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Результаты поиска Лучшие результаты Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Дополнительные результаты Inter-American Development Bank. Room for Development: Housing Markets in Latin America and the Caribbean. – М.: , 2012. – 344 с. Rongxing Guo. Introduction to Intercultural Economics (SpringerBriefs in Economics). – М.: , 2012. – 113 с. Mansel G. Blackford. A History of Small Business in America. – М.: , 0. – 0 с. Martha Craven Nussbaum, Jonathan Glover, World Institute for Development Economics Research. Women, Culture, and Development: A Study of Human Capabilities (Wider Studies in Development Economics). – М.: , 0. – 0 с. Clark Davis. Company Men: White-Collar Life and Corporate Cultures in Los Angeles, 1892-1941 (Studies in Industry and Society). – М.: , 0. – 0 с. Maximizing Profitability with Safety Culture Development. – М.: , 0. – 0 с. Commonwealth Secretariat. International Craft Trade Fairs: A Practical Guide (Culture, Development and Society Series). – М.: , 0. – 0 с. Kai P J Hakkarainen. Communities of Networked Expertise : Professional and Educational Perspectives (Advances in Learning and Instruction). – М.: , 2004. – 0 с. Pamela Odih. Advertising in Modern and Postmodern Times (Published in association with Theory, Culture & Society). – М.: , 2007. – 0 с. Suzanne E. Tallichet. Daughters of the Mountain: Women Coal Miners in Central Appalachia (Rural Studies Series of the Rural Sociological Society). – М.: , 2006. – 210 с. Companion to Worlds Renaissance (Blackwell Companions to European History). – М.: , 2006. – 576 с. Contemporary Issues in Leadership. – М.: , 2006. – 290 с. Umilla Samy. Analysing the Contribution of Tourism in Alleviation of Poverty:: The Mauritian Case. – М.: , 2010. – 72 с. Susan Langdon. Art and Identity in Dark Age Greece, 1100-700 BC. – М.: Cambridge University Press, 2010. – 408 с. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с. Organized Crime: Culture, Markets and Policies (Studies of Organized Crime). – М.: , 2008. – 230 с. Meat Biotechnology. – М.: , 2008. – 516 с. Family and Childrearing: Russia and the USA: A Cross-Cultural Analysis: The Russian-American Project. – М.: РГСУ, 2009. – 240 с. Christian Laurence, Jean-Fran?ois Gal. Lewis Basicity and Affinity Scales: Data and Measurement. – М.: , 2010. – 476 с. Plastics from Bacteria: Natural Functions and Applications (Microbiology Monographs). – М.: , 2010. – 450 с. Robert P. Crease. The Great Equations: Breakthroughs in Science from Pythagoras to Heisenberg. – М.: , 2010. – 315 с. Clifford Florczak. Maximizing Profitability with Safety Culture Development. – М.: , 2010. – 325 с. Ian Lilley. Archaeology of Oceania. – М.: , 2005. – 416 с. Ceri Davies. The Renaissance and the Celtic Countries. – М.: , 2004. – 256 с. Elizabeth Clegg. Art, Design, and Architecture in Central Europe 1890-1920. – М.: Yale University Press, 2006. – 318 с. edited by Christopher Heath and Anselm Kamperman Sanders. Intellectual Property & Free Trade Agreements. – М.: , 2011. – 248 с. Edited by Christopher Heath and Anselm Kamperman Sanders. New Frontiers of Intellectual Property Law. – М.: , 2011. – 376 с. Robert G. Ousterhout. Byzantine Settlement in Cappadocia. – М.: Dumbarton Oaks Research Library and Collection, 2011. – 504 с. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Yongming Zhu and Yoon Y. Lee. Bioconversion of Corn Stover into Value-Added Chemicals. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Mihaela-Adriana Tita,Nicoleta Ungureanu and Ovidiu Tita. Optimizing the technology for obtaining the Cottage cheese. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Nandkumar Dahibhate. Patent Literature in Chemical Sciences. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Hussein Salih and Shamla Shinde. Reactive Extraction Of Lactic Acid With TBP. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Maheshwar Prasad Yadav. Biogas for Sustainable Development in Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Jun Zhang and Tan Genjia. Making science and technology policy in China. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Andrew Mugoola and Charles Wadaagu. The Secret Opium Of Secular Anthropology (1st Edition). – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Fraj Azeeza Siddiqui and Mohd. Faizuddin Siddiqui. Library Information Science Education in India. