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Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.
Ðåçóëüòàòû ïîèñêà
Ëó÷øèå ðåçóëüòàòû- John Fuhrman. The Credit Diet : How to Shed Unwanted Debt and Achieve Fiscal Fitness. – Ì.: , 0. – 0 ñ.
- Stuart Laidlaw. Secret Ingredients: The Brave New World of Industrial Farming. – Ì.: , 0. – 0 ñ.
- Ben S. Bernanke, Ben S. Bernanke. Essays on the Great Depression. – Ì.: , 0. – 0 ñ.
- Bradford Peirce. Trials of an Inventor: Life and Discoveries of Charles Goodyear. – Ì.: , 0. – 0 ñ.
- Thomas Greco. Money: Understanding and Creating Alternatives to Legal Tender. – Ì.: Chelsea Green Publishing Company, 2001. – 320 ñ.
- Moe Foner, Dan North, Ossie Davis. Not for Bread Alone: A Memoir. – Ì.: , 0. – 0 ñ.
- Joan Casanovas. Bread, or Bullets!: Urban Labor and Spanish Colonialism in Cuba, 1850-1898 (Pitt Latin American Series). – Ì.: , 0. – 0 ñ.
- Bill Marvin. Restaurant Basics: Why Guests Don't Come Back... and What You Can Do About It. – Ì.: John Wiley and Sons, Ltd, 1992. – 246 ñ.
- Dick Connor, Jeff Davidson. Marketing Your Consulting and Professional Services. – Ì.: Wiley Publishing, Inc, 0. – 266 ñ.
- Joel Zeff. Make the Right Choice: Creating a Positive, Innovative and Productive Work Life. – Ì.: , 2007. – 0 ñ.
- Kathryn Koutsky, Linda Koutsky. Minnesota Vacation Days: An Illustrated History. – Ì.: , 2005. – 224 ñ.
- Brian Tracy. Getting Rich Your Own Way: Achieve All Your Financial Goals Faster Than You Ever Thought Possible. – Ì.: , 2006. – 304 ñ.
- Geoff Mann. Our Daily Bread: Wages, Workers, and the Political Economy of the American West (Cultural Studies of the United States). – Ì.: , 2007. – 0 ñ.
- Julie Baker. Bread and Roses Strike of 1912 (American Workers). – Ì.: , 2007. – 0 ñ.
- Hartley Withers. International Finance. – Ì.: , 2008. – 112 ñ.
- Kevin Morrison. Living in a Material World: The Commodity Connection (Wiley Finance). – Ì.: , 2008. – 308 ñ.
- John F. Lyons. Teachers and Reform: Chicago Public Education, 1929-70 (Working Class in American History). – Ì.: , 2008. – 312 ñ.
- John Ivanko, Lisa Kivirist. Ecopreneuring: Putting Purpose and the Planet Before Profits. – Ì.: , 2008. – 224 ñ.
- Sean Roach. Get Off Your Duff and Make Your Own @#$! Cheese: It's Up to You to Make Things Happen for Yourself. – Ì.: , 2009. – 0 ñ.
- Tom Hodgkinson. Brave Old World. – Ì.: , 2011. – 336 ñ.
- McCance and Widdowson's The Composition of Foods. – Ì.: Royal Society of Chemistry, 2002. – 538 ñ.
- Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – Ì.: , 2008. – 0 ñ.
- Symbolic Transformation: The Mind in Movement Through Culture and Society (Cultural Dynamics of Social Representation). – Ì.: , 2010. – 360 ñ.
- Handbook of Poultry Science and Technology, Secondary Processing (Volume 2). – Ì.: , 2010. – 614 ñ.
- The Culinary Institute of America (CIA). Artisan Breads at Home. – Ì.: , 2010. – 352 ñ.
- Faye Levy. 1,000 Jewish Recipes. – Ì.: , 2000. – 656 ñ.
- Betty Crocker Editors. Betty Crocker?s Italian Cooking. – Ì.: , 2000. – 336 ñ.
- Frank Conforti. Food Selection and Preparation. – Ì.: , 2008. – 248 ñ.
- Better Homes & Gardens. Biggest Book of Bread Machine Recipes. – Ì.: , 2009. – 416 ñ.
