical and Functional Aspects of Beef Patties. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
62. Rojani Mishra and ANIL KUMAR. An Analysis of Market Integration and Price Behavior of Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
63. Mahesh Sapkota. Socioeconomic Status and Gender Role in Cereal Crop Production. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
    
64. Ahmad Al-Turki,Fahd Al-Romian and Yasser El-Hadidi. Evaluation of Compost Quality Produced in Saudi Arabia. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
65. Anuja Divate,Nayansingh Thakor and Vinod Atkari. Development of the extruded products from finger millet. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
66. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
67. Vandana A. K.,Suresha G. J. and Swamy G. S. K. Postharvest treatments influencing shelf life of jamun fruits. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
68. V. B. Bhalodiya and D. C. Joshi. Mechanical Grading of Mango Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
69. Krishna Maurya,Vijay Kumar and C.L. Maurya. Evaluation of different insecticides against E. vittella on okra crop. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
70. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
71. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
72. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
73. Phani Deepthi Vellaturi,P. Narayan Swamy and Vijayakumar Rathod. Morphological and Molecular Characterization of Banana cv Grand Naine. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
74. Mohd Ameer Khan,H.P.S. Arya and Mahesh Chander. Organized and unorganized sector of poultry production in India. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
75. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
76. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
77. Antal Aubert. Spatial processes and spatial types of tourism in Hungary. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
78. Swarnalata Das and Rama Chandra Misra Ph.D. Evaluation of Adaptability in rice and ragi. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
79. Thomas Helmer Pedersen and Rene Haller Schultz. Technical and Economic Assessment of Methanol Production from Biogas. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
80. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
81. Asmaa Mahmoud Kadry,Ahmed Mohamed El-Saghier and Omyma Abd El Aziz Abd Allah. Bioorganic Evaluation of Some New Chalcone and Curcumin Derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 216 с.
    
82. Rasool Khan. Synthesis And Bioactivities Evaluation Of Quinazolones. – М.: LAP Lambert Academic Publishing, 2014. – 268 с.
    
83. Vandana Jugran,Jeetendra Singh Negi and Deepti Joshi. Synthesis and Biological Evaluation of Thiazole Derivatives. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
    
84. Tayyeba Ehsan,Iftikhar Hussain Bukhari and Sadia Ilyas. Synthesis and Biological Evaluation of Cu, Ni, Mn and Zn Complexes. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
85. Ayad Hameed,Khulood Al-Samerai and Alaa Al–Haddad. Synthesis and Bioligical Evaluation of Some New 1,3,4-Oxadiazole. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
86. Sukalyan Chakraborty and Subhash Chandra Santra. Biochemical and Enzymatic Analysis of marine benthic macroalgae. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
87. Sofi M. Zuber. Ecology and Economic Evaluation of Lake Mansar. – М.: LAP Lambert Academic Publishing, 2013. – 464 с.
    
88. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
89. Mohd Ikram Ansari and Abdul Malik. Genotoxicity assessment and microbiological characteristics of soil. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
90. Sumia Fatima and Minakshi C. Mahajan. Symptomatology of Infected Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
    
91. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antiulcerogenic effect and toxicological evaluation of Psidium guajava. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
92. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
93. Riddhi Patel and Yogesh Jasrai. TCP- Antioxidant Activity Evaluation of Some Indian Plant extracts. – М.: LAP Lambert Academic Publishing, 2015. – 52 с.
    
94. Kaluram Gopale and Rajendra Zunjarrao. Diversity and Propagation Studies of Jatropha curcas. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
    
95. Ajesh Kumar and Satya Prakash Tailor. Evaluation of Surti Bulls on the Basis of Single and Multi-Traits. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
96. Abhijeet Singh,Nitin Khandelwal and Devendra Jain. Green nanoparticles and evaluation of their antimicrobial activities. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
97. Sham Younis,Masood Sadiq Butt and Faiza Hameed. Effect of Preservatives on Mango Quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
98. Neveen El Bakary,Amira El Badaly and Samy Said. Biochemical Evaluation of Water in Water Treatment Plants. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
    
99. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
100. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antimicrobial and antioxidant properties of Psidium guajava L. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
101. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
102. Hafizur Rahman,Monzur Hossain and Rafiul Islam. Biochemical and Demographic Analysis of Vitiligo Patients. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
103. Kowsalya S and Abirami R.G. Safety evaluation of seaweeds. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
104. Satyavani Kaliyamurthi,Gurudeeban Selvaraj and Ramanathan Thirugnanasambandam. Biochemical and Pharmacological Studies of Casuarina Equisetifolia. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
105. Ramjee Pallela. Isolation and Characterization of Native Collagens from Marine Sponges. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
106. M. Ayub Ali and L. Inaotombi Devi. Haemato-Biochemical Profile of Japanese Quails. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
107. Duressa Dinsa,Adugna Tolera and Yosef Tekle-Giorgis. Feed Resources Assessment and Evaluation. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
108. Jacinta Uzoigwe,Gregory Cook and Margaret Khaitsa. Biochemical and Epidemiological Analysis of MAP. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
     
109. Pankajkumar Rathod. Biochemical and Molecular Aspects of Wilt in Chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
110. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
111. Margaret Mollel and Elisabeth Goyvaerts. Micropropagation and genetic transformation of the marula tree. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
     
112. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
113. Jignesh Patel and Arjun Dhami. Evaluation of Quality and Fertility of Bovine Semen using CASA. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
     
114. Sandeep Sethia,Vivek Jain and Pradeep Jain. Synthesis and Biological Evaluation of Some Sulfonamide Schiff’s Bases. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
115. Ankush Garg,Pooja Chawla and Shubhini Saraf. Synthesis and Pharmacological Evaluation of Thiazolidinediones. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
116. Jalpa Modh,Natvarlal Patel and Amitkumar Patel. Standardization & Evaluation of laxative activity of 'Dindayal Churna'. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
117. Vasundhara Saxena,Rajiv Gupta and Amlan Mishra. Pharmacognostic and Pharmacological Evaluation of Ficus Carica L. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
118. Ashish Gaur. Pharmacognosy and Biological evaluation of Murraya koenigii (Linn). – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
119. Vinit Raj. Synthesis and pharmacological evaluation of isatin derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
120. Ranabir Chanda,Saumya Samanta and Pranabesh Chakraborty. Mucoadhesive Formulation and Evaluation of Terbutaline Sulphate Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
121. Venkatarao Vutla,Yejella Rajendra prasad and Vudumula Kotireddy. Benzothiazepines-Synthesis and biological evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
     
122. Jumshad B. Mohamed and Md. Nazish Alam. Clinical And Radiological Evaluation Of Single Stage Implants. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
123. Ivo Bukovsky. Neural Units and Adaptive Evaluation of Time Series. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
124. Daniela Cretu. Accounting and Tax Treatment of the Fixed Assets. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
125. Asmamaw Markos Anshebo. Evaluation of the Internal Control Practices. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
126. Mallangouda Patil,S. M. G. Raza and Md. Nayeem Ali. Implant Designing And Evaluation Of Malleolar Fractures. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
127. Anshul Aggarwal,Vaishali Keluskar and Rati Goyal. Salivary thiocyanate- a biochemical indicator of smoking among adults. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
128. Jalal Bhat,Shabir Parray and Mohd Aslam. Epilepsy- Unani Approch and Experimental Study of Two Plants. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
129. vaibavi ramanujam. In vivo Biodegradation and Biocompatibility studies of biomaterial. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
130. Wajana Lako Labisso. Early Detection and Treatment Evaluation of Gastric Cancer. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
131. Mohammad Asadujjaman,Dr. Md. Monirul Islam and Md. Sarowar Hossain. Pharmacological and Phytochemical Evaluation of BRASSICA OLERACEA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
132. A.S.M. Monjur Al-Hossain,Md. Lokman Hossain and Kishore Kumar Sarkar. Phytochemical Screening and the Evaluation of the Plant Senna Siamea. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
133. Daniel Fissoo. A critical evaluation of NRW using IS/IT. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
134. Valsa John C. Economics of Toilet Soap Production in Kerala. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
     
135. Vilas Jadhav and Chinnappa B. Post-Harvest Losses and Value Addition of Grapes in India. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
136. Adem Feto,Belay Kassa and Rainer Zah. Economic and Environmental Assessment of Jatropha Biodiesel Production. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
137. Befikadu Alemayehu Legesse. Policy and institutional analysis of indigenous cattle production. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
138. Antanas Buracas and Algis Zvirblis. Multiple criteria evaluation of entrepreneurship development. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
139. Ade Candradijaya. Marketing Coordination in the Production and Distribution Chain of. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
140. Vanniya Rajan P. and Muhammad Saifulla. Survey and evaluation of bio agents against wilt of chickpea. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
14. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.