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Лучшие результаты

  1. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.

Дополнительные результаты

  1. Jochen Legewie, Hendrik Meyer-Ohle. Corporate Strategies for Southeast Asia After the Crisis: A Comparison of Multinational Firms from Japan and Europe. – М.: , 0. – 0 с.
  2. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
  3. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
  4. Satyajit Das. Swaps and Financial Derivatives : Products, Pricing, Applications and Risk Management (Wiley Finance). – М.: , 0. – 0 с.
  5. Henrik Wenzel, Michael Hauschild, Leo Alting. Environmental Assessment of Products: Methodology, Tools and Case Studies in Product Development (Environmental Assessment of Products Methodology). – М.: , 0. – 0 с.
  6. Learning from Science and Technology Policy Evaluation: Experiences from the United States and Europe. – М.: , 2003. – 0 с.
  7. Jeffery N. Odum. Sterile Product Facility Design and Project Management, Second Edition. – М.: , 2004. – 0 с.
  8. World Bank. Little Green Data Book 2004 (Little Green Data Book). – М.: , 2004. – 0 с.
  9. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
  10. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с.
  11. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
  12. Brian Hill, Dee Power. The Making of a Bestseller: Success Stories from Authors and the Editors, Agents, and Booksellers Behind Them. – М.: , 2005. – 272 с.
  13. Yochai Benkler. The Wealth of Networks: How Social Production Transforms Markets and Freedom. – М.: , 2006. – 528 с.
  14. Anna Maravelas. How To Reduce Workplace Conflict And Stress: How Leaders And Their Employees Can Protect Their Sanity And Productivity From Tension And Turf Wars. – М.: , 2005. – 223 с.
  15. Johan Swinnen, Scott Rozelle. From Marx and Mao to the Market: The Economics and Politics of Agricultural Transition. – М.: , 2006. – 256 с.
  16. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  17. Ibp Usa. Commonwealth Of Independent States (cis) High-tech Products, Pc, Research And Design Industry. – М.: , 2008. – 300 с.
  18. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  19. ANNA MARAVELAS. How to Reduce Workplace Conflict and Stress (EasyRead Comfort Edition): How Leaders and Their Employees Can Protect Their Sanity and Productivity From Tension and Turf Wars. – М.: , 2008. – 400 с.
  20. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
  21. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с.
  22. Dorcas Isutsa. Passion Fruits Production From Seed- And Micro-Propagated Plants: A Reference Guide. – М.: , 2012. – 68 с.
  23. Clinical Nephrotoxins: Renal Injury from Drugs and Chemicals. – М.: , 2008. – 1008 с.
  24. Gary Paul Nabhan. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. – М.: , 2008. – 260 с.
  25. E. N. Anderson. The Pursuit of Ecotopia: Lessons from Indigenous and Traditional Societies for the Human Ecology of Our Modern World. – М.: , 2010. – 272 с.
  26. John A. Suchocki. Conceptual Chemistry (4th Edition). – М.: , 2010. – 576 с.
  27. Sutton And Sons Ltd. The Culture of Vegetables and Flowers from Seeds and Roots: Also a Year's Work in the Vegetable Garden, Remarks on the Rotation and Chemistry of Crops. – М.: , 2010. – 326 с.
  28. D. S. Cohen, Sergio A. Bustamante II. Producing Games: From Business and Budgets to Creativity and Design. – М.: Рид Элсивер, Focal Press, 2010. – 304 с.
  29. Hilary Wyatt. Audio Post Production for Television and Film. – М.: , 2010. – 304 с.
  30. ATTA-UR-RAHMAN. STUDIES IN NATURAL PRODUCTS CHEMISTRY SNPCSTRUCTURE AND CHEMISTRY PART ESTUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 19. – М.: , 2010. – 0 с.
