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Результаты поиска Лучшие результаты Lisa Rogak. The 100 Best Businesses to Start When You Don't Want to Work Hard Anymore. – М.: , 0. – 0 с. George Pyle. Raising Less Corn, More Hell: The Case For The Independent Farm And Against Industrial Food. – М.: , 2005. – 229 с. Brothwell. Food in Antiquity. – М.: , 1998. – 288 с. Fakhri Mesri and Imam Ali Asheri Garabagh. Salmas, Azarbaijan Paradaise. – М.: LAP Lambert Academic Publishing, 2015. – 324 с. REETA JAIN,RAVI SHANKAR and G C Jain. Fundamentals of Tooth Decay. – М.: LAP Lambert Academic Publishing, 2011. – 220 с. Markets of Provence: Food, Antiques, Crafts, and More. – М.: , . – с. Still Life Before Still Life. – М.: , . – с. Дополнительные результаты Lisa M. Hamilton. Deeply Rooted: Unconventional Farmers in the Age of Agribusiness. – М.: , 2012. – 376 с. Roger E. Backhouse. The Ordinary Business of Life: A History of Economics from the Ancient World to the Twenty-First Century. – М.: , 0. – 0 с. Stuart Laidlaw. Secret Ingredients: The Brave New World of Industrial Farming. – М.: , 0. – 0 с. Jean-Jacques Aubert, Boudewijn Sirks. Speculum Iuris : Roman Law as a Reflection of Social and Economic Life in Antiquity. – М.: , 0. – 0 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Richard Duncan-Jones. Structure and Scale in the Roman Economy. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. Kees Jansen, Sietze Vellema. Agribusiness and Society: Corporate Responses to Environmentalism, Market Opportunities and Public Regulation. – М.: , 0. – 0 с. Ed Lawler, Edmund Lawler, Charlie Trotter. Lessons in Service from Charlie Trotter. – М.: Ten Speed Press, 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Paul Newman. Shameless Exploitation: In Pursuit of the Common Good (Thorndike Press Large Print Americana Series). – М.: , 2004. – 0 с. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. Paul Erdkamp. The Grain Market in the Roman Empire: A Social, Political and Economic Study. – М.: , 2005. – 372 с. Subir Chowdhury. The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do. – М.: Doubleday Currency, 2005. – 128 с. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с. Connectivity in Antiquity: Globalization as a Long-Term Historical Process (Approaches to Anthropological Archaeology). – М.: , 2006. – 224 с. Roger Batty. Rome and the Nomads: The Pontic-Danubian Realm in Antiquity. – М.: , 2007. – 680 с. Reay Tannahill. Food in History. – М.: , 2008. – 424 с. The Black Sea in Antiquity: Regional and Interregional Economic Exchanges (Black Sea Studies). – М.: , 2008. – 396 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Barbara Levick. Vespasian. – М.: , 2005. – 352 с. Meat Biotechnology. – М.: , 2008. – 516 с. R.D. Penhallurick. Tin in Antiquity: Its Mining and Trade Throughout the Ancient World with Particular Reference to Cornwall. – М.: , 2008. – 271 с. Jane S. Smith. The Garden of Invention: Luther Burbank and the Business of Breeding Plants. – М.: , 2010. – 368 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. Martin Stokes. Pamper Your Dog: Keep Your Dog Healthy and Happy (Volume 1). – М.: , 2010. – 184 с. Karen K. Hersch. The Roman Wedding: Ritual and Meaning in Antiquity. – М.: , 2010. – 256 с. Ronald Watson. Bioactive Foods in Promoting Health. – М.: , 2010. – 0 с. Ronald Watson. Bioactive Foods in Promoting Health. – М.: , 2010. – 638 с. Fm Snowden. Blacks in Antiquity – Ethiopians in the Greco– Roman Experience. – М.: , 1970. – 364 с. Janet Poppendieck. Free for All – Fixing School Food in America. – М.: , 2011. – 368 с. Hagg. Novel in Antiquity (Paper). – М.: , 1992. – 0 с. Brothwell. Food in Antiquity. – М.: , 1998. – 288 с. Janet Poppendieck. Free For All – Fixing School Food in America. – М.: , 2009. – 340 с. David Sedley. Creationism And Its Critics in Antiquity. – М.: , 2009. – 296 с. Lovejoy. Primitivism and Related Ideas in Antiquity. – М.: , 1997. – 496 с. Sarah B Pomeroy. The Murder of Regilla – A Case of Domestic Violence in Antiquity. – М.: , 2009. – 264 с. M Glants. Food in Russian History & Culture (Paper). – М.: , 1997. – 280 с. Christopher P Jones. New Heroes in Antiquity – From