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Лучшие результаты

  1. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 528 с.
  2. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 224 с.
  3. ASSISSI MENACHERY and R. VENKATAPATHY. EMOTIONAL INTELLIGENCE AND SELF MONITORING. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.

Дополнительные результаты

  1. Karen Buzzard. Tracking the Audience: The Ratings Industry From Analog to Digital. – М.: , 2012. – 192 с.
  2. Bob Johansen and Institute for the Future. Get There Early: Sensing the Future to Compete in the Present. – М.: , 2012. – 408 с.
  3. Elisa S. Moncarz, Nestor de J. Portocarrero. Accounting for Hospitality Industry. – М.: , 0. – 0 с.
  4. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с.
  5. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
  6. Noha El-Mikawy, Heba Handoussa, Heba Abou Shnief, Iran, and Turkey Economic Research Forum for the Arab Countries, Universitat Bonn Zentrum Fur Entwicklungsforschung. Institutional Reform & Economic Development in Egypt. – М.: , 0. – 0 с.
  7. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
  8. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
  9. Deni Elliott, Judy E. Stern, Institute for the Study of Applied and Professional Ethics. Research Ethics: A Reader. – М.: , 0. – 0 с.
  10. Raymond Schmidgall, James W. Damitio, Michael L. Kasavana. Accounting for Club Operations. – М.: Educational Inst of the Amer Hotel, 2001. – 380 с.
  11. Entrepreneurship in the Hospitality, Tourism and Leisure Industries. – М.: , 0. – 0 с.
  12. Michael A. Toman, Resources for the Future. Climate Change Economics and Policy: An Rff Anthology. – М.: , 0. – 0 с.
  13. Wallace E. Oates, Wallace, E. Oates, Resources for the Future. The REF Reader in Environmental and Resource Management. – М.: , 0. – 0 с.
  14. Quality and Power in the Supply Chain, What Industry does for the Sake of Quality. – М.: , 0. – 0 с.
  15. Susan Briggs. Successful Web Marketing for the Tourism and Leisu. – М.: , 0. – 0 с.
  16. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
  17. The Productivity Press Development Team. Kanban for the Shopfloor: The Productivity Press Development Team. – М.: Productivity Press, 0. – 96 с.
  18. Paul R. Dittmer. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition. – М.: , 0. – 0 с.
  19. Mary Tanke. Human Resources Management for Hospitality. – М.: , 0. – 0 с.
  20. Mike Seymour. Collins Hotel and Hospitality English (+ 2 CD-ROM). – М.: HarperCollins Publishers, 2011. – 160 с.
  21. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
  22. James R. Langabeer, John Napiewocki. Competitive Business Strategy for Teaching Hospitals. – М.: , 0. – 0 с.
  23. David J. Moran, William Brent Felstead. The Modern-Day Service Professional : Succeeding in the Hospitality Industry. – М.: , 0. – 0 с.
  24. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с.
  25. Ed Maurer. Internet for the Travel Industry. – М.: , 0. – 0 с.
  26. Society for the Protection of the Rights of the Child. The State of Pakistan's Children 2002. – М.: , 2004. – 0 с.
  27. Jonathan A. Hales. Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series). – М.: , 2005. – 0 с.
  28. From Underdogs To Tigers: The Rise And Growth Of The Software Industry In Brazil, China, India, Ireland, And Isreal. – М.: , 2005. – 0 с.
  29. Anthony J Cataldo II. Information Asymmetry, Volume 13 : A Unifying Concept for Financial & Managerial Accounting Theories (Studies in Managerial and Financial Accounting). – М.: , 2003. – 0 с.
  30. Hrishikesh (Rick) D Vinod. Preparing for the Worst : Incorporating Downside Risk in Stock Market Investments (Wiley Series in Probability and Statistics). – М.: , 2004. – 0 с.
  31. Jan Williams, Sue Haka, Mark S Bettner. MP Financial and Managerial Accounting: The Basis for Business Decisions w/ My Mentor, Net Tutor, and OLC w/ PW. – М.: McGraw-Hill Irwin, 2004. – 1200 с.
  32. Jerry J. Weygandt. Managerial Accounting : Tools for Business Decision Making. – М.: , 2004. – 0 с.
  33. Michael J Boella. Human Resource Management in the Hospitality Industry, Eighth Edition : An Introductory Guide. – М.: , 2005. – 0 с.
  34. Rosemary E. Lucas. Employment Relations in the Hospitality Industry. – М.: , 2004. – 0 с.
  35. Tom Powers. Introduction to the Hospitality Industry, Student Workbook. – М.: , 2005. – 0 с.
  36. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 0 с.
  37. Knowledge Management in the Construction Industry : A Socio-Technical Perspective. – М.: , 2004. – 0 с.
  38. Thomas L. Albright. Managerial Accounting : Information for Decisions (with CD-ROM). – М.: , 2005. – 0 с.
  39. Dana V. Tesone, Peter Ricci. The Little Book of Cases in Hospitality Management: Stories From Industry Practitioners. – М.: , 2005. – 128 с.
