Íàïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû ñàìîñòîÿòåëüíî. Àíòèïëàãèàò.
Ñòóäåíòî÷êà.ru: íà ãëàâíóþ ñòðàíèöó. Íàïèñàòü ñàìîñòîÿòåëüíî ðåôåðàòû, êóðñîâûå, äèïëîìû â êðàò÷àéøèå ñðîêè
Ðåôåðàòû, êóðñîâûå, äèïëîìíûå ðàáîòû ñòóäåíòîâ: íàó÷èòüñÿ ïèñàòü ñàìîñòîÿòåëüíî.
Êîíòàêòû Îáðàçöû ðàáîò Áåñïëàòíûå ìàòåðèàëû
Êîíñóëüòàöèè Ñïåöèàëüíîñòè Áàíê ðåôåðàòîâ
Êàðòà ñàéòà Ñòàòüè Ïîäáîð ëèòåðàòóðû
Íàó÷èì ïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû.


ïîäáîð ëèòåðàòóðû ïåðèîäè÷åñêèå èñòî÷íèêè ëèòåðàòóðà ïî ïðåäìåòó

Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.

Ðåçóëüòàòû ïîèñêà

Ïîèñê ìàòåðèàëîâ

Áèáëèîãðàôèÿ Ïåðèîäèêà

Ëó÷øèå ðåçóëüòàòû

  1. John Lucht. Rites of Passage at $100,000 to $1 Million+: Your Insider's Lifetime Guide to Executive Job-Changing and Faster Career Progress in the 21st Century. – Ì.: Viceroy Press, 2001. – 646 ñ.
  2. Organizational Communication. – Ì.: , 2006. – 2048 ñ.
  3. Roger Gill. Theory and Practice of Leadership. – Ì.: , 2006. – 408 ñ.
  4. Bruce Edward Mowday. Chester County Mushroom Farming (Images of America: Pennsylvania). – Ì.: , 2008. – 128 ñ.
  5. Thomas Laessoe. Mushrooms. – Ì.: Äîðëèíã Êèíäåðñëè, 2010. – 304 ñ.
  6. Gajendra Jagtap, Utpal Dey. Mushroom Cultivation: Practical Manual. – Ì.: , 2012. – 100 ñ.
  7. V. Dahl. Father four seasons. – Ì.: Ðàäóãà, 1991. – 80 ñ.
  8. William Falconer. Mushrooms: How to Grow Them (A Practical Treatise on Mushroom Culture for Profit and Pleasure). – Ì.: , 2008. – 132 ñ.
  9. Crosscurrents North: Alaskans on the the Environment. – Ì.: , 2008. – 320 ñ.
  10. George W Hudler. Magical Mushrooms, Mischievous Molds. – Ì.: , 1998. – 264 ñ.
  11. V MARTEKA. Marteka ?mushrooms? – Wild & Edible. – Ì.: , 1980. – 0 ñ.
  12. Elio Schaechter. In the Company of Mushrooms. – Ì.: , 1997. – 290 ñ.
  13. Elio Schaechter. In the Company of Mushrooms – A Biologist?s Tale (Paper). – Ì.: , 1998. – 290 ñ.
  14. Gary Alan Fine. Morel Tales – The Culture of Mushrooming. – Ì.: , 1998. – 332 ñ.
  15. V MARTEKA. Marteka ?mushrooms? – Wild And Edible. – Ì.: , 1985. – 0 ñ.
  16. Ann M Wolfe. Chris Drury – Mushrooms–Clouds. – Ì.: , 2010. – 96 ñ.
  17. George W Hudler. Magical Mushrooms, Mischievous Molds. – Ì.: , 2000. – 264 ñ.
  18. Jack Czarnecki. Joe?s Book Of Mushroom Cookery. – Ì.: , 1997. – 340 ñ.
  19. The Glycemic-Load Diet Cookbook: 150 Recipes To Help You Lose Weight And Reverse Insulin Resistance. – Ì.: , 2011. – 288 ñ.
  20. The Outdoor Dutch Oven Cookbook, Second Edition. – Ì.: , 2011. – 208 ñ.
  21. The 1200-Calorie-A-Day Menu Cookbook. – Ì.: , 2011. – 163 ñ.
  22. Slimming World. Slimming World's 30-Minute Meals: 120 Fast, Delicious and Healthy Recipes. – Ì.: Ebury Press, 2008. – 224 ñ.
  23. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – Ì.: Oxmoor House, 2007. – 112 ñ.
  24. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – Ì.: Clarkson Potter Publishers, 2007. – 224 ñ.
  25. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – Ì.: Clarkson Potter Publishers, 2009. – 176 ñ.
  26. 101 Speedy Suppers: Triple-Tested Recipes. – Ì.: BBC Books, 2009. – 216 ñ.
  27. Felicity Cloake. Perfect. – Ì.: , 2011. – 240 ñ.
  28. Ainsley Harriott. 100 Meals in Minutes (My Kitchen Table). – Ì.: , 2012. – 208 ñ.
  29. Rosemary Conley. 100 Great Low-Fat Recipes (My Kitchen Table). – Ì.: , 2012. – 208 ñ.
  30. Lewis Carroll. Alice's Adventures in Wonderland: Stage 2. – Ì.: Oxford University Press, 2008. – 64 ñ.
  31. Eloise Renouf. 20 Ways to Draw a Tree and 44 Other Nifty Things from Nature: A Sketchbook for Artists, Designers, and Doodlers. – Ì.: Quarry Books, 2013. – 98 ñ.
  32. Alastair Duncan, Georges de Bartha. Galle Lamps. – Ì.: , 2013. – 240 ñ.
  33. MATHAI, KIMBERLY MS. CANCER WELLNESS COOKBOOK, THE. – Ì.: Sasquatch Books, 2014. –  ñ.
  34. Ottolenghi, Yotam. Plenty. – Ì.: , 2014. –  ñ.
  35. Time Out Guides Ltd. Time Out London Walks Volume 2 - 2nd Edition. – Ì.: , 2014. –  ñ.
