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  1. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.

Дополнительные результаты

  1. Alexander Lipton. Mathematical Methods for Foreign Exchange: A Financial Engineer's Approach. – М.: , 0. – 0 с.
  2. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  3. Bjarne S. Jensen. The Dynamic Systems of Basic Economic Growth Models (Mathematics and Its Applications, Vol 302). – М.: , 0. – 0 с.
  4. Natali Hritonenko, Yuri Yatsenko, Iu. P. Iatsenko. Mathematical Modeling in Economics, Ecology and the Environment (APPLIED OPTIMIZATION Volume 34). – М.: , 0. – 0 с.
  5. Marla Parker, Mathematical Association of America. She Does Math!: Real-Life Problems from Women on the Job (Classroom Resource Materials). – М.: , 0. – 0 с.
  6. Workshop on the Life of a Process Model--From Conception to Action, S. Macchietto, S. P. Asprey. Dynamic Model Development: Methods, Theory and Applications (Computer-Aided Chemical Engineering). – М.: , 0. – 0 с.
  7. Charles A. Ingene. Mathematical Models of Distribution Channels (International Series in Quantitative Marketing). – М.: , 2004. – 0 с.
  8. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  9. Rama Cont. Financial Modelling with Jump Processes. – М.: , 2003. – 0 с.
  10. Frank Beichelt. Stochastic Processes in Science, Engineering and Finance. – М.: , 2006. – 440 с.
  11. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  12. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  13. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  14. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
  15. Donald MacKenzie. An Engine, Not a Camera: How Financial Models Shape Markets (Inside Technology). – М.: , 2008. – 392 с.
  16. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  17. Agile Processes in Software Engineering and Extreme Programming: 9th International Conference, XP 2008, Limerick, Ireland, June 10-14, 2008, Proceedings ... Notes in Business Information Processing). – М.: , 2008. – 258 с.
  18. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
  19. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
  20. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  21. Martin a. Hjortso, Peter Wolenski, Martin A. Hjorts. Linear Mathematical Models In Chemical Engineering. – М.: , 2010. – 600 с.
  22. Baltazar Aguda, Avner Friedman. Models of Cellular Regulation (Oxford Graduate Texts). – М.: , 2008. – 256 с.
  23. Modeling, Simulation and Optimization of Complex Processes: Proceedings of the Third International Conference on High Performance Scientific Computing, March 6-10, 2006, Hanoi, Vietnam. – М.: , 2008. – 666 с.
  24. Yue-Kuen Kwok. Mathematical Models of Financial Derivatives (Springer Finance). – М.: , 2008. – 386 с.
  25. Vincenzo Capasso. Mathematical Structures of Epidemic Systems (Lecture Notes in Biomathematics). – М.: , 2008. – 284 с.
  26. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
  27. WU ZHONGHUA. Mathematical Modeling of Pulse Combustion: Principle, Practice and Modeling. – М.: , 2010. – 24 с.
  28. Pierpaolo Esposito, Nassif Ghoussoub, Yujin Guo. Mathematical Analysis of Partial Differential Equations Modeling Electrostatic Mems (Courant Lecture Notes). – М.: , 2010. – 318 с.
  29. Jeanny Herault. Vision: Images, Signals and Neural Networks: Models of Neural Processing in Visual Perception. – М.: World Scientific Publishing Company, 2010. – 308 с.
  30. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  31. David Insua. Bayesian Analysis of Stochastic Process Models. – М.: , 2011. – 320 с.
  32. Warren E. Stewart. Computer–Aided Modeling of Reactive Systems. – М.: , 2008. – 268 с.
  33. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  34. Howard E.A. Tinsley. Handbook of Applied Multivariate Statistics and Mathematical Modeling. – М.: , 2010. – 721 с.
  35. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  36. Lakshmi H. Kantha. Numerical Models of Oceans and Oceanic Processes,66. – М.: , 2010. – 750 с.
  37. C. A. Silebi. Dynamic Modeling of Transport Process Systems. – М.: , 2010. – 518 с.
  38. B. Volesky. Modeling and Optimization of Fermentation Processes. – М.: , 2010. – 0 с.
  39. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с.
  40. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с.
  41. Isaak D. Mayergoyz. Mathematical Models of Hysteresis and their Applications. – М.: , 2010. – 498 с.
  42. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 750 с.
  43. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  44. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 864 с.
  45. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  46. Philip J Thomas. Simulation of Industrial Processes for Control Engineers. – М.: , 2010. – 390 с.
  47. Viktor V. Ivanov. Mathematical Models of the Cell and Cell Associated Objects,206. – М.: , 2010. – 354 с.
  48. Clive Dym. Principles of Mathematical Modeling. – М.: , 2010. – 303 с.
  49. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с.
