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Результаты поиска Лучшие результаты Diana LaSalle, Terry A. Britton. Priceless: Turning Ordinary Products into Extraordinary Experiences. – М.: Harvard Business School Press, 2002. – 208 с. Velavan M. Liquidity, Profitability and Risk Analysis of E.I.D Parry Sugars Ltd: A Case Study. – М.: , 2012. – 144 с. Julie Lowery. How to Land a Top-Paying Catering managers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 90 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Muhammad Hanif. Islamic Banking: Theory & Practice. – М.: , 2012. – 354 с. Muhammad Haroon Siddiqui, Muhammad Rehan Khalid. Localization and Tracking of a Mobile Node Using WiFi: Modelling, Simulations and Real-Time Analysis. – М.: , 2012. – 152 с. Chuck U. Farley. The Disgruntled Employee: A Cynical Expose' of the Blue-Collar Sweatshop. – М.: , 0. – 0 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Edith Weiss, Hal Weiss. Catering Handbook. – М.: Wiley, 1990. – 304 с. Rosalind Searle. Selection and Recruitment : A Critical Text. – М.: , 0. – 0 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Managing People (Professional Hospitality Guides). – М.: , 0. – 0 с. S. Medlik, H. Ingram. The Business of Hotels. – М.: , 0. – 0 с. Denise Vivaldo. How to Start a Home-Based Catering Business, 4th. – М.: , 0. – 0 с. Robert Oppenheim. 101 Salon Promotions. – М.: , 0. – 0 с. Ahmed Ismail. Hotel Sales and Operations. – М.: , 0. – 0 с. Jo Ann Ridley. First a Dream: A Community Builds a Library. – М.: , 0. – 0 с. Andrew James , David Woodworth. Summer Jobs Abroad 2004 (Summer Jobs Abroad, 2004). – М.: , 0. – 0 с. Andrew James , David Woodworth. Summer Jobs in Britain 2004 (Summer Jobs Britain, 2004). – М.: , 0. – 0 с. John Zinkin. Strategic Management: What CEOs Must Do to Succeed. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Manfred Ketterer. How to Manage a Successful Catering Business, 2nd Edition. – М.: Wiley, 1990. – 336 с. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с. Christopher Egerton-Thomas. How to Run a Catering Business from Home. – М.: , 0. – 0 с. Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli. A Club Manager's Guide to Private Parties and Club Functions. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Anthony O. Putman. Marketing Your Services : A Step-by-Step Guide for Small Businesses and Professionals. – М.: , 0. – 0 с. Dennis L. Prince, Dennis Price. AuctionWatch.com's Official Guide to Online Buying and Selling. – М.: , 0. – 0 с. David Grant, Peter McBride. The Caterer and Hotelkeeper: Guide to the Internet. – М.: , 0. – 0 с. Nick Grippo, Jane C. Russo. Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer. – М.: , 0. – 0 с. George Erdosh. Start and Run a Catering Business (Start & Run A...). – М.: , 0. – 0 с. Peter Jones. Flight Catering, Second Edition. – М.: , 2004. – 0 с. In Search of Sustainable Livelihood Systems: Managing Resources and Change. – М.: , 2004. – 0 с. Nasim Yousaf. Importing Gifts, Housewares & Decorative Accessories from Hong Kong. – М.: , 2005. – 0 с. Bill Hansen. Off-Premise Catering Management. – М.: , 2005. – 0 с. Peter O'Connor. Using Computers in Hospitality. – М.: , 2004. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. Irl M Davis. The American Entrepreneur in Asia : A Personal Journey of Global Proportions. – М.: , 2005. – 0 с. Le Book. Le Book New York 2005. – М.: , 2005. – 0 с. Focus Groups: Supporting Effective Product Developement. – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Jim Stiles. Brave New West: Morphing Moab at the Speed of Greed. – М.: , 2007. – 272 с. Entrepreneur Press. Start Your Own Wedding Consultant Business (Entrepreneur Start_up). – М.: , 2007. – 142 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Felipe Korzenny, Betty Ann Korzenny. Hispanic Marketing: A Cultural Perspective. – М.: , 2005. – 352 с. Paula Froelich. It!: 9 Secrets of the Rich and Famous That Will Take You to the Top. – М.: , 2006. – 256 с. Mimi Abramovitz, Sandra Morgen. Taxes Are a Woman's Issue: Reframing the Debate. – М.: , 2006. – 150 с. Denise Vivaldo. