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Лучшие результаты

  1. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  2. Suzan Ragy. Production, purification and characterization of plantarcin SR18. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.

Дополнительные результаты

  1. Jim Carroll. The Future Belongs to Those Who are Fast: The Best of the Insight from JimCarroll.com. – М.: , 2012. – 150 с.
  2. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. – М.: , 0. – 0 с.
  3. Jochen Legewie, Hendrik Meyer-Ohle. Corporate Strategies for Southeast Asia After the Crisis: A Comparison of Multinational Firms from Japan and Europe. – М.: , 0. – 0 с.
  4. Allen John Scott. Cultural Economy of Cities: Essays on the Geography of Image-Producing Industries (Theory, Culture & Society (Unnumbered).). – М.: , 0. – 0 с.
  5. George Khushf. Handbook of Bioethics: Taking Stock of the Field from a Philosophical Perspective (PHILOSOPHY AND MEDICINE). – М.: , 0. – 0 с.
  6. Dag Harald Claes, Dag Harald Claes ARENA: Advanced Research on the Europeanisation of the Nation-State. The Politics of Oil-Producer Cooperation. – М.: , 0. – 0 с.
  7. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition. – М.: , 2006. – 224 с.
  8. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – М.: , 2012. – 52 с.
  9. Sidra Javed, Uzma Bashir. Management and characterization of Fusarium solani: Ageratum conyzoides as natural Fungicide. – М.: , 2012. – 76 с.
  10. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с.
  11. E. N. Anderson. The Pursuit of Ecotopia: Lessons from Indigenous and Traditional Societies for the Human Ecology of Our Modern World. – М.: , 2010. – 272 с.
  12. Cyril G. (Cyril George) Hopkins. The Story of the Soil; from the Basis of Absolute Science and Real Life. – М.: , 2010. – 240 с.
  13. Asa Briggs and Peter Burke. A Social History of the Media: From Gutenberg to the Internet. – М.: Polity, 2009. – 358 с.
  14. Horst–Gunter Rubahn. Basics of Nanotechnology. – М.: , 2008. – 234 с.
  15. Philip Llewellyn. Characterization of Porous Solids VII,160. – М.: , 2010. – 748 с.
  16. J. van Pelt. Development, Dynamics and Pathology of Neuronal Networks: From Molecules to Functional Circuits,147. – М.: , 2010. – 402 с.
  17. Gary F. McGuire. Characterization of Semiconductor Materials, Volume 1,1. – М.: , 2010. – 342 с.
  18. Marc De Graef. Characterization of Amorphous and Crystalline Rough Surface -- Principles and Applications,37. – М.: , 2010. – 417 с.
  19. Carlo Lamberti. Characterization of Semiconductor Heterostructures and Nanostructures. – М.: , 2010. – 496 с.
  20. Satinder Ahuja. Handbook of Isolation and Characterization of Impurities in Pharmaceuticals,5. – М.: , 2010. – 430 с.
  21. Andrei S. Dukhin. Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound,24. – М.: , 2010. – 518 с.
  22. Michael N Hall. Structure, Function and Regulation of TOR complexes from Yeasts to Mammals ,27. – М.: , 2010. – 420 с.
  23. Dov M. Gabbay. The Rise of Modern Logic: from Leibniz to Frege,3. – М.: , 2010. – 780 с.
  24. Paul Falkowski. Evolution of Primary Producers in the Sea. – М.: , 2010. – 456 с.
  25. Mario L. Occelli. Fluid Catalytic Cracking VI: Preparation and Characterization of Catalysts,149. – М.: , 2010. – 390 с.
  26. Andrei S. Dukhin. Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound,24. – М.: , 2010. – 382 с.
  27. Sheila Fitzpatrick. In the Shadow of Revolution – Life Stories of Russian Women from 1917 to the Second World War. – М.: , 2000. – 454 с.
  28. Re Smith. Smith: The ?pottery? Of Mayapan Inc Studies Of Cer Amicmaterial From Uxmal Kabah Etc (pr Only). – М.: , 1990. – 456 с.
  29. Vanshika Singh. Polyphasic Characterization of Cyanobacteria Population. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  30. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  31. Susarla Venkata Ananta Rama Sastry and Ch. V. Ramachandra Murthy. Treatment and recovery of Glycerine produced during saponification. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  32. Hussein Salih and Shamla Shinde. Reactive Extraction Of Lactic Acid With TBP. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  33. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  34. Martin Rheme. Strength and Fracture Characterization of Welded Wood Joints. – М.: LAP Lambert Academic Publishing, 2015. – 152 с.
