Результаты поиска

Лучшие результаты

1. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
   

Дополнительные результаты

1. Jim Collins. Good to Great: Why Some Companies Make the Leap... and Others Don't. – М.: HarperBusiness, 2001. – 320 с.
   
2. Michael Beer, Russell A. Eisenstat, Bert Spector. The Critical Path to Corporate Renewal. – М.: Harvard Business School Press, 1990. – 292 с.
   
3. Curt Weeden. Corporate Social Investing: The Breakthrough Strategy for Giving and Getting Corporate Contribution. – М.: , 2012. – 400 с.
   
4. Edgar H. Schein. Dec Is Dead, Long Live Dec: The Lasting Legacy of Digital Equiment Corporation. – М.: , 2012. – 484 с.
   
5. Hardy Green. The Company Town: The Industrial Edens and Satanic Mills That Shaped the American Economy. – М.: , 2012. – 444 с.
   
6. Fred R. Kaen. Blueprint for Corporate Governance: Strategy, Accountability, and the Preservation of Shareholder Value. – М.: AMACOM/American Management Association, 2003. – 256 с.
   
7. George J. Benston, Michael Bromwich, Robert E. Litan, Alfred Wagenhofer. Following the Money: The Enron Failure and the State of Corporate Disclosure. – М.: , 0. – 0 с.
   
8. Yasantha Nawaratne. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain: Specialty Crops Value Chain in Ontario. – М.: , 2012. – 144 с.
   
9. Mara Einstein. Compassion, Inc.: How Corporate America Blurs the Line between What We Buy, Who We Are, and Those We Help. – М.: , 2012. – 240 с.
   
10. Shaw Livermore. Early American Land Companies: Their Influence on Corporate Development. – М.: , 0. – 0 с.
    
11. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
    
12. Barry Phegan. Developing Your Company Culture: The Joy of Leadership a Handbook for Leaders and Managers. – М.: , 0. – 0 с.
    
13. Jedrzej George Frynas, Scott Pegg. Transnational Corporations and Human Rights. – М.: , 0. – 0 с.
    
14. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
    
15. David Model. Corporate Rule: Understanding and Challenging the New World Order. – М.: , 0. – 0 с.
    
16. Geoff Evans, James Goodman, Nina Lansbury. Moving Mountains: Communities Confront Mining and Globalization. – М.: , 0. – 0 с.
    
17. Stefan Seuring, Maria Goldbach. Cost Management in Supply Chains. – М.: , 0. – 0 с.
    
18. Medard Gabel. Global Inc.: An Atlas of the Multinational Corporation. – М.: , 0. – 0 с.
    
19. Ronie Garcia-Johnson. Exporting Environmentalism: U.S. Multinational Chemical Corporations in Brazil and Mexico (Global Environmental Accord: Strategies for Sustainability and Institutional Innovation). – М.: , 0. – 0 с.
    
20. Eleni Hadjiconstantinou, Eleni Hadjiconstaninou. Quick Response in the Supply Chain. – М.: , 0. – 0 с.
    
21. Robert W. Haigh. Investment Strategies and the Plant-Location Decision : Foreign Companies in the United States. – М.: , 0. – 0 с.
    
22. Joseph J. Romm. Cool Companies: How the Best Businesses Boost Profits and Productivity by Cutting Greenhouse Gas Emissions. – М.: , 0. – 0 с.
    
23. Patrick Kelly. Faster Company : Building the World's Nuttiest, Turn-on-a-Dime, Home-Grown, Billion-Dollar Business. – М.: , 0. – 0 с.
    
24. Tian Kang Go. American Commercial Banks in Corporate Finance, 1929-1941 : A Study in Banking Concentrations (Financial Sector of the American Economy). – М.: , 0. – 0 с.
    
25. Jarol B. Manheim. The Death of a Thousand Cuts: Corporate Campaigns and the Attack on the Corporation. – М.: , 0. – 0 с.
    
