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Лучшие результаты

  1. Gabriel G. Casaburi. Dynamic Agroindustrial Clusters: The Political Economy of Competitive Sectors in Argentina and Chile (International Political Economy Series). – М.: , 0. – 0 с.
  2. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
  3. David Pimentel. Techniques for Reducing Pesticide Use : Economic and Environmental Benefits. – М.: , 0. – 0 с.
  4. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с.
  5. James Wiley. The Banana: Empires, Trade Wars, and Globalization (At Table). – М.: , 2008. – 314 с.
  6. Steve Maxwell, Jennifer MacKenzie. The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes. – М.: , 2010. – 256 с.
  7. Shoichi Aoki. Fresh Fruits. – М.: Phaidon Press, 2005. – 272 с.
  8. Georgeanne Brennan, Dana Jacobi. Eating by Color: For Maximum Health. – М.: Oxmoor House, 2007. – 304 с.
  9. Masayuki Yoshinaga, Katsuhiko Ishikawa. Gothic and Lolita. – М.: Phaidon Press, 2007. – 272 с.
  10. 101 Teatime Treats: Triple-Tested Recipes. – М.: BBC Books, 2008. – 216 с.
  11. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с.
  12. Delia Smith. Delia's Summer Collection: 140 Recipes for Summer. – М.: BBC Books, 2007. – 224 с.
  13. Jane Hornby. Fresh and Easy: What to Cook and How to Cook it. – М.: Phaidon Press, 2012. – 352 с.
  14. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с.
  15. Tanya Paul, James Clifton, Julie Berger Hochstrasser, Arthur K. Wheelock Jr. Elegance and Refinement: The Still-Life Paintings of Willem van Aelst. – М.: , 2012. – 184 с.
  16. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – М.: Clarkson Potter Publishers, 2014. –  с.
  17. Leah Shomron, Hanni Borowski. Smoothies, Smoothies & More Smoothies!. – М.: Imagine, 2014. – 144 с.
  18. Maria Menounos. The EveryGirl's Guide to Diet and Fitness: How I Lost 40 lbs and Kept It Off - and How You Can Too!. – М.: Zinc Ink, 2014. – 336 с.
  19. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. –  с.
  20. Hartnett, Angela. Angela's Kitchen. – М.: , 2014. –  с.
  21. Ottolenghi, Yotam. Plenty. – М.: , 2014. –  с.
  22. Valerie Ann Worwood. The Fragrant Pharmacy: A Complete Guide to Aromatherapy and Essential Oils. – М.: Bantam, 1991. – 560 с.
  23. Titchmarsh, Alan. Alan Titchmarsh How to Garden: Allotment Gardening. – М.: , 2014. –  с.
  24. Meera Sodha. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen. – М.: Penguin Group, Fig Tree, 2014. – 320 с.
  25. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
  26. Bitange Nipa Tochi. Enzymatic Processing Of Clear Fruit Juices: The Case Of Pineapple. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  27. Mohd. Hudzari Haji Razali. Automation and Mechanization in Agriculture. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  28. Lalthlamuana Darlong. Economic Conditions of Pineapple Growers in Tripura- A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  29. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  30. Priti Vyas and Shridhar Patil. Sources,Distribution and Control of MDR Enterobacterial Pathogens. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  31. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  32. Zainab Alzubaidy and Khanda Omer. Using of Saccharomyces cerevesiae var boulardii as a Probiotic. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  33. Chito F. Sace and Ireneo C. Agulto. Water Management for Hydroponic Honeydew Melon Production. – М.: Scholars' Press, 2013. – 236 с.
  34. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  35. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – М.: Scholars' Press, 2014. – 196 с.
  36. Usha Rani M.,Uma Jyothi K. and Syam Sundar Reddy P. Study on Effect of Growth Regulators and Micronutrients on Okra growth and yield of Okra. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  37. Mitch van de Hoven. Fresh on-the-go snacks. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  38. Piyush B. Borole and V. M. Thumar. Individually Quick Freezing Operations in Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  39. Suchitra Dadheech and M.R. Choudhary. Integrated Nutrient Management in Ber (Zizyphus mauritiana Lamk.). – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  40. Ahmed Ezzat,Holb Imre and Szabo Zoltan. Induction of apricot fruit resistance to biotic and abiotic stress. – М.: Scholars' Press, 2014. – 132 с.