- Glenna Vance. Bread Machines For Dummies®. – Ì.: , 2000. – 244 ñ.
- Tom Lacalamita. Slow Cookers For Dummies®. – Ì.: , 2000. – 264 ñ.
- Rose Levy Beranbaum. The Bread Bible. – Ì.: , 2003. – 544 ñ.
- Dr. Ross Gordon Cooper. African Giant Rats - an essay. – Ì.: , 2010. – 32 ñ.
- Morawska. For Bread with Butter. – Ì.: , 1986. – 448 ñ.
- Morawska. For Bread with Butter. – Ì.: , 2004. – 448 ñ.
- Edward Scribner Ames. The Psychology of Religious Experience. – Ì.: Êíèãà ïî Òðåáîâàíèþ, 2010. – 442 ñ.
- M McMorrow. Not By Bread Alone (Paper). – Ì.: , 2011. – 0 ñ.
- Harry J. Aponte. Bread & Spirit – Therapy with the New Poor – Diversity of Race, Culture, & Values. – Ì.: , 1995. – 270 ñ.
- T Merton. Bread in the Wilderness (Paper). – Ì.: , 1997. – 0 ñ.
- Stanley Brandes. Skulls to the Living, Bread to the Dead. – Ì.: , 2006. – 232 ñ.
- Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – Ì.: Wiley, 2010. – 192 ñ.
- M Hindus. Red Bread (Paper). – Ì.: , 1988. – 392 ñ.
- Bilheux. Special & Decorative Breads V 2. – Ì.: , 1997. – 304 ñ.
- Maria Balinska. The Bagel – The Surprising History of a Modest Bread. – Ì.: , 2009. – 240 ñ.
- Beatrice Ojakangas. Whole Grain Breads by Machine or Hand. – Ì.: , 1998. – 394 ñ.
- Rebecca Alpert. Like Bread on the Seder Plate – Jewish Lesbians & The Transformation of Tradition. – Ì.: , 1997. – 228 ñ.
- Daniel T. DiMuzio. Bread Baking. – Ì.: , 2009. – 272 ñ.
- Betty Crocker Editors. Betty Crocker?s Best Bread Machine Cookbook. – Ì.: , 1999. – 240 ñ.
- William J Galush. For More Than Bread – Community and Identity in American Polonia 1880–1940. – Ì.: , 2007. – 336 ñ.
- Lynne Anderson. Breaking Bread – Recipes and Stories from Immigrant Kitchens. – Ì.: , 2010. – 241 ñ.
- David Boyers. Hard Bread. – Ì.: , 2002. – 112 ñ.
- Denis Gilbert. Emily?s Bread. – Ì.: , 1984. – 0 ñ.
- Melissa L Caldwell. Not by Bread Alone – Social Support in the New Russia. – Ì.: , 2004. – 262 ñ.
- Maria Balinska. The Bagel – The Surprising History of a Modest Bread. – Ì.: , 2008. – 224 ñ.
- Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – Ì.: , 1996. – 272 ñ.
- Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – Ì.: , 1996. – 272 ñ.
- Anzia Yezierska. Bread Givers – A Novel Reissue. – Ì.: , 2005. – 336 ñ.
- Jeffrey Hamelman. Bread. – Ì.: , 2004. – 432 ñ.
- CAMPORESI. Bread Of Dreams. – Ì.: , 1989. – 0 ñ.
- Jim Lahey. My Bread – The Revolutionary No–Work, No–Knead Method. – Ì.: , 2009. – 256 ñ.
- Stephanie Saldana. The Bread of Angels: A Journey to Love and Faith. – Ì.: , 2011. – 106 ñ.
- Tom Fort. Against the Flow: Wading Through Eastern Europe. – Ì.: , 2011. – 832 ñ.
- Terry Noel. Empty Nest Egg Second Edition: Why You Must Start Your Own Business NOW. – Ì.: , 2011. – 172 ñ.
- Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – Ì.: , 2011. – 252 ñ.
- Piero Camporesi. Bread of Dreams. – Ì.: , 1996. – 224 ñ.
- M. J. Smith. Daily Bread. – Ì.: , 1997. – 400 ñ.
