Результаты поиска

Лучшие результаты

1. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
   

Дополнительные результаты

1. Yasantha Nawaratne. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain: Specialty Crops Value Chain in Ontario. – М.: , 2012. – 144 с.
   
2. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
   
3. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
   
4. Charles R. Hulten, Edwin Dean, Michael J. Harper, Conference on Research in Income and Wealth. New Developments in Productivity Analysis (Studies in Income and Wealth, Vol 63). – М.: , 0. – 0 с.
   
5. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
   
6. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
   
7. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с.
   
8. Greg M. Perry, Rogers Cadenhead, Alexandria Haddad, Heidi Steele, Herb Tyson, Trudi Reisner, Greg Perry. Sams Teach Yourself Office Productivity All in One. – М.: , 0. – 0 с.
   
9. Ifip Tc5, Wg5.7 International Conference on Advances in Production Mana, Harinder S. Jagdev, J. C. Wortmann, H. J. Pels. Collaborative Systems for Production Management: Ifip Tc5/Wg5.7 International Conference on Advanced Sic in Production Management Systems, September 8 ... Federation for Information Processing, ?257). – М.: , 0. – 0 с.
   
10. Stefan Voss. Introduction to Computational Optimization Models for Production Planning in a Supply Chain. – М.: , 2003. – 0 с.
    
11. Florian Steiner. Formation and Early Growth of Business Webs : Modular Product Systems in Network Markets (Information Age Economy). – М.: , 2004. – 0 с.
    
12. Ramin Shojai. Capital Markets and Non-bank Financial Institutions in Romania: Assessment of Key Issues and Recommendations for Development (World Bank Working Papers) (World Bank Working Papers). – М.: , 2004. – 0 с.
    
13. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с.
    
14. Kerry Segrave. Product Placement in Hollywood Films: A History. – М.: McFarland & Company, 2004. – 250 с.
    
15. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
16. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с.
    
17. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
18. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
19. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с.
    
20. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с.
    
21. Liliana Pop. Democratising Capitalism?: The Political Economy of Post-Communist Transformations in Romania, 1989-2001 (Europe in Change). – М.: , 2006. – 224 с.
    
22. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
    
23. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
24. Ibp Usa. Doing Business And Investing in Romania (World Business, Investment and Government Library) (World Business, Investment and Government Library). – М.: , 2008. – 300 с.
    
25. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
26. Ibp Usa. Doing Business and Investing in Romania Guide (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
27. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
    
28. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
    
29. Jane Eastham. Food Supply Chain Management. – М.: , 2010. – 360 с.
    
30. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
    
31. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с.
    
32. Michael A. Bourlakis. Food Supply Chain Management. – М.: , 2003. – 256 с.
    
33. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
    
34. E. O'shima. Production Control in the Process Industry. – М.: , 2010. – 0 с.
    
35. D. Barthelemy. Production Rights in European Agriculture. – М.: , 2010. – 260 с.
    
36. Frank Jahn. HYDROCARBON EXPLORATION AND PRODUCTION DPSDEVELOPMENTS IN PETROLEUM SCIENCE VOLUME 46,46. – М.: , 2010. – 396 с.
    
37. Frank Jahn. HYDROCARBON EXPLORATION AND PRODUCTION DPSDEVELOPMENTS IN PETROLEUMSCIENCE SERIES VOLUME 46. – М.: , 2010. – 396 с.
    
38. A. Tamir. Applications of Markov Chains in Chemical Engineering. – М.: , 2010. – 0 с.
    
39. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
    
40. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
    
41. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
    
42. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
    
43. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
    
44. Sarah S Lochlann Jain. Injury – Product Design in the United States. – М.: , 2006. – 248 с.
    
45. McLoughlin. African Food Production Systems , Cases and Theory. – М.: , 1970. – 0 с.
    
46. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
47. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
    
48. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с.
    
49. Giovanni Rebora. Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe. – М.: , 2001. – 216 с.
    
50. Howell. Women, Production, & Patriarchy in Late Medieval Cities (Paper). – М.: , 1988. – 304 с.
    
51. Philip Vanhaelemeersch. A Generation "Without Beliefs" and the Idea of Experience in Romania (1927–1934). – М.: , 2007. – 320 с.
    
52. Shona Kallestrup. Art and Design in Romania, 1866 – 1927 – Local and International Aspects of the Search for National Expression. – М.: , 2007. – 320 с.
    
53. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с.
    
54. NAP. National Academy Press: Productive Roles In An Older Society (pr Only). – М.: , 1986. – 164 с.
    
55. John B. Knight. Quantity Food Production, Planning, and Management. – М.: , 1988. – 446 с.
    
56. Gail Kligman. Peasants Under Siege – Collectivization in Romania 1949–1962. – М.: , 2011. – 0 с.
    
57. Gail Kligman. Peasants Under Siege – Collectivization in Romania 1949–1962. – М.: , 2011. – 0 с.
    
58. CC GALLAGHER. Gallagher ?group? Technology Production Methods In Manufacture. – М.: , 1986. – 190 с.
    
59. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
60. Temesgen Garoma,Daniel Kitaw and Carlo Rafele. Supply Chain Integration Dynamics In Today’s Manufacturing Industry. – М.: LAP Lambert Academic Publishing, 2012. – 256 с.
    
61. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
62. Sreejith Sukumaran. Productivity Improvement in an Appliance Industry. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
63. Asima Mishra. Managing Product Upgrade in Closed Loop Supply Chains. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
    
64. Ignatio Madanhire and Kumbi Mugwindiri. Cleaner Production in Downstream Lubricants Industry. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
65. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
66. Emese-Hajnalka Belenyi and Gavril Flora. Social Inclusion of Hearing-Impaired Young People in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
67. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
68. Amos Quaye. BIOPHYSICAL ANALYSIS OF AGRICULTURAL PRODUCTION IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
69. Khullak Meson Maring. Food Security in India: State Level Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
70. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
71. Lornaida McCune. Social Economics of Organic Production in Columbia''s Farmer''s Market. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
72. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
73. BIRUHALEM KASSA. RICE VALUE CHAIN IN METEMA DISTRICT, NORTH GONDAR, ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
74. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
75. Seerat Nazir and Shahid Mahmood. Evaluation of the level of pesticides in meat of cattle from Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
76. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
77. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
78. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
79. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
80. Sidra Nazeer. Efficacy of Bacillus thuringiensis against Tribolium castaneum. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
81. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
82. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
83. Abdullahi Abbas Yakubu. Sustainable Cost Recovery in Kano River Irrigation Project, Nigeria. – М.: Scholars' Press, 2014. – 260 с.
    
84. Teshale Endalamaw Beyene,Legesse Dadi and Girma Abebe. Small ruminants’ value chain in enhancing household food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
85. Meline Khachatryan. Land Use and Food Security in the Republic of Armenia. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
86. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
87. Marystella Wabwoba. Factors affecting sustainability of food security projects in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
88. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
89. Never Assan. Food Security in Sub Saharan Africa. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
90. Ramadas Sendhil,Subba Reddy and Raghu Ram. Fertilizer Use Efficiency in Paddy Production. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
91. Wais Aria. Land and Water Productivity of Agriculture Areas in Arid Regions. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
    
92. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
93. K. Vasanta. Impact of climate on Rice and Wheat production in India: An analysis. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
94. Maria Magdalena Turek Rahoveanu and Gheorghe Adrian Zugravu. Agricultural Cooperative In Rural Development In Romania. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
95. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
96. Livingstone Sam-Amoah. Potential and Actual Performance of Rice Production Systems in Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
97. N. Kumaravelu and T. Sivakumar. Analysis of Sheep Production Systems in Southern Zones of Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 224 с.
    
98. Nkiru C. Obidi. Women in Agricultural Production in Adamawa State of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
99. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
100. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
     
101. Michael Laurence. Maternal Productivity in Beef Cattle. – М.: LAP Lambert Academic Publishing, 2011. – 328 с.
     
102. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
103. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
104. Manik Kalubarme and Alka Sharma. Wheat Production Forecast in Himachal Pradesh Using Remote Sensing Data. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
105. Girmay Murutse Weldemcihael and Yayneshet Tesfay. Honeybee colonies and Beekeeping Production systems in North Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
106. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
107. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
108. Olushola Fadairo. Uptake of Farm Inputs Policy among Arable Crop Farmers in Ogun State. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
109. Emmanuel Gasangwa. Socio-economic study of cassava value chain in Rwanda. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
110. Mulugeta Ayalew. Dairy production systems in Yerer watershed, Oromia Region, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
     
111. Md. Abdul Malak and M. Nazrul Islam. Impact of Population Growth on Sustainable Food Security: A Study on. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
112. Kudakwashe Mutsonziwa. Rurban Territories: Cities feeding people. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
113. Sunil Kadam and Mohammed Babar. Biodiversity of Reservoirs. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
114. Eric Momanyi,Sharon Penderis and Birgit Kopainsky. Dynamics of Poverty Traps in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
115. Clara Volintiru. Public Funds Management in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
116. Dessalegn Workineh. The post 1991 Resettlement in food security Lens in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
117. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
118. Vinay Vijay and Ashish Khandelwal. Investigational Product Management in Clinical Trials. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
119. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
120. Emmanuel Delwin Abarike. Culture of Nile Tilapia using Agro-Industrial By-Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
121. Georgeta Modiga. Some aspects regarding the public pension in Romania. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
122. Abdulazeem Abozaid. Reforming the Methodology of Product Development in Islamic Finance. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
123. Top Dan. The Social Protection of Employment in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
124. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
125. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
126. Ammar Jreisat. Banking Efficiency and Productivity Growth in the Middle East. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
     
127. Andrei Radu Iova and Daniela Cretu. Perception of the Life Quality in the Rural Communities in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
     
128. Amin Asadi. Food Control System in Iran. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
129. Violeta Isai and Riana Radu. Financing, Accounting and Taxation in Houses of Worship in Romania. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
     
130. Csaba Olti. Under which conditions can Romania join the Eurozone?. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
     
131. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
132. Judit Csoszanszki. Organic food businesses in Finland. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
133. Miroslav Kollar. Production Structure in the Context of International Trade. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
134. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
135. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с.
     
136. Cornelis Adrianus van Dorp. Inference of reference-data models for tracking and tracing. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
     
137. Adella Ng''atigwa. Analysis of the tomato value Chain in Mvomero district, Tanzania. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
138. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
     
139. Stegaroiu Valentin. Social Insurance in Romania in the Context of Integrating EU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
     
140. Sorin M. Radulescu. Suicide in Romania. – М.: , 2015. – 180 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
3. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
6. Новации в международной торговле: Supply Chain Finance. В.Г. Брюков, "Международные банковские операции", N 2, апрель-июнь 2011 г.
7. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
8. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
9. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
10. Supply Chain Finance: финансирование торгового цикла в одном "окне". Д.А. Николаевская, "Факторинг и торговое финансирование", № 2, II квартал 2009.
11. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.
12. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.