  41. Govind Yenge,Udaykumar Nidoni and Shubhangi Shelar. Packaging Materials for Transportation of Fresh Fig Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  42. N.C. Swathi Sirisha and D. L. Kusuma. Effect of Ripeness and Cultivar on Puree Characteristics of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  43. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  44. D. K. Antala,A. K. Varshney and P. R. Davara. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  45. Muhammad Hudzari Haji Razali,Wan Ishak Wan Ismail and Syazili Roslan. A Novel Technique In Crop Maturity Prediction. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
  46. Waseem Ahmed. Nutritional effects on citrus. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  47. Ketan Sondarva,Sarika Wandre and Nitin Bharadiya. Freeze drying : Custard apple. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  48. Esau Tugume. An Assessment of Marketing Constraints of Avocado in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  49. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  50. Raj pati Maurya,Pavan Kumar Maurya and Shiv Bahadur Maurya. Effect of GA3 and Ethrel on French Marigold (Tagetes patula Linn.). – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  51. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  52. Hailemariam Tekie. Fresh Keeping of Cut Watermelon by Hurdle Technology. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  53. K. Venkata Subbaiah,S. L. Jagadeesh and N. Thammaiah. Ripening and Dehydration studies in Banana. – М.: LAP Lambert Academic Publishing, 2015. – 172 с.
  54. Rekha Sapkota. Cucurbit Fruit Fly (Bactrocera cucurbitae Coq.) In Summer Squash. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  55. Ahmad Zia Akhtar. Quality Evaluation of Melon Cubes Preserved in Sweeteners Solution. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  56. R. K. Gothwal. Evolutionary study of Date Palm (Phoenix dactylifera L.) in Rajasthan. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  57. Gehad Elshenawi and Bassim Atta. Utilization of Bitter Orange Industrial Waste in Food Processing Field. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  58. Vandana A. K.,Suresha G. J. and Swamy G. S. K. Postharvest treatments influencing shelf life of jamun fruits. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  59. Pandiselvam Ravi,Syed Imran Syed Anwar Basha and Arun Prasath Vanugopal. Edible films. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
  60. Muhammad Rashid Shaheen,Muhammad Jafar Jaskani and Muhammad Aslam Pervez. Tissue Culture of Citrus reticulata Blanco (Kinnow). – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  61. Nitesh Litoriya and J. G. Talati. Recent techniques in chilli varietal identification. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  62. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  63. Ayca Aksoy. Intermediation Choice for Tomato Producers in Turkey. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  64. Mahmoud Atef,Hussein Ali and Ahmad El-Gizawy. Physiology of Color Changes of Fresh-Cut Vegetables during Storage. – М.: Scholars' Press, 2014. – 132 с.
  65. G. Rajaraman and L. Pugalendhi. Effect of plant growth regulators and biostimulants on Chilli. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  66. Sartaj Ali,Tariq Masud and Amjad Ali. Postharvest Technology and Quality of Apricot. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
  67. Li Sun. Characterisation of Strawberry Aroma at Super Oxygen Condition. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  68. Ahmed M. Bayoumy,Ahmad M. El-Gamal and Sameh A. M. Moussa. Sweet Melon Breeding. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  69. Rachid Salghi,Mohamed Errami and Mohammed Zougagh. Pesticide Residue Monitoring of Crops in Souss Masa Valley (Morocco). – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  70. Bareera Maryam,Rafia Rafique and Qurat ul Ain Arif. Vitamin C Determination in Commercial Juices and Beverages. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  71. Km Ruby,Rajani chauhan and Jaya Dwivedi. Cure of Hemorrhoids Using Indian Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  72. Seyed Esmaeil Mahdavian. Pesticide and heavy metal residue in agricultural crops. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  73. Christopher Ndi Amuoh. Health Risk Estimate for Pesticide-Users Vegetable Farmers Cameroon. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  74. Nagwa Awad,Ahmed Seida and Manal Hamed. Role of Mulberry and Figs as antioxidants and hypolipidemic agents. – М.: LAP Lambert Academic Publishing, 2013. – 352 с.
  75. A.B.M. Sharif Hossain and Mohammed Al-Eissa. Bioconversion and Bioprocess: Industrial Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 388 с.
  76. Shakila Banu. Studies on lycopene extraction and its availability in tomato products. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  77. A.B.M. Sharif Hossain,Fazliny A. Rahman and Siti A. Ahmad. Biotechnology for Biofuel: Renewable and Sustainable Development. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
  78. Nicole Reese. Assessment of the Potential for Urban Agriculture in West Oakland, CA. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  79. Amir Arjmand. Stability of Pomegranate Polyphenols in Dairy Based Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  80. Tidjani Amza. Gingerbread plum (Neocarya macrophylla) kernel proteins. – М.: Scholars' Press, 2013. – 172 с.