- Anzia Yezierska. Bread Givers – A Novel. – Ì.: , 2002. – 334 ñ.
- S Gilbert. Emily?s Bread. – Ì.: , 1984. – 0 ñ.
- Pillsbury Editors. Pillsbury Best Muffins and Quick Breads Cookbook. – Ì.: , 2005. – 240 ñ.
- M Hindus. Red Bread. – Ì.: , 1988. – 392 ñ.
- Amy Scherber. The Sweeter Side of Amy?s Bread. – Ì.: , 2008. – 272 ñ.
- Perfect Phrases In Italian For Confident Travel. – Ì.: , 2011. – 208 ñ.
- The Outdoor Dutch Oven Cookbook, Second Edition. – Ì.: , 2011. – 208 ñ.
- 101 Spanish Proverbs With Mp3 Disk. – Ì.: , 2011. – 0 ñ.
- Instant Recall French, 6-Hour Mp3 Audio Program. – Ì.: , 2011. – 0 ñ.
- Instant Recall Spanish, 6-Hour Mp3 Audio Program. – Ì.: , 2011. – 0 ñ.
- Life Without Bread. – Ì.: , 2011. – 0 ñ.
- Live From Jordan. – Ì.: , 2011. – 320 ñ.
- Scott Kelby. Photoshop Classic Effects: The Essential Effects Every User Needs to Know. – Ì.: , . – ñ.
- Atkins Nutritionals Inc. Atkins: The Complete Cookbook. – Ì.: , 2004. – 176 ñ.
- Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – Ì.: Filipacchi, 2007. – 432 ñ.
- Marcy Goldman. A Passion for Baking. – Ì.: Oxmoor House, 2007. – 320 ñ.
- Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – Ì.: Rizzoli, 2007. – 272 ñ.
- Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – Ì.: Clarkson Potter Publishers, 2009. – 176 ñ.
- Farina Kingsley. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (Williams Sonoma Essentials). – Ì.: , 2009. – 288 ñ.
- Grace Cheetham. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible). – Ì.: , 2009. – 176 ñ.
- Madhur Jaffrey's. Madhur Jaffrey's Ultimate Curry Bible. – Ì.: Ebury Press, 2003. – 352 ñ.
- Yotam Ottolenghi, Sami Tamimi. Ottolenghi: The Cookbook. – Ì.: Ebury Press, 2008. – 304 ñ.
- Madhur Jaffrey. Indian Cookery. – Ì.: BBC Books, Random House UK, 2002. – 240 ñ.
- Olive: 101 Brilliant Baking Ideas. – Ì.: BBC Books, 2009. – 216 ñ.
- Anderson, Tony. Bread And Ashes. – Ì.: , 2009. – ñ.
- Viktor E Frankl. Man's Search for Meaning. – Ì.: Rider, 2004. – 160 ñ.
- Eimear Gallagher. Gluten-Free Food Science and Technology. – Ì.: Wiley-Blackwell, 2009. – 256 ñ.
- Carl Warner. Carl Warner's Food Landscapes. – Ì.: , 2010. – 128 ñ.
- Mary Berry. Mary Berry's How to Cook. – Ì.: Äîðëèíã Êèíäåðñëè, 2011. – 256 ñ.
- DK Publishing. Step-by-Step Bread. – Ì.: , 2012. – 192 ñ.
- A. W. Chase. Buffalo Cake and Indian Pudding. – Ì.: Penguin Books Ltd., 2010. – 96 ñ.
- DAVID ELIZABETH. English Bread and Yeast Cookery. – Ì.: , 2012. – ñ.
- Chronicle Books. Bread Journal. – Ì.: , 2012. – ñ.
- Morton, James. Brilliant Bread. – Ì.: , 2014. – ñ.
- Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – Ì.: LAP Lambert Academic Publishing, 2012. – 120 ñ.
- Kjersti Lilleberg. An "Ideal" Bread - A Literature Review. – Ì.: LAP Lambert Academic Publishing, 2013. – 184 ñ.
- Madhuresh Dwivedi,Navneet Singh Deora and Hari Niwas Mishra. Gluten Free Bread. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
- Kishankumar Khating,R.N. Kenghe and Dattatraya Londhe. Effect of Blending Sorghum Flour on Dough Rheology of White Bread. – Ì.: LAP Lambert Academic Publishing, 2013. – 124 ñ.
