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Лучшие результаты

  1. John Curl. For All The People: Uncovering the Hidden History of Cooperation, Cooperative Movements, and Communalism in America. – М.: , 2012. – 824 с.
  2. Robyn S. Metcalfe. Meat, Commerce and the City: The London Food Market, 1800-1855 (Perspectives in Economic and Social History). – М.: , 2012. – 256 с.
  3. War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History). – М.: , 2012. – 286 с.
  4. Hiroshi Kakazu. Island Sustainability: Challenges and Opportunities for Okinawa and other Pacific Islands in a Globalized World. – М.: , 2012. – 304 с.
  5. Lisa M. Hamilton. Deeply Rooted: Unconventional Farmers in the Age of Agribusiness. – М.: , 2012. – 376 с.
  6. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. – М.: , 0. – 0 с.
  7. Garet Garrett, Bruce Ramsey. Salvos Against the New Deal. – М.: , 0. – 0 с.
  8. Arturo Warman, Nancy L. Westrate. Corn and Capitalism: How a Botanical Bastard Grew to Global Dominance. – М.: , 0. – 0 с.
  9. Tommy Bengtsson, Cameron Campbell, James Lee. Life Under Pressure: Mortality and Living Standards in Europe and Asia, 1700-1900 (The Mit Press Eurasian Population and Family History Series). – М.: , 0. – 0 с.
  10. Donald Quataert. Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction (Suny Series in the Social and Economic History of the Middle East). – М.: , 0. – 0 с.
  11. Richard Perren. Agriculture in Depression 1870-1940 (New Studies in Economic and Social History , No 26). – М.: , 0. – 0 с.
  12. Osumaka Likaka. Rural Society and Cotton in Colonial Zaire. – М.: , 0. – 0 с.
  13. Virginia G. Drachman. Enterprising Women: 250 Years of American Business. – М.: , 0. – 0 с.
  14. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  15. Medard Gabel. Global Inc.: An Atlas of the Multinational Corporation. – М.: , 0. – 0 с.
  16. Nano Riley, Davida Johns. Florida's Farmworkers in the Twenty-First Century (The Florida History and Culture Series). – М.: , 0. – 0 с.
  17. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  18. John Braithwaite, Peter Drahos. Global Business Regulation. – М.: , 0. – 0 с.
  19. Sue Branford, Bernardo Kucinski, Hilary Wainwright. Lula and the Workers' Party in Brazil. – М.: , 0. – 0 с.
  20. Lee Egerstrom. Seizing Control: The International Market Power of Cooperatives. – М.: , 0. – 0 с.
  21. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с.
  22. Sue Branford. Lula and the Workers Party in Brazil. – М.: , 2005. – 0 с.
  23. Rory Spowers. Rising Tides: A History of the Environmental Revolution and Visions for an Ecological Age. – М.: , 2003. – 0 с.
  24. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с.
  25. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
  26. Kathleen M. Barry. Femininity in Flight: A History of Flight Attendants. – М.: Duke University Press, 2007. – 328 с.
  27. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с.
  28. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с.
  29. John S Lee. Cambridge and Its Region, 1450 to 1560 (Studies in Regional and Local History). – М.: , 2006. – 256 с.
  30. Brett Williams. Debt for Sale: A Social History of the Credit Trap. – М.: , 2004. – 164 с.
  31. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  32. Luc J. A. Mougeot. Growing Better Cities: Urban Agriculture for Sustainable Development (In Focus). – М.: , 2006. – 97 с.
  33. Jane E. Mangan. Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial PotosA­ (Latin America Otherwise). – М.: , 2005. – 296 с.
  34. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  35. Dirk Burhans. Crunch!: A History of the Great American Potato Chip. – М.: , 2008. – 208 с.
  36. Daniel Gardner. The Science of Fear: Why We Fear the Things We Shouldn't--and Put Ourselves in Greater Danger. – М.: , 2008. – 352 с.
  37. Barry Eichengreen. The European Economy since 1945: Coordinated Capitalism and Beyond (Princeton Economic History of the Western World). – М.: , 2008. – 520 с.