  50. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с.
  51. M Field. All Manner of Food. – М.: , 1982. – 0 с.
  52. Peter Dayan. Theoretical Neuroscience – Computational and Mathematical Modeling of Neural Systems. – М.: , 2005. – 576 с.
  53. Gtm Altmann. Altmann: Cognitive Models Of Speech Processing: Psycholiguistic & Computational Perspectives (cloth). – М.: , 1991. – 552 с.
  54. Risto Miikkulainen. Subsymbolic Natural Language Processing – An Integrated Model of Scripts, Lexicon & Memory. – М.: , 1993. – 404 с.
  55. Richard Mcelreath. Mathematical Models of Social Evolution – A Guide for the Perplexed. – М.: , 2007. – 432 с.
  56. Emil Simiu. Chaotic Transitions in Deterministic & Stochastic Dynamical System – Applications of Melnikov Processes in Engineering, Physics & Neuroscience. – М.: , 2009. – 246 с.
  57. Michael S. Landy. Computational Models of Visual Processing. – М.: , 1991. – 406 с.
  58. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с.
  59. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
  60. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  61. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
  62. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
  63. Pardey. The Future of Food. – М.: , 2001. – 320 с.
  64. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с.
  65. John Dyer. Dyer: In Depth ?understanding? A Computer Model Of Integrated Processing For Nar Comp. – М.: , 1983. – 0 с.
  66. William J Stewart. Probability, Makrov Chains, Queues & Simulation – The Mathematical Basis of Performance Modeling. – М.: , 2009. – 760 с.
  67. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
  68. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с.
  69. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
  70. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
  71. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
  72. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
  73. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
  74. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
  75. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с.
  76. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
  77. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с.
  78. James C. Houk. Models of Information Processing in the Basal Ganglia. – М.: , 1995. – 394 с.
  79. L FINKELSTEIN. Finkelstein ?mathematical? Modeling Of Dynamic Biological Systems. – М.: , 1979. – 344 с.
  80. Rudy Slingerland. Mathematical Modeling of Earth?s Dynamical Systems – A Primer. – М.: , 2011. – 304 с.
  81. Gerry T.m. Altmann. Cognitive Models of Speech Processing – Psycholinguistic & Computational Perspectives (Paper). – М.: , 1995. – 552 с.
  82. Axel Cleeremans. Mechanisms of Implicit Learning – Connectionist Models of Sequence Processing. – М.: , 1993. – 244 с.
  83. Д.И. Бардзокас, А.И. Зобнин. Mathematical Modelling of Physical Processes in Composite Materials of Periodical Structures. – М.: Едиториал УРСС, 2005. – 336 с.
  84. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  85. Camila Perussello. Dehydration Of Yacon: Experimental Analysis And Numerical Modeling. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  86. Abdul Kareem and Mohammad Fazle Azeem. Soft Computing Based Control: Theory and Simulation. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  87. Wieslaw Zima and Slawomir Gradziel. Simulation of transient processes in heating surfaces of power boilers. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
  88. Ning Chuang. A mathematical model of a DC machine. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  89. Muthanna Ahmed and Abdul Halim Mohammed. Adsorption Of Light Hydrocarbons By Molecular Sieves. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  90. Yuriy Sharikov,Felix Sharikov and Oleg Titov. Mathematical modeling of processes in the tubular rotary kiln. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  91. Maksim Mezhericher. Theoretical Modelling of Spray Drying Processes. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  92. Josias Jakobus Nieuwoudt. Modelling of Catalytic Distillation. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
  93. Boris Menin. Drum Freezers: Computer simulation and application. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  94. Nadir Hossain and Ahmed Wathik Naji. Modeling of Hybrid EDFA/DRA. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  95. Chandrashekhar Sakhale. Mathematical Model for Bamboo Processing Operations. – М.: LAP Lambert Academic Publishing, 2014. – 360 с.
  96. Goodarz Khodabakhshi. Computational modelling of fluid-porous solid interaction systems. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  97. Raveendra Kumar Rai. HYDROLOGICAL MODELING OF SMALL WATERSHED. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  98. Ramesha D. K.,Vidyasagar H. N. and Prema Kumara G. CFD Modeling Of Gas-liquid-solid Fluidized Bed. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  99. P. Rajeev Kumar and D.N. Singh. Centrifuge modelling of contaminant transport through soils. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  100. WU ZHONGHUA. Mathematical Modeling of Pulse Combustion. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
  101. Silvio Santos. Bacteriophage characterization using omic tools and mathematical model. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
  102. Anupam Khanna. Some Mathematical Models on Vibrational Behaviour of Plates. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  103. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
  104. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
  105. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  106. Md. Surabuddin Mondal. Modeling of Land Use Land Cover Change. – М.: Scholars' Press, 2014. – 196 с.