  31. VAN KREVELEN. PROPERTIES OF POLYMERS THIRD COMPLETELY REVISED EDITIONTHEIR CORRELAION WITH CHEMICAL STRUCTURE; THEIR NUMERICAL ESTIMATIONAND PRODUCTION FROM ADDITIVE GROUP CONTRIBUTIONS. – М.: , 2010. – 0 с.
  32. RAHMAN ATTA-UR. STUDIES IN NATURAL PRODUCTS CHEMISTRY: STRUCTURE AND CHEMISTRY SNPC 7ASTUDIES IN NATURAL PRODUCTS CHEMISTRY VOL.7A. – М.: , 2010. – 0 с.
  33. Lewis Mander. Comprehensive Natural Products II: Chemistry and Biology. – М.: , 2010. – 7388 с.
  34. Shang-Tian Yang. Bioprocessing for Value-Added Products from Renewable Resources. – М.: , 2010. – 684 с.
  35. Luo Yiqi. Food Webs: From Connectivity to Energetics,36. – М.: , 2010. – 208 с.
  36. ATTA-UR-RAHMAN. STUDIES IN NATURAL PRODUCTS CHEMISTRY SNPCSTRUCTURE AND CHEMISTRY PART FSTUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 20. – М.: , 2010. – 0 с.
  37. E.R. Krishnan. Recovery of Metals from Sludges and Wastewaters. – М.: , 2010. – 147 с.
  38. Sarah Knowles Bolton. From Heart And Nature (1887). – М.: Книга по Требованию, 2010. – 82 с.
  39. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
  40. Anthony Dunne. Hertzian Tales – Electronic Products, Aesthetic Experience, and Critical Design. – М.: , 2008. – 192 с.
  41. R Bailey. Bailey: Richard Wagner ?prelude? & Transfiguration From Tristan And Isolde. – М.: , 1986. – 318 с.
  42. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
  43. Lorraine Daston. Things That Talk – Object Lessons from Art and Science. – М.: , 2007. – 250 с.
  44. Lorraine Daston. Things That Talk – Object Lessons from Art and Science. – М.: , 2004. – 250 с.
  45. McLoughlin. African Food Production Systems , Cases and Theory. – М.: , 1970. – 0 с.
  46. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
  47. George Mandler. A History of Modern Experimental Psychology – From James and Wundt to Cognitive Science. – М.: , 2011. – 310 с.
  48. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с.
  49. R WILD. Wild Mass Production ?management? – Design And Operation Of Production Flow–line Systm. – М.: , 1972. – 237 с.
  50. Thomas R Rocek. Seasonality and Sedentism – Archaeological Perspectives from Old and New World Sites. – М.: , 1998. – 236 с.
  51. EA PESSEMIER. Pessemier ?product? Management Strategy And Organization. – М.: , 1977. – 478 с.
  52. John A Nagl. Learning to Eat Soup with a Knife – Counterinsurgency Lessons from Malaya and Vietnam. – М.: , 2005. – 280 с.
  53. Clive James. Cultural Amnesia – Necessary Memories from History and the Arts. – М.: , 2007. – 768 с.
  54. James E Austin. Effective Management of Social Enterprise – Lessons from Business and Civil Society Organizations in Iberoamerica. – М.: , 2006. – 328 с.
  55. EJ BIGWOOD. Bigwood Fund Principles/objectives Of Compar Food Law:general Introductions And Field/applic. – М.: , 1971. – 0 с.
  56. G ARENSON. Arenson: A Substance Called ?food?: How To Underst And Cont & Rec From Addic Eat 2ed (pr Only). – М.: , 1990. – 294 с.
  57. Peter S Wells. Mecklenburg Collection Part III – The Emergence of an Iron Age Economy – The Mecklenburg Grave Groups from Hallstatt and Sticna. – М.: , 1990. – 256 с.
  58. John B. Knight. Quantity Food Production, Planning, and Management. – М.: , 1988. – 446 с.
  59. NAP. National Academy Press Refining ?synthetic Liquids ? From Coal And Shale. – М.: , 1980. – 0 с.
  60. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с.