- Mohamed El-Hawary. BREEDING FOR DROUGHT TOLERANCE IN BREAD WHEAT. – Ì.: LAP Lambert Academic Publishing, 2010. – 112 ñ.
- Hintsa Gebru Hagos and Fetien Abay Abera. Genotype by location interaction of bread wheat in Northern Ethiopia. – Ì.: LAP Lambert Academic Publishing, 2013. – 100 ñ.
- Shayan Syed,Mahboob Ali Sial and Shah Nawaz Mari. Breeding for Improvement of Water Stress Tolerance in Bread Wheat. – Ì.: LAP Lambert Academic Publishing, 2014. – 192 ñ.
- Manohar Ram. Genetic Study of Terminal Heat Tolerance in Bread wheat. – Ì.: Scholars' Press, 2014. – 184 ñ.
- Reyazul Rouf Mir. Genetic Dissection of Grain Weight & Related Traits in Bread Wheat. – Ì.: LAP Lambert Academic Publishing, 2012. – 188 ñ.
- Inam Ullah,Habib Ahmad and Fida Mohammad. Inheritance of important traits in bread wheat using diallel analysis. – Ì.: LAP Lambert Academic Publishing, 2011. – 144 ñ.
- Adi Said and Mohammad Al-Ghouti. Heavy Metal Contaminants in Breads. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
- Javaria Nisar,Shahid Nadeem and Nayyer Iqbal. Seed Storage Protein Profiling-A measure of wheat bread making quality. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
- Jeffrey Hamelman. Bread: A Baker's Book of Techniques and Recipes. – Ì.: John Wiley and Sons, Ltd, 2013. – 512 ñ.
- RODRIGUEZ, JESSAMYN WALDMAN. HOT BREAD KITCHEN COOKBOOK, TH. – Ì.: , 2015. – ñ.
- Josey Baker, photographs by Erin Kunkel. Josey Baker Bread. – Ì.: , 2014. – 224 ñ.
- Chad Robertson. Tartine Bread. – Ì.: Chronicle Books, 2010. – 304 ñ.
- Ignazio Silone. Bread and Wine. – Ì.: , 2015. – 304 ñ.
- The Panera Bread Cookbook. – Ì.: , 2015. – 256 ñ.
- Peter Reinhart. The Bread Baker's Apprentice. – Ì.: , 2015. – 320 ñ.
- Peter Reinhart. Peter Reinhart's Artisan Breads Every Day. – Ì.: , 2015. – 224 ñ.
- Jennifer Katzinger. Gluten-Free and Vegan Bread. – Ì.: , 2015. – 192 ñ.
- Peter Reinhart's Whole Grain Breads. – Ì.: , . – ñ.
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – Ì.: , . – ñ.
Äîïîëíèòåëüíûå ðåçóëüòàòû- John Fuhrman. The Credit Diet : How to Shed Unwanted Debt and Achieve Fiscal Fitness. – Ì.: , 0. – 0 ñ.
- Stuart Laidlaw. Secret Ingredients: The Brave New World of Industrial Farming. – Ì.: , 0. – 0 ñ.
- Ben S. Bernanke, Ben S. Bernanke. Essays on the Great Depression. – Ì.: , 0. – 0 ñ.
- Bradford Peirce. Trials of an Inventor: Life and Discoveries of Charles Goodyear. – Ì.: , 0. – 0 ñ.
- Thomas Greco. Money: Understanding and Creating Alternatives to Legal Tender. – Ì.: Chelsea Green Publishing Company, 2001. – 320 ñ.
- Moe Foner, Dan North, Ossie Davis. Not for Bread Alone: A Memoir. – Ì.: , 0. – 0 ñ.
- Joan Casanovas. Bread, or Bullets!: Urban Labor and Spanish Colonialism in Cuba, 1850-1898 (Pitt Latin American Series). – Ì.: , 0. – 0 ñ.
- Bill Marvin. Restaurant Basics: Why Guests Don't Come Back... and What You Can Do About It. – Ì.: John Wiley and Sons, Ltd, 1992. – 246 ñ.
