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Результаты поиска Лучшие результаты Dawn Simmons. Baby & Toddler Meals For Dummies®. – М.: , 2006. – 384 с. The American Dietetic Association. Food Allergies. – М.: , 1998. – 94 с. The Food Allergy News Cookbook. – М.: , 1998. – 320 с. Lisa Cipriano Collins. Caring for Your Child with Severe Food Allergies. – М.: , 1999. – 128 с. The Inflammation-Free Diet Plan. – М.: , 2011. – 304 с. Grace Cheetham. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible). – М.: , 2009. – 176 с. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с. Anti-Inflammation Diet For Dummies. – М.: , 2013. – 384 с. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. – с. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Shaonli Das and Swati Gupta-Bhattacharya. Aerodynamics of mold spores in Kolkata, India and related health risk. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Luciana Mirotti. Lipids are essential for the development of Brazil nut allergy. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Ida Iris Icy D''Silva. An Investigation. – М.: LAP Lambert Academic Publishing, 2010. – 164 с. Asghar Taheri-Kafrani,Thomas Haertle and Abdol-Khalegh Bordbar. Structural and Functional Changes in Proteins induced by modifications. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Somiya Mohammed. Nutrition Counselling & Communication Skills. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Panduranga Kamath M.,Rojas M. Mathew and Vishnu Prasad K. P. Recurrent Aphthous Stomatitis. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Epp Songisepp. Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Jennifer Katzinger. Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love. – М.: Sasquatch Books, 2015. – 208 с. Tony Sheehy,Fariba Kolahdooz. Nutrition at a Glance. – М.: , 2015. – с. Gut Reactions. – М.: , . – с. Дополнительные результаты Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Christina L. Davis. Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization. – М.: , 2005. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с. Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Samuel Fromartz. Organic, Inc.: Natural Foods and How They Grew. – М.: , 2007. – 309 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Jacquelyn Lynn. Start Your own Restaurant and Five Other Food Businesses (Startup). – М.: , 2006. – 172 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. George Pyle. Raising Less Corn, More Hell: The Case For The Independent Farm And Against Industrial Food. – М.: , 2005. – 229 с. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с. Nurul Islam. Reducing Rural Poverty in Asia: Challenges And Opportunities for Microenterprises And Public Employment Schemes (Global Food & Nutrition Security) (Global Food & Nutrition Security. – М.: , 2006. – 374 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Organically Produced Foods. – М.: , 2006. – 66 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с. Dale Allen Pfeiffer. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture. – М.: , 2006. – 125 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Dana Wallace, International Guidelines Center, American College of Allergy, Asthma and Immunology an. Rhinitis GUIDELINES Pocketcard: American College of Allergy, Asthma & Immunology. – М.: , 2010. – 14 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. The American Dietetic Association. Food Allergies. – М.: , 1998. – 94 с. The Food Allergy News Cookbook. – М.: , 1998. – 320 с. Lisa Cipriano Collins. Caring for Your Child with Severe Food Allergies. – М.: , 1999. – 128 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. – с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Luciana Mirotti. Lipids are essential for the development of Brazil nut allergy. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Ida Iris Icy D''Silva. An Investigation. – М.: LAP Lambert Academic Publishing, 2010. – 164 с. Asghar Taheri-Kafrani,Thomas Haertle and Abdol-Khalegh Bordbar. Structural and Functional Changes in Proteins induced by modifications. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Somiya Mohammed. Nutrition Counselling & Communication Skills. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Panduranga Kamath M.,Rojas M. Mathew and Vishnu Prasad K. P. Recurrent Aphthous Stomatitis. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Jennifer Katzinger. Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love. – М.: Sasquatch Books, 2015. – 208 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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