26. Emiko Banfield. Harnessing Value in the Supply Chain : Strategic Sourcing in Action (Operations Management Series). – М.: , 0. – 0 с.
    
27. Carol A. Ptak, Eli Schragenheim. ERP: Tools, Techniques, and Applications for Integrating the Supply Chain, Second Edition. – М.: , 0. – 0 с.
    
28. Charles C. Poirier. Using Models to Improve the Supply Chain. – М.: , 0. – 0 с.
    
29. David Bovet, Joseph Martha. Value Nets : Breaking the Supply Chain to Unlock Hidden Profits. – М.: , 0. – 0 с.
    
30. Kathryn Ziewitz, June Wiaz. Green Empire: The St. Joe Company and the Remaking of Florida's Panhandle. – М.: , 0. – 0 с.
    
31. David Model. Corporate Rule: Understanding and Challenging the New World Order. – М.: , 0. – 0 с.
    
32. Geoff Evans, James Goodman, Nina Lansbury. Moving Mountains: Communities Confront Mining and Globalization. – М.: , 0. – 0 с.
    
33. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с.
    
34. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
    
35. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
    
36. Alex Wilmerding. Inside the Minds: Venture Capital Exit Strategies: Selling a VC-Backed Company with the Right Terms and at the Highest Valuation. – М.: , 0. – 0 с.
    
37. James A. Jordan, James A. Jordan Jr., Frederick J. Michel. The Lean Company: Making the Right Choices. – М.: , 0. – 0 с.
    
38. Ludger Pries. New Transnational Social Spaces: International Migration and Transnational Companies in the Early Twenty-first Century (Transnationalism). – М.: , 0. – 0 с.
    
39. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
    
40. Hans G. Danielmeyer, Yasutsugu Takeda. The Company of the Future: Markets, Tools, and Strategies. – М.: , 0. – 0 с.
    
41. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
    
42. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
    
43. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с.
    
44. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
    
45. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с.
    
46. Aspatore Books Staff. Executive Reports: The Industry Guide for Selling Software to Top U.S. Companies: 100+ C-Level Executives (CEO, CFO, CTO, CMO, Partner) From the World's Top Companies on the Inner Workings of Their Business. – М.: , 0. – 0 с.
    
47. Political Economy of the World-System Conference 2001 Virginia Polyte. Emerging Issues in the 21st Century World-System (Contributions in Economics and Economic History, No. 230). – М.: , 2003. – 0 с.
    
48. Jim Underwood. What's Your Corporate IQ? : How the Smartest Companies Learn, Transform, Lead. – М.: , 2004. – 0 с.
    
49. Nahid Jilovec. EDI, UCCnet & RFID: Synchronizing the Supply Chain. – М.: , 2004. – 0 с.
    
50. David Simchi-Levi. Managing the Supply Chain : The Definitive Guide for the Business Professional. – М.: , 2003. – 0 с.
    
51. David Batstone. Saving the Corporate Soul--and (Who Knows?) Maybe Your Own: Eight Principles for Creating and Preserving Wealth and Well-Being for You and Your Company Without Selling Out. – М.: , 2003. – 0 с.
    
52. Biotechnology Deals: Key Strategies for M & A, Financings, and Partnerships in the Biotech Industry (Inside the Minds). – М.: Aspatore Books, 2005. – 140 с.
    
53. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
    
54. Robert J. Herbold. Seduced by Success: How the Best Companies Survive the 9 Traps of Winning. – М.: , 2007. – 288 с.
    
55. Greening the Supply Chain. – М.: , 2006. – 407 с.
    
56. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
57. Lutz Preuss. The Green Multiplier: A Study of Environmental Protection and the Supply Chain. – М.: Palgrave Macmillan, 2005. – 224 с.
    
58. Nick Robins. The Corporation that Changed the World: How the East India Company Shaped the Modern Multinational. – М.: Pluto Press, 2006. – 224 с.
    