- Dick Connor, Jeff Davidson. Marketing Your Consulting and Professional Services. – Ì.: Wiley Publishing, Inc, 0. – 266 ñ.
- Joel Zeff. Make the Right Choice: Creating a Positive, Innovative and Productive Work Life. – Ì.: , 2007. – 0 ñ.
- Kathryn Koutsky, Linda Koutsky. Minnesota Vacation Days: An Illustrated History. – Ì.: , 2005. – 224 ñ.
- Brian Tracy. Getting Rich Your Own Way: Achieve All Your Financial Goals Faster Than You Ever Thought Possible. – Ì.: , 2006. – 304 ñ.
- Geoff Mann. Our Daily Bread: Wages, Workers, and the Political Economy of the American West (Cultural Studies of the United States). – Ì.: , 2007. – 0 ñ.
- Julie Baker. Bread and Roses Strike of 1912 (American Workers). – Ì.: , 2007. – 0 ñ.
- Hartley Withers. International Finance. – Ì.: , 2008. – 112 ñ.
- Kevin Morrison. Living in a Material World: The Commodity Connection (Wiley Finance). – Ì.: , 2008. – 308 ñ.
- John F. Lyons. Teachers and Reform: Chicago Public Education, 1929-70 (Working Class in American History). – Ì.: , 2008. – 312 ñ.
- John Ivanko, Lisa Kivirist. Ecopreneuring: Putting Purpose and the Planet Before Profits. – Ì.: , 2008. – 224 ñ.
- Sean Roach. Get Off Your Duff and Make Your Own @#$! Cheese: It's Up to You to Make Things Happen for Yourself. – Ì.: , 2009. – 0 ñ.
- Tom Hodgkinson. Brave Old World. – Ì.: , 2011. – 336 ñ.
- McCance and Widdowson's The Composition of Foods. – Ì.: Royal Society of Chemistry, 2002. – 538 ñ.
- Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – Ì.: , 2008. – 0 ñ.
- Symbolic Transformation: The Mind in Movement Through Culture and Society (Cultural Dynamics of Social Representation). – Ì.: , 2010. – 360 ñ.
- Handbook of Poultry Science and Technology, Secondary Processing (Volume 2). – Ì.: , 2010. – 614 ñ.
- The Culinary Institute of America (CIA). Artisan Breads at Home. – Ì.: , 2010. – 352 ñ.
- Faye Levy. 1,000 Jewish Recipes. – Ì.: , 2000. – 656 ñ.
- Betty Crocker Editors. Betty Crocker?s Italian Cooking. – Ì.: , 2000. – 336 ñ.
- Frank Conforti. Food Selection and Preparation. – Ì.: , 2008. – 248 ñ.
- Better Homes & Gardens. Biggest Book of Bread Machine Recipes. – Ì.: , 2009. – 416 ñ.
- Glenna Vance. Bread Machines For Dummies®. – Ì.: , 2000. – 244 ñ.
- Tom Lacalamita. Slow Cookers For Dummies®. – Ì.: , 2000. – 264 ñ.
- Rose Levy Beranbaum. The Bread Bible. – Ì.: , 2003. – 544 ñ.
- Dr. Ross Gordon Cooper. African Giant Rats - an essay. – Ì.: , 2010. – 32 ñ.
- Morawska. For Bread with Butter. – Ì.: , 1986. – 448 ñ.
- Morawska. For Bread with Butter. – Ì.: , 2004. – 448 ñ.
- Edward Scribner Ames. The Psychology of Religious Experience. – Ì.: Êíèãà ïî Òðåáîâàíèþ, 2010. – 442 ñ.
- M McMorrow. Not By Bread Alone (Paper). – Ì.: , 2011. – 0 ñ.
- Harry J. Aponte. Bread & Spirit – Therapy with the New Poor – Diversity of Race, Culture, & Values. – Ì.: , 1995. – 270 ñ.
- T Merton. Bread in the Wilderness (Paper). – Ì.: , 1997. – 0 ñ.
- Stanley Brandes. Skulls to the Living, Bread to the Dead. – Ì.: , 2006. – 232 ñ.
- Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – Ì.: Wiley, 2010. – 192 ñ.
