Результаты поиска

Лучшие результаты

1. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
   

Дополнительные результаты

1. Department of International Economic and Social Affairs. International Co-Operation in Tax Matters: Report of the As Hoc Group of Experts on International Co-Operation in Tax Matters on the Work of Its 1st. – М.: , 0. – 0 с.
   
2. Robin Turrell, World Bank South Asia Region Rural Development Sector Unit, India Ministry of Urban Affairs and Employment, Great Britain Dept. for International Development. Urban Water Supply and Sanitation (South Asia Rural Development Series). – М.: , 0. – 0 с.
   
3. M. Fogiel, Staff of Rea, Research and Education Association, Research, The Staff of Education Association. Microeconomics Super Review. – М.: , 0. – 0 с.
   
4. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
   
5. M. Fogiel, Staff of Rea, Research and Education Association. Basic Electricity. – М.: , 0. – 0 с.
   
6. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с.
   
7. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
   
8. David Pimentel. Techniques for Reducing Pesticide Use : Economic and Environmental Benefits. – М.: , 0. – 0 с.
   
9. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
10. Us Department of Housing and Urban Devel, Donna E. Shalala. The Conversion of Rental Housing to Condominiums and Cooperatives: A National Study of Scope, Causes and Impacts. – М.: , 0. – 0 с.
    
11. Laura Randall, Columbia University University Seminars, Columbia University Institute of Latin American and Iberian Studies. Reforming Mexico's Agrarian Reform (Columbia University Seminar Series). – М.: , 0. – 0 с.
    
12. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
13. Institute of World Economy and Politics. China: An Economics Research Study Series Trading With The Dragon (An Economics Research Study Series). – М.: , 2005. – 118 с.
    
14. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
15. Production And Export of Organic Fruit And Vegetables in Asia: Fao Commodities And Trade Technical Paper 6. – М.: , 2005. – 132 с.
    
16. Ibp Usa. EU Pharmaceutical Legislation Handbook. Vol. 5 Legislation on the Quality and Safety of human tissues and cells (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
17. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
    
18. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
    
19. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
    
20. Dana Wallace, International Guidelines Center, American College of Allergy, Asthma and Immunology an. Rhinitis GUIDELINES Pocketcard: American College of Allergy, Asthma & Immunology. – М.: , 2010. – 14 с.
    
21. Angkana and Alex Neumayer. Table Decoration with Fruits and Vegetables. – М.: , 2010. – 128 с.
    
22. R. Barkai-Golan. Mycotoxins in Fruits and Vegetables. – М.: , 2010. – 408 с.
    
23. The Editors of Hamptons Cottages and Gardens. Hamptons Havens : The Best of Hamptons Cottages and Gardens. – М.: Bulfinch, 2005. – 192 с.
    
24. Jean Georges Vongerichten. Asian Flavors of Jean-Georges. – М.: Broadway, 2007. – 304 с.
    
25. Gay Search, Delia Smith. Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables. – М.: BBC Books, 2008. – 168 с.
    
26. RHS Good Fruit and Veg Guide. – М.: , 2011. – 560 с.
    
27. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с.
    
28. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с.
    
29. Tanya Paul, James Clifton, Julie Berger Hochstrasser, Arthur K. Wheelock Jr. Elegance and Refinement: The Still-Life Paintings of Willem van Aelst. – М.: , 2012. – 184 с.
    
30. Grow Fruit and Veg Guide. – М.: Дорлинг Киндерсли, 2014. – 560 с.
    
31. Maria Menounos. The EveryGirl's Guide to Diet and Fitness: How I Lost 40 lbs and Kept It Off - and How You Can Too!. – М.: Zinc Ink, 2014. – 336 с.
    
32. Titchmarsh, Alan. Alan Titchmarsh How to Garden: Allotment Gardening. – М.: , 2014. –  с.
    
33. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
    
34. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
35. Ghazala Yaqub and Namra Hayat. Chromium Contamination In Water, Soil, Fruits & Vegetable Samples. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
    
36. Dipak Ghosh,Rini Bhattacharyya and Sadananda Harh. Fish and vegetables radioactivity pollutant in low dose. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
37. Ghaffar Ali,Dr. Vilas Nitivattananon and Dr. Ranjith Perera. Green Waste to Renewable Energy and Business. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
38. Sohair R. Fahmy,Sayed M. Rawi and Mohamed-Assem. S. Marie. Effect Of Acrylamide On Male and Female Albino Rats. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
    
39. Lokender Kashyap and R K Thakur. Domicilation of bumble bees (Bombus sp.) in INDIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
40. Mahmoud Mahmoud,Ahmad Shoukry and Khalil Draz. Behavioral And Ecological Studies On Mediterranean Fruit Fly. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
41. Amrendra Nath Pathak,Debajyoti Bose and Preeti Sharma. Antimicrobial activity of citrus fruit juices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
42. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
43. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
44. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
45. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
46. Mohammad Ali,Mahbubar Rahman Khan and Mihir Lal Saha. Bacterial Flora and Pollution Level of the River Buriganga, Dhaka. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
47. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
    