  38. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  39. Reay Tannahill. Food in History. – М.: , 2008. – 424 с.
  40. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
  41. Thomas Lines. Making Poverty: A History. – М.: , 2008. – 170 с.
  42. Thomas Lines. Making Poverty: A History. – М.: , 2008. – 170 с.
  43. Daniel Carpenter. Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (Princeton Studies in American Politics: Historical, International, and Comparative Perspectives). – М.: , 2010. – 856 с.
  44. Daniel Carpenter. Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (Princeton Studies in American Politics: Historical, International, and Comparative Perspectives). – М.: , 2010. – 856 с.
  45. Gunnar Sevelius M.D. The Nine Pillars of History: An Anthropological Review of History, Five Religions, Sexuality and Modern Economics, All as a Guide for Peace. – М.: , 2010. – 368 с.
  46. John Bohstedt. The Politics of Provisions (The History of Retailing and Consumption). – М.: Ashgate, 2010. – 332 с.
  47. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  48. Alan Forrest. Napoleon's Men: The Soldiers of the Revolution And Empire. – М.: Hambledon & London, 2006. – 248 с.
  49. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs (Progress in Biological Control). – М.: , 2008. – 446 с.
  50. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs (Progress in Biological Control). – М.: , 2008. – 464 с.
  51. Uwe Landau. Bactericidal and Oligodynamic Action of Silver and Copper in Hygiene, Medicine and Water Treatment. – М.: , 2008. – 130 с.
  52. Bob Brier, Hoyt Hobbs. Daily Life of the Ancient Egyptians: Second Edition (The Greenwood Press Daily Life Through History Series). – М.: , 2008. – 336 с.
  53. John J.W. Rogers, Trileigh Tucker. Earth Science and Human History 101 (Science 101). – М.: , 2008. – 208 с.
  54. W Lockeretz. Organic Farming: An International History. – М.: , 2008. – 320 с.
  55. Les W. Field, Cheryl Seidner, Julian Lang, Rosemary Cambra, Florence Silva. Abalone Tales: Collaborative Explorations of Sovereignty and Identity in Native California (Narrating Native Histories). – М.: , 2008. – 196 с.
  56. Jane S. Smith. The Garden of Invention: Luther Burbank and the Business of Breeding Plants. – М.: , 2010. – 368 с.
  57. Judith Carney. In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World. – М.: , 2010. – 296 с.
  58. Wendy Z. Goldman. Women at the Gates: Gender and Industry in Stalin's Russia. – М.: Cambridge University Press, 2002. – 320 с.
  59. Soils and Societies: Perspectives from Environmental History. – М.: , 2010. – 384 с.
  60. Kyle Jarrard. Cognac. – М.: , 2005. – 256 с.
  61. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
  62. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
  63. Giovanni Rebora. Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe. – М.: , 2001. – 216 с.
  64. M Glants. Food in Russian History & Culture (Paper). – М.: , 1997. – 280 с.
  65. Best Food Writing 2009. – М.: , 2011. – 524 с.
  66. M Glants. Food In Russian History & Culture. – М.: , 1998. – 280 с.
  67. Cormac O Grada. Famine: A Short History. – М.: Princeton University Press, 2010. – 344 с.
  68. Everything I Know About Business I Learned At Mcdonald'S: The 7 Leadership Principles That Drive Break Out Success. – М.: , 2011. – 256 с.
  69. David Edgerton. Britain's War Machine: Weapons, Resources, and Experts in the Second World War. – М.: Oxford University Press, 2011. – 464 с.
  70. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  71. Bill Buford. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. – М.: Vintage, 2007. – 336 с.
  72. American Food Writing: An Anthology: With Classic Recipes. – М.: Library of America, 2007. – 776 с.
  73. Marwood Yeatman. The Last Food of England. – М.: Ebury Press, 2007. – 352 с.
  74. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с.
  75. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с.
  76. Valentina D'Efilippo, James Ball. The Infographic History of the World. – М.: Collins Publishers, 2013. – 224 с.
  77. Laura B. Weiss. Ice Cream: A Global History. – М.: Reaktion Books, 2011. – 176 с.
  78. Paolo Lazzarin. One Hundred & One Beautiful Small Towns in Italy. – М.: Rizzoli International Publications, Inc, 2014. – 280 с.
