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Результаты поиска Лучшие результаты Marion C. Spears, Marian C. Spears. Foodservice Procurement: Purchasing for Profit. – М.: , 0. – 0 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с. Nabeel Kadim Abid AL-Sahib,Ahmed Z. Mohamed and Alaa M. AbdulRedha. Characterization and Quality Control of TIG Spot Welding. – М.: LAP Lambert Academic Publishing, 2013. – 156 с. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Tiffany Nicholson. Micronized Black Bean Flour Improves Quality Of Low-Fat Beef Burgers. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Inocencio Rodriguez and Gerard E. D'Souza. Land as a Renewable Resource. – М.: Scholars' Press, 2013. – 164 с. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Jiaoju Ge,Allen Wysocki and Lisa House. SIMULATION MODELING AND BENEFIT-COST ANALYSIS FOR TECHNOLOGY ADOPTION. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Muhammad Izzat Zulkifly and Mohd Salehuddin. Hazard Analysis Critical Control Point (HACCP). – М.: LAP Lambert Academic Publishing, 2010. – 172 с. Дополнительные результаты Marion C. Spears, Marian C. Spears. Foodservice Procurement: Purchasing for Profit. – М.: , 0. – 0 с. Dale H. Besterfield. Quality Control, Seventh Edition. – М.: , 0. – 0 с. Katsuhiko Ogata. Modern Control Engineering (4th Edition). – М.: , 0. – 0 с. Christian N. Ph.D. Madu. Competing on Quality and Environment. – М.: , 0. – 0 с. D. Barcelo. Sample Handling and Trace Analysis of Pollutants. – М.: , 0. – 0 с. David Hildebrand, R. Lyman Ott. Statistical Thinking for Managers. – М.: , 0. – 0 с. Statistical Process Control. – М.: , 0. – 0 с. William W. Hines, Douglas C. Montgomery, David M. Goldsman, Connie M. Borror. Probability and Statistics in Engineering. – М.: , 0. – 0 с. Howard S. Gitlow, Alan Oppenheim, Rosa Oppenheim. Quality Management. – М.: , 0. – 0 с. Eugene Grant, Richard Leavenworth. Statistical Quality Control (McGraw-Hill Series in Industrial Engineering and Management). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Robert T. Amsden, Howard E. Butler, Davida M. Amsden. SPC Simplified: Practical Steps to Quality. – М.: , 0. – 0 с. Jack Blazejak, Jack Blazejak. Quality Resource Planning - How To Automate and Integrate Your Quality Management System. – М.: , 0. – 0 с. Jack B., Phd Revelle. Manufacturing Handbook of Best Practices: An Innovation, Productivity, and Quality Focus. – М.: , 0. – 0 с. Kenneth L Arnold, Michael Holler. Quality Assurance: Philosophies, Methods, and Technologies. – М.: , 0. – 0 с. Ron Kenett, Shelemyahu Zacks. Modern Industrial Statistics: The Design and Control of Quality and Reliability. – М.: , 0. – 0 с. Harrison M. Wadsworth, Kenneth S. Stephens, A. Blanton Godfrey. Modern Methods For Quality Control and Improvement, 2nd Edition. – М.: , 0. – 0 с. N.L. Johnson, S. Kotz, X. Wu. Inspection Errors for Attributes in Quality Control. – М.: , 0. – 0 с. David D. Yao, Shaohui Zheng. Dynamic Control of Quality in Production-Inventory Systems. – М.: , 0. – 0 с. John Kenkel, John V. Kenkel. A Primer on Quality in the Analytical Laboratory. – М.: , 0. – 0 с. Lawrence S. Aft. Fundamentals of Industrial Quality Control, Third Edition. – М.: , 0. – 0 с. M. Jeya Chandra. Statistical Quality Control. – М.: , 0. – 0 с. Kenneth Stephens. Best on Quality. – М.: , 0. – 0 с. Nicholas R. Farnum. Modern Statistical Quality Control and Improvement. – М.: , 0. – 0 с. Douglas C. Crocker. How to Use Regression Analysis in Quality Control (The Asqc Basic References in Quality Control, Vol 9). – М.: , 0. – 0 с. Michael R. Caputo. Foundations of Dynamic Economic Analysis : Optimal Control Theory and Applications. – М.: , 2005. – 0 с. Frontiers in Statistical Quality Control 7. – М.: , 2004. – 0 с. Lewis Reed. Specs : The Foodservice and Purchasing Specification Manual. – М.: , 2005. – 0 с. David Mortimer. Quality and Risk Management