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series). – М.: , 2005. – 264 с. Victor Ceserani, David Foskett, John Campbell. Practical Cookery Book and Dynamic Learning DVD (Book & CD). – М.: , 2008. – 704 с. Richard Von Gotzen. Property Finance Sourcebook, Fifth Edition. – М.: , 2008. – 400 с. Elaine M. Parker. Wedding Directing and Coordinating: A Training Manual with Challenging Stories and Scenarios. – М.: , 2008. – 296 с. Jan E. Burdick. Creative Careers in Museums. – М.: , 2008. – 256 с. Mary Ann M Arnado. Casualties of Globalization: Natural Resources, Violent Conflict and Displacement in Mindanao, Philippines. – М.: , 2008. – 164 с. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Alison Pohl. Test Your Professional English: Hotel and Catering. – М.: Penguin Books Ltd., 2002. – 112 с. Etapes:international 13. – М.: , 2009. – 140 с. Owen P. Miller. 11 Foolproof Internet Marketing Secrets For The Newbie Internet Marketer: An Essential Start Up Guide To Internet Marketing With Top-Notch Marketing ... To Guarantee Your Internet Marketing Success!. – М.: , 2011. – 60 с. Н.И. Щербакова, Н.С. Звенигородская. Английский язык для специалистов сферы общественного питания / English for Cooking and Catering. – М.: Академия, 2012. – 320 с. Mark Nettle and Diana Hopkins. Developing Grammar in Context. – М.: Cambridge University Press, 2003. – 336 с. Patricia Aspinall, George Bethell. Language in Use Intermediate Tests. – М.: Cambridge University Press, 1998. – 88 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Career Paths (аудиокнига MP3 на 2 CD). – М.: Express Publishing, 2012. – 0 с. Simon Martin, Kathleen Berrin, Mary Miller. Courtly Art of the Ancient Maya. – М.: Thames and Hudson, 2004. – 304 с. Bob Brier, Hoyt Hobbs. Daily Life of the Ancient Egyptians: Second Edition (The Greenwood Press Daily Life Through History Series). – М.: , 2008. – 336 с. Athena Coustenis, fredric W. Taylor. Titan: Exploring an Earthlike World. – М.: , 2008. – 400 с. Paul Cooper. From Inclusion to Engagement. – М.: , 2011. – 192 с. Philip Pauli. Classical Cooking. – М.: John Wiley and Sons, Ltd, 1997. – 432 с. Paul Cooper. From Inclusion to Engagement. – М.: , 2011. – 192 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Michael A. Bourlakis. Food Supply Chain Management. – М.: , 2003. – 256 с. David Grant. Caterer and Hotelkeeper Guide to the Internet. – М.: , 2010. – 168 с. Peter Jones. Flight Catering. – М.: , 2010. – 352 с. Bill Hansen. Off–Premise Catering Management. – М.: , 1995. – 368 с. Nancy Loman Scanlon. Catering Management. – М.: , 2006. – 304 с. Patti J. Shock. On–Premise Catering. – М.: , 2001. – 448 с. Manfred Ketterer. How to Manage a Successful Catering Business. – М.: , 1990. – 336 с. MALHAN. Malhan: ?catering? Management (pr Only). – М.: , 1988. – 550 с. Audrey C. McCool. Inflight Catering Management. – М.: , 1995. – 426 с. Patti J. Shock. Hotel Catering. – М.: , 1992. – 416 с. Patti J. Shock. A Meeting Planner?s Guide to Catered Events. – М.: , 2008. – 320 с. Bernard Splaver. Successful Catering. – М.: , 1991. – 352 с. Nancy Loman Scanlon. Catering Management. – М.: , 2000. – 288 с. Estelle Derclaye and Matthias Leistner. Intellectual Property Overlaps. – М.: , 2011. – 350 с. Helmut Satzger. International and European Criminal Law. – М.: , 2011. – 308 с. Miles Theurich. One Party After Another: Fifty Years of Catering to the Rich, the Famous, and the Guy Next Door. – М.: , 2011. – 94 с. Perri Nash. Partners are for Dancing Only. – М.: , 2011. – 516 с. Bruce Mattel. Catering. – М.: , 2008. – 368 с. Mcgraw-Hill'S Pocket Guide To Lung Function Tests. – М.: , 2011. – 195 с. Higher Education Management. – М.: Open University Press, 2010. – 264 с. Reward Management In Context. – М.: , 2011. – 240 с. Managing Change. – М.: , 2011. – 480 с. Critical Issues In Human Resource Management. – М.: , 2011. – 470 с. Employee