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Результаты поиска Лучшие результаты Malcolm Bourne. Food Texture and Viscosity. – М.: , 2010. – 416 с. Ammar Ahmad Khan,Masood Sadiq Butt and Rana Aqeel Afzal Khan. Pectin-A By Product Of Waste Material. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Дополнительные результаты Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Wendell H. Fleming, H.M. Soner. Controlled Markov Processes and Viscosity Solutions (Stochastic Modelling and Applied Probability). – М.: , 2005. – 429 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. M J Leto. Larder Chef: Food Preparation and Presentation. – М.: , 2010. – 320 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Malcolm Bourne. Food Texture and Viscosity. – М.: , 2010. – 416 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Edited by Antonis Antoniadis, Robert Schutze and Eleanor Spaventa. The European Union and Global Emergencies. – М.: , 2011. – 318 с. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Lee Lanier. Advanced Maya® Texturing and Lighting. – М.: , 2006. – 384 с. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Chandani Sen,P. P. Srivastav and H. N. Mishra. Active Packaging- An Approach to Minimise Post Harvest Loss of Banana. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Shrikant Baslingappa Swami,Sushanta Kumar Das and Biswajeet Maiti. System For Continuous Production Of Conical Shape Pulse Nuggets. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. Rajeev Agrawal,William Grosky and Farshad Fotouhi. Narrowing Down the Semantic Gap between Content and Context. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Suleiman Arafat yero,Mohd Rosli Hainin and Haryati Yaacob. Bituminous pavement surface texture and skid resistance testing. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Md. Shafiqul Islam and Abdullah Khan. Shear and Tensile Fracture Analysis of HDPP,PP. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Kamlesh Prasad,Prem Prakash and Kaushal K Prasad. Rice based functional cookies for celiacs. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Nitin Gulhane,Dr. Nitin P. Gulhane and Dr . Shripad P. Mahulikar. Laminar micro-convection of gas and liquid. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. N. Eswara Prasad and K. Ankamma Rao. Deformation and Drawability of Nimonic Superalloy C-263. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Ahmad `Athif Mohd Faudzi and Koichi Suzumori. Intelligent Pneumatic Actuators (IPA) and its application. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Pamela Tobin and Neil Hanlon. Food Security in the Takla Lake First Nation. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. George B. Wah,Yihuan Wang and Emmanuel Kapee. Liberia’s Sustainable Agriculture and Chinese interventions. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Md. Abdul Quader Khan,Ahmad Tajul Islam and Montu Kumar Shikder. Soil management to improve HHs food security. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Md. Istiaque Hossain,Chamhuri Siwar and Madan Dey. Assessment of Water Productivity and Socioeconomic Well-Being. – М.: LAP Lambert Academic Publishing, 2011. – 248 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с. Mubarik Ahmed,Akhlaq Ahmad and Syed Anser Rizvi. Evaluation of Loss Assessment Methods of Stored Wheat and Rice. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Ahmed Gomaa,Gad Rady and ABD Elmawdood Asran. Ecological and biological studies on some species of rodents. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Shehzad Ahmad Kang and Farooq Ahmad Khan. Heterosis And Combining Ability Studies in Canola (Brassica napus L.). – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. G.Shiva Prasad,M. Sujatha and L.V. Subba Rao. Cold tolerance in rice cultivars and their heterosis studies. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Waqas Ahmad,M. Aslam Perviz and C.M. Ayub. Mushroom Production and Organic Waste. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Teshale Endalamaw Beyene,Legesse Dadi and Girma Abebe. Small ruminants’ value chain in enhancing household food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Lesley Ntim. Food Habit and Growth Rate of Cultured Volta Clam, Galatea paradoxa. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Piyush B. Borole and V. M. Thumar. Individually Quick Freezing Operations in Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. David Okutu and Samuel Nii Adey Codjoe. Urban Households and Dietary Diversity in Accra. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Abdul Qayyum,Zammurad Iqbal Ahmed and AYUB KHAN. Effect of organic and chemical fertilizers on mungbean (V. radiata L.). – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Phokele Maponya and Sylvester Mpandeli. Climate Change and Agricultural Production. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Mohamed Adel Ahmed Manal and Mohamed Hussein Hany. Tritrophic interactions and insect behiviour. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. P. Veeranagappa,V.R. Ramakrishnaparama and S. Previna. Influence of sources and levels of sulphur on sunflower and groundnut. – М.: Scholars' Press, 2014. – 296 с. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Sushma Yadav and Kshama Shukla. Arsenic and Cadmium Toxicity in Agriculture System. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. K.L. Sharma,Kusuma Grace and B. Venkateswarlu. Soil Quality Indicators and Indices in Semi Arid Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 472 с. Sophonie Ndahayo and Monique Mukanyandwi-Ndahayo. A Pro-Health Food Selection Model for Bulawayo High-density suburbs. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Hitesh Patil,Prakash Shingare and Milind Sawant. Growth and survival of Dwarf Rainbowfish, Melanotaenia praecox. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Djana Babatima Mignouna,Khamaldin Mutabazi and Victor Manyong. Adoption and Impact of Improved Technologies in Developing Countries. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Nicodemus Nyandiko,Jacob Wakhungu and Silvery Otengi. Food security and climate variability in Kenyas semi arid lands. – М.: LAP Lambert Academic Publishing, 2015. – 236 с. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. M.A. Badhul Haq,Vignesh Rajendran and Srinivasan Muthukumaraswamy. Marine Biology. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Kanwal Naeem,Badar Naseem Siddiqui and Ishrat Fatima. ICTs, Food Security and Small Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 172 с. Hrabrin Bachev and Fusao Ito. March 2011 Earthquake, Tsunami, and Fukushima Nuclear Disaster. – М.: LAP Lambert Academic Publishing, 2015. – 408 с. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Sehrish Iftikhar and Shabnam Javed. Phytochemical and Antifungal analysis of E citriodora L. extracts. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Augustine Bongo,Mekki Omer and Imad Babiker. Grewia Qualities and Management Plausible for On-farm Domestication. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с. HsiaoWei Tan and Misni Misran. Rheology and Stability of Olive Oil Cream Emulsion:. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Kailas Kapadnis. Density and Viscosity of Sugars in Aqueous Electrolytes. – М.: LAP Lambert Academic Publishing, 2013. – 312 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. B. Sujatha,M. Rama Bai and V. Vijaya Kumar. Analysis and Classification of Rotationally Invariant Textures. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Tilksew Getahun Bimerew. Food Insecurity and Its Determinants Among Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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