59. Joseph J. Romm. Cool Companies: How the Best Businesses Boost Profits and Productivity by Cutting Greenhouse-Gas Emissions. – М.: , 2006. – 288 с.
    
60. Mairi Maclean, Charles Harvey, Jon Press. Business Elites and Corporate Governance in France and the UK (French Politics, Society and Culture). – М.: , 2006. – 256 с.
    
61. Charles Henry James Douglas. The Financial History Of Massachusetts: From The Organization Of The Massachusetts Bay Company To The American Revolution (Columbia Studies in the Social Sciences, 4.). – М.: , 2006. – 148 с.
    
62. Ryuto Shimada. The Intra-Asian Trade in Japanese Copper by the Dutch East India Company During the Eighteenth Century (Tanap Monographs on the History of the Asian-European Intera). – М.: , 2005. – 242 с.
    
63. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
    
64. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с.
    
65. Anthony Y.H. Fung. Global Capital, Local Culture: Transnational Media Corporations in China (Popular Culture and Everyday Life). – М.: , 2008. – 240 с.
    
66. David Frederick Ross. The Intimate Supply Chain: Leveraging the Supply Chain to Manage the Customer Experience (Series on Resource Management). – М.: , 2008. – 304 с.
    
67. Cathy Fishel. In-House Design In Practice. – М.: , 2008. – 208 с.
    
68. Gaurav Kumar. Voluntary Accounting Disclosures by US-listed Asian Companies - Does the Strictness of Mandatory Disclosures Matter?. – М.: , 2008. – 104 с.
    
69. Ellen Fuller. Going Global: Culture, Gender, and Authority in the Japanese Subsidiary of an American Corporation. – М.: , 2009. – 232 с.
    
70. Ellen Fuller. Going Global: Culture, Gender, and Authority in the Japanese Subsidiary of an American Corporation. – М.: , 2009. – 232 с.
    
71. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
72. Enrico Camerinelli. Measuring the Value of the Supply Chain. – М.: , 2009. – 236 с.
    
73. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
74. Heike Bradl. Heavy Metals in the Environment: Origin, Interaction and Remediation, Volume 6 (Interface Science and Technology). – М.: , 2005. – 282 с.
    
75. Hermona Soreq, Alon Friedman, Daniela Kaufer. Stress - From Molecules to Behavior: A Comprehensive Analysis of the Neurobiology of Stress Responses. – М.: , 2010. – 395 с.
    
76. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
77. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
    
78. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с.
    
79. James Lamprecht. Quality and Power in the Supply Chain. – М.: , 2010. – 232 с.
    
80. Bernard S. Schweigert. Microwaves in the Food Processing Industry. – М.: , 2010. – 234 с.
    
81. Chris Weston. Brown Bears (Wildlife Monographs). – М.: , 2010. – 96 с.
    
82. Vg Dethier. The Hungry Fly – A Physiological Study of the Behavior Associated with Feeding. – М.: , 1976. – 512 с.
    
83. Caferro. Mercenary Companies and the Decline of Siena. – М.: , 1998. – 264 с.
    
84. Boyd–whyte. The Crystal Chain Letters – Architecture Fantasies by Bruno Taut & his Circle. – М.: , 1985. – 0 с.
    
85. Ao Lovejoy. The Great Chain of Being – A Study of The History of an Idea. – М.: , 1990. – 382 с.
    
86. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с.
    
87. Takeo Hoshi. Corporate Financing & Governance in Japan – The Road to the Future. – М.: , 2001. – 378 с.
    
88. David Arnold. Colonizing the Body – State Medicine & Epidemic Disease in Nineteenth–Century India (Paper). – М.: , 1993. – 366 с.
    