Relations. – М.: , 2011. – 414 с. Human Resource Management In Organisations. – М.: , 2011. – 352 с. Human Resource Management In An International Context. – М.: , 2011. – 400 с. Employee Relations In An Organisational Context. – М.: , 2011. – 352 с. Employee Reward : Contexts, Alternatives And Consequences. – М.: , 2011. – 380 с. Business Environment. – М.: , 2011. – 424 с. Managing And Leading People. – М.: , 2011. – 300 с. Managing For Results. – М.: , 2011. – 352 с. Adrian Doff, Christopher Jones. Language in Use Beginner: Self-Study Workbook with Answer Key. – М.: Cambridge University Press, 2001. – 96 с. Ina Garten, Martha Stewart. The Barefoot Contessa Cookbook. – М.: Clarkson Potter Publishers, 1999. – 256 с. The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast. – М.: , 2004. – 368 с. Martin Dunford, Phil Lee. The Rough Guide to Brussels. – М.: Rough Guides, 2007. – 296 с. English Adventure: Starter: Flashcards (набор из 46 карточек). – М.: Pearson Education Limited, 2005. – 46 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Teacher's Book. – М.: Pearson Education Limited, 2002. – 74 с. Annabel Karmel. Lunchboxes. – М.: Ebury Press, 2009. – 64 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Teacher's Book. – М.: Express Publishing, 2011. – 40 с. Sarah Cameron. Dominican Republic. – М.: Apa Publications Ltd, 2009. – 142 с. Sylvie Franquet. Marrakesh: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2012. – 144 с. Lauren Smith. Phuket: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2008. – 144 с. Dareen Taylor-Wilkie. Sweden: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2008. – 144 с. Catherine Hill. The Weekend Cookbook. – М.: Michael Joseph LTD, 2012. – 192 с. Jules Brown, David Leffman. The Rough Guide to Hong Kong & Macau. – М.: Rough Guides, 2009. – 368 с. Trish Stott and Rod Revell. Highly Recommended: English for the Hotel and Catering Industry: Pre-Intermediate Student's Book 1. – М.: Oxford University Press, 2012. – 112 с. Malcolm Mann, Steve Taylore-Knowles. Laser A1+: Workbook with Key (+ CD-ROM). – М.: Macmillan Education, 2012. – 120 с. Trish Stott, Rod Revelle. Highly Recommended: Level 1: Teacher's Book: Pre-intermediate: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Trish Stott, Rod Revell. Highly Recommended: 1: Workbook: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Charbel Y. Semaan. Catering Incorporation: Analysis and Evaluation. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Azhan Nawi and Zainab Khalifah. Graduate Perception Towards Hotel Catering Curriculum:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Shyam Patiar. Vocational Education and Training in Hospitality and Catering. – М.: LAP Lambert Academic Publishing, 2011. – 536 с. Highly Recommended: Level 2: Student's Book: Intermediate: English for the Hotel and Catering Industry. – М.: , . – с. Дополнительные результаты Diana LaSalle, Terry A. Britton. Priceless: Turning Ordinary Products into Extraordinary Experiences. – М.: Harvard Business School Press, 2002. – 208 с. Velavan M. Liquidity, Profitability and Risk Analysis of E.I.D Parry Sugars Ltd: A Case Study. – М.: , 2012. – 144 с. Julie Lowery. How to Land a Top-Paying Catering managers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 90 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Muhammad Hanif. Islamic Banking: Theory & Practice. – М.: , 2012. – 354 с. Muhammad Haroon Siddiqui, Muhammad Rehan Khalid. Localization and Tracking of a Mobile Node Using WiFi: Modelling, Simulations and Real-Time Analysis. – М.: , 2012. – 152 с. Chuck U. Farley. The Disgruntled Employee: A Cynical Expose' of the Blue-Collar Sweatshop. – М.: , 0. – 0 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Edith Weiss, Hal Weiss. Catering Handbook. – М.: Wiley, 1990. – 304 с. Rosalind Searle. Selection and Recruitment : A Critical Text. – М.: , 0. – 0 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Managing People (Professional Hospitality Guides). – М.: , 0. – 0 с. S. Medlik, H. Ingram. The Business of Hotels. – М.: , 0. – 0 с. Denise Vivaldo. How to Start a Home-Based Catering Business, 4th. – М.: , 0. – 0 с. Robert Oppenheim. 