  81. Yuichiro Amekawa. Sustainable Agriculture in the Developing World. – М.: Scholars' Press, 2014. – 288 с.
  82. Toan Nguyen Van. Application of chitosan for the storage of oranges in Vietnam. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  83. Ravinder Ajimera. Quality Assessment of Tutty Fruity from Lanced Papaya. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  84. Md Zuki Abu Bakar and Mariam Abdollahi. Momordica Charantia Whole Fruit Aqueous Extract. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  85. Hakim Ali Sahito. AGRICULTURE AND ANIMAL BENEFITS TO HUMAN HEALTH. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  86. Balaji Parasuraman,Ashok Krishnan Radha and Sivakumar Salem Devarajan. Retail Store Choice. – М.: Scholars' Press, 2014. – 328 с.
  87. Shubhangi Shelar,Hari More and Govind Yenge. Dehydration of Fig. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  88. KASSOFF, ANYA. VIBRANT TABLE. – М.: , 2015. –  с.
  89. Hugh Acheson. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. – М.: Clarkson Potter Publishers, 2015. – 336 с.
  90. Linda Lomelino. Lomelino's Cakes: 27 Pretty Cakes to Make Any Day Special. – М.: Roost Books, 2014. – 152 с.
  91. Monty Waldin. Biodynamic Gardening. – М.: Дорлинг Киндерсли, Penguin Random House, 2015. – 254 с.
  92. Carolyn Humphries. Try It! Eat More Vegetables. – М.: Дорлинг Киндерсли, 2016. – 192 с.
  93. The Road to Mexico. – М.: , . –  с.
  94. Art Nouveau. – М.: , . –  с.

Дополнительные результаты

  1. Steven Stoll. The Fruits of Natural Advantage: Making the Industrial Countryside in California. – М.: , 0. – 0 с.
  2. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с.
  3. Gabriel G. Casaburi. Dynamic Agroindustrial Clusters: The Political Economy of Competitive Sectors in Argentina and Chile (International Political Economy Series). – М.: , 0. – 0 с.
  4. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
  5. David Pimentel. Techniques for Reducing Pesticide Use : Economic and Environmental Benefits. – М.: , 0. – 0 с.
  6. Douglas Cazaux Sackman. Orange Empire: California and the Fruits of Eden. – М.: , 0. – 0 с.
  7. Alan B. Stevens. Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production. – М.: , 0. – 0 с.
  8. Fresh Water And International Economic Law (International Economic Law Series). – М.: , 2005. – 0 с.
  9. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
  10. Deborah Levine Herman. Fresh Start Bankruptcy: A Simplified Guide for Individuals and Entrepreneurs. – М.: , 2003. – 224 с.
  11. Douglas Cazaux Sackman. Orange Empire: California and the Fruits of Eden. – М.: , 2007. – 402 с.
  12. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с.
  13. Hal B. Becker, Jon Lief, Florence Mustric. Get What You Want!! A Fun, Upbeat and Fresh Approach to Negotiating. – М.: , 2004. – 227 с.
  14. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с.
  15. James Wiley. The Banana: Empires, Trade Wars, and Globalization (At Table). – М.: , 2008. – 314 с.
  16. Ibp Usa. China Fruit & Vegitables Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  17. Frederick Upham Adams. Conquest of the Tropics: The Story of the Creative Enterprises Conducted by the United Fruit Company (Classic Reprint). – М.: , 2010. – 384 с.
  18. Mark Wyman. Hoboes: Bindlestiffs, Fruit Tramps, and the Harvesting of the West. – М.: , 2010. – 368 с.
  19. William Chamberlain Strong. Fruit Culture And The Laying Out And Management Of A Country Home (1885). – М.: Книга по Требованию, 2010. – 246 с.
  20. Alan Buckingham. Grow Fruit. – М.: Дорлинг Киндерсли, 2010. – 352 с.
  21. M. Salahuddin M. Chowdhury. Seed And Seedling Diseases Of Selected Fruits. – М.: , 2012. – 200 с.
  22. Jupikely James Silip, Armansyah H. Tambunan. Fruit Maturity and Extractable Oil Yield of Jatropha curcas: Reproductive Characters and Effect of Harvest and Post-harvest to Extractable Oil of Jatropha curcas Linn. – М.: , 2012. – 236 с.