  61. James C Mccann. Maize and Grace – Africa?s Encounter with a New World Crop 1500–2000. – М.: , 2007. – 304 с.
  62. James H Lebovic. The Limits of U.S. Military Capability – Lessons from Vietnam and Iraq. – М.: , 2010. – 288 с.
  63. Sofie Lachapelle. Investigating the Supernatural – From Spiritism and Occultism to Psychical Research and Metapsychics in France, 1853 1931. – М.: , 2011. – 208 с.
  64. Middle And Secondary Classroom Management: Lessons From Research And Practice. – М.: , 2011. – 448 с.
  65. Mike Collins. Pro Tools 9: Music Production, Recording, Editing, and Mixing. – М.: Рид Элсивер, 2011. – 410 с.
  66. Gill Saunders. In Black and White: Prints and Posters from Africa and the Diaspora. – М.: , 2013. – 144 с.
  67. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. –  с.
  68. Mysara E. Mohyaldinn and Mokhtar Che Ismail. Wear of Pipe Components Due to Sand Production with Oil and Gas. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  69. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  70. Kayode Joshua Simonyan. Modeling the Grain Cleaning Process in a Stationary Sorghum Thresher. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  71. Kaustav Bhadury and Aaroh Kharaya. Life Cycle Analysis of Biodiesel from Different Sources And Diesel. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  72. Harideepan Ravindran. Bio-oil Production from Woody biomass and Poultry Litter. – М.: LAP Lambert Academic Publishing, 2011. – 348 с.
  73. Temesgen Atnafu. Optimization in Ethanol Production from Prosopis Juliflora. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  74. SOLOMON MENGISTU LEMMA. DEXTROSE PRODUCTION FROM MAIZE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  75. Nguyen Ba Loc. MANAGEMENT OF DRILLING WASTES FROM OIL AND GAS FIELD. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  76. Torhild Holen Fikseaunet. Four Scenarios of Fish Finger Production from a Life Cycle Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  77. Ayele Kefale. Potential of Bioethanol Production from Agricultural Waste. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  78. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  79. Zelalem Teklu. Traditional Production Practices, Challenges and Local Responses. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  80. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
  81. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  82. Amar Temkar. Downstream of Biomolecules and Instrumentation- Volume 1. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  83. Renaan Thompson,Terry Aveling and Reyes Prieto Blanco. Detecting Fusarium species from maize seed. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  84. Kumaran Subramanian,Deivasigamani Balaraman and Uttara Vairagkar. Application of Chitinase – review. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  85. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  86. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  87. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  88. Sidra Riaz,Mehwish Iqtedar and Shagufta Naz. Bioethanol production from waste office paper by employing termites. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  89. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  90. Vijaya Banashettappa. Biosurfactant Production from Oil Contaminated Soil. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  91. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  92. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  93. Tesfaye Kumbi Chakiso and Bezabih Emana. Household Food Insecurity, Coping Strategies and Policy Options. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  94. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  95. Stephen Yeboah and Richard Akromah. Effect of Organic and Inorganic Fertilizer Application on the Growth. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  96. Dorcas Isutsa. Passion Fruits Production From Seed- And Micro-Propagated Plants. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  97. Perumal Kumar,Velusamy Saravanan and Karuppan Dhayalan. Value Added Products From Bamboo. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  98. Todd Ballard. Cellulose and Oil Production from Annual Crops. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  99. Soad Taha,Ensaf Khalil and Doaa Hassan. Stirred Yoghurt Fortified With Dietary Fibers. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  100. Naresh Kumar Gupta. Nutrition to plant comes from space and not soil. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  101. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  102. Wais Aria. Land and Water Productivity of Agriculture Areas in Arid Regions. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