101 Salon Promotions. – М.: , 0. – 0 с. Ahmed Ismail. Hotel Sales and Operations. – М.: , 0. – 0 с. Jo Ann Ridley. First a Dream: A Community Builds a Library. – М.: , 0. – 0 с. Andrew James , David Woodworth. Summer Jobs Abroad 2004 (Summer Jobs Abroad, 2004). – М.: , 0. – 0 с. Andrew James , David Woodworth. Summer Jobs in Britain 2004 (Summer Jobs Britain, 2004). – М.: , 0. – 0 с. John Zinkin. Strategic Management: What CEOs Must Do to Succeed. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Manfred Ketterer. How to Manage a Successful Catering Business, 2nd Edition. – М.: Wiley, 1990. – 336 с. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с. Christopher Egerton-Thomas. How to Run a Catering Business from Home. – М.: , 0. – 0 с. Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli. A Club Manager's Guide to Private Parties and Club Functions. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Anthony O. Putman. Marketing Your Services : A Step-by-Step Guide for Small Businesses and Professionals. – М.: , 0. – 0 с. Dennis L. Prince, Dennis Price. AuctionWatch.com's Official Guide to Online Buying and Selling. – М.: , 0. – 0 с. David Grant, Peter McBride. The Caterer and Hotelkeeper: Guide to the Internet. – М.: , 0. – 0 с. Nick Grippo, Jane C. Russo. Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer. – М.: , 0. – 0 с. George Erdosh. Start and Run a Catering Business (Start & Run A...). – М.: , 0. – 0 с. Peter Jones. Flight Catering, Second Edition. – М.: , 2004. – 0 с. In Search of Sustainable Livelihood Systems: Managing Resources and Change. – М.: , 2004. – 0 с. Nasim Yousaf. Importing Gifts, Housewares & Decorative Accessories from Hong Kong. – М.: , 2005. – 0 с. Bill Hansen. Off-Premise Catering Management. – М.: , 2005. – 0 с. Peter O'Connor. Using Computers in Hospitality. – М.: , 2004. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. Irl M Davis. The American Entrepreneur in Asia : A Personal Journey of Global Proportions. – М.: , 2005. – 0 с. Le Book. Le Book New York 2005. – М.: , 2005. – 0 с. Focus Groups: Supporting Effective Product Developement. – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Jim Stiles. Brave New West: Morphing Moab at the Speed of Greed. – М.: , 2007. – 272 с. Entrepreneur Press. Start Your Own Wedding Consultant Business (Entrepreneur Start_up). – М.: , 2007. – 142 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Felipe Korzenny, Betty Ann Korzenny. Hispanic Marketing: A Cultural Perspective. – М.: , 2005. – 352 с. Paula Froelich. It!: 9 Secrets of the Rich and Famous That Will Take You to the Top. – М.: , 2006. – 256 с. Mimi Abramovitz, Sandra Morgen. Taxes Are a Woman's Issue: Reframing the Debate. – М.: , 2006. – 150 с. Denise Vivaldo. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series). – М.: , 2005. – 264 с. Victor Ceserani, David Foskett, John Campbell. Practical Cookery Book and Dynamic Learning DVD (Book & CD). – М.: , 2008. – 704 с. Richard Von Gotzen. Property Finance Sourcebook, Fifth Edition. – М.: , 2008. – 400 с. Elaine M. Parker. Wedding Directing and Coordinating: A Training Manual with Challenging Stories and Scenarios. – М.: , 2008. – 296 с. Jan E. Burdick. Creative Careers in Museums. – М.: , 2008. – 256 с. Mary Ann M Arnado. Casualties of Globalization: Natural Resources, Violent Conflict and Displacement in Mindanao, Philippines. – М.: , 2008. – 164 с. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Alison Pohl. Test Your Professional English: Hotel and Catering. – М.: Penguin Books Ltd., 2002. – 112 с. Etapes:international 13. – М.: , 2009. – 140 с. Owen P. Miller. 11 Foolproof Internet Marketing Secrets For The Newbie Internet Marketer: An Essential Start Up Guide To Internet Marketing With Top-Notch Marketing ... To Guarantee Your Internet Marketing Success!. – М.: , 2011. – 60 с. Н.