  40. Graham Dodgshun, Michel Peters. Cookery for the Hospitality Industry. – М.: , 2004. – 704 с.
  41. Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly. Technology Strategies for the Hospitality Industry. – М.: , 2004. – 384 с.
  42. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с.
  43. ASAE & The Center Industry Research. Association Compensation & Benefits Study, 2008-2009 Edition. – М.: , 2008. – 309 с.
  44. ASAE & The Center Industry Research. 2008-2009 Blue Chip Association Executive Compensation & Benefits Study. – М.: , 2008. – 94 с.
  45. Devindra Ramnarine, RoseMarie-Rita Endeley. Information and Communication Technologies for the Public Service. – М.: , 2008. – 100 с.
  46. Brian Dive. The Accountable Leader: Developing Effective Leadership through Managerial Accountability. – М.: , 2008. – 224 с.
  47. Roger N. Anderson, Albert Boulanger, John A. Johnson, Arthur Kressner. Computer-Aided Lean Management for the Energy Industry. – М.: , 2008. – 245 с.
  48. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с.
  49. Darren Lee-Ross, Conrad Lashley. Entrepreneurship & Small Business Management in the Hospitality Industry. – М.: Elsevier Butterworth-Heinemann, 2009. – 304 с.
  50. Walker J. Accounting in a Nutshell: Accounting for the non-specialist. – М.: , 2010. – 0 с.
  51. Nickson, D. Human resource management for the hospitality and tourism industries. – М.: , 2010. – 0 с.
  52. Michael Boella, Steven Goss-Turner. Human Resource Management in the Hospitality Industry: An Introductory Guide. – М.: Elsevier Butterworth-Heinemann, 2007. – 384 с.
  53. Caroline Wong. SINGAPOREAN FILM INDUSTRY IN TRANSITION:LOOKING FOR A CREATIVE EDGE: The nature and role of intangible resources that shape an uncertain and changing environment such as the film industry. – М.: , 2010. – 220 с.
  54. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY: THE EFFECT OF SERVICE INNOVATION AND CUSTOMER CHOICE ON CUSTOMER VALUE IN THE HOSPITALITY INDYSTRY IN MALAYSIA. – М.: , 2010. – 80 с.
  55. Dana Tesone. Principles of Management for the Hospitality Industry. – М.: , 2010. – 416 с.
  56. Peter L. King. Lean for the Process Industries: Dealing with Complexity. – М.: Productivity Press, 2009. – 358 с.
  57. Allen Z. Reich. Marketing Management for the Hospitality Industry. – М.: , 1997. – 560 с.
  58. Brooke A. Wharton. The Writer Got Screwed (but didn't have to): Guide to the Legal and Business Practices of Writing for the Entertainment Industry. – М.: Collins, 1997. – 288 с.
  59. David Herman. Narrative Theory and the Cognitive Sciences (Center for the Study of Language and Information - Lecture Notes). – М.: Center for the Study of Language and Inf, 2003. – 336 с.
  60. David Herman. Narrative Theory and the Cognitive Sciences (Center for the Study of Language and Information - Lecture Notes). – М.: Center for the Study of Language and Inf, 2003. – 336 с.
  61. High-Throughput Analysis in the Pharmaceutical Industry (Critical Reviews in Combinatorial Chemistry). – М.: , 2008. – 432 с.
  62. CAPT(Center for the Advancement of Process Tech)l. Process Quality. – М.: , 2010. – 288 с.
  63. Peter Harris. Accounting and Finance for the International Hospitality Industry. – М.: , 2010. – 352 с.
  64. Dennis P. Nolan. Safety and Security Review for the Process Industries. – М.: , 2010. – 250 с.
  65. Karl Lintner. Global Regulatory Issues for the Cosmetics Industry. – М.: , 2010. – 250 с.
  66. C.E. Betton. Global Regulatory Issues for the Cosmetics Industry. – М.: , 2010. – 0 с.
  67. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
  68. Paul N. Cheremisinoff. Waste Minimization and Cost Reduction for the Process Industries. – М.: , 2010. – 348 с.
  69. Sharon Eastwood. Business Management for the Equine Industry. – М.: , 2005. – 168 с.
  70. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1992. – 528 с.
  71. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1992. – 656 с.
  72. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
  73. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1988. – 592 с.
  74. OCMA. Ocma ?inp 1 Pressure? Gauges For The Oil Industry. – М.: , 1972. – 0 с.
  75. David K. Hayes. Human Resources Management in the Hospitality Industry. – М.: , 2009. – 504 с.
  76. Michael L. Agnew. Mathematics for the Green Industry. – М.: , 2008. – 408 с.
  77. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1999. – 512 с.
  78. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1999. – 656 с.
  79. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1999. – 92 с.
  80. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 1998. – 80 с.