- M Hindus. Red Bread (Paper). – Ì.: , 1988. – 392 ñ.
- Bilheux. Special & Decorative Breads V 2. – Ì.: , 1997. – 304 ñ.
- Maria Balinska. The Bagel – The Surprising History of a Modest Bread. – Ì.: , 2009. – 240 ñ.
- Beatrice Ojakangas. Whole Grain Breads by Machine or Hand. – Ì.: , 1998. – 394 ñ.
- Rebecca Alpert. Like Bread on the Seder Plate – Jewish Lesbians & The Transformation of Tradition. – Ì.: , 1997. – 228 ñ.
- Daniel T. DiMuzio. Bread Baking. – Ì.: , 2009. – 272 ñ.
- Betty Crocker Editors. Betty Crocker?s Best Bread Machine Cookbook. – Ì.: , 1999. – 240 ñ.
- William J Galush. For More Than Bread – Community and Identity in American Polonia 1880–1940. – Ì.: , 2007. – 336 ñ.
- Lynne Anderson. Breaking Bread – Recipes and Stories from Immigrant Kitchens. – Ì.: , 2010. – 241 ñ.
- David Boyers. Hard Bread. – Ì.: , 2002. – 112 ñ.
- Denis Gilbert. Emily?s Bread. – Ì.: , 1984. – 0 ñ.
- Melissa L Caldwell. Not by Bread Alone – Social Support in the New Russia. – Ì.: , 2004. – 262 ñ.
- Maria Balinska. The Bagel – The Surprising History of a Modest Bread. – Ì.: , 2008. – 224 ñ.
- Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – Ì.: , 1996. – 272 ñ.
- Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – Ì.: , 1996. – 272 ñ.
- Anzia Yezierska. Bread Givers – A Novel Reissue. – Ì.: , 2005. – 336 ñ.
- Jeffrey Hamelman. Bread. – Ì.: , 2004. – 432 ñ.
- CAMPORESI. Bread Of Dreams. – Ì.: , 1989. – 0 ñ.
- Jim Lahey. My Bread – The Revolutionary No–Work, No–Knead Method. – Ì.: , 2009. – 256 ñ.
- Stephanie Saldana. The Bread of Angels: A Journey to Love and Faith. – Ì.: , 2011. – 106 ñ.
- Tom Fort. Against the Flow: Wading Through Eastern Europe. – Ì.: , 2011. – 832 ñ.
- Terry Noel. Empty Nest Egg Second Edition: Why You Must Start Your Own Business NOW. – Ì.: , 2011. – 172 ñ.
- Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – Ì.: , 2011. – 252 ñ.
- Piero Camporesi. Bread of Dreams. – Ì.: , 1996. – 224 ñ.
- M. J. Smith. Daily Bread. – Ì.: , 1997. – 400 ñ.
- Anzia Yezierska. Bread Givers – A Novel. – Ì.: , 2002. – 334 ñ.
- S Gilbert. Emily?s Bread. – Ì.: , 1984. – 0 ñ.
- Pillsbury Editors. Pillsbury Best Muffins and Quick Breads Cookbook. – Ì.: , 2005. – 240 ñ.
- M Hindus. Red Bread. – Ì.: , 1988. – 392 ñ.
- Amy Scherber. The Sweeter Side of Amy?s Bread. – Ì.: , 2008. – 272 ñ.
- Perfect Phrases In Italian For Confident Travel. – Ì.: , 2011. – 208 ñ.
- The Outdoor Dutch Oven Cookbook, Second Edition. – Ì.: , 2011. – 208 ñ.
- 101 Spanish Proverbs With Mp3 Disk. – Ì.: , 2011. – 0 ñ.
- Instant Recall French, 6-Hour Mp3 Audio Program. – Ì.: , 2011. – 0 ñ.
- Instant Recall Spanish, 6-Hour Mp3 Audio Program. – Ì.: , 2011. – 0 ñ.
- Life Without Bread. – Ì.: , 2011. – 0 ñ.
- Live From Jordan. – Ì.: , 2011. – 320 ñ.
- Scott Kelby. Photoshop Classic Effects: The Essential Effects Every User Needs to Know. – Ì.: , . – ñ.
