Результаты поиска

Лучшие результаты

1. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с.
   

Дополнительные результаты

1. Mr. Larry George. The Secret to Retirement Planning is THERE IS NO 'SECRET'!: A Guide for Financial Professionals. – М.: , 2012. – 130 с.
   
2. Eva M. Lang, Jan Davis Tudor, Eva M. Lang, Jan Davis Tudor. Best Websites for Financial Professionals, Business Appraisers, and Accountants, Second Edition. – М.: , 0. – 0 с.
   
3. D. H. Stamatis. Six Sigma for Financial Professionals (Wiley Essentials). – М.: , 0. – 0 с.
   
4. Bruce R. Kingma. Economics of Information: A Guide to Economic and Cost-Benefit Analysis for Information Professionals. – М.: , 0. – 0 с.
   
5. Harry E. Chambers. Effective Communication Skills for Scientific and Technical Professionals. – М.: , 0. – 0 с.
   
6. Orrin Wood. The Executive Job Search : A Comprehensive Handbook for Seasoned Professionals. – М.: , 0. – 0 с.
   
7. Cynthia Gift Henry, Janice L. Nath. Becoming a Teacher in Texas: A Course of Study for the Professional Development ExCET. – М.: , 0. – 0 с.
   
8. Joan Knutson. Project Management for Business Professionals : A Comprehensive Guide. – М.: , 0. – 0 с.
   
9. Robert B. Walford. Business Process Implementation for IT Professionals and Managers. – М.: Artech House Publishers, 1999. – 599 с.
   
10. Herman Koren. Management and Supervision for Working Professionals, Third Edition, Volume II. – М.: , 0. – 0 с.
    
11. Bette, Ph.D. Case. Career Planning for Nurses (Professional Reference-Nursing). – М.: , 0. – 0 с.
    
12. Susan K. Jacobson. Communication Skills for Conservation Professionals. – М.: , 0. – 0 с.
    
13. Susan K. Jacobson. Communication Skills for Conservation Professionals. – М.: , 0. – 0 с.
    
14. Jens O. Riis, Riitta Smeds, Rik Van Landeghem, Ifip Tc5, Wg 5.7 Special Interest Group on Integrated Production Manage, European Group of University Teachers for Industrial Management. Games in Operations Management. – М.: , 0. – 0 с.
    
15. Society for Marketing Professional Services. Marketing Handbook for the Design & Construction Professional: Society for Marketing Professional Services. – М.: , 0. – 0 с.
    
16. Kathleen Larey Lewton. Public Relations in Health Care : A Guide for Professionals (J-B AHA Press). – М.: , 0. – 0 с.
    
17. Howard L. Shenson. The Contract and Fee-Setting Guide for Consultants and Professionals. – М.: , 0. – 0 с.
    
18. Myra Ann Shulman. Selected Readings in Business (Michigan Series in English for Academic & Professional Purposes). – М.: , 0. – 0 с.
    
19. Stephen Kliment. Writing for Design Professionals : A Guide to Writing Successful Proposals, Letters, Brochures, Portfolios, Reports, Presentations, and Job Applications. – М.: , 0. – 0 с.
    
20. Ray Schreyer and John McCarter. The Best 100 Web Sites for HR Professionals. – М.: Impact Publications, 0. – 150 с.
    
21. Jason A. Price. EMBA: An Insider's Guide for Working Professionals in Pursuit of Graduate Business Education. – М.: , 2004. – 0 с.
    
22. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
23. John C. Edmunds. Executive Refreshers: Finance, The Fundamentals for Business Professionals. – М.: , 2004. – 0 с.
    
24. Lee Gremillion. Mutual Fund Industry Handbook : A Comprehensive Guide for Investment Professionals. – М.: Wiley, 2005. – 400 с.
    
25. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с.
    
26. The Society for Human Resource Management. The Essentials Of Negotiation (Business Literacy for Hr Professionals). – М.: , 2005. – 0 с.
    