  81. JM STEFANELLI. Stefanelli ?purchasing? – Selection And Procuremen T For The Hospitality Industry. – М.: , 1981. – 502 с.
  82. Michael D. Olsen. Strategic Management in the Hospitality Industry. – М.: , 1992. – 392 с.
  83. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1988. – 114 с.
  84. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 96 с.
  85. National Institute for the Foodservice Industry. Applied Foodservice Sanitation. – М.: , 1988. – 80 с.
  86. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1992. – 550 с.
  87. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 528 с.
  88. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in the Hospitality Industry. – М.: , 1992. – 608 с.
  89. Clayton W. Barrows. Introduction to the Hospitality Industry. – М.: , 2008. – 160 с.
  90. Clayton W. Barrows. Introduction to Management in the Hospitality Industry. – М.: , 2008. – 224 с.
  91. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2002. – 496 с.
  92. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2006. – 144 с.
  93. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1995. – 624 с.
  94. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1995. – 496 с.
  95. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2002. – 656 с.
  96. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 96 с.
  97. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2005. – 136 с.
  98. Tom Powers. Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package. – М.: , 2005. – 0 с.
  99. Tom Powers. Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с.
  100. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1992. – 0 с.
  101. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 1998. – 456 с.
  102. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2002. – 96 с.
  103. Karen E. Drummond. Human Resource Management for the Hospitality Industry. – М.: , 1990. – 368 с.
  104. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 224 с.
  105. Edited by Fatemeh Ebtehaj, Bridget Lindley and Martin Richards for the Cambridge Socio-Legal Group. Kinship Matters. – М.: , 2011. – 326 с.
  106. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2006. – 544 с.
  107. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2002. – 102 с.
  108. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2005. – 688 с.
  109. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 544 с.
  110. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2002. – 496 с.
  111. David K. Hayes. Hayes/Human Resources Management in the Hospitality Industry + SG– SET. – М.: , 2008. – 0 с.
  112. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 592 с.
  113. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  114. Managerial Accounting For Managers. – М.: , 2010. – 672 с.
  115. Managerial Accounting. – М.: , 2010. – 0 с.
  116. Azur Corporation. American Hotel Interior. – М.: Azur Corporation, 2007. – 192 с.
  117. Fiona McGarry. English for the Energy Industries: Oil, Gas and Petrochemicals: Teacher's Book. – М.: Garnet Education, 2008. – 226 с.
  118. Peter Levrai with Fiona McGarry. English for the Energy Industries: Oil, Gas and Petrochemicals: Course Book. – М.: Garnet Education, 2008. – 246 с.
  119. Joseph S. Chen, Philip Sloan, Willy Legrand. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. – М.: , 2009. – 348 с.
  120. The Andy Warhol Foundation for the Visual Arts, Inc. The Art Of Andy Warhol 2013 Engagement Calendar. – М.: , 2012. –  с.
  121. Trish Stott and Rod Revell. Highly Recommended: English for the Hotel and Catering Industry: Pre-Intermediate Student's Book 1. – М.: Oxford University Press, 2012. – 112 с.
  122. Piotr Tomasz Winther. Environmental Management in the Petroleum Industry. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  123. Raquel P. F. Guine. Unit Operations For The Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
  124. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
  125. Santos Chicas. Cleaner Production Opportunities for the Sugar Industry in Belize. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  126. European Commission European Commission and Directorate-General for Research and Innovation Director. EU Research for the Environment 2007-2013. – М.: Dictus Publishing, 2013. – 52 с.
  127. Hamilton Pozo. Hospitality Industries Management: hospitality revenues in Brazil. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
  128. Qi Zhu. Statistical Modeling for the Analysis of MALDI-TOF Mass Spectrometry. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
  129. Mark Turyamureba. A Critical Analysis Of Uganda's Fiscal Regime For The Oil Industry. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  130. Mohamed Galal. Accounting for the indefinite relative marker in Arabic dialects. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  131. Mirriam Sampa Moonga. Environmental Education in Waste Management. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  132. Jayme Mata. Business IT alignment model application in the hospitality industry. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
  133. Maniparna SyamRoy. Green Accounting for Air and Water Resources. – М.: LAP Lambert Academic Publishing, 2014. – 312 с.
  134. Tea Imenkovic. Inventory Control System in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  135. Sarah Gelhard and Elisabeth Neulinger. Female Western Leaders in the Hospitality Industry in North Africa. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  136. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  137. Huseyin Arasli and Sarvnaz Baradani. Business Excellence Performance in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  138. Ripudaman Singh,Bhupinder Singh Bhalla and Amandeep Kaur. The Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  139. Mike Seymour. Hotel & Hospitality English: Communicate Confidently with Quests (+ 2 CD). – М.: HarperCollins Publishers, 2011. – 160 с.
  140. English for the Fashion Industry (+ CD-ROM). – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
  3. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
  4. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
  5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  6. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
  7. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  8. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
  9. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.

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