Результаты поиска

Лучшие результаты

1. Mohamed Taha,Hassan Barakat and Mahmoud Hassan. Hazards of Escherichia coli O157:H7 in food industry. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
   

Дополнительные результаты

1. National Export Initiative and Strategy of the United States (America in the 21st Century: Political and Economic Issues). – М.: , 2012. – 215 с.
   
2. Stephen A. Sweet, Peter Meiksins. Changing Contours of Work: Jobs and Opportunities in the New Economy (Sociology for a New Century Series). – М.: , 2012. – 304 с.
   
3. Andrej Fatur. EU Competition Law and the Information and Communication Technology Network Industries: Economic versus Legal Concepts in Pursuit of (Consumer) Welfare (Hart Studies in Competition Law). – М.: , 2012. – 312 с.
   
4. Ekaterina Geta. Online relationship marketing development in hospitality industry: Case of 4 and 5-star hotels in Russia and Austria. – М.: , 2012. – 68 с.
   
5. Nimesh Salike. Determinants of Foreign Direct Investment Inflows in Asia: The Impact of China on FDI Attracting Ability of Other Asian Economies -An Analysis of pre & post crisis Japanese FDI-. – М.: , 2012. – 304 с.
   
6. Einer R. Elhauge. Research Handbook on the Economics of Antitrust Law (Research Handbooks in Law and Economics series). – М.: , 2012. – 424 с.
   
7. Patricia OrdoA±ez de Pablos. Knowledge Management and Drivers of Innovation in Services Industries. – М.: , 2012. – 383 с.
   
8. John F. Marshall. Dictionary of Financial Engineering (Wiley Series in Financial Engineering). – М.: , 0. – 0 с.
   
9. Kelvin Joseph Bwalya. Handbook of Research on E-Government in Emerging Economies: Adoption, E-Participation, and Legal Frameworks. – М.: , 2012. – 490 с.
   
10. Mark Fannin. Labor's Promised Land: Radical Visions of Gender, Race, and Religion in the South. – М.: , 0. – 0 с.
    
11. Heinz Kurz, Neri Salvadori. The Legacy of Piero Sraffa (Intellectual Legacies in Modern Economics, 9). – М.: , 0. – 0 с.
    
12. Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с.
    
13. Ian J. Bateman, Kenneth G. Willis, Kenneth J. Arrow. Valuing Environmental Preferences: Theory and Practice of the Contingent Valuation Method in the Us, Eu, and Developing Countries. – М.: , 0. – 0 с.
    
14. Severine M. Rugumamu. Lethal Aid: The Illusion of Socialism and Self-Reliance in Tanzania. – М.: , 0. – 0 с.
    
15. Roger A. McCain. Agent-Based Computer Simulation of Dichotomous Economic Growth (ADVANCES IN COMPUTATIONAL ECONOMICS Volume 13). – М.: , 0. – 0 с.
    
16. George Symeonidis. The Effects of Competition: Cartel Policy and the Evolution of Strategy and Structure in British Industry. – М.: , 0. – 0 с.
    
17. Keith Whitfield, George Strauss. Researching the World of Work: Strategies and Methods in Studying Industrial Relations. – М.: , 0. – 0 с.
    
18. Peter H. Wald, Gregg M. Stave. Physical and Biological Hazards of the Workplace. – М.: , 0. – 0 с.
    
19. Linda M. Frazier, Marvin L. Hage. Reproductive Hazards of the Workplace. – М.: , 0. – 0 с.
    
20. Larry R. Collins, Thomas D. Schneid. Physical Hazards of the Workplace. – М.: , 0. – 0 с.
    
21. Gloria J. Hathaway, Nick H. Proctor. Proctor and Hughes' Chemical Hazards of the Workplace, 5th Edition. – М.: , 0. – 0 с.
    
22. Charles Kostelnick, David D. Roberts. Designing Visual Language: Strategies for Professional Communicators (Part of the Allyn & Bacon Series in Technical Communication). – М.: , 0. – 0 с.
    
23. Christien van den Anker. The Political Economy of New Slavery (Palgrave Texts in International Political Economy). – М.: , 0. – 0 с.
    
24. Ronald R. Aminzade, Jack A. Goldstone, Doug McAdam, Elizabeth J. Perry, William H. Jr Sewell, Sidney Tarrow, Douglas McAdam, Charles Tilly. Silence and Voice the Study of Contentious Politics (Cambridge Studies in Contentious Politics). – М.: , 0. – 0 с.
    
25. Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с.
    