48. Saad Fakhry,Ahmed Jessim and Manal Hassan. Microbial Biofilms of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
49. Yashwini Gurung and Bishal Gurung. Microbial properties of the citrus orchards in Darjeeling hills. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
50. Edwin Fabian Torres Bello,Gerardo Gonzalez Martinez and Antonio Martinez Lopez. Effect of sodium chloride on microbial inactivation by high pressure. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
    
51. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
52. Abigail Ogbonna and Chike Ogbonna. Yeasts from Nigerian Fruits and their Growth on Formulated Media. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
53. Surabhi Mahajan and Ankur Gupta. Evaluation Of Microbial Profile Of River Yamuna, Agra, India. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
54. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
55. K. Senthilraja and G. Rajannan. Microbial Degradation of Sugar Industry Pressmud Fibre Waste. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
56. Tuflikha Primi Putri. Potential use of edible fruits and Australian native plants. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
57. Wonsiri Punurai and Cheng-Tzu Thomas Hsu. Mechanics of Materials - Laboratory and Experiments. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
58. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
59. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
60. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
61. Eshetu Bekele Wondemagegnehu and Seyum Leta. A study on composting potential of fruit and vegetable wastes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
62. Ehsan Khalid. Pesticide Residues in fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
63. Usha Rani M.,Uma Jyothi K. and Syam Sundar Reddy P. Study on Effect of Growth Regulators and Micronutrients on Okra growth and yield of Okra. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
64. Seema Kubar,Zia-ul-hassan Shah and Inayatullah Rajpar. Organic potassium nutrition of maize. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
65. Fentahun Mengistu Tiruneh and Herbert Hager. Edible fruits in the wild and in homegardens. – М.: LAP Lambert Academic Publishing, 2011. – 228 с.
    
66. Rajesh Kumar and Omkar . Monitoring and Management of Mango Fruit Flies. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
67. Muhammad Aamir and Muhammad Hanif. Drying of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 48 с.
    
68. Piyush B. Borole and V. M. Thumar. Individually Quick Freezing Operations in Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
69. Masresha Abitew,P.K. Sakhuja and Kibebew Kibret. Effects of Rhizobium, N and P Fertilizers on yield of Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
70. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
71. Netravathi G. A study on preference analysis of fruits and vegetable marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
72. Ahmed Ezzat,Holb Imre and Szabo Zoltan. Induction of apricot fruit resistance to biotic and abiotic stress. – М.: Scholars' Press, 2014. – 132 с.
    
73. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
74. Mohsen Yousefi,Jahanfar Daneshian and Seyed Ali Reza Valadabadi. Effect of Cattle Manure and Mycorrhiza on Medicinal Pumpkin. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
75. Govind Yenge,Udaykumar Nidoni and Shubhangi Shelar. Packaging Materials for Transportation of Fresh Fig Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
76. Sanket More and Darshan Bhanderi. Effect of transplanting dates and mulching on yield of tomato. – М.: Scholars' Press, 2014. – 96 с.
    
77. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
78. D. K. Antala,A. K. Varshney and P. R. Davara. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
79. Sundar Pal and Hari Mohan Singh. Performance of Parapheromone Traps and Diversity in Fruit Fly Species. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
80. Deepak Kumar Sarolia,S. Mukherjee and Raju Lal Bhardwaj. Standardization of Nitrogen-phosphorus and Zinc Doses in Ber. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
81. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
82. C. Murthy and H. M. Chandrashekar. Quality and Grading of Fruits and Vegetables Marketing in Karnataka. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
83. Hafiz Farhad Ali,Musharaf Ahmad and Syed Jawad Ahmad Shah. Status and management of potato blackleg and soft rot in Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
84. Muhammad Avais and Tariq Manzoor. Path analysis of fiber yield and quality attributes in upland cotton. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
85. Jaydipsinh Bhikhusinh Raol and D. C. Joshi. Post Harvest Handling of Aonla Fruits in Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
86. Pareshbhai Gayakvad,Shailendra Bhalawe and D. B. Jadeja. Application of GA3, Ethrel and Copper Sulphate on Jatropha curcas L. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
87. Talat Ahmed,Hashim Nisar and Ashfaq Ahmed. Surface and Subsurface Drip Irrigation System: A Study. – М.: Scholars' Press, 2014. – 160 с.
    
88. Rojani Mishra and ANIL KUMAR. An Analysis of Market Integration and Price Behavior of Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
89. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
90. Sherif Fathy Eid El-Sayed EL Gioushy and Yasser Mohammed Hussein. Grafting and budding in fruit trees. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
91. Vandana A. K.,Suresha G. J. and Swamy G. S. K. Postharvest treatments influencing shelf life of jamun fruits. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
92. Pandiselvam Ravi,Syed Imran Syed Anwar Basha and Arun Prasath Vanugopal. Edible films. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
    
93. V. B. Bhalodiya and D. C. Joshi. Mechanical Grading of Mango Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
94. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
95. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
96. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с.
    