27. William C. Ronco. The Partnering Solution: A Powerful Strategy For Managers, Professionals, And Employees At All Levels. – М.: , 2005. – 0 с.
    
28. David Sorin. The Special Events Advisor : A Business and Legal Guide for Event Professionals. – М.: , 2003. – 0 с.
    
29. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с.
    
30. Corey Cleek. Devotional Ventures: 60 Inspiring Devotions by Business Professionals for Business Professionals. – М.: Regal Books, 2007. – 224 с.
    
31. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
    
32. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
    
33. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
    
34. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с.
    
35. Erich Prien, Leonard D. Goodstein. Using Individual Assessments in the Workplace: A Practical Guide for HR Professionals, Trainers, and Managers (Pfeiffer Essential Resources for Training and HR Professionals (Hardc. – М.: , 2006. – 240 с.
    
36. Ceri Phillips. Health Economics: An Introduction for Health Professionals. – М.: , 2005. – 160 с.
    
37. Todd Duncan. Time Traps: Proven Strategies for Swamped Professionals. – М.: , 2006. – 224 с.
    
38. Dan Finnigan, Marc Karasu. Your Next Move: Yahoo! HotJobs Success Strategies for Midcareer Professionals (HotJobs Career Advisors). – М.: , 2005. – 192 с.
    
39. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
    
40. Thomas E Vollmann, William Lee Berry, David Clay Whybark, F. Robert Jacobs, Thomas Vollmann, William. MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT : The Definitive Guide for Professionals. – М.: , 2004. – 598 с.
    
41. Jill Gilbert, JD, CPA Welytok. Sarbanes-Oxley For Dummies. – М.: For Dummies, 2008. – 384 с.
    
42. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
43. Janice Thompson, Melinda Manore. Nutrition for Life (2nd Edition). – М.: , 2009. – 590 с.
    
44. Mark Ibbotson. Professional English in Use Engineering With Answers: Technical English for Professionals. – М.: Cambridge University Press, 2009. – 144 с.
    
45. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
    
46. Louis D. Gonzales PH.D. Godfather Knows Best: 50 Mobstyle Rules for Young Professionals. – М.: , 2010. – 168 с.
    
47. Frances Kaye. Snakes and Ladders for Property Professionals. – М.: , 2010. – 300 с.
    
48. Carl Roper. Risk Management for Security Professionals. – М.: , 2010. – 304 с.
    
49. Karen Atkinson, Gyst Ink. Getting Your Sh*t Together: A Manual for Teaching Professional Practices To Artists: by Karen Atkinson and GYST Ink. – М.: , 2010. – 426 с.
    
50. Harvard Business School Press. Essentials of Power, Influence, And Persuasion (Business Literacy for Hr Professionals). – М.: , 2006. – 272 с.
    
51. Arnold P. Lutzker. Content Rights for Creative Professionals: Copyrights & Trademarks in a Digital Age, Second Edition. – М.: , 0. – 0 с.
    
52. Bruce J. Colbert, Jeff J. Ankney. Anatomy, Physiology, & Disease: An Interactive Journey for Health Professionals. – М.: , 2008. – 840 с.
    
53. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с.
    
54. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
    
55. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
    
56. Lynn Bertram. Supporting Postnatal Women Into Motherhood: A Guide to Therapeutic Groupwork for Health Professionals. – М.: , 2008. – 204 с.
    
57. D. H. Stamatis. Six Sigma for Financial Professionals. – М.: , 2003. – 320 с.
    
58. M. Christine Zink DVM, PhD, DACVP. Dog Health & Nutrition For Dummies®. – М.: , 2001. – 384 с.
    
59. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
60. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
61. Robert Bill. Medical Mathematics and Dosage Calculations for Veterinary Professionals. – М.: , 2009. – 448 с.
    
62. J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с.
    
63. James C Foster. Sockets, Shellcode, Porting, and Coding: Reverse Engineering Exploitsand Tool Coding for Security Professionals. – М.: , 2010. – 700 с.
    