- Atkins Nutritionals Inc. Atkins: The Complete Cookbook. – Ì.: , 2004. – 176 ñ.
- Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – Ì.: Filipacchi, 2007. – 432 ñ.
- Marcy Goldman. A Passion for Baking. – Ì.: Oxmoor House, 2007. – 320 ñ.
- Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – Ì.: Rizzoli, 2007. – 272 ñ.
- Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – Ì.: Clarkson Potter Publishers, 2009. – 176 ñ.
- Farina Kingsley. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (Williams Sonoma Essentials). – Ì.: , 2009. – 288 ñ.
- Grace Cheetham. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible). – Ì.: , 2009. – 176 ñ.
- Madhur Jaffrey's. Madhur Jaffrey's Ultimate Curry Bible. – Ì.: Ebury Press, 2003. – 352 ñ.
- Yotam Ottolenghi, Sami Tamimi. Ottolenghi: The Cookbook. – Ì.: Ebury Press, 2008. – 304 ñ.
- Madhur Jaffrey. Indian Cookery. – Ì.: BBC Books, Random House UK, 2002. – 240 ñ.
- Olive: 101 Brilliant Baking Ideas. – Ì.: BBC Books, 2009. – 216 ñ.
- Anderson, Tony. Bread And Ashes. – Ì.: , 2009. – ñ.
- Viktor E Frankl. Man's Search for Meaning. – Ì.: Rider, 2004. – 160 ñ.
- Eimear Gallagher. Gluten-Free Food Science and Technology. – Ì.: Wiley-Blackwell, 2009. – 256 ñ.
- Carl Warner. Carl Warner's Food Landscapes. – Ì.: , 2010. – 128 ñ.
- Mary Berry. Mary Berry's How to Cook. – Ì.: Äîðëèíã Êèíäåðñëè, 2011. – 256 ñ.
- DK Publishing. Step-by-Step Bread. – Ì.: , 2012. – 192 ñ.
- A. W. Chase. Buffalo Cake and Indian Pudding. – Ì.: Penguin Books Ltd., 2010. – 96 ñ.
- DAVID ELIZABETH. English Bread and Yeast Cookery. – Ì.: , 2012. – ñ.
- Chronicle Books. Bread Journal. – Ì.: , 2012. – ñ.
- Vefa's Kitchen. – Ì.: Phaidon Press, 2011. – 704 ñ.
- Robertson Prueitt. Tartine Bread. – Ì.: , 2012. – ñ.
- Jean Duane. The Complete Idiot's Guide to Gluten-Free Cooking. – Ì.: Alpha, 2010. – 336 ñ.
- Niall Ferguson. The Ascent of Money: A Financial History of the World. – Ì.: Penguin Books Ltd., 2009. – 448 ñ.
- Daniel Boulud. Daniel: My French Cuisine. – Ì.: Sphere, 2013. – 396 ñ.
- A Little Course in Baking. – Ì.: Äîðëèíã Êèíäåðñëè, 2013. – 192 ñ.
- Tyler Capps. Cooking Comically: Recipes So Easy You'll Actually Make Them. – Ì.: Perigee Trade, 2013. – 186 ñ.
- GEMIGNANI, TONY. PIZZA BIBLE, THE. – Ì.: Ten Speed Press, 2014. – ñ.
- THOMAS, ANNA. VEGETARIAN EPICURE. – Ì.: Vintage, 2014. – ñ.
- Kate Payne. The Hip Girl's Guide to the Kitchen. – Ì.: Harper Design International, HarperCollins Publishers, 2014. – 352 ñ.
- Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – Ì.: , 2014. – ñ.
- Berry, Mary. My Kitchen Table: 100 Cakes and Bakes. – Ì.: , 2014. – ñ.
- Collister, Linda. Great British Bake Off: Everyday. – Ì.: , 2014. – ñ.
- Frankl, Viktor E. Man's Search For Meaning. – Ì.: , 2014. – ñ.
- Levy, Roy, Mejia, Gail. Gail's Artisan Bakery Cookbook. – Ì.: , 2014. – ñ.
- Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. – Ì.: , 2014. – ñ.
- Morton, James. Brilliant Bread. – Ì.: , 2014. – ñ.
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