Результаты поиска

Лучшие результаты

1. Peter Oosterveer. Global Governance of Food Production and Consumption: Issues and Challenges. – М.: , 2007. – 294 с.
   

Дополнительные результаты

1. Department of International Economic and Social Affairs. International Co-Operation in Tax Matters: Report of the As Hoc Group of Experts on International Co-Operation in Tax Matters on the Work of Its 1st. – М.: , 0. – 0 с.
   
2. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
   
3. Robin Turrell, World Bank South Asia Region Rural Development Sector Unit, India Ministry of Urban Affairs and Employment, Great Britain Dept. for International Development. Urban Water Supply and Sanitation (South Asia Rural Development Series). – М.: , 0. – 0 с.
   
4. M. Fogiel, Staff of Rea, Research and Education Association, Research, The Staff of Education Association. Microeconomics Super Review. – М.: , 0. – 0 с.
   
5. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
   
6. Alf Hornborg. The Power of the Machine: Global Inequalities of Economy, Technology, and Environment. – М.: , 0. – 0 с.
   
7. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
8. Pontus Braunerhjelm, Karolina Ekholm. The Geography of Multinational Firms (Economics of Science, Technology and Innovation, Vol 12). – М.: , 0. – 0 с.
   
9. James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с.
   
10. M. Fogiel, Staff of Rea, Research and Education Association. Basic Electricity. – М.: , 0. – 0 с.
    
11. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с.
    
12. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с.
    
13. Raimo Vayrynen, Canadian-U.S. Conference on Global Governance, Rowman & Littlefield Publishers. Globalization and Global Governance. – М.: , 0. – 0 с.
    
14. Alan Greenspan. Global Economic Integration: Opportunities and Challenges. – М.: , 0. – 0 с.
    
15. Heidi Tinsman. Partners in Conflict: The Politics of Gender, Sexuality, and Labor in the Chilean Agrarian Reform, 1950-1973 (Next Wave). – М.: , 0. – 0 с.
    
16. John M. Usher, Utpal Roy, Hamid Parsaei. Integrated Product and Process Development: Methods, Tools, and Technologies. – М.: , 0. – 0 с.
    
17. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
    
18. Us Department of Housing and Urban Devel, Donna E. Shalala. The Conversion of Rental Housing to Condominiums and Cooperatives: A National Study of Scope, Causes and Impacts. – М.: , 0. – 0 с.
    
19. Laura Randall, Columbia University University Seminars, Columbia University Institute of Latin American and Iberian Studies. Reforming Mexico's Agrarian Reform (Columbia University Seminar Series). – М.: , 0. – 0 с.
    
20. Paul E. Lovejoy. Salt of the Desert Sun : A History of Salt Production and Trade in the Central Sudan (African Studies). – М.: , 2003. – 0 с.
    
21. John Fraim. Battle of Symbols: Global Dynamics of Advertising, Entertainment and Media. – М.: , 2003. – 0 с.
    
22. Global Governance and Financial Crises (Routledge Studies in the Modern World Economy). – М.: , 2003. – 0 с.
    
23. Mats Larsson. The Limits of Business Development and Economic Growth : Why Business Will Need to Invest Less in the Future. – М.: , 2005. – 0 с.
    
24. Who Global Atlas of Traditional, Complementary and Alternative Medicine. – М.: , 2005. – 347 с.
    
25. Jim L. Bowyer, Rubin Shmulsky, John G. Haygreen. Forest Products and Wood Science: An Introduction. – М.: , 2007. – 568 с.
    
26. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
    
27. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
28. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
29. Government of India Planning Commission. India Vision 2020: The Report. – М.: , 2004. – 957 с.
    
30. Institute of World Economy and Politics. China: An Economics Research Study Series Trading With The Dragon (An Economics Research Study Series). – М.: , 2005. – 118 с.
    
31. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
32. Boll & Mcneill. Issues in Global Governance: Public-Private Partnerships and the Developing World (Routledge/Warwick Studies in Globalisation). – М.: , 2006. – 208 с.
    
33. Cultural Diversity And International Economic Integration: The Global Governance Of The Audio-visual Sector. – М.: , 2005. – 296 с.
    
34. Peter Oosterveer. Global Governance of Food Production and Consumption: Issues and Challenges. – М.: , 2007. – 294 с.
    
35. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с.
    
36. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
    
37. Jessica Keyes. Marketing IT Products and Services. – М.: , 2009. – 336 с.
    
38. Brent Yacobucci, Randy Schnepf. Energy: Ethanol: The Production and Use of Biofuels, Biodiesel, and Ethanol, Agriculture-Based Renewable Energy Production Including Corn and Sugar, The ... Cellulosic Biofuels, 2007 Energy Bill, 2. – М.: , 2010. – 444 с.
    
39. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
    
40. Caroline Wong. SINGAPOREAN FILM INDUSTRY IN TRANSITION:LOOKING FOR A CREATIVE EDGE: The nature and role of intangible resources that shape an uncertain and changing environment such as the film industry. – М.: , 2010. – 220 с.
    
41. Christin Maria Hainbuchner. Technology Acceptance of Complex Products and Systems: The Case of Terrestrial Trunked Radio (TETRA). – М.: , 2008. – 264 с.
    
42. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
    
43. Dana Wallace, International Guidelines Center, American College of Allergy, Asthma and Immunology an. Rhinitis GUIDELINES Pocketcard: American College of Allergy, Asthma & Immunology. – М.: , 2010. – 14 с.
    
44. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
45. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
46. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
47. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
48. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
49. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
    
50. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
51. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
    
52. Robert Devlin. The Emergence of China – Opportunities and Challenges for Latin America and the Caribbean. – М.: , 2006. – 300 с.
    
53. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
    
54. K KOHLER. Kohler Temporal Aspects Of ?speech? Production And Perception (paper Only). – М.: , 1981. – 212 с.
    
55. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
    
56. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
    
57. Edited by Francis Snyder. Regional and Global Regulation of International Trade. – М.: , 2011. – 336 с.
    
58. Edited by Peter Odell and Chris Willett. Global Governance and the Quest for Justice - Volume III. – М.: , 2011. – 174 с.
    
59. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с.
    
60. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
    
61. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
    
62. The Editors of Hamptons Cottages and Gardens. Hamptons Havens : The Best of Hamptons Cottages and Gardens. – М.: Bulfinch, 2005. – 192 с.
    
63. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
64. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
65. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
66. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
    
67. Masoud Bahmai. Lean Implementation in Rosti AB: Opportunities and Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
68. H. C. Ong,T. M. I. Indra and H. H. Masjuki. Techno-Economic Analysis of Biodiesel Production. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
    
69. Konstantinos Katsonis and Chloe Berenguer. Global Modeling of N2O, air and N2 Discharges and Applications. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
70. Laxman Prasad Paudel. Economics of Homey Production and Marketing in Chitwan, Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
71. Amos Quaye. BIOPHYSICAL ANALYSIS OF AGRICULTURAL PRODUCTION IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
72. K.Gunaseela Prabhu. Production and Marketing of Small Cardamom. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
    
73. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
    
74. Md. Istiaque Hossain,Chamhuri Siwar and Madan Dey. Assessment of Water Productivity and Socioeconomic Well-Being. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
    
75. Mohammad Shahidul Hasan Swapan. Changing Livelihoods induced by the Commercial Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2009. – 92 с.
    
76. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
77. yemataye tessema and Tesfaye Lema(PhD). Analysis of livelihood strategy and Food security. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
78. Felicia Esinam Pufaa. Financing the Production and Marketing of Shea Butter in Tamale,Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
79. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
80. Messay Mulugeta. Determinants of Agricultural Productivity and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
81. Hatem Hemada and Isam Salih. Radioactivity levels of basic foodstuffs and dose estimates in Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
82. TASNIM FARASAT and Zubia Bilal. Escherichia coli from Waste Water Effluents of Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
83. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
84. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
85. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
86. Abebe Olkeba Gutema and Aklilu Hailemichael. Market access and Borana pastoralist cattle production and marketing. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
87. Sapana Pariyar. Production and Marketing of Mushroom in Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
88. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
89. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
90. Sujan Amgai. Innovation Documentation and Economics of Apple Production and Marketing. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
91. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
92. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
93. Tahamina Khanam,Yannick Perez and Yeasinur Rahman. Production and Policy of Biofuels. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
94. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
95. Bharathy N.,Ramesh V. and Chandirasekaran V. Performance of White Giant and Soviet Chinchilla Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
96. Irfan Ahmad,M. Naeem and Arif Inam. Role of Waste Water and Fly Ash in Productivity of Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
97. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
98. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
99. Handoko Subawi and Marliati Ahmad. Cacao. – М.: LAP Lambert Academic Publishing, 2013. – 220 с.
    
100. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
     
101. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
102. Rajan Bhatt and Manoj Sharma. Importance of soil testing and techniques of soil sampling. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
103. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
104. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
105. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
106. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
107. Atsbaha Hailemariam,Taye Tolemariam and Kebede Debele. Assessment of Honey Production and Marketing System in Tigray,Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
108. Niraj Prasad Koirala,Narayan Raj Joshi and Dhiroj Prasad Koirala. Socio-economic attributes of commercial agriculture farmers. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
109. Seid Yimam,Hussien Hamda and Ranjan S.Karippai. Determinants of Physical Soil and Water Conservation Practices. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
110. Sarbojeet Jana. Specific Dairy Products and their Derivatives. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
111. Sushant Bobade,Saurabh Patel and Sujosh Nandi. An Overview of Solar Drying of Agricultural Products. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
112. Karthikeyan Natesan Sundaramoorthy and Sathiyanarayanan Kulathu Iyer. Synthesis of Phenanthridines, Azabicyclononanones and Cycloalkanones. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
113. Mithu Maiti,Rajeev Jindal and B. S. Kaith. Modification of natural fibers and development of green composites. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
114. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
115. Tharmalingam Ramesh. Ecology of tiger, leopard and dhole in Western Ghats, India. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
     
116. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
117. Reena Gupta and Vikas Mahajan. Sustainable science for rural empowerment. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
118. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
119. Tahir Rehman Samiullah,Fatima Ali and Abdul Qayyum Rao. Production and Purification of Beta-Glucosidase from Bacillus. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
120. Meseret Molla Bogalle. Characterization of Village chicken production and Marketing system. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
121. Bruno Cho Fon. Global Governance and the Role of Non State Actors. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
122. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
123. Ashutosh Pareek,Divya Goswami and Mahendra Singh Ashawat. Herbs In New Era Of Cosmaceuticals: Opportunity And Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
124. Rishiraj Dutta. A Spatio Temporal Analysis of Tea Productivity and Quality in NE India. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
125. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
126. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
127. Lee-David Carolissen. Levelling the playing fields. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     
128. Paul Musili Wambua. Governance of Maritime Zones in Kenya. – М.: LAP Lambert Academic Publishing, 2009. – 368 с.
     
129. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
130. Ashok Behera. The Biggest Flagship Programme of India - Opportunity and Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
131. Laxmi Rani Dubey and Deepak Rao Pawar. Economics of potato production and marketing. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
132. Waqar Akram,Hadia Asghar and ZAKIR HUSSAIN. Prospects of Citrus Producers and Marketing in Pakistani California. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
133. Surendra Kuthe,Narendra Singh and Pranita Mane. A Study on Production And Marketing Of Papaya In Gujarat state. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
134. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
135. Mesfin Yemaneberhan. Value Chain Analysis of Honey Production. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
136. Caroline Wong. SINGAPOREAN FILM INDUSTRY IN TRANSITION:LOOKING FOR A CREATIVE EDGE. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
137. T. Palaneeswari and S. Banumathy. Production and Marketing of Wind Power in TamilNadu. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
138. Ali Akhter Attari,Muhammad Mehtab Attari and Muhammad Tanveer Ahmed Ranjah. Biogas Production from Anaerobic Digestion of Food Waste. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
139. Jagjeet Kaur Saini. Bank of India: Products and Customer Satisfaction. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Philister Baya Lawiri. POLITICAL CONFLICT IN GENDER PARTICIPATION IN GOVERNMENTS OF SUDAN. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
7. Договор страхования Десенналь". интервью с Ж. Туччеллой, руководителем сектора страхования рисков "Десенналь" и скрытых дефектов департамента SCOR Business Solutions компании SCOR Global P&C S.E.. С. Дедиков, "Юридическая и правовая работа в страховании", N 3, III квартал 2012 г.
8. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
9. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
10. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
11. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
12. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
13. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
14. Услуги эквайринга: как исправить ошибки и правильно построить бизнес. интервью с Е. Виноградовой, заместителем генерального директора ЗАО "Компания объединенных кредитных карточек". UCS. компания группы Global Payments. Г.Н. Коваленко, "Расчеты и операционная работа в коммерческом банке", N 2, март-апрель 2010 г.
15. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
16. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
17. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.
18. Директора заблудились между governance и management. А. Верников, "Банковское обозрение", № 8, август 2008.