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Результаты поиска Лучшие результаты Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Дополнительные результаты David A. Aaker. Building Strong Brands. – М.: Free Press, 1995. – 400 с. David A. Aaker. Managing Brand Equity. – М.: Free Press, 2003. – 300 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Erik Brannstrom, Hampus Gunnarsson. Football Sponsorships and Brand Loyalty: Leveraging Brand Equity in European Football. – М.: , 2012. – 80 с. Michael V. Brandes. Naked Guide to Bonds: What You Need to Know--Stripped Down to the Bare Essentials. – М.: , 0. – 0 с. Spencer T. T. Palmer. Food Jockey: The World of a Fast Food Worker. – М.: , 0. – 0 с. Forbes Magazine Staff, Daniel Gross. ForbesA® Greatest Business Stories of All Time. – М.: , 0. – 0 с. Barbara Ehrenreich. Nickel and Dimed: On (Not) Getting By in America. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Ivan R. Misner, Don Morgan. Masters of Success. – М.: , 0. – 0 с. Ruth Ellen Mandel, Caroline Humphrey, Ruth Mandel. Markets and Moralities: Ethnographies of Postsocialism. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. David McNally, Karl Speak. Be Your Own Brand: A Breakthrough Formula for Standing Out from the Crowd. – М.: , 0. – 0 с. Cameron Lynne MacDonald, Carmen Sirianni. Working in the Service Society (Labor and Social Change Series). – М.: , 0. – 0 с. Daniel Gross. Forbes Greatest Business Stories of All Time. – М.: John Wiley and Sons, Ltd, 1996. – 368 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christopher P. Neck, Charles C. Manz, T.L. Mitchell, Emmet C. Thompson. Fit to Lead : The Proven 8-Week Solution for Shaping Up Your Body, Your Mind, and Your Career. – М.: , 0. – 0 с. Richard C. Maddock. Motigraphics : The Analysis and Measurement of Human Motivations in Marketing. – М.: , 0. – 0 с. Dawn Iacobucci, Bobby Calder, Dawn Iacobucci, Bobby J. Calder. Kellogg on Integrated Marketing. – М.: , 0. – 0 с. Duane E. Knapp, Christopher W. Hart. The Brand Mindset: Five Essential Strategies for Building Brand Advantage Throughout Your Company. – М.: , 0. – 0 с. Brian H. Murray. Defending the Brand: Aggressive Strategies for Protecting Your Brand in the Online Arena. – М.: , 0. – 0 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Дмитрий Солдатенков. Современный ресторан. Новые форматы. – М.: Ресторанные ведомости, 2006. – 148 с. Philip Kotler, Gary Armstrong. Principles of Marketing (11th Edition) (Principles of Marketing). – М.: Prentice Hall, 2005. – 768 с. John F. Love. McDonald's: Behind The Arches. – М.: Bantam, 1995. – 196 с. Philip Kotler, Gary Armstrong. Principles of Marketing. – М.: Prentice Hall, 2011. – 742 с. Larry Fogli, Jennifer Ukei. Customer Service Delivery: Research and Best Practices (J-B SIOP Professional Practice Series). – М.: , 2005. – 352 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с. Fast Food/slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs). – М.: , 2006. – 272 с. Jean-Noel Kapferer. The New Strategic Brand Management: Creating and Sustaining Brand Equity Long Term. – М.: , 2008. – 576 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Sharan Jagpal, with the assistance of Shireen Jagpal. Fusion for Profit: How Marketing and Finance Can Work Together to Create Value. – М.: , 2008. – 664 с. Tatiana Soto J. Methods for Assessing Brand Value. A Comparison between the Interbrand Model and the BBDO's Brand Equity Evaluator model. – М.: , 2008. – 108 с. Paul W. Farris, Neil T. Bendle, Phillip E. Pfeifer, David J. Reibstein. Marketing Metrics: The Definitive Guide to Measuring Marketing Performance. – М.: Wharton School Publishing, 2010. – 432 с. Dr. Edin Guclu Sozer. The Dynamics of Sponsorship: Leveraging Brand Equity in Postmodern Markets. – М.: , 2010. – 208 с. MAJA KONECNIK RUZZIER. Destination branding: Theory and research. – М.: , 2010. – 292 с. Brad VanАuken. Brand Aid. An Easy Reference Guide to Solving Your Toughest Branding Problems and Strengthening Your. – М.: AMACOM/American Management Association, 2001. – 320 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Peter Menzel, Faith D'Aluisio. What the World Eats. – М.: , 2008. – 160 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Robin Leidner. Fast Food, Fast Talk – Service Work & the Routinization of Everyday Life (Paper). – М.: , 1993. – 286 с. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Jakle. Fast Food. – М.: , 1999. – 0 с. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с. Fast Company. Wiley/ Fast Co. Reader Series; e–Commerce. – М.: , 2011. – 208 с. BRAND. Brand: ?intending? & Acting – Toward A Naturalized Action Theory. – М.: , 1984. – 0 с. John P. McDonald. Flameout: The Rise and Fall of Burger Chef. – М.: , 2011. – 238 с. William Barrett Burton. Ockham's Razor: 2nd Edition. – М.: , 2011. – 412 с. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с. Everything I Know About Business I Learned At Mcdonald'S: The 7 Leadership Principles That Drive Break Out Success. – М.: , 2011. – 256 с. Be Your Own Brand. – М.: , 2011. – 168 с. Branded Customer Service. – М.: , 2011. – 264 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Eric Schlosser. Command and Control. – М.: Allen Lane, 2013. – 632 с. Tyler Capps. Cooking Comically: Recipes So Easy You'll Actually Make Them. – М.: Perigee Trade, 2013. – 186 с. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с. DK Publishing. Soup. – М.: , 2012. – 352 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Eastwood, Harry. A Salad for All Seasons. – М.: , 2014. – с. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с. Nigel Slater. The 30-Minute Cook. – М.: Penguin Group, 2006. – 280 с. Nigel Slater. Real Cooking. – М.: Penguin Group, 2014. – 288 с. Andrea Riva. Building a Global Brand in Sports. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Adrian Emilsen. Heartburn at the Gates of Heaven. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Mayoor Sunilkumar. The virtual obesogenic environment. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. peyman y?ld?z. THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Karen Hennessy. The Irish Sport Horse. – М.: LAP Lambert Academic Publishing, 2012. – 320 с. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Mohamad Fawzi Mahomoodally and Ranjana SONOO. Eating Behaviours of Adolescent. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Ripudaman Singh,Sandeep Kaur and Bhupinder Singh Bhalla. Assessing the Knowledge and Attitude Regarding Health Hazards. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Suriya vathana. Biochemical Characterization in Cassava. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Elizabeth Mattke. A Comparative Analysis of Subsistent Leadership. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Irma Shyle and Vjollca Hysi. Brand equity dimensions of mobile phone to Albanian consumers. – М.: LAP Lambert Academic Publishing, 2015. – 96 с. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. M. Fawzi Mahomoodally and Stephanie Krige. Socio-demographic Factors in Selected Eating Practices. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Dominik Ernst. Regulating commercial advertising aimed at children. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Jamil Ahmed,Vikram Mehraj and Ramesh Kumar. The Rising Trend of Obesity in Pakistani Children. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Anjum Hashmi and Jamil Ahmed Soomro. Prevalence of Obesity in School Children of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Faisal Shah. Interactive platform as marketing tool. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Reham El-Hennawy. Is Brand Equity measured by Multinationals in Egypt?. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Caterina Festorazzi. Retro Branding: New Old Fiat 500, a Success Story. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Rekha Attri. Customer Based Brand Equity of Oil Marketing Companies in India. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Sudeep Chatterjee. An Exploratory Study on the Impact of COO on Brand Equity. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Joshua Selvakumar. Dimensions of Integrated Marketing Communication. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Naveed Qazi. CSR In Supermarket Chains In United Kingdom. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Ali Khosraviani. Marketing Mix and Its Influence on Hypermarkets Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Kenneth Amoah-Binfoh and Priscilla Bempah Botwe. The effects of pricing on brand equity. – М.: LAP Lambert Academic Publishing, 2015. – 144 с. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Tanmay Chattopadhyay. Building strong brands: ways and effect. – М.: LAP Lambert Academic Publishing, 2014. – 240 с. Nazia Hussain. Brand Equity: A Consumer Perspective. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Dr. Edin Guclu Sozer. The Dynamics of Sponsorship: Leveraging Brand Equity in Postmodern Markets. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Hugues Petrini. A Brand Awareness Based Investigation in the Video-Games industry. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Olugbenga Ashaolu and Syed Ahmed. The Effects of Advertising on Brand Equity: A Case Study of Tribune. – М.: Scholars' Press, 2014. – 156 с. Toqeer Anwar and Uzma Mahmud Raja. Consumers and counterfeits of Luxury Brands. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Amna Arif and Muhammad Nadeem Salam. Impact of Corporate Social Responsibility On Brand Image. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Hassan Shahid,Owais Shafique and Omer Javed Pal. Exploring The Relationship Between Purpose Brand And Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Getahun Tima. Perception of Media Service Buyers on FM Radios: A CBBE Approach. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Maja Konecnik Ruzzier. Destination branding. – М.: LAP Lambert Academic Publishing, 2010. – 292 с. Alexander Falck and Rasmus Bergqvist. Is There More To Merchandise Than Making Money. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Irfan Ameer,Maryam Janvanmashmool and Amir Javanmashmool. Brand Value Creation Through Stakeholders. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Khald Alatawy. UK Consumers Attitudes Toward Fast Food. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Shoaib Ali,Umair Mazhar and Surayya Aslam. Celebrity Endorsement Impact on Brand Equity,Credibility& Personality. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Nandana Zubair and Zainab Wadood. Dimensions Of Brand Equity (a Comparative Study Of Coke And Pepsi). – М.: LAP Lambert Academic Publishing, 2013. – 52 с. BABA GNANAKUMAR and Dr. K. Sundararaman. LEVERAGING THE ENTERPRISE BRAND RESONANCE VALUES. – М.: LAP Lambert Academic Publishing, 2009. – 180 с. Andreas Eisingerich and Gunjan Bhardwaj. Unlocking Emerging Markets. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Selim Ahmed and Emilia Rosemera Uzir. Measuring Consumer-Based Brand Equity. – М.: LAP Lambert Academic Publishing, 2010. – 124 с. Mathayo Mkumbo. Impact of advertising as a strategic tool for growth of brand equity. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. May Witjes. Testing Commercials Pre-launch. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Zeeshan Akbar. Impact of Marketing Communication and Price Deals on Brand Equity. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Erik Brannstrom and Hampus Gunnarsson. Football Sponsorships and Brand Loyalty: Leveraging Brand Equity in European Football. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Amber Osman and Muhammad Imtiaz Subhani. A Journey from Brand Awareness to Consumer/Brand Loyalty. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Chanduji Thakor. Product and Brand Management. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Ashish Singh. Customer Loyalty in Fast Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Shamaila Gull and Rauf Alam. Effects of CSR on Customer Retention in Different Sectors of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. The Meaning of Rice. – М.: , . – с. Eat Happy: 30-minute Feelgood Food. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Временный партнер. интервью с К. Дмитриевым, управляющим директор фонда прямых инвестиций Delta Private Equity Partners - материнской компании DRF. Н. Бендина, "Риск-менеджмент", № 7-8, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Fast суд. А. Кравцов, "Банковское обозрение", N 11, ноябрь 2012 г. Fast close - кто быстрее?. Я. Вершинин, "Расчет", N 7, июль 2010 г. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010. Образцы работ
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