И. Щербакова, Н.С. Звенигородская. Английский язык для специалистов сферы общественного питания / English for Cooking and Catering. – М.: Академия, 2012. – 320 с. Mark Nettle and Diana Hopkins. Developing Grammar in Context. – М.: Cambridge University Press, 2003. – 336 с. Patricia Aspinall, George Bethell. Language in Use Intermediate Tests. – М.: Cambridge University Press, 1998. – 88 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Career Paths (аудиокнига MP3 на 2 CD). – М.: Express Publishing, 2012. – 0 с. Simon Martin, Kathleen Berrin, Mary Miller. Courtly Art of the Ancient Maya. – М.: Thames and Hudson, 2004. – 304 с. Bob Brier, Hoyt Hobbs. Daily Life of the Ancient Egyptians: Second Edition (The Greenwood Press Daily Life Through History Series). – М.: , 2008. – 336 с. Athena Coustenis, fredric W. Taylor. Titan: Exploring an Earthlike World. – М.: , 2008. – 400 с. Paul Cooper. From Inclusion to Engagement. – М.: , 2011. – 192 с. Philip Pauli. Classical Cooking. – М.: John Wiley and Sons, Ltd, 1997. – 432 с. Paul Cooper. From Inclusion to Engagement. – М.: , 2011. – 192 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Michael A. Bourlakis. Food Supply Chain Management. – М.: , 2003. – 256 с. David Grant. Caterer and Hotelkeeper Guide to the Internet. – М.: , 2010. – 168 с. Peter Jones. Flight Catering. – М.: , 2010. – 352 с. Bill Hansen. Off–Premise Catering Management. – М.: , 1995. – 368 с. Nancy Loman Scanlon. Catering Management. – М.: , 2006. – 304 с. Patti J. Shock. On–Premise Catering. – М.: , 2001. – 448 с. Manfred Ketterer. How to Manage a Successful Catering Business. – М.: , 1990. – 336 с. MALHAN. Malhan: ?catering? Management (pr Only). – М.: , 1988. – 550 с. Audrey C. McCool. Inflight Catering Management. – М.: , 1995. – 426 с. Patti J. Shock. Hotel Catering. – М.: , 1992. – 416 с. Patti J. Shock. A Meeting Planner?s Guide to Catered Events. – М.: , 2008. – 320 с. Bernard Splaver. Successful Catering. – М.: , 1991. – 352 с. Nancy Loman Scanlon. Catering Management. – М.: , 2000. – 288 с. Estelle Derclaye and Matthias Leistner. Intellectual Property Overlaps. – М.: , 2011. – 350 с. Helmut Satzger. International and European Criminal Law. – М.: , 2011. – 308 с. Miles Theurich. One Party After Another: Fifty Years of Catering to the Rich, the Famous, and the Guy Next Door. – М.: , 2011. – 94 с. Perri Nash. Partners are for Dancing Only. – М.: , 2011. – 516 с. Bruce Mattel. Catering. – М.: , 2008. – 368 с. Mcgraw-Hill'S Pocket Guide To Lung Function Tests. – М.: , 2011. – 195 с. Higher Education Management. – М.: Open University Press, 2010. – 264 с. Reward Management In Context. – М.: , 2011. – 240 с. Managing Change. – М.: , 2011. – 480 с. Critical Issues In Human Resource Management. – М.: , 2011. – 470 с. Employee Relations. – М.: , 2011. – 414 с. Human Resource Management In Organisations. – М.: , 2011. – 352 с. Human Resource Management In An International Context. – М.: , 2011. – 400 с. Employee Relations In An Organisational Context. – М.: , 2011. – 352 с. Employee Reward : Contexts, Alternatives And Consequences. – М.: , 2011. – 380 с. Business Environment. – М.: , 2011. – 424 с. Managing And Leading People. – М.: , 2011. – 300 с. Managing For Results. – М.: , 2011. – 352 с. Adrian Doff, Christopher Jones. Language in Use Beginner: Self-Study Workbook with Answer Key. – М.: Cambridge University Press, 2001. – 96 с. Ina Garten, Martha Stewart. The Barefoot Contessa Cookbook. – М.: Clarkson Potter Publishers, 1999. – 256 с. The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast. – М.: , 2004. – 368 с. Martin Dunford, Phil Lee. The Rough Guide to Brussels. – М.: Rough Guides, 2007. – 296 с. English Adventure: Starter: Flashcards (набор из 46 карточек). – М.: Pearson Education Limited, 2005. – 46 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Teacher's Book. – М.: Pearson Education Limited, 2002. – 74 с. Annabel Karmel. Lunchboxes. – М.: Ebury Press, 2009. – 64 