in the IVF Laboratory. – М.: , 2004. – 0 с. Peter N. T. Pang. Essentials of Manufacturing Engineering Management. – М.: iUniverse, 2004. – 564 с. Randy DeVaul. Performance Safety: Lessons for Life. – М.: , 2004. – 0 с. Sid Kemp. Quality Management Demystified (Demystified). – М.: , 2005. – 320 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. Steven M. Bragg. The Controller's Guide: Roles and Responsibilities for The First Years. – М.: , 2005. – 230 с. James R. Evans. Statistics, Data Analysis, and Decision Modeling and Student CD (3rd Edition). – М.: , 2006. – 557 с. Jeffrey Papp. Quality Management in the Imaging Sciences. – М.: , 2006. – 352 с. Amitava Mitra. Fundamentals of Quality Control and Improvement 2E. – М.: , 2005. – 752 с. Amit Mitra. Fundamentals of Quality Control and Improvement. – М.: , 2008. – 700 с. Douglas C. Montgomery. Introduction To Statistical Quality Control. – М.: , 2008. – 760 с. Amit Mitra. Fundamentals of Quality Control and Improvement, Student Solutions Manual. – М.: , 2008. – 232 с. William Doak. Managing Improvement: A Book Targeted to Help Middle Management Develop and Implement a Holistic Approach to Driving Continuous Improvement in Their Organizations. – М.: , 2008. – 192 с. William Doak. Managing Improvement. – М.: , 2008. – 192 с. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с. CQE CQA Peter D. Mauch PhD. A Basic Approach to Quality Control and SPC. – М.: , 2009. – 76 с. Edward G. Schilling, Dean V. Neubauer. Acceptance Sampling in Quality Control, Second Edition (Statistics: Textbooks and Monographs). – М.: , 2009. – 520 с. RNA Turnover in Eukaryotes: Analysis of Sp and Quality Control RNA Decay Pathways, Volume 449. – М.: , 2008. – 480 с. Advances in Mathematical and Statistical Modeling (Statistics for Industry and Technology). – М.: , 2008. – 374 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Larry Webber. Quality Control for Dummies®. – М.: , 2007. – 384 с. Michael D. Cole. The Analysis of Controlled Substances. – М.: Wiley, 2003. – 196 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Chris Bell. E. Coli. – М.: , 1999. – 202 с. A.R. Fern+нndez Alba. Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues,43. – М.: , 2010. – 510 с. Derman Cyrus. Statistical Aspects of Quality Control. – М.: , 2010. – 200 с. T.H.Y. Tebbutt. Principles of Water Quality control. – М.: , 2010. – 288 с. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с. KRISHNAIAH. HANDBOOK OF STATISTICS VOLUME 7 HS7 QUALITY CONTROL AND RELIABILITY. – М.: , 2010. – 0 с. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с. Douglas C. Montgomery. Introduction to Statistical Quality Control. – М.: , 2001. – 0 с. JL RIGGS. Riggs ?production? Systems – Planning Analysis And Control 2ed. – М.: , 1976. – 678 с. William J. Palm III. Modeling, Analysis, and Control of Dynamic Systems. – М.: , 1983. – 740 с. John Brooks Edwards. Analysis and Control of Multipass Process. – М.: , 1982. – 318 с. Harrison M. Wadsworth. Modern Methods for Quality Control and Improvement. – М.: , 1986. – 704 с. TF HARTLEY. Hartley: ?computerized? Quality Control – Programs Forthe Analytical Laboratory. – М.: , 1986. – 166 с. William S. Messina. Statistical Quality Control for Manufacturing Managers. – М.: , 1987. – 352 с. Larry E. Shirland. Statistical Quality Control with Microcomputer Applications. – М.: , 1993. – 416 с. Quantitative Measurements For Logistics. – М.: , 2011. – 314 с. Corporate Financial Analysis With Microsoft Excel. – М.: , 2011. – 512 с. Alnazier Hamza,Mike. J Alport and William Rae. Digital Toolkit for Digital Mammography Quality Control. – М.: LAP Lambert Academic Publishing, 2010. – 392 с. A. A. Kalgonda and V. V. Koshti. Exponentially Weighted Moving Average Control Chart. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Gabor Szederkenyi. Computational Analysis of Nonnegative Polynomial Systems. – М.: Scholars Press, 2014. – 176 с. Aravin Prince Periyasamy. Apparel Quality Control. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Murat Caner Testik. UNIVARIATE AND MULTIVARIATE STATISTICAL PROCESS CONTROL. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Catalin Ristea. Quality control of non-normal moisture content in kiln-dry lumber. – М.: LAP Lambert Academic Publishing, 2009. – 104 с. Marco Angelillo. Analysis and control of HVDC-VSC system. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Oskar Wallmark. Control of Permanent Magnet Machines. – М.: LAP Lambert Academic Publishing, 2010. – 180 с. Jagadish Pal. Power System Static Security Analysis and Control. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Jiri Vass,Robert B. Randall and Radislav Smid. Vibration Fault Diagnostics for Quality Control and Component Reuse. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Congzhi Huang and Yan Bai. Modeling, Analysis, and Synthesis of Networked Cascade Control Systems. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Suresh Padala,Ramyabindu V and Padmanabham P. Quality Control of Ceramic Tiles Using Image Processing. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Argo Rosin. Control and Operation Diagnostics of Light Rail Electric Transport. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. A Balasuadhakar. A Text Book of Statistical Quality Control. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Vijaykumar Kagade. Experimental Investigations of Turning Operations. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Nabeel Kadim Abid AL-Sahib,Ahmed Z. Mohamed and Alaa M. AbdulRedha. Characterization and Quality Control of TIG Spot Welding. – М.: LAP Lambert Academic Publishing, 2013. – 156 с. Carlos Andres Ramos Paja,Alfonso Jose Romero Nevado and Roberto Giral Castillon. Fuel cell modeling and control. – М.: LAP Lambert Academic Publishing, 2010. – 188 с. Gokhan Berker. Integrated Design Analysis and Control of An HEXAPOD. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Samir Lemes. Validation of Numerical Simulations by 3D Scanning. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Sherif Helmy,Amged S. El-Wakeel and Mohamed Abdel-Rahman. Analysis and Control of Subsynchronous Resonance. – М.: Scholars' Press, 2014. – 152 с. Sumit Luthra. Innovation in air pollution control systems: A patent map analysis. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Ibrahim Idris Suliman. Patient Dosimetry and Quality Control in Diagnostic Radiology. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Ofred J. Mhongole. Internal Quality Control And Quality Assurance For Tanzania. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Dinkineh Abebe. Quality Manual of Public Health Microbiology Laboratory. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Sanjay Swami. Techniques of Soil and Plant Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Asif W. Newaz. HACCP Based Quality Control System. – М.: LAP Lambert Academic Publishing, 2013. – 140 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Ghulam Murtaza and Muhammad Imran Khan. Chromatographic analysis. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. ZEESHAN MASOOD,Shabbir Ahmed and Sherjeel Adnan. VALIDATED SPECTROPHOTOMETRIC PHARMACEUTICAL ANALYSIS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Suvardhan Kanchi. Catalytic Hydrogen Current Technique: Analysis of Copper. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Wijdan Shakir Khayoon. Aflatoxins and Fumonisins: Chromatographic Methods For Food Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 244 с. Mahmoud El-Maghrabey. Analysis of Certain Compounds Containing Nitrogen and Oxygen. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Rakshit Thakkar. HPLC Analysis of Antidepressant drug Aripiprazole. – М.: Scholars' Press, 2014. – 60 с. Habibur Rahman. Applications of Analytical Techniques / Methods in Drug Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Erika Vieira de Almeida and Margareth M. N. Matsuda. Analysis of Technetium-99m Radiopharmaceuticals by HPLC. – М.: LAP Lambert Academic Publishing, 2010. – 140 с. Rania El-Shaheny,Mohamed Walash and Manal Eid. Analysis of Some Phosphorus Containing Compounds in Pharmaceuticals. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Drushti Bhatt,Yogesh Jasarai and Himanshu Pandya. Statistical Approach to Study Microarray Analysis Using Bioconductor. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Tahir Mehmood. Existing Quality Of Vanaspati Ghee In Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Abdalrhman Ibrahim Nayl Edam. Flouroscopy Quality Control. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Farzana Islam. Production & Quality Control of Food from Sugarcane: a Selected Study. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Piyush M. Patel and Ramesh K. Goyal. Quality control parameters of anti diabetic herbal formulations. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Subhasah Chandra,Sarla Saklani and Abhay P. Mishra. Chemical Analysis, Formulation and Evaluation of Synthetic Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Balamuralidhara V,Dr.T.M. Pramod Kumar and Valluru Ravi. Handbook of quality control tests for sterile products. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Debajit Borah and Ganesh Kumar Tripathi. Role Of Quality Control Techniques In Pharmaceutical Industries. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Senem Sahan Vahaplar and Suleyman Alpaykut. Acceptance Sampling Methods Used in Quality Control. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Pradip Kumar Chaurasia and Gauri Shankar. Some Applications of GERT Analysis in Quality Control. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с. El-Khateeb Sobhy Aly El-Garib,Mahmoud Yassen and El-shahat Saleh. On Bifurcation Analysis and Control for Some Chaotic Dynamical Systems. – М.: Scholars' Press, 2013. – 180 с. A. A. Kalgonda. On Multivariate Quality Control Techniques With Diagnostic. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Najmus Sakib Khan. Microbial Quality of Freshwater Prawn. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Kholoud Jawdat Al-Farra and Issam El- Buhasy. Cost Analysis and Control:Towards Optimizing Financial Performance. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Umapati C. Baragi and Mahesh Kumar Vyas. Standardization and quality control of Dashanga Kwatha Ghana Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Yousif Mohamed Yousif Abdallah. Quality Control of Technetium-99 Generator. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Bertram Haskins. Image recognition in quality control. – М.: LAP Lambert Academic Publishing, 2010. – 156 с. Amartya Bhattacharya. Control Chart for Mean and Lindley Distributed Quality Characteristic. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Muhammad Izzat Zulkifly and Mohd Salehuddin. Hazard Analysis Critical Control Point (HACCP). – М.: LAP Lambert Academic Publishing, 2010. – 172 с. Ephraim Nkonya. MODELING LAND DEGRADATION AND FOOD IMPORT QUALITY ENFORCEMENT. – М.: LAP Lambert Academic Publishing, 2009. – 76 с. Irina Milnikova. Foundations of Statistical Quality Control of Education Process. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Adesina Odufowokan. Total quality control in Tai Solarin University of Education, Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Harwinder Singh and Jatinder Pal. Implementation of Quality Control Tools. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Мария Хочу поблагодарить за оказанную услугу и сказать спасибо за помощь в сопровождении диплома. Я защитилась на 5. Вы мне во многом помогли. Еще раз спасибо. Я не ошиблась в выборе надежного сайта. Теперь, при случае, буду Вас рекомендовать.