  35. Narasimha Vinod Pulagara. Characterization of EM welds. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  36. Dr. Bidyut Kumar Biswas and Prof. Bidhan Chandra Ray. Preparation and characterization of Low cost machinable wood substitute. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  37. Ayele Kefale. Potential of Bioethanol Production from Agricultural Waste. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  38. Dr. Hema Dutta and Prof. Dr. S.K. Pradhan. Microstructure characterization of some polycrystalline materials. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
  39. Shahzad Ali,Shamim Akhter and Iahtasham Khan. Prevalence and Characterization of Pathogenic Bacteria in Pond Fish. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  40. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  41. Rezwana Khan. Bioactive Metabolites of Endophytic Fungi from Medicinal Plant. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
  42. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  43. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  44. Mahendran Shunmugiah,Saravanan Shanmugam and Vijayabaskar Pandian. Biological Applications of Bacillus Subtilis Derived Exopolysaccharide. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  45. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  46. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  47. Natarajan Nandakumar and Rengarajulu Puvanakrishnan. A potent lipase from Acinetobacter species. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  48. Ali Almohana,Abdul W. Baqir and Jaafer Al-Mosawi. Verotoxin-Producing Escherichia coli (VTEC). – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  49. Vijay Wadhai and Hariomsing Pawar. Molecular Characterization of Bacterial Isolates from RAM. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  50. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  51. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  52. Amit Gaurav. Substrate specific aminopeptidase from lactic acid bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  53. Mamoona Anwar and Bushra Muneer. Isolation and Characterization of Laccase Producing Bacteria. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  54. Amel Ibrahim. Culture-dependent and Culture-independent Methods. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
  55. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  56. Suzan Ragy. Production, purification and characterization of plantarcin SR18. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  57. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  58. Bikash Biswas and Sukanta Biswas. Characterization Of Listeria from Animal product in India. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  59. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  60. Vasantba Jadeja and Pravina Jadeja. Isolation & Characterization of Biosurfactant Producing Bacteria. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  61. Ann Maxton. Probiotic Control of MRSA infection. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  62. Krishna Khairnar,Rucha Moharir and Waman Paunikar. Flow Characterization of River to Locate Bacteriophage Isolation Sites. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  63. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  64. Sadia Afrin and Mihir Lal Saha. Isolation of pigment producing bacteria from Sundarban Forest soil. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  65. Chetan Sardhara,ANIL SINGH and Dipak Parmar. Isolation And Characterization of Keratin Degrading Bacteria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  66. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  67. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
  68. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  69. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  70. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  71. Huma Nawaz and Muhammad Faisal. Biosurfactant producing Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  72. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  73. Nusrat Jabeen. Bacteriocins against Plant Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  74. Aisha Younas and Faiza Saleem. Characterization of Chitinases from Bacillus thuringiensis strains. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  75. Vasant J. Jadeja. Isolation and Optimization of Lipase Producing Bacteria. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  76. Asmamaw Tesfaw and Amare Gessesse. Isolation and characterization of ammonia oxidizers from Soda Lakes. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  77. Sobhan Ghafourian,Sekawi. Z and Sadeghifard. N. Molecular characterization of ESBL producing Klebsiella SPP isolates. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  78. Anteneh Tamirat Bogale and S.G. Prapulla. Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  79. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  80. Ajay Kumar,Pragati Saini and Jenendra Nath Shrivastava. Production and characterization of antimycotic drugs from Bacillus sp. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  81. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  82. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  83. Fasiha Qurashi,Saleem Haider and Muhammad Shafiq. Molecular characterizations of Begomoviruses Isolated from a weed. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  84. Sidra Javed and Uzma Bashir. Management and characterization of Fusarium solani. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  85. Caren Ouma. Marketing of agricultural produce. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
  86. Ajit Kumar Singh,Manish Kumar and Suneeta Yadav. Characterization of Flaxseed for Development of Functional Cookies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  87. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  88. Vetriselvan Manavalan. Morphometric,DNA sequence analysis of Artemia strains from India. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  89. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  90. Hina Ashraf and Zill-e-Huma Bilal. Biosynthesis,Partial Purification and Characterization of Invertase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  91. Michael Augustus Entsuah,Abdul Razak Mensah Iddriss and Paul Adu-Bitherman. Phenotypic Characterization of Local Chickens. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  92. Hemaprabha Eswaramoorthy. Isolation and characterization of novel genes from tomato. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  93. Muhammad Sajid Tahir,Maria Arshad and Khalid Abdul Majeed. Parentage Analysis And Breed Characterization Of Dogs. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  94. Bidhanchandra Bag. Removal of Organic Pollutants from Wastewater by Combo Treatment. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  95. Muhammad Zubair. Isolation of Bioactive Compounds from Symplocos racemosa. – М.: LAP Lambert Academic Publishing, 2011. – 464 с.
  96. Dr.Suneetha Vuppu. SCREENING, CHARACTERIZATION OF XYLANASE PRODUCING MICROORGANISMS. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  97. Fei-Yee Yeoh. Synthesis & characterization of sulfo-functionalized nanoporous silica. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  98. Sherrie Elzey. Characterization of Nanomaterials. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  99. Sumair Ahmed. Synthesis & Characterization of Nano Zinc Oxide by Solution Combustion. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  100. Sanaz Abdolmohammadi. Preparation and Characterization of Novel Biodegradable Nanocomposite. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  101. Sammia Shahid. Biological and Chemical Investigations of Abutilon Indicum. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  102. Carlos Bello. Microsphere-Aided Characterization of Stimuli-Responsive Polymers. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  103. Samuel Kirkok. Characterization of Honey Produced by A. Mellifera and Melipona Bees. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  104. Oz Pomp. Generation of peripheral neurons from human embryonic stem cells. – М.: LAP Lambert Academic Publishing, 2009. – 128 с.