  79. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  80. L. Varalakshmamma. Chenchus In Nallamalai. – М.: Scholars' Press, 2014. – 312 с.
  81. Sibel CUNIMAN PINTO. THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  82. Kudakwashe Manganga. AN AGRARIAN HISTORY OF THE MWENEZI DISTRICT. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
  83. Md. Ruhul Amin. “Shipbuilding Industry of Bangladesh in the Light of Global Trend”. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  84. Addmore Tapfuma Muruviwa. Livelihood Strategies of the Aged people in Mubaira Community,Zimbabwe. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
  85. Amos Quaye. BIOPHYSICAL ANALYSIS OF AGRICULTURAL PRODUCTION IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  86. Yishak Gecho. Causes, Consequences and Histories of Rural Urban Migration. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  87. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с.
  88. Seerat Nazir and Shahid Mahmood. Evaluation of the level of pesticides in meat of cattle from Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  89. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  90. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  91. Brajendra Singh Meena. Improved Fodder Cultivation Practices in Haryana: Farmers Perceptive. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  92. Chintan Vijaykumar Pandya,Aditee Chintankumar Pandya and Deepkumar Sanjeevkumar Joshi. Insecticide Residues in Fruits, Vegetables and Crops. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  93. Girma Gezimu Gebre. Small Scale Irrigation and Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  94. Mufutau Oyedapo. Agricultural Land Use and Management Among Crop Farmers in Osun State. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  95. Anuj Kumar Rai and Asit Kumar Basu. New Approach in Seed Quality Maintenance of Rice. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  96. Sali Aliu. Genetic resources of local maize populations in Kosova. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  97. Vinh Truong. Glass Transition Temperature and Spray Drying of Sugar-Rich Foods. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
  98. Abdurahman H. Nour,Azhari H. Nour and Mohd Shukri MatNor. Optimization of microwave assisted Hydrodistillation in Oil extraction. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  99. Alexandre L. Godinho,Boyd Kynard and Hugo P. Godinho. Life in a Brazilian floodplain river:. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
  100. RAJIB ROYCHOWDHURY and Molla Ifnul Karim. Ethno-medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  101. Quazi Forhad Quadir. Dietary Arsenic Exposure in Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  102. Valerie Chapman. Take and Eat: Reconnecting to God, Community and Creation. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  103. Shamshad Akhtar. South Asiatic Monsoon and Flood Hazards in the Indus River Basin. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  104. Abeer Essam El-Din Mahmoud. Bioactive Compounds in Edible Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  105. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  106. Paulette Kershenovich Schuster. The Syrian Jewish Community in Mexico City in a Comparative Context. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  107. Mara Bebich. Developments in the ''Big One''. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
  108. Olawale B. Salami. The Slave Factor in the History of Pre-Colonial Ibadan, 1830-1900. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  109. Wamburakwao Sapao. A Social and Economic History of the Displaced. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  110. Alemseged Beldados. Agordat Material, Eritrea, implication on Early Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  111. Bashir Ahmad Khilji. HRD in Pakistan an Analytical Study (1947 to 2012). – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
  112. Mahmuda Nasrin and Md. Taj Uddin. Land Tenure System and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  113. Md. Atiqur Rahman Sarker. Entrepreneurship in Restaurant Business. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  114. Teuta Kryeziu. Developing Statistics and Impact of Tourism in Hotels of Kosovo. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  115. Elizabeth Luhanga Manda. Price Instability in the Maize Market in Malawi. – М.: LAP Lambert Academic Publishing, 2011. – 316 с.
  116. Simon Peter Loput. Changing History; Pastoralist Women Raise Goats to Improve Livelihoods. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  117. Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  118. MADERIA, CRYSTAL JUNE. NEW SEAWEED COOKBOOK, SECOND. – М.: , 2015. –  с.