97. Ayca Aksoy. Intermediation Choice for Tomato Producers in Turkey. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
98. Binyam Tesfaye. EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
    
99. Mahmoud Atef,Hussein Ali and Ahmad El-Gizawy. Physiology of Color Changes of Fresh-Cut Vegetables during Storage. – М.: Scholars' Press, 2014. – 132 с.
    
100. Monika Yadav and Shashi Kanta Varma. Media standardization for fruits and vegetables processing. – М.: Scholars' Press, 2014. – 112 с.
     
101. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
102. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
103. Divya Balakrishnan and E. Sreenivasan. Genetic Analysis of Fruit and Shoot Borer Resistance in Okra. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
104. Ogheneughwe Akise and Joel Abolagba. Organoleptic and Microbial Quality of Three Smoke-Dried Fishes. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
     
105. Ahmed M. Aboul-Enein and Emad Ahmed Shalaby. Anticancer Activity of Natural Compounds and Alternative Trials. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
106. Sharafat Ali Tariq,Hafiz Muhammad Adeel Sharif and Dildar Ahmed. Pharmacological Study on Fruits, Leaves and Bark of Ficus Glomerata. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
107. Pankaj Patel and Piyush Vyas. Synthesis, Spectral and Microbial Study of Novel Hetrocyclic Compounds. – М.: LAP Lambert Academic Publishing, 2011. – 340 с.
     
108. Samia Siddique,Zaib Hussain and Syed Zahid Ali. Relative Abundance Of Pesticides in Fruits and Vegetables by GC/MS. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
109. Sebastian Noel Robledo,Maria Alicia Zon and Hector Fernandez. Electrochemical determination of antioxidants in edible vegetable oils. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
110. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
111. K. Bommannan Nagashanmugam and Srinivasan K. Evaluation of Pb(II) and Cr(VI) Removal by oil cake of Sesamum Indicum. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
     
112. Kishor Dube and Shravan Jha. Drinking safety of water resources. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
113. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
114. Monier Abd El-Ghani,Fawzy Salama and Mohamed Abdel Aleem. Flora and Vegetation of the Eastern Desert of Egypt. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
     
115. Sumia Fatima and Minakshi C. Mahajan. Symptomatology of Infected Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
     
116. Riddhi Patel and Yogesh Jasrai. TCP- Antioxidant Activity Evaluation of Some Indian Plant extracts. – М.: LAP Lambert Academic Publishing, 2015. – 52 с.
     
117. Mamoona Munir,Mir Ajab Khan and Mushtaq Ahmad. Wild Edible Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
118. Leonid Averyanov,N.T. Hiep and P.K. Loc. Flora and vegetation of areas allied to Phong Nha – Ke Bang. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
119. Christopher Ndi Amuoh. Health Risk Estimate for Pesticide-Users Vegetable Farmers Cameroon. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
120. Fariha Jabeen,Muhammad Ibrahim and Muntaha Asif. Fate of Lead (Pb) in vegetables and soil irrigated with sewage water. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
121. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
122. Ayesha Afzal and Shagufta Naz. Biogas Production And Application Of Digestate As A Fertilizer. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
123. Mohammed Ebrahim,Tadesse Megersa and Haile Ketema. Integrating pond fish farming with poultry and vegetable production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
124. BEATRICE EKESA,Mary Walingo and Mary Abukutsa-Onyango. AGRICULTURAL BIODIVERSITY, DIET INTAKE AND MORBIDITY IN WESTERN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
125. Prabhat Ranjan Patel and Jai Singh. Development of vegetarian yoghurt and its nutritional impact. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
     
126. Nicole Reese. Assessment of the Potential for Urban Agriculture in West Oakland, CA. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
127. Kusum Ramachandran and H D RAMACHANDRAN. Role of Polygalacturonases in Fruit Ripening Process. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
128. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
129. Yuichiro Amekawa. Sustainable Agriculture in the Developing World. – М.: Scholars' Press, 2014. – 288 с.
     
130. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
131. Reena Nair and Swati Barche. A Monograph on Nursery management of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
132. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
133. Waqar Akram,Hadia Asghar and ZAKIR HUSSAIN. Prospects of Citrus Producers and Marketing in Pakistani California. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
134. Sabyasachi Ojha and Bidhan Chandra Roy. Fruit and Vegetable Processing Industry in West Bengal. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
135. Manan Aslam,Abdul Ghafoor and Shafqat Rasool. Determinants of Supply and Demand of Fresh Milk in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
136. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
137. Gaurav Joshi. Value Delivery System of 'Fresh Produce' in India:Issues & Challenges. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
     
138. Ade Candradijaya. Marketing Coordination in the Production and Distribution Chain of. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
139. Grace Ofori-Sarpong. Fungal Modification Of Carbonaceous Matter and Sulfides in Gold Ores. – М.: Scholars' Press, 2013. – 224 с.
     
140. KASSOFF, ANYA. VIBRANT TABLE. – М.: , 2015. –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.