  107. Aidin Niamir,Bert Toxopeus and Thomas Groen. Distribution modelling of the Short-toed Eagle. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  108. Maya Ignatova and Velislava Lyubenova. CONTROL OF BIOTECHNOLOGICAL PROCESSES: NEW FORMALIZATION OF KINETICS. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  109. Gokcen Alev ALTUN-CIFTCIOGLU. Mathematical Modelling Of Photopolymerization Process. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
  110. Abed Abdel Qader,Abbas Al-Omari and Manar Fayyad. Mathematical Modeling of Trihalomethane. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  111. Toonika Rinken. Modelling of Biosensors. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  112. Gennady Medvedev. Dynamic stochastic models of flow simulators. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  113. Usman Meebee Abubakar. Moisture sorption characteristics of guna(citrullus ranatus) seeds. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
  114. Valery Antonov. Mathematical models of thermal energy processes. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  115. Jakub Cupera. Mathematical Models of Dissolution. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  116. Delia Teselios and Mihaela Albici. Probability and stochastic processes used in assessing options. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  117. Shashank Singh and Rangavajhala Subbaiah. Stochastic Disaggregation Modelling of Rainfall series. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  118. Ayman Iskakova. The Probabilistic Model of Distortions of Radiation Processes. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  119. Rajeev Kumar Bansal. Mathematical Modelling of Subsurface Seepage Flow over Sloping Beds. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  120. Devaraju Narayanappa. Mathematical Modelling of Dispersion of Atmospheric Aerosols. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
  121. Benito Mng'ong'o,Estomih Massawe and David Henwood. Mathematical modelling of a beam using finite element method. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  122. Margherita Carletti. Stochastic modelling of biological processes. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  123. Subiyanto,Mustafa Mamat and Agus Kartono. Mathematical Model of Tumour Therapy by Biochemotherapy. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  124. Milan Hanus. Mathematical modeling of neutron transport. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  125. Mohammed Musad. Mathematical Modeling of Blood Flow Through Stenosed Arteries. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  126. Gizachew Kefelew Hailu and Getnet Tewodros Walle. The Implication of Mathematical Modeling in Teaching. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  127. Gbolahan Bolarin. Mathematical Models for the Control of Infectious Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
  128. Ali F. Abu-Bakr and Selim A. Mohammadein. Mathematical Modeling of Bubble Growth in Turbulent Flow. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  129. Tan Liang Soon and Ang Keng Cheng. Mathematical modelling of avascular tumour growth. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  130. Abed Alghawli. Mathematical models of time series. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
  131. Azad Aliyev. Economical and mathematical models subject to incomplete information. – М.: LAP Lambert Academic Publishing, 2013. – 316 с.
  132. Saheed Adebayo Gbadegesin and Younas Khan. Analysis of Innovation Process. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  133. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  134. Mohammad Saber Fallah Nezhad. Some Practical Concepts of Industrial Engineering. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  135. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  136. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  137. Mohammad Saber Fallah Nezhad and Ahmad Ahmadi Yazdi. Some Challenging Problems of Industrial Engineering. – М.: LAP Lambert Academic Publishing, 2015. – 192 с.
  138. D. V. Lokeswar Reddy. Mergers and acquitions. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  139. Hellen Namawejje. Mathematical Modeling of Tuberculosis and Stress. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  140. Moez AbdelGawad. NOOP: A Nominal Mathematical Model of Object-Oriented Programming. – М.: , 2013. – 108 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Международная практика использования инструментов доказывания, предлагаемых методикой Case engineering. Ю. Бортников, "Корпоративный юрист", № 9, сентябрь 2007.
  2. Инструменты Case engineering. А. Корельский, "Корпоративный юрист", № 9, сентябрь 2007.
  3. Что такое Case engineering?. А. Еганян, "Корпоративный юрист", № 9, сентябрь 2007.
  4. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  5. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  6. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
  7. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  8. Автоматизация функционально-стоимостного управления с применением Hyperion Business Modeling. Д. Исаев, М. Перьков, "Финансовая газета. Региональный выпуск", № 41, 42, октябрь 2004.
  9. Кайдзен непрерывен и бесконечен.... интервью с Т. Хорикири, президентом компании Toyota Engineering Corporation и института управления Toyota. Г. Сергеева, "Управление персоналом", N 14, июль 2012 г.
  10. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  11. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Спасибо, Марина!!! Огромное спасибо. Вы так порядочно относитесь к своей работе, сейчас это просто редкое качество. Вы просто молодец!!!