  119. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
  120. Markets of Provence: Food, Antiques, Crafts, and More. – М.: , . –  с.
  121. Kinfolk Volume 25. – М.: , . –  с.
  122. Kinfolk: Volume 26. – М.: , . –  с.
  123. A Crack in Creation: The New Power to Control Evolution. – М.: , . –  с.

Дополнительные результаты

  1. Francisco Louca. The Years of High Econometrics: A Short History of the Generation that Reinvented Economics (Routledge Studies in the History of Economics). – М.: , 2012. – 400 с.
  2. Beverly Lemire. The Business of Everyday Life: Gender, Practice and Social Politics in England, c.1600-1900 (Gender in History). – М.: , 2012. – 272 с.
  3. Gian Luca Gardini. Latin America in the 21st Century: Nations, Regionalism, Globalization. – М.: , 2012. – 160 с.
  4. Louis P. Cain, Donald G. Paterson. The Children of Eve: Population and Well-being in History. – М.: , 2012. – 416 с.
  5. Francis Walker. Double Taxation in the United States. – М.: Lawbook Exchange, 2004. – 132 с.
  6. Amir Anzur, Ali Alsaloom. Internetism: How to Create Wealth in the Internet Economy: Ali Alsaloom (Volume 1). – М.: , 2012. – 144 с.
  7. Martha Joanna Lamb. Wall Street In History. – М.: , 2012. – 102 с.
  8. Lisa M. Hamilton. Deeply Rooted: Unconventional Farmers in the Age of Agribusiness. – М.: , 2012. – 376 с.
  9. Peter J. Coleman. Debtors and Creditors in America: Insolvency, Imprisonment for Debt, and Bankruptcy, 1607-1900. – М.: , 0. – 0 с.
  10. Charles P. Kindleberger, Peter Temin. Essays in History: Financial, Economic, Personal (Studies in International Economics (Univ of Michigan Pr)). – М.: , 0. – 0 с.
  11. John Cramsie. Kingship and Crown Finance under James VI and I, 1603-1625 (Royal Historical Society Studies in History New Series). – М.: , 0. – 0 с.
  12. Susan J. Terrio. Crafting the Culture and History of French Chocolate. – М.: , 0. – 0 с.
  13. KARA SWISHER. There Must Be a Pony in Here Somewhere : The AOL Time Warner Debacle and the Quest for a Digital Future. – М.: , 0. – 0 с.
  14. Joseph F. Stepanek. Wringing Success from Failure in Late-Developing Countries : Lessons From the Field. – М.: , 0. – 0 с.
  15. Severyn T. Bruyn. A Civil Economy: Transforming the Marketplace in the Twenty-First Century (Evolving Values for a Capitalist World). – М.: , 0. – 0 с.
  16. Edward Erwin. A Final Accounting: Philosophical and Empirical Issues in Freudian Psychology. – М.: , 0. – 0 с.
  17. Kevin Orlin Johnson. The Best Business Advice in History: Translated for the American Workplace. – М.: , 0. – 0 с.
  18. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с.
  19. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с.
  20. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с.
  21. Richard Toye. The Labour Party and the Planned Economy, 1931-1951 (Royal Historical Society Studies in History New Series). – М.: , 0. – 0 с.
  22. Barrington Moore. Moral Aspects of Economic Growth, and Other Essays (WILDER HOUSE SERIES IN POLITICS, HISTORY, AND CULTURE). – М.: , 0. – 0 с.
  23. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  24. C. Fred Bergsten, Inbom Choe. Korean Diaspora in the World Economy. – М.: , 0. – 0 с.
  25. Richard W. Etulain. Cesar Chavez: A Brief Biography With Documents (The Bedford Series in History and Culture). – М.: , 0. – 0 с.
  26. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
  27. Hanse Conference on Climate and History, W. H. Berger, K. -E. Behre, E. Jansen, Gerold Wefer, G. Wefer. Climate Development and History of the North Atlantic Realm. – М.: , 0. – 0 с.
  28. W. D. Sockwell, W.D. Sockwell. Popularizing Classical Economics: Henry Brougham and William Ellis (Studies in the History of Economics). – М.: , 0. – 0 с.