64. Da-Wen Sun. Modern Techniques for Food Authentication. – М.: , 2010. – 720 с.
    
65. Da-Wen Sun. Emerging Technologies for Food Processing. – М.: , 2010. – 792 с.
    
66. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с.
    
67. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с.
    
68. David Huss. Adobe Photoshop Lightroom 1.1 for the Professional Photographer. – М.: , 2010. – 184 с.
    
69. Paul Heiney. The Practical Homestead: The Backyard Handbook for Growing Food, Raising Animals, and Nurturing Your Land. – М.: , 2010. – 192 с.
    
70. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с.
    
71. Gini Courter. MasteringTM Microsoft® Office 2003 for Business Professionals. – М.: , 2004. – 720 с.
    
72. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
    
73. Stephen A Kliment. Writing for Design Professionals – A Guide to Writing Successful Proposals, Letters, Brochures, Portfolios, Reports, Presentations and Job Appl 2e. – М.: , 2006. – 248 с.
    
74. OA Currie. Construction Subcontracting – A Legal Guide for Industry Professionals +92 Supp. – М.: , 1991. – 702 с.
    
75. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
76. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 80 с.
    
77. David A. Mizer. Food Preparation for the Professional. – М.: , 1987. – 544 с.
    
78. Carol Ann Rinzler. Nutrition For Dummies®. – М.: , 1999. – 432 с.
    
79. Pamela Enderby. Therapy Outcome Measures for Rehabilitation Professionals. – М.: , 2006. – 160 с.
    
80. Dianna Booher. Writing for Technical Professionals. – М.: , 1989. – 262 с.
    
81. George Reis. Photoshop® CS3 for Forensics Professionals. – М.: , 2007. – 252 с.
    
82. Carol Ann Rinzler. Nutrition For Dummies®. – М.: , 2003. – 408 с.
    
83. NAP. National Academy Press: Evaluation Of The Role Of Microbiological Criteria For Foods Etc. – М.: , 1985. – 452 с.
    
84. Stacie McEniry. Working Spanish for Medical Professionals. – М.: , 2007. – 272 с.
    
85. Kelly L. Murdock. Edgeloop Character Modeling For 3D Professionals Only. – М.: , 2006. – 322 с.
    
86. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
    
87. Huddleston. International Finance for Food Security. – М.: , 1984. – 0 с.
    
88. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2009. – 656 с.
    
89. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2009. – 216 с.
    
90. Stephen A Kliment. Writing for Design Professionals – A Guide for Architects, Engineers & Interior Designers. – М.: , 1998. – 232 с.
    
91. OA CURRIE. Currie: Construction Subcontracting: A Legal Guide For Industry Professionals 1992 Supplement (pr Only). – М.: , 1992. – 48 с.
    
92. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 656 с.
    
93. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 108 с.
    
94. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
    
95. Hccg Hccg. Writing, Speaking & Communication Skills for Health Professionals. – М.: , 2001. – 338 с.
    
96. Hccg Hccg. Writing, Speaking & Communication Skills for Health Professionals. – М.: , 2001. – 338 с.
    
97. Guy McBride. Essentials of IDEA for Assessment Professionals. – М.: , 2011. – 284 с.
    
98. Richard Ellis. Communication Skills – Stepladders to Success for the Professional. – М.: , 2011. – 165 с.
    
99. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2006. – 688 с.
    
100. ER TYMES. Tymes: ?quattro? For The Professional (pr Only). – М.: , 1988. – 320 с.
     
101. NW SS MCKAY. Mckay: ?word Processing Applications? For Office Professionals (pr Only). – М.: , 1989. – 206 с.
     
102. H Achleitner. Intellectual Foundations for Informational Professionals. – М.: , 1987. – 213 с.
     
103. OA CURRIE. Currie: Construction Subcontracting: A Legal Guide For Industry Professionals 1993 Cumulative Supplement (pr Only). – М.: , 1993. – 72 с.
     