  23. Dorcas Isutsa. Passion Fruits Production From Seed- And Micro-Propagated Plants: A Reference Guide. – М.: , 2012. – 68 с.
  24. Edited by Jules Janick, Robert E. Paull. The Encyclopedia of Fruit & Nuts. – М.: CABI Publishing, 2008. – 800 с.
  25. Donald McEwan Alexander, William J. Lewis. Grafting and Budding: A Practical Guide for Ornamental Plants, and Fruit and Nut Trees (Landlinks Press). – М.: , 2008. – 88 с.
  26. Lee Reich. Uncommon Fruits for Every Garden. – М.: , 2008. – 308 с.
  27. Diseases of Fruit Crops in Australia. – М.: , 2010. – 288 с.
  28. Fresh from the Market. – М.: Wiley, 2010. – 336 с.
  29. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
  30. Thomas Bridgeman. The Fruit Cultivator's Manual, Containing Ample Directions for the Cultivation of the Most Important Fruits Including Cranberry, the Fig, and Grape, w. – М.: , 2010. – 210 с.
  31. Theodatus Timothy Lyon. Report on the Adaptation of Russian and Other Fruits to the Extreme Northern Portions of the United States. – М.: Nabu Press, 2010. – 72 с.
  32. Lon Loiseau. de L'Ensachage Des Fruits: Son Utilit, Ses Avantages, Son Emploi Contre Les Insectes (French Edition). – М.: , 2010. – 86 с.
  33. Angkana and Alex Neumayer. Table Decoration with Fruits and Vegetables. – М.: , 2010. – 128 с.
  34. Steve Maxwell, Jennifer MacKenzie. The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes. – М.: , 2010. – 256 с.
  35. Milind Ladaniya. Citrus Fruit. – М.: , 2010. – 576 с.
  36. R. Barkai-Golan. Mycotoxins in Fruits and Vegetables. – М.: , 2010. – 408 с.
  37. Jagadeesh Gokhale. Social Security – A Fresh Look at Policy Alternatives. – М.: , 2010. – 374 с.
  38. Jill Sinclair. Fresh Pond – The History of a Cambridge Landscape. – М.: , 2009. – 192 с.
  39. Stephen Schlesinger. Bitter Fruit – The Story of the American Coup in Guatemala Revised and Expanded Edition. – М.: , 2005. – 358 с.
  40. Elaine H Kim. Fresh Talk/Daring Gazes – Conversations on Asian American Art. – М.: , 2005. – 234 с.
  41. F Merk. Fruits of Propaganda in the Tyler Administration. – М.: , 1974. – 269 с.
  42. Jean–marie Lespinasse. Growing Fruit Trees – Novel Concepts and Practices for Successful Care and Management. – М.: , 2011. – 336 с.
  43. Stephen Schlesinger. Bitter Fruit – The Story of the American Coup in Guatemala. – М.: , 1999. – 360 с.
  44. Carl Sontheimer. The Pleasures of Cooking Fruits & Vegetables. – М.: , 1998. – 256 с.
  45. M Campbell. Designing Patterns – A Fresh Approah to Pattern Cutting. – М.: , 2001. – 0 с.
  46. Brother Victor D?avila–latourr. The Monastery Garden Cookbook – Farm–Fresh Recipes for the Home Cook. – М.: , 2011. – 0 с.