26. Brian J. Loasby, Sheila C. Dow, Peter E. Earl. Contingency, Complexity and the Theory of the Firm: Essays in Honour of Brian J. Loasby (Essays in Honour of Brian J. Loasby, V. 2). – М.: , 0. – 0 с.
    
27. Allin F. Cottrell, Michael S. Lawlor, John H. Wood. The Causes and Costs of Depository Institution Failures (Innovations in Financial Markets and Institutions, Vol 9). – М.: , 0. – 0 с.
    
28. Robert E. Wright. Hamilton Unbound : Finance and the Creation of the American Republic (Contributions in Economics and Economic History,). – М.: , 0. – 0 с.
    
29. Ralf Korn, Elke Korn. Option Pricing and Portfolio Optimization: Modern Methods of Financial Mathematics (Graduate Studies in Mathematics, 31). – М.: , 0. – 0 с.
    
30. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
    
31. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
    
32. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
    
33. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
    
34. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
    
35. Jr., Louis Anthony Cox. Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science). – М.: , 2005. – 354 с.
    
36. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
37. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
38. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с.
    
39. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
40. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
    
41. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
42. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
43. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с.
    
44. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
    
45. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с.
    
46. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
47. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in Hospitality Industries. – М.: , 1987. – 130 с.
    
48. Hillel J. Kieval. Languages of Community: The Jewish Experience in the Czech Lands. – М.: University of California Press, 2000. – 330 с.
    
49. The Sex of Things: Gender and Consumption in Historical Perspective. – М.: University of California Press, 1996. – 444 с.
    
50. Webb Keane. Signs of Recognition – Powers & Hazards of Representation in an Indonesian Society (Paper). – М.: , 1997. – 328 с.
    
51. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
    
52. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in Hospitality Industries. – М.: , 1987. – 554 с.
    
53. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с.
    
54. Meritaine Rocha and Carlos Prentice. Antimicrobial Films: Elaboration and Application. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
    
55. Mahesh Chopperla. Accident Prevention using CBR in Construction Industry. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
56. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
57. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
58. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
59. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
60. Aimin Wang. A Study of Biofouling and Pathogen Transport in the Subsurface. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
    
61. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
    
62. Linda Mezule. Significance of nonculturable Escherichia coli in drinking water. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
63. FILBERT KAVIA. Impact of banana Bacterial Wilt disease in Tanzania. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
64. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
65. Muhammad Usman Hanif,Muhammad Umar Ali and Mudassar Adil. Study of Occupational EHS Practices at Maize Processing Industries. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
66. Agatha Christine Onyango. EFFECTS OF HIV AND AIDS ON HOUSEHOLD FOOD SECURITY IN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
67. Maureen Stella Olunga. Faecal Contamination of Drinking Water. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
68. Mehreen Ashraf. Histopathological effects of ?-Cypermethrin on rabbit's testis. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
69. Ayesha Bilal,TASNIM FARASAT and Zubia Bilal. Isolation and Biochemical Analysis of E.coli in Dairy Waste Products. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
70. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
71. Shamima Prodhan and Md. Kamrujjaman. Preservation of dried Scomberomorus guttatus by radiation and heat. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
    
72. Nikil Patel. Photocatalytic solar disinfection of pathogenic bacteria and protozoa. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
73. Sidra Nazeer,Kausar Malik and Sana Pervaiz. Escherichia coli. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
74. Jenan Fayroz-Ali and Ali Almohana. Quinolone resistance in Escherichia coli. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
75. Arunkumar Gopalakrishnan. Effect Of Mobile Phone Radiation On Antibiotic Sensitivity. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
76. Ronald Cheruiyot,Deo Olila and John Kateregga. Antibacterial Activity of Medicinal Plants from Bomet District, Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
77. Alcides Troncoso. E.coli O157:H7 infections and HUS: the missing link. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
78. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
79. Ali Almohana,Abdul W. Baqir and Jaafer Al-Mosawi. Verotoxin-Producing Escherichia coli (VTEC). – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
80. Sana Pervaiz and Kausar Malik. Biotoxicity assay of Escherichia coli against Tribolium castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
81. Khawar Ali Shahzad and Khushi Muhammad. Isolation & Mol Characterization of Shiga toxin Producing E.coli O157. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
82. Shilpa Sagwal. Monitoring of E.Coli O157:H7 in meat samples by PCR based methods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
83. Prabhakar Ramesh Bhandari and Kunal Roychoudhury. Stress Responses Of First Transition Elements On Escherichia coli. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
84. Hirendra Kumar Chourasia and Prakash Kumar Sah. Biology and Ecology of Aspergillus flavus Group Fungi on Food Grains. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
85. Mishel Stephenson Ojea. Biofilm related genes and the adherence of Escherichia coli O157:H7. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
86. Ali Bin Thani. Genomic diversity of Escherichia coli, associated with Bacteremia. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
    
87. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    
88. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
89. Divya Sasitharan. Invitro Biofilm Production of Escherichia Coli O157:H7 Strain. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
90. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
91. Fahareen Binta Mosharraf. Phage Therapy. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
92. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
93. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
94. Muhammad Abu Bakr Shabbir and Muhammad Zubair Shabbir. Role of Enterotoxigenic Escherichia coli in causing calf diarrhoea. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
95. Mucheye Gizachew Beza,Mulugeta Kebede and Yaried Merid. Antibiogram and biochemical analysis of Escherichia coli. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
96. Samer Al-Hilali and Ali Al-Mohana. Molecular Charactization of Enteropathogenic Escherichia coli. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
97. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
98. Kayalvizhli Sasikumar. Nutritional status of the selected Antenatal women in South India. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
99. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
100. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
101. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
102. Pratima Acharya Adhikari. Antibiogram of E.coli Isolated from P.M.samples of Broilers of Chitwan. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
103. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
104. Karuppuchamy Kannan and Natarajan Jeyapandiyan. Plants As A Reservoir Of Human Pathogens. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
105. Mansur Idris. An assessment of household food insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 200 с.
     
106. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
107. Mohamed Taha,Hassan Barakat and Mahmoud Hassan. Hazards of Escherichia coli O157:H7 in food industry. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
108. Grace Ikirimat Odeke. Determinants of Under Nutrition Among Children in Northern Uganda:2000. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
109. Gunarif Taib,Santosa Wirodiharjo and Helmi Helmi. Development of Small Scale Food Industry Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
     
110. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
111. Hina Ashraf and Zill-e-Huma Bilal. Biosynthesis,Partial Purification and Characterization of Invertase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
112. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
113. A. N. Sarkar. Corporate Social Responsibility in Mining Industry. – М.: LAP Lambert Academic Publishing, 2012. – 428 с.
     
114. Abdurahman H. Nour,Azhari H. Nour and Mohd Shukri MatNor. Optimization of microwave assisted Hydrodistillation in Oil extraction. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
115. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
116. Tharmalingam Ramesh. Ecology of tiger, leopard and dhole in Western Ghats, India. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
     
117. Narayan Chandra Paul. Trace Metal Contamination in the Water Environment of Dhaka City. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
118. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
     
119. MICHAEL ALLEN. The Response of E. coli to the Biocide Polyhexamethylene Biguanide. – М.: LAP Lambert Academic Publishing, 2010. – 364 с.
     
120. Wahib Thabit. Enzymatic interesterification of lipids and their applications in food. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
121. Shumaila Younas Mughal,Muhammad Nauman Aftab and Muneeb Hayat Khan. Cloning of Maltase Gene of Bacillus Licheniformis in Escherichia Coli. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
122. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
123. Dessalegn Workineh. The post 1991 Resettlement in food security Lens in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
124. Davinder Singh Yadav and N.K. Mahajan. Avian Pathogenic Escherichia coli. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
125. Seyed Mostafa Peighambari. A Live Escherichia coli Vaccine for Poultry. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
126. Woldetsadik Aberra Geyid. Virulence of E.coli Strains in Causing Acute and Persistent Diarrhea. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
127. Ebot Tabe. Direct-Fed Microbials. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
     
128. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
129. Ebbe Billmann Thorgersen. Complement and CD14: Roles in Escherichia coli-induced inflammation. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
130. Girum Faris and Eshetu Mekonen. Prevalence and antibiotic susceptibility of E.coli strains in UTI. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
131. Aya Mahmoud Hamdy Abaza. Hazards of Radiotherapy in Pediatric Oncology. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
132. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
133. Rajat Jyoti Sarkar and Kalyanbrata Bhattacharyya. Performance of Public Distribution System as a Food Security Measure. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
134. sayensu ayele. Contribution of Small-Scale Fisheries to Household Food Security:. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
135. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
136. Ekaterina Geta. Online relationship marketing development in hospitality industry. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
137. Rajesh Kumar Sahu. Customer Perceived value in Automobile Industry. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
138. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
139. Shamaila Gull and Rauf Alam. Effects of CSR on Customer Retention in Different Sectors of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
140. Preetha Palanisamy and Deepa Jaganathan. Application of Pulsed Ultra Violet light in Food Processing. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
6. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
7. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
9. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
10. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
11. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.