89. David Macdougall. The Corporeal Image – Film, Ethnography and the Senses. – М.: , 2005. – 336 с.
    
90. Gerhard Kummel. Transnational Economic Cooperation and the Nation State V 1. – М.: , 2001. – 200 с.
    
91. Agnes Peg Hartnell. Migraine Headaches and the Foods You Eat. – М.: , 1997. – 272 с.
    
92. The Food Allergy News Cookbook. – М.: , 1998. – 320 с.
    
93. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
94. Managing Operations Across The Supply Chain. – М.: , 2010. – 512 с.
    
95. Designing And Managing The Supply Chain 3E With Student Cd. – М.: , 2007. – 0 с.
    
96. Rfid In The Supply Chain. – М.: , 2011. – 176 с.
    
97. Michael Pollan. The Omnivore's Dilemma: A Natural History of Four Meals. – М.: Penguin, 2007. – 464 с.
    
98. His Holiness The Dalai Lama, Laurens van den Muyzenberg. The Leader's Way: The Art of Making the Right Decisions in Our Careers, Our Companies, and the World at Large. – М.: , 2009. – 224 с.
    
99. Gio Miletto, Lucy Jones, Shaw Somers. The Food Hospital. – М.: Penguin Books Ltd., 2011. – 288 с.
    
100. VIELMETTER. LEADERSHIP 2030: THE SIX MEGATRENDS YOU NEED TO UNDERSTAND TO LEAD YOUR COMPANY INTO THE FUTURE. – М.: , 2014. –  с.
     
101. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
     
102. Harendra K. Sharma,Manoj Sharma and Laxmi Dubey. Pest Control. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
103. Anju Anilkumar,Dipu Sukumaran and Sobha Vasudevad. Biomagnification of Mercury in the Biota of a Ramasar Site in India. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
104. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
105. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
106. Seerat Nazir and Shahid Mahmood. Evaluation of the level of pesticides in meat of cattle from Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
107. Bilatu Agza. Salmonella in Raw and Ready to Eat Meat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
108. Munees Ahemad. Plant Growth Promoting Rhizobacteria. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
109. Sarfraz Ahmad,Syed Tajammul Hussain and Muhammad Farrukh Nisar. Microbial Biodegradation. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
110. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
111. Abdulhamid Mohebbi and Slavik Harutyunyan. Phytoremediation with selected plants in heavy metals polluted soils. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
112. Muhammad Shahid ul Islam and Mohsin Zafar. Extent of Heavy Metals in Poultry Eggs in District Peshawar-Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
113. Ankur Khare. Sustainable buffalo farming. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
114. Sheikh Adil. New Approaches to Exploit Poultry Industry. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
115. Dejan Mircic. Cadmium effects on gypsy moth life strategies. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
     
116. Gunjan B. Dave and Satpal Sulodiya. Green Revolution of chemistry to Bio-Aquatic system. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
117. Mohamed Ahmed Moallim Ibrahim,Muhammad Idiris Saleh and Abdussalam Salhin Mohamed Ali. Crown Ether-Fluorene as Solid Phase Extraction Sorbent. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
118. Lugard Luke Ukiwe. Assessment of Biochemical Leaching of Domestic Sewage Sludge. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
119. Peter Michael Dass. Biodegradation of Polyethylene Films. – М.: LAP Lambert Academic Publishing, 2014. – 232 с.
     
120. Akanksha Rastogi,Prakash Seth and Vir Singh. Pulp and Paper Industry and Environmental Disaster. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
121. Silvia C. Goncalves. Crustaceans in Atlantic and Mediterranean exposed sandy beaches. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
122. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
     
123. Nityananda Ghosh and Kumudranjan Naskar. Mangrove litters decomposing fungi of Sundarbans. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
     
124. Chitralekha Chatterjee and Pratima Sinha. Characteristic Symptoms Of Pollutant Elements. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
125. H. P. Pandey and S. Mishra. Toxicological aspects of Deoxynivalenol. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
126. Paul Galbally. Aspects of using bio-fertilizers in the cultivation of energy crops. – М.: LAP Lambert Academic Publishing, 2014. – 432 с.
     