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Priscilla De Wet. South Africa''s Unfinished Business. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Henry Kinya. Public library System in Kenya:An Analytical study. – М.: LAP Lambert Academic Publishing, 2012. – 448 с. S. M. Arif Mahmud. Culture Building and Culture Development of Urban Life. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Tassew Asfaw Woldemedihin. The Application of Global Ethics to Solve Local Improprieties. – М.: Scholars' Press, 2014. – 100 с. Wannasarn Noonsuk. The Isthmian Civilizations. – М.: LAP Lambert Academic Publishing, 2010. – 224 с. Kopila Thapa. Gender Dimensions of Community Based Eco Tourism, Cambodia. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Shahzad Ali,Shamim Akhter and Iahtasham Khan. Prevalence and Characterization of Pathogenic Bacteria in Pond Fish. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Debasis De,Sudip Kumar Das and Subhasish Biswas. Surface Decontamination of Carabeef. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Pooja Singh Gangania and Varsha A. Singh. Bacterial Isolates & Characterization: Post Surgical Wound Infections. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Amit Gaurav. Substrate specific aminopeptidase from lactic acid bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Amel Ibrahim. Culture-dependent and Culture-independent Methods. – М.: LAP Lambert Academic Publishing, 2013. – 228 с. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Suzan Ragy. Production, purification and characterization of plantarcin SR18. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Indrani Bhattacharyya and Jayashree Konar. Modified Hodge Test: Emergence of Some Diagnostic Dilemmas. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Ann Maxton. Probiotic Control of MRSA infection. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Shallu Sihag and Hardik Pathak. Production of Lactic Acid by Lactobacillus fermentum. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Sara Soheili,Rukman Awang Hamat and Sobhan Ghafourian. Toxin - Antitoxin systems and Virulence Genes in Enterococcus faecium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Nourkhoda Sadeghifard. Toxin Antitoxin System In Enterococcus. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Anteneh Tamirat Bogale and S.G. Prapulla. Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Turki F. Al Rasheed. Agricultural Development Strategies: the Saudi experience. – М.: LAP Lambert Academic Publishing, 2012. – 332 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Tibebu Belete. Review On: Malt Barley (Hordeum Vulgare L.). – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Mian Anjum Murtaza,Salim-ur- Rehman and Faqir M. Anjum. Cheddar Cheese Quality. – М.: LAP Lambert Academic Publishing, 2011. – 236 с. Sina Zereshki. Organic-Organic Separation Using Polymeric Pervaporation Membranes. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Floraine COLLETTE. SUPRAMOLECULAR ENGINEERING OF VESICLES VIA SELF-ASSEMBLY:. – М.: LAP Lambert Academic Publishing, 2010. – 144 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Idil Yilmaz. Commercialisation of Heritage: How to Get the Balance Right?. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Mohammad Sazzad Hossain. Planning and Management for Mahasthan Heritage Site. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Bayezid M. Khan. Environmental Biology. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Sameh Ezzat Mohamed. Studies on Molecular Biology of Dairy Starter Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Prabhat Ranjan Patel and Jai Singh. Development of vegetarian yoghurt and its nutritional impact. – М.: LAP Lambert Academic Publishing, 2012. – 296 с. Osama El-Batawy. Studies on Quality Properties and Standards of Domiati Cheese. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – М.: Scholars' Press, 2014. – 100 с. Ning Cai. Cell adhesion behavior on molecularly engineered surfaces. – М.: LAP Lambert Academic Publishing, 2012. – 220 с. Tuesday Udell. LINOLEIC ACID AND ALPHA-LINOLENIC ACID IN INFANT MILKS. – М.: LAP Lambert Academic Publishing, 2009. – 96 с. Joseph Donnella. Like Other People''s Children. – М.: LAP Lambert Academic Publishing, 2010. – 300 с. Nathan Andrews. What Foreign Aid Can and Can’t Do in Africa. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Dr.Tulsi Ram Gompo. Paratuberculosis-A Hidden Threat to the Cattle Farms of Kathmandu. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Abdelfattah Z.M. Salem. Feed Nutrients and Animal Health. – М.: LAP Lambert Academic Publishing, 2014. – 228 с. Kavitha K. Nayak. Synthesis,Characterization and Antibacterial Activity of ether Diacids. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Kaushik Zala. Simultaneous Estimation Of Ethamsylate And Tranexamic Acid-Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Felix Enwa,Clement Anie and Godstime Omojate Jewo Augustina. Probiotic Lactobacilli Against Female Urogenital Infections. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Baliram Kharad,Minakshi Kaulage and Akhiles Roy. Synthesis and antibacterial screening of dihydroquinoline derivatives. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Jagveer Singh Saluja. Bioresorbable Plates And Screws In Oral And Maxillofacial Surgery. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Chi Valentine Bumah. The Right to Self-Determination in International Law. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Arion Thiboumery. Crazy English. – М.: LAP Lambert Academic Publishing, 2009. – 108 с. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Елена Ермоленко. МОЛОЧНОКИСЛЫЕ БАКТЕРИИ. – М.: LAP Lambert Academic Publishing, 2011. – 292 с. Suharsono Suharsono. Javanese In The Eyes Of Its Speakers. – М.: Scholars' Press, 2014. – 404 с. Most. Sultana Begum. Middle Class Representation in Contemporary South Asian English Poetry. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Shemelis Matheas. Approach to Teaching and Learning in Higher Education. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Kiran Thakur,Anjila Kujur and Achun Panmei. Lactic Acid Bacteria: Blessing for fermentation industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Valerio Temperini. E-learning market development. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Pejman Sheibani Esferjani. The Influence of Culture on the Shopping Intention of consumers. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Umilla Samy. Analysing the Contribution of Tourism in Alleviation of Poverty:. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Maria de Lourdes Machado-Taylor. Strategic Planning in Higher Education. – М.: LAP Lambert Academic Publishing, 2011. – 480 с. Phyllis T. P. Hill. The Jamaica Masters Online Project: A Case Study. – М.: LAP Lambert Academic Publishing, 2013. – 260 с. Chang Wen-Ching. Modern Taiwan Calligraphy and Paintings A Study after 1949. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Elena Gordienko. The modern exhibition environment in the context of medialization. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Pooya Zargaran. History of Restoration in Iran. – М.: Scholars' Press, 2014. – 264 с. Elizabeth Miller & Hilary Young. The Arts of Living: Europe 1600-1815. – М.: V&A Publications, 2016. – 208 с. John Wroughton. The Routledge Companion To: The Stuart Age. 1603-1714. – М.: Routledge, 2006. – 328 с. Williams, John. Red Men. – М.: , 2014. – с. Market Leader: Extra Upper Intermediate (+ DVD-ROM). – М.: , . – с. Market Leader 3rd Edition Extra Advanced Coursebook and MyEnglishLab Pin Pack. – М.: , . – с. Market Leader 3rd Edition Extra Elementary Coursebook and MyEnglishLab Pin Pack. – М.: , . – с. Market Leader 3rd Edition Extra Intermediate Coursebook+DVD-ROM. – М.: , . – с. Market Leader 3rd Edition Extra Pre-Intermediate Coursebook and MyEnglishLab Pin Pack. – М.: , . – с. Market Leader: Extra Elementary Coursebook (+DVD-ROM). – М.: , . – с. Market Leader 3rd Edition Pre-Intermediate Extra Coursebook+DVD-ROM. – М.: , . – с. Market Leader 3rd Edition Extra Advanced Course Book + DVD-ROM. – М.: , . – с. Market Leader: Upper Intermediate: Business English Course Book (+ DVD-ROM). – М.: , . – с. School Buildings: Construction and Design Manual. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Верность качеству. Как управиться с интригой. интервью с И. Вагиным, президентом компании Business Development. И. Смирнова, "Кадровый менеджмент", № 4, апрель 2008. Эмоциональный интеллект на службе у HR. интервью с И. Вагиным, президентом Группы компаний Business Development. И. Смирнова, "Кадровый менеджмент", № 3, март 2008. Образцы работ
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Василий, 04.03 Спасибо большое за работу. Защитил на пять