Achilles to Antinoos. – М.: , 2009. – 128 с. Richard Sorabji. Time, Creation and the Continuum – Theories in Antiquity and the Early Middle Ages. – М.: , 2006. – 492 с. Edited by Olivier De Schutter and Kaitlin Cordes. Accounting for Hunger. – М.: , 2011. – 300 с. Sarah B Pomeroy. The Murder of Regilla – A Case of Domestic Violence in Antiquity. – М.: , 2007. – 232 с. M Glants. Food In Russian History & Culture. – М.: , 1998. – 280 с. Erich Gruen. Rethinking the Other in Antiquity. – М.: , 2010. – 376 с. David Sedley. Creationism and Its Critics in Antiquity. – М.: , 2008. – 268 с. Giada De Laurentiis. Everyday Italian: 125 Simple and Delicious Recipes. – М.: Clarkson Potter Publishers, 2005. – 256 с. Victoria Boutenko. 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food. – М.: North Atlantic Books, 2007. – 288 с. Marwood Yeatman. The Last Food of England. – М.: Ebury Press, 2007. – 352 с. Chitra Banerjee Divakaruni. The Mistress of Spices: Upper evel. – М.: Macmillan Education, 2005. – 96 с. Mary-Ann Gallagher. DK Eyewitness Top 10 Travel Guide: Malta & Gozo. – М.: Дорлинг Киндерсли, 2009. – 128 с. Ching-He Huang. Ching's Chinese Food in Minutes. – М.: HarperCollins, 2009. – 240 с. Sam and Eddie Hart, Nieves Barraan Mohacho. Barrafina. – М.: Penguin Books Ltd., Fig Tree, 2011. – 256 с. Ultimate Food Journeys. – М.: Дорлинг Киндерсли, 2011. – 336 с. Michael Pollan. Food Rules: An Eater's Manual. – М.: Penguin Books Ltd., 2012. – 160 с. Anna Hansen. The Modern Pantry Cookbook. – М.: , 2012. – 256 с. DK Publishing. Soup. – М.: , 2012. – 352 с. The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, & Drinks. – М.: Ten Speed Press, 2014. – 224 с. Madhur Jaffrey. Curry Easy Vegetarian. – М.: Ebury Press, 2014. – 352 с. 30 minute suppers. – М.: BBC Books, 2014. – 216 с. Bear Grylls. Extreme Food: What to Eat When Your Life Depends on it. – М.: Bantam Press, 2014. – 272 с. Hom, Ken, Huang, Ching-He. Exploring China: A Culinary Adventure. – М.: , 2014. – с. Zahra Batool,Asma Haque and Sana Sadiq. Lead Intoxication And Evaluation Of Oxidative Stress In Humans. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Manjunath K. V. and Mohamed Basheer Ahamed. Food Serving Trolley for Indian marriage Halls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Nguelo Colince. Biofuel Impacts on Food Crisis. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Pherry Nakwaku. Feeding Practices and Malnutrition of Children in the Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Justin Kalisti Urassa. Diversification of Rural Livelihood Strategies in Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Chemeda Bokora. Fighting Food Insecurity. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Neha Bhatkar. Chromium, Nickel & Zinc toxicity consequences in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2014. – 284 с. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Peter Milton Rukundo,Joyce Kikafunda and Arne Oshaug. Actors in the realization of the right to adequate food in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Nadeem Sarwar,. Saifullah and Muhammad Imran. Effectiveness Of Zn Application To Minimize Cd Accumulation In Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Ngoc Anh Nguyen Thi,Hoa Nguyen van and Patrick Sorgeloos. Artemia biomass production and its use in aquaculture in Vietnam. – М.: Scholars' Press, 2013. – 220 с. Saiful Karim. Fertilizer management through soil test value interpretation in rice. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Abebe Jenberie Wubie and Amssalu Bezabih. Melissopalynology of Honeybee Plants in North East Amhara, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Mihiret Kassa. Fermented Waening Food Boosts up Nutritional Density. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Azhar Ghaffari,Asghar Ali and Muhammad Ashfaq Wahid. Role of Multi-Nutrients in Maize production. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Santhosh N. Genetic Variability in Potato. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Babar Saleem and Abdus Salam Khan. Estimation of Heritibility for some polygenic traits in Bread Wheat. – М.: LAP Lambert Academic Publishing, 2015. – 104 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. Emmanuel Gasangwa. Socio-economic study of cassava value chain in Rwanda. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Danielle del Castillo Shelton and Ron Hagelman. Motivations of Participants in Urban Community Supported Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Karin Mehauden. Validation of thermal processing of foods in large agitated vessel. – М.: LAP Lambert Academic Publishing, 2010. – 236 с. Sebastian Noel Robledo,Maria Alicia Zon and Hector Fernandez. Electrochemical determination of antioxidants in edible vegetable oils. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Nthiga Wanja,Ruth Wanjau and Jane Murungi. Essential Elements In Watermelons Grown In Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Abu Hena M Kamal. SEDIMENT, NATURAL FOOD AND WATER QUALITY IN TIGER SHRIMP POND. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Muhammad Aqeel Ashraf,Mohd. Jamil Maah and Ismail Yusoff. Fate and Transport of Heavy Metals in the Former Tin Mining Catchment. – М.: LAP Lambert Academic Publishing, 2013. – 300 с. Morgan Andama and Julius Lejju. Traditional Processing Techniques in Detoxifying Cassava Root Tubers. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Reda Mohammed Yousief Zewail,Zakaria M.A.Khader and Mohamed Ahmed Mady. Cold tolerability in faba bean plants for maximizing productivity. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Mahmoud Hafezieh. Live food enriched for Persian Sturgeon fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Gerald Akame Mbwoge. Role of Non-Governmental Organizations (NGOs) in Poverty Alleviation. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Vaibhavsinh Dodia,Dipakkumar Suthar and Tarun Sutaria. Studies on Foreign Bodies Syndrome in Cattle of South Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Addis Gemechu Argo. Transnational Land Deals and the Right to Food in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Manjeshwori Singh. Contribution of Farming on Rural Livelihood in Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. David Holness. The Constitutional Right to Food in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Francis Khayundi. Effects of Climate Change on the right to adequate food in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Paulette Kershenovich Schuster. The Syrian Jewish Community in Mexico City in a Comparative Context. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Nardia Thomas. The Intellectual Roots of Slavery in the British West Indies. – М.: LAP Lambert Academic Publishing, 2011. – 212 с. Olawale B. Salami. The Slave Factor in the History of Pre-Colonial Ibadan, 1830-1900. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Chukwuemeka Ojukwu. Agricultural Finance and Growth in the Nigerian Economy. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Syed Afroz Keramat,Tanvir Ahmed and Rezwanul Haque. Climate Change and Food Security: Evidence from Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Jaggaiah Tripuraneni. Incidence of Poverty Estimation among Rural Labour Households in India. – М.: LAP Lambert Academic Publishing, 2014. – 272 с. Daniel Kalinda. Maize Flour and Rice Prices on a Continuous Rise in Uganda. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с. Rukhsar Ahmed. Packaged Food Industry of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Bruce A. Scholten. FOOD AND RISK in the US and UK. – М.: LAP Lambert Academic Publishing, 2011. – 328 с. Wen Pan Nees. Chinese consumers and organic food. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Jie Chen. Analysis of Swedish consumers'' attitude to Chinese food. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Fayyaz Rasool. Composite Culture Of Major And Chinese Carps In Freshwater Ponds. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Manuel Zucchi. Networked Systems: A Food Hub for Paris. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Nigella Lawson. Simply Nigella: Feel Good Food. – М.: Chatto & Windus, 2015. – 416 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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