  29. David Kirby Kirby, Merja-Liisa Hinkkanen. The Baltic and North Seas (Seas in History). – М.: , 0. – 0 с.
  30. Harry S. Dent. The Greatest Bull Market in History: 2003-2008: Investment, Business and Life Strategies - For the Great Boom Ahead and the Great Bust to Follow. – М.: , 0. – 0 с.
  31. Jake Bernstein. The Investor's Quotient: The Psychology of Successful Investing in Commodities and Stocks, 2nd Edition. – М.: , 0. – 0 с.
  32. Paul Jorion. Investing in a Post-Enron World. – М.: , 0. – 0 с.
  33. Ed Lawler, Edmund Lawler, Charlie Trotter. Lessons in Service from Charlie Trotter. – М.: Ten Speed Press, 0. – 0 с.
  34. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с.
  35. David R. Marples. The Collapse of the Soviet Union, 1985-1991 (Seminar Studies in History). – М.: , 2004. – 0 с.
  36. Tony Robinson. Worst Jobs In History: The Most Unenviable Jobs Of The Last Two Thousand Years. – М.: , 2004. – 0 с.
  37. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с.
  38. Kenneth Morgan. The Birth of Industrial Britain : Social Change, 1750-1850 (Seminar Studies in History). – М.: , 2004. – 0 с.
  39. Max West. The Inheritance Tax (Studies in History, Economics, and Public Law, V. 4, No. 2.). – М.: , 2003. – 0 с.
  40. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  41. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
  42. Michael Marquardt. Hrd in the Age of Globalization: A Practical Guide to Workplace Learning in the Third Millennium (New Perspectives in Organizational Learning, Performance, and Change). – М.: , 2004. – 0 с.
  43. Gregory Curtis. Creative Capital : Managing Private Wealth in a Complex World. – М.: , 2004. – 0 с.
  44. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с.
  45. Paul Newman. Shameless Exploitation: In Pursuit of the Common Good (Thorndike Press Large Print Americana Series). – М.: , 2004. – 0 с.
  46. C. R. Whittaker. Frontiers of the Roman Empire: A Social and Economic Study (Ancient Society and History). – М.: The Johns Hopkins University Press, 1997. – 360 с.
  47. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с.
  48. David Valinsky, Melanie Boyd. Raising Money Through Bequests: How Your Organization Can Profit from the Biggest Intergenerational Transfer of Wealth in History. – М.: , 2007. – 101 с.
  49. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с.
  50. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с.
  51. Paul Erdkamp. The Grain Market in the Roman Empire: A Social, Political and Economic Study. – М.: , 2005. – 372 с.
  52. Subir Chowdhury. The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do. – М.: Doubleday Currency, 2005. – 128 с.
  53. Tony Robinson, David Willcock. The Worst Jobs in History: Two Thousand Years of Miserable Employment. – М.: , 2005. – 224 с.
  54. Michael Goldman. Imperial Nature: The World Bank and Struggles for Social Justice in the Age of Globalization (Yale Agrarian Studies Series). – М.: , 2005. – 384 с.
  55. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с.
  56. Scott M. Beekman. Ringside: A History of Professional Wrestling in America. – М.: Praeger Publishers, 2006. – 224 с.
  57. Charles Henry James Douglas. The Financial History Of Massachusetts: From The Organization Of The Massachusetts Bay Company To The American Revolution (Columbia Studies in the Social Sciences, 4.). – М.: , 2006. – 148 с.
  58. Daniel Gardner. The Science of Fear: Why We Fear the Things We Shouldn't--and Put Ourselves in Greater Danger. – М.: , 2008. – 352 с.
  59. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  60. Reay Tannahill. Food in History. – М.: , 2008. – 424 с.
  61. Steve Howard. Boomer Selling - Helping the wealthiest generation in history own your premium products and services. – М.: , 2009. – 232 с.
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  64. Healing the World's Children: Interdisciplinary Perspectives on Child Health in the Twentieth Century (McGill-Queen's/Associated Medical Services Studies in the History of Medicine, Health, & Society). – М.: , 2008. – 308 с.
  65. Jo Kirby. Dyes in History and Archaeology 21 (Dyes in History and Archaeology). – М.: , 2008. – 232 с.
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Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  3. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  4. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  5. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  6. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.

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