  105. Tugba Arzu Ozal. Chemical Characterization of Sinopean Archaeological Common Ware. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  106. Ahmed Jessim,Patrizia Albertano and Saad Fakhry. Investigation of Dinoflagellate populations and Okadaic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  107. Asok Ghosh and Pranita Thapa. Anatomy of dicotyledonous climber from Darjeeling, West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  108. Noshin Ilyas and Asghari Bano. Isolation and Characterization of Rhizobium and Azospirillum. – М.: LAP Lambert Academic Publishing, 2014. – 236 с.
  109. Muhammad Sajid,. Inamullah and . Habib Ahmad TI. Characterization of Wheat Germplasm for Yield and Root Trait. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  110. Waqar Ul Haq,Ali Zarina and Mustafa Shameel. Taxonomy of Green Algae from North-Eastern Areas of Pakistan: II. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
  111. Siraj Datta. Characterization of a Terminal Flower Mutant Phenotype of B. palonga. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  112. Ali Zarina and Mustafa Shameel. Taxonomy of Green Algae from North-Eastern Areas of Pakistan-I. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  113. Ravirajan Mangaiyarkarasi,L. Kannan and M. Srinivasan. Extraction and characterization of lectin from Indian seaweeds. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  114. Srestha Chatterjee. Isolation, Production & Characterization of REC CHOX Brevibacterium sp. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  115. Varish Ahmad,Qazi Mohd Sajid Jamal and Mohd Sajid Khan. Phylogenetic Analysis and Homology Modeling of Bacteriocin. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  116. Lochan Singh,Sanjay Jha and Vanrajsinh Solanki. Characterization of PSB's from Rhizospheric Soil. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  117. Gatikrushna Panigrahi,Richa Maheshwari and J. Prabakaran. Characterization of antifungal anthraquinone from genus Cassia. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  118. Chandra Kumar Dixit. Introduction and characterization of Ferroelectrics. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  119. D. Jayasree,Ramchander Merugu and M. Laxmi Narasu. Characterization of Alkaline Protease from isolated S.pulveraceus. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  120. HAMSA DHARMALINGAM and SUMATHI VENKATESH. Isolation and Characterization of Chitin from Prawn Shell Waste. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  121. Leah Kago,Rhawnie Caing-Carlsson and Rosmarie Friemann. Characterization of dihydroorotate dehydrogenase for malaria therapy. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  122. Ramjee Pallela. Isolation and Characterization of Native Collagens from Marine Sponges. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  123. Pattraranee Limphong. Over-Expression and Characterization of a Glyoxalase 2 Like Enzyme. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  124. Clara Isaza and Michael Chan. Characterization of novel metalloprotein sensors and carboxypeptidases. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  125. Vinaya P. Tikare,N. B. Shridhar and Jagadeesh Sanganal. Characterization & toxicity study of fungi isolates from groundnut hay. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  126. Abdelfattah Z.M. Salem. Feed Nutrients and Animal Health. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
  127. Tamilvanan Shunmugaperumal. Clinical concerns of immunogenicity produced by biopharmaceuticals. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  128. Umair Hassan,Paul Anderson and Richard Billington. Kinetics of release of therapeutic ions from glass-ionomer-cements. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  129. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  130. Muhammad Imran,Ghausia Firdus and Muhammad Gulfraz. Production of Bio Diesel from Castor Bean Oil. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  131. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  132. BINU ZACHARIAH. 20th Century Fictional Characterizations of Christ. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
  133. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  134. Alemayehu Ethiopia. Technical Efficiency of Coffee producers in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  135. Wlodzimierz Rembisz and Agnieszka Bezat-Jarzebowska. Microeconomics of agricultural producers’ income. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  136. Kiran Thakur,Anjila Kujur and Achun Panmei. Lactic Acid Bacteria: Blessing for fermentation industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  137. Gaurav Joshi. Value Delivery System of 'Fresh Produce' in India:Issues & Challenges. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  138. Irina Ratkovskaya. “Market study for the import of wood pellets from Russia to Finland”. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  139. Seidu James,Mahama Aduana and Kwenin Williams. Preservation of Agricultural Produce by Solar Drying. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
  140. Md. Humayun Kabir Baktiar and Mohammad Khalequzzaman. Morphological Characterization of Local Aus Rice Germplasm. – М.: , 2015. – 64 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Курсовая работа
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Реферат
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Последствия операции НАТО
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Диплом
80 стр.

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Отзывы
Vasily, 11.05
Кстати со всеми своими придирками куратор сказал, что эта работа по классности (если так можно выразиться) на втором месте... у другого человека там что-то очень супер-пупер навороченное!! Я именно такой и представлял себе работу. Выказываю вам свой восторг и всяческое удовлетворение!! )))