  103. Ahmed Amin Ahmed Saleh. Relationship between intercropping soybean on maize and IPM of pests. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  104. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  105. Amruta Shete,Ajit Kumar Verma and M. P. Singh Kohli. Aquaponic Production of Goldfish and Spinach. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  106. Naresh Kumar Gupta. Nutrition to plant comes from space and not soil Volume Four. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  107. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  108. Shaukat Iqbal. Preparation and evaluation of malt, from different Barley varieties. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  109. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  110. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
  111. Peterson Wambugu and Patrick Mathenge. Farmers’ Seed Production of Maize in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  112. Lawrence Olusola Oparinde,Adebiyi Gregory Daramola and Taiwo Timothy Amos. Determinants of Market Participation by Maize and Cassava Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  113. Naresh Kumar Gupta. Nutrition to plant comes from space and not soil Volume Three. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  114. Mohammed Jashimuddin. Drivers of Land Use Change and Policy Analysis in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
  115. Hayder Kh. Q. Ali and Zinah Al-Azzawi. Ethanol production From Date Syrup. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  116. OLALEKAN ALADE. Media Evaluation for Bioethanol Production from Cassava Hydrolysate. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
  117. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  118. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  119. D.K. Venkata Ramana and D. Harikishore Kumar Reddy. Adsorption of Metal Ions From Water and Wastewater. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  120. Azhar Mashiatullah,Abdul Ghaffar and Adila Hilal. Nitrate Determination In Environmental Matrices By Hplc. – М.: Scholars' Press, 2014. – 76 с.
  121. Joseck Alwala. Sorption and Availability of Potassium in Selected Soils from Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  122. Mohammed Almujaddade Alfasane,Moniruzzaman Khondker and Z.N. Tahmida Begum. Ecology of some selected wetland macrophytes of Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  123. Sushant Singh. Arsenic Contamination in water, soil, and food materials in Bihar. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
  124. Muhammad Azam Khan,Mazhar Hussain and Syed Zahoor Hussain. Biodiversity and Ethnobotany of Himalayan Region of Azad Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
  125. Bedanie Gemechu Bulty and Emana Getu. Analysis of Stem borers and their parasitoids in Maize and Sorghum. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  126. Gopalakrishnan K, M.Sc. Bio Energy production from renewable organic waste. – М.: LAP Lambert Academic Publishing, 2011. – 52 с.
  127. Anjali Chaudhary. Regeneration In Cajanus cajan L. From Hypocotyl and mature Embryos. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  128. Kirti Rani. Production of amylase and alkaline phosphatase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  129. Reena Gupta. Rice : Emerging trends and spatial pattern of rice production. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  130. Nhu Quynh Diep,Nobukazu Nakagoshi and Kinya Sakanishi. Potentials for ethanol production from rice straw in Vietnam. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  131. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  132. Doaa Moawad,Salma El Sawi and Taha El Alfy. Chorisia insignis Botany, Chemistry & Biological Activities. – М.: LAP Lambert Academic Publishing, 2014. – 284 с.
  133. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  134. Okoh Gabriel. The Impact of Cassava Production on Employment and Poverty Reduction. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  135. Sruti Kandala and Jai Shukla. A Study on Malt Food Product-Bournvita. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  136. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  137. Ahmad Galadima. Comparative Biodiesel Production From Two Nigerian Oils. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  138. Federico Porrez Padilla. Maize and Sugar Prices: The Effects on Ethanol Production. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  139. Amel Soliman,Sohair Fahmy and Salma El-Abied. Anti-neoplastic effects of Sepia ink and Coelatura aegyptiaca. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  140. Ali Akhter Attari,Muhammad Mehtab Attari and Muhammad Tanveer Ahmed Ranjah. Biogas Production from Anaerobic Digestion of Food Waste. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
  6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  9. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  10. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  11. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.

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Огромное спасибо Вам за дипломную работу после вашего сопровождения! Защитила диплом после вашего сопровождения на отлично! Еще раз огромное спасибо !!