104. Nhu Le Goodhue. Effective Email for the Professional. – М.: , 2011. – 74 с.
     
105. John Philip Bachner. Practice Management for Design Professionals. – М.: , 1992. – 400 с.
     
106. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с.
     
107. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 656 с.
     
108. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2006. – 208 с.
     
109. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с.
     
110. Stacey J. Bell. Positive Nutrition for HIV Infection & AIDS. – М.: , 1996. – 192 с.
     
111. HR SS MOON. Moon: ?english? For Office Professionals (pr Only). – М.: , 1987. – 196 с.
     
112. Karen E. Drummond. Nutrition for the Foodservice Professional. – М.: , 2000. – 642 с.
     
113. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 592 с.
     
114. The Complete Guide To Capital Markets For Quantitative Professionals. – М.: , 2011. – 600 с.
     
115. Therapeutic Communication For Health Professionals. – М.: , 2011. – 368 с.
     
116. Susan Snedaker. Business Continuity and Disaster Recovery Planning for IT Professionals. – М.: Syngress, 2007. – 456 с.
     
117. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
     
118. Fuchsia Dunlop. Sichuan Cookery. – М.: Penguin Books Ltd., 2003. – 376 с.
     
119. Lara Ferroni. Styling, Lighting & Photographing Food: Professional Techniques and Advice for Great Results in the Studio or on Location. – М.: , 2012. – 192 с.
     
120. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с.
     
121. Susan Snedaker, Chris Rima. Business Continuity and Disaster Recovery Planning for IT Professionals. – М.: Syngress, 2014. –  с.
     
122. Bott. Introducing Windows 8.1 For IT Professionals. – М.: , 2013. –  с.
     
123. Domina Esther Mbela. Factors influencing nutrition and food insecurity. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
124. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
125. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
126. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
127. C. R. Prajapati,K. P. Singh and A. K. Gupta. Plant Disease Management for Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 676 с.
     
128. Narahari Prasad Ghimire. Nutritional Strength of Mulberry Genotypes to Performance of Silkworm. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
     
129. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
130. Zahra Rahnavard and Narges Alianmoghaddam. Advice for Parents: Nutrition for Your Teenagers. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
131. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
     
132. Gedif Birhanu. Remote Sensing and GIS for Food security Mapping. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
133. Abdul Wahab and Shahid Ullah Khan. Handbook of Pharmaceutical Biochemistry for Health Professionals. – М.: LAP Lambert Academic Publishing, 2015. – 340 с.
     
134. Mehreen Begum T. S. Nutrition for Autism. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
135. Sitti Maesuri Patahuddin. Internet for Teacher Professional Development. – М.: LAP Lambert Academic Publishing, 2009. – 252 с.
     
136. Mubashir B A,SM Kadri and . Saleem-ur-Rehman. Essential, Epidemiology for Health Professionals. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
137. A.Sankara Narayanan. The Best 50 Websites for IT Professionals. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
138. Debbie Lawrence and Conrad Paul. The Complete Guide to Yoga for Fitness Professionals. – М.: , 2015. – 240 с.
     
139. Michael J. Rovito. Clinical Nutrition For Dummies. – М.: , 2014. –  с.
     
140. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Еxecutive search - это знания, которых нет у рекрутеров. интервью с М. Мягковой, владельцем компании Perfect Search Company, Executive Search & Professional Recruitment. "Управление персоналом", № 23, декабрь 2005.
2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
3. Ошибка минера и рекрутера - прочувствуйте разницу.... интервью с А.  Новиковой, руководителем проекта "HR-ассоциация Санкт-Петербурга", А.  Викуловой, экспертом в области управления персоналом, независимым членом HR-ассоциации Санкт-Петербурга, К. Родиной, директором департамента подбора персонала компании EMG Professionals, А. Шавериной, ведущим специалистом по подбору персонала компании BusinessLink Personnel. В.  Горлов, "Управление персоналом", N 10, май 2012 г.
4. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
5. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
6. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.