  47. Geoff Stebbings. Growing Your Own Fruit and Veg For Dummies®, UK Edition. – М.: , 2009. – 428 с.
  48. Kay Ryugo. Fruit Culture. – М.: , 1988. – 352 с.
  49. Grimshaw. Bitter Fruit (Paper). – М.: , 1995. – 262 с.
  50. Jill Melton. Seasons & Celebrations – A Market–Fresh Cookbook for All Occasions. – М.: , 2010. – 0 с.
  51. Christopher Phillips. Socrates Cafe – A Fresh Taste of Philosophy. – М.: , 2002. – 240 с.
  52. Douglas Cazaux Sackman. Orange Empire – California and the Fruits of Eden. – М.: , 2005. – 396 с.
  53. KA Perkins. Strange Fruit – Plays on Lynching by American Women (Paper). – М.: , 1998. – 438 с.
  54. Shirley King. Fish – The Basics – An Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd. – М.: , 1996. – 464 с.
  55. Marie Simmons. Fresh & Fast – Inspired Cooking for Every Season & Every Day. – М.: , 1996. – 320 с.
  56. Douglas Cazaux Sackman. Ornage Empire – California and the Fruits of Eden. – М.: , 2007. – 402 с.
  57. Susanne Freidberg. Fresh – A Perishable History. – М.: , 2009. – 378 с.
  58. Susanne Freidberg. Fresh – A Perishable History. – М.: , 2010. – 416 с.
  59. Henry Thoreau. Wild Fruits – Thoreau?s Rediscovered Last Manuscript. – М.: , 2001. – 430 с.
  60. Philip J Pauly. Fruits and Plains – The Horticultural Transformation of America. – М.: , 2008. – 312 с.
  61. Richard Ned Lebow. Forbidden Fruit – Counterfactuals and International Relations. – М.: , 2010. – 352 с.
  62. Richard Ned Lebow. Forbidden Fruit – Counterfactuals and International Relations. – М.: , 2010. – 352 с.
  63. Lynne A Isbell. The Fruit, the Tree, and the Serpent – Why we See so Well. – М.: , 2009. – 206 с.
  64. KA Perkins. Strange Fruit – Plays on Lynching by American Women. – М.: , 1998. – 438 с.
  65. D WEBB. Webb ?growing? Fruits And Berries (paper Only). – М.: , 1983. – 0 с.
  66. Cruising Cuisine: Fresh Food From The Galley. – М.: , 1997. – 230 с.
  67. Superfruits: (Top 20 Fruits Packed With Nutrients And Phytochemicals, Best Ways To Eat Fruits For Maximum Nutrition, And 75 Simple And Delicious Recipes For Overall Wellness). – М.: , 2011. – 240 с.
  68. Shoichi Aoki. Fresh Fruits. – М.: Phaidon Press, 2005. – 272 с.
  69. Carol Selva Rajah. Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings. – М.: Periplus Editions, 2008. – 256 с.
  70. Georgeanne Brennan, Dana Jacobi. Eating by Color: For Maximum Health. – М.: Oxmoor House, 2007. – 304 с.
  71. Gay Search, Delia Smith. Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables. – М.: BBC Books, 2008. – 168 с.
  72. Masayuki Yoshinaga, Katsuhiko Ishikawa. Gothic and Lolita. – М.: Phaidon Press, 2007. – 272 с.
  73. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с.
  74. 101 Teatime Treats: Triple-Tested Recipes. – М.: BBC Books, 2008. – 216 с.
  75. RHS Good Fruit and Veg Guide. – М.: , 2011. – 560 с.
  76. Tone Finnanger. Tilda's Studio: Over 50 Fresh Projects for You and Your Home. – М.: David & Charles Publishers, 2011. – 160 с.
  77. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с.
  78. Delia Smith. Delia's Summer Collection: 140 Recipes for Summer. – М.: BBC Books, 2007. – 224 с.
  79. Jane Hornby. Fresh and Easy: What to Cook and How to Cook it. – М.: Phaidon Press, 2012. – 352 с.
  80. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с.
  81. Tanya Paul, James Clifton, Julie Berger Hochstrasser, Arthur K. Wheelock Jr. Elegance and Refinement: The Still-Life Paintings of Willem van Aelst. – М.: , 2012. – 184 с.
  82. Tina Skinner & Melissa Cardona. Outdoor Rooms: Fresh-Air Kitchens and Living Areas. – М.: Schiffer Publishing, Ltd., 2006. – 144 с.
  83. A Little Course in Growing Veg & Fruit. – М.: Дорлинг Киндерсли, 2013. – 192 с.
  84. Grow Fruit and Veg Guide. – М.: Дорлинг Киндерсли, 2014. – 560 с.
  85. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с.
  86. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – М.: Clarkson Potter Publishers, 2014. –  с.
  87. Leah Shomron, Hanni Borowski. Smoothies, Smoothies & More Smoothies!. – М.: Imagine, 2014. – 144 с.
  88. Maria Menounos. The EveryGirl's Guide to Diet and Fitness: How I Lost 40 lbs and Kept It Off - and How You Can Too!. – М.: Zinc Ink, 2014. – 336 с.
  89. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. –  с.
  90. Hartnett, Angela. Angela's Kitchen. – М.: , 2014. –  с.
  91. Ottolenghi, Yotam. Plenty. – М.: , 2014. –  с.
  92. Valerie Ann Worwood. The Fragrant Pharmacy: A Complete Guide to Aromatherapy and Essential Oils. – М.: Bantam, 1991. – 560 с.
  93. Titchmarsh, Alan. Alan Titchmarsh How to Garden: Growing Fruit. – М.: , 2014. –  с.
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Екатерина, 04.02
Спасибо вам огромное, сегодня защитилась на отлично)