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Teacher's Book. – М.: Express Publishing, 2011. – 40 с. Sarah Cameron. Dominican Republic. – М.: Apa Publications Ltd, 2009. – 142 с. Sylvie Franquet. Marrakesh: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2012. – 144 с. Lauren Smith. Phuket: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2008. – 144 с. Dareen Taylor-Wilkie. Sweden: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2008. – 144 с. Catherine Hill. The Weekend Cookbook. – М.: Michael Joseph LTD, 2012. – 192 с. Jules Brown, David Leffman. The Rough Guide to Hong Kong & Macau. – М.: Rough Guides, 2009. – 368 с. Trish Stott and Rod Revell. Highly Recommended: English for the Hotel and Catering Industry: Pre-Intermediate Student's Book 1. – М.: Oxford University Press, 2012. – 112 с. Malcolm Mann, Steve Taylore-Knowles. Laser A1+: Workbook with Key (+ CD-ROM). – М.: Macmillan Education, 2012. – 120 с. Malcolm Mann, Steve Taylore-Knowles. Laser B1: Workbook With Key (+ CD-ROM). – М.: Macmillan Education, 2013. – 144 с. Malcolm Mann, Steve Taylore-Knowles. Laser B1+: Workbook With Key (+ CD-ROM). – М.: Macmillan Education, 2013. – 152 с. Malcolm Mann, Steve Taylore-Knowles. Laser B1: Workbook (+ CD-ROM). – М.: Macmillan Education, 2013. – 128 с. Malcolm Mann, Steve Taylore-Knowles. Laser: Workbook with Key (+ CD). – М.: Macmillan Education, 2013. – 144 с. Malcolm Mann, Steve Taylore-Knowles. Laser Workbook B1 (+ CD). – М.: Macmillan Hellas, 2013. – 120 с. Malcolm Mann, Steve Taylore-Knowles. Laser Workbook (+ CD). – М.: Macmillan Education, 2013. – 120 с. Malcolm Mann, Steve Taylore-Knowles. Laser Teacher's Book: Level B1 (+ 2 DVD-ROM). – М.: Macmillan Education, 2013. – 144 с. Malcolm Mann, Steve Taylore-Knowles. Laser: Teacher's Book (+ 2 DVD-ROM). – М.: Macmillan Education, 2013. – 176 с. Malcolm Mann, Steve Taylore-Knowles. Laser B2: Teacher's Book (+ DVD-ROM и CD-ROM). – М.: MacMillan, 2013. – 168 с. Vanessa Friedman, Alessandra Arezzi Boza. Emilio Pucci. – М.: , 2013. – 416 с. С.А. Воробьева, А.В. Киселева. Деловой английский язык для ресторанного бизнеса / Business English for Restaurants and Catering. – М.: Филоматис, 2014. – 272 с. Kathryn Escribano, Caroline Nixon, Michael Tomlinson. Kid's Box: Level 2: Teacher's Resource Pack (+ CD-ROM). – М.: Cambridge University Press, 2013. – 144 с. Kathryn Escribano, Caroline Nixon, Michael Tomlinson. Kid's Box 3: Teacher's Resource Pack (+ CD-ROM). – М.: Cambridge University Press, 2013. – 144 с. Kate Cory-Wright, Caroline Nixon, Michael Tomlinson. Kid's Box: Level 5: Teacher's Resource Pack (+ 2 CD). – М.: Cambridge University Press, 2013. – 144 с. Judy Garton-Sprenger, Philip Prowse, Helena Gomm. New Inspiration: Level 4: Workbook. – М.: Macmillan Education, 2012. – 120 с. Judy Garton-Sprenger, Philip Prowse, Helena Gomm. New Inspiration: Level 3: Workbook. – М.: Macmillan Education, 2013. – 120 с. Anne Worrall. English Adventure: Level 2: Class CD (аудиокурс на 2 CD). – М.: Pearson Education Limited, 2005. – с. Trish Stott, Rod Revelle. Highly Recommended: Level 1: Teacher's Book: Pre-intermediate: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Trish Stott, Rod Revell. Highly Recommended: 1: Workbook: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Charbel Y. Semaan. Catering Incorporation: Analysis and Evaluation. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Azhan Nawi and Zainab Khalifah. Graduate Perception Towards Hotel Catering Curriculum:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Shyam Patiar. Vocational Education and Training in Hospitality and Catering. – М.: LAP Lambert Academic Publishing, 2011. – 536 с. Highly Recommended: Level 2: Student's Book: Intermediate: English for the Hotel and Catering Industry. – М.: , . – с.
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Марина, 18.05 Юленька, спасибо большое за работу!!! Я защетила на отлично! Надеюсь на дальнейшее продолжение сотрудничества! Сегодня позвоню по поводу оплаты двух рефератов...