127. A. Selvaraju,R. Revathi and K. Baranidharan. Butterflies-Role Threats and Conservation Measure in India. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
128. Tapan K. Dutta and T. Bhattacharya. Ecophysiology of Heliodiaptomus. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
     
129. Manyara Angeline Munzara. Biopiracy of Local Seed Varieties. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
130. Mahanti Veera Venkata Chandana Lakshmi and Sridevi Veluru. Microbial Degradation Of Phenol Using P.aeruginosa (NCIM 2074). – М.: Scholars' Press, 2014. – 284 с.
     
131. R. Seth Woodard. The Appalachian Power Company Along the New River. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
     
132. Yasantha Nawaratne. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
133. Thien Chuong Bui Nguyen Phuc. The Value Chain of white leg shrimp exported to the U.S market in Khanh Hoa province, Vietnam. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
134. Francesca Colantuoni,Gianni Cicia and Teresa Del Giudice. Marketing improvements in the supply chain for domestic produce. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
135. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
136. Rishi Ram Kattel. The Impact of Coffee Production on Smallholders in the Value Chain. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
     
137. Collins Mulenga Chabuka and Thomas Kweku Taylor. Corporate Governance Best Practice in the Mining Industry of Zambia. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
     
138. Ammar Naqvi and Adnan Damani. The Role of Merchandisers in Managing the Supply Chain of Bedsheets. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
139. Addisu Wondimu. The Role of MPFCs in the Supply Chain of Wheat, in west Arsi, Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
140. Monday Ahmed. Effect of Income Inequality on the food security. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Конкурентная борьба. интервью с А. Рыжковой, генеральным директором компании "3R Recruitment Company" и Т. Меньшовой, внештатным консультантом этой компании, экспертом по психодиагностике и соционике. "Управление персоналом", № 4, февраль 2007.
3. Сила легенды. интервью с Э. Кларк, президентом консалтинговой компании Corporate Storytelling. В. Правоторов, "Кадровый менеджмент", № 9, декабрь-январь 2006-2007.
4. Руководитель обязан создавать драйв успеха и верить в него. интервью с А. Рыжковой, генеральным директором компании 3R Recruitment Company. "Управление персоналом", № 19, октябрь 2006.
5. Некоторые практические вопросы осуществления операций по форфетированию. интервью с Д.В. Курышевым, директором по форфейтингу в России и странах СНГ банка Sumitomo Mitsui Banking Corporation. SMBC Europe. Н.А. Ранних, "Международные банковские операции", № 4, июль-август 2006.
6. Еxecutive search - это знания, которых нет у рекрутеров. интервью с М. Мягковой, владельцем компании Perfect Search Company, Executive Search & Professional Recruitment. "Управление персоналом", № 23, декабрь 2005.
7. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
8. Кайдзен непрерывен и бесконечен.... интервью с Т. Хорикири, президентом компании Toyota Engineering Corporation и института управления Toyota. Г. Сергеева, "Управление персоналом", N 14, июль 2012 г.
9. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
10. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
11. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
12. Новации в международной торговле: Supply Chain Finance. В.Г. Брюков, "Международные банковские операции", N 2, апрель-июнь 2011 г.
13. Суд по делу о разглашении информации - это сражение риторик прокурора и защитника. интервью с С. Барташевичем, ведущим консультантом по информационной безопасности компании Leta IT-company. "Административное право", N 4, IV квартал 2010 г.
14. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
15. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
16. Supply Chain Finance: финансирование торгового цикла в одном "окне". Д.А. Николаевская, "Факторинг и торговое финансирование", № 2, II квартал 2009.
17. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
18. IT-безопасность: необходимость или забава?. интервью с Д. Мананниковым, исполнительным директор LETA IT-company. А. Беневольский, "Консультант", № 1, январь 2008.