  36. Harleen Singh. Compact and Planar Metamaterials for RF/Microwave applications. – Ì.: LAP Lambert Academic Publishing, 2013. – 112 ñ.
  37. Wangchuk Dorji. Community Forests For Local Income Generation And Livelihood. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  38. Mwiine Amon Ashaba. Space, Gender and Identity Construction in Student Hostels. – Ì.: LAP Lambert Academic Publishing, 2011. – 100 ñ.
  39. Jacek Tittenbrun. A Critical Handbook of Capitals Mushrooming Across the Social Sciences. – Ì.: LAP Lambert Academic Publishing, 2013. – 352 ñ.
  40. Khalid Aram,Hamdy Salman and Nedal Zourob. Economic Feasibility Study of Mushroom Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  41. Milkissa Chimdessa. FM Radios for Social Development. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  42. Bijoy Kumar Panda. A Study of Slum Dwellers of Delhi: Schooling of Slum Children. – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  43. Sanjay Kumar Pradhan. The People of Indian Origin (PIO) in South Africa. – Ì.: Scholars' Press, 2014. – 364 ñ.
  44. Kalidash Brahma. Self Determination Movement in India’s Northeast. – Ì.: LAP Lambert Academic Publishing, 2014. – 160 ñ.
  45. Chaoran Liu. The Past, Present and Future of American Talk Shows in China. – Ì.: LAP Lambert Academic Publishing, 2014. – 80 ñ.
  46. Stephen Jess. Integrated Control of Insect Pests in Commercial Mushroom Production. – Ì.: LAP Lambert Academic Publishing, 2010. – 252 ñ.
  47. Nailoke Kadhila-Muandingi. Ganoderma Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  48. K. Praveen,K. Y. Usha and B. Rajasekhar Reddy. Studies on Manganese Peroxidase of a Mushroom - Stereum Ostrea. – Ì.: LAP Lambert Academic Publishing, 2012. – 256 ñ.
  49. Abdul Rasul and Bandi Venkateswarlu. Prospective bio-inoculants for Pongamia cultivation. – Ì.: LAP Lambert Academic Publishing, 2012. – 220 ñ.
  50. C. R. Meera. Medicinal properties of the edible mushroom - Pleurotus florida. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  51. DEVENDRA KUMAR CHOUDHARY. Functional characterization of casing soil. – Ì.: LAP Lambert Academic Publishing, 2009. – 184 ñ.
  52. Anwar Mohammad. Casing Soil Microbiology. – Ì.: LAP Lambert Academic Publishing, 2013. – 112 ñ.
  53. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  54. Kirti Rani. Microbial Production Technology. – Ì.: LAP Lambert Academic Publishing, 2012. – 316 ñ.
  55. Noha F. Omar,Mohamed I. Abou-Dobara and Ahmed K. El-Sayed. Studies on Amylase Produced By Some Actinomycetes. – Ì.: LAP Lambert Academic Publishing, 2011. – 184 ñ.
  56. Hafeez ur-Rehman,Nasir Ahmad Khan and Allah Ditta. Different Exotic Strains of Pleurotus ostrreatus on different strains. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  57. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – Ì.: Scholars' Press, 2014. – 196 ñ.
  58. Yasser El-Tahlawy,Wedad Eweda and Atef Abdel-Wahab. Potential Bio-Inoculation Technology for Composting of Biomass. – Ì.: Scholars' Press, 2014. – 184 ñ.
  59. Susha S. Thara and Bhavani Devi. Agaricus species in Kerala, India. – Ì.: LAP Lambert Academic Publishing, 2012. – 208 ñ.
  60. Waqas Ahmad,M. Aslam Perviz and C.M. Ayub. Mushroom Production and Organic Waste. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  61. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – Ì.: LAP Lambert Academic Publishing, 2015. – 96 ñ.
  62. Sapana Pariyar. Production and Marketing of Mushroom in Nepal. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  63. Selvaraju A.,Saravanakumar D. and Yuvarajkumar M. Production technology of edible mushrooms in different substrates. – Ì.: LAP Lambert Academic Publishing, 2013. – 64 ñ.
  64. M.H.M. Borhannuddin Bhuyan. Low Cost Oyster Mushroom Production. – Ì.: LAP Lambert Academic Publishing, 2011. – 136 ñ.
  65. Olumide Olufokunbi. Mushroom and Sclerotium of Pleurotus tuberregium in Nigeria. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  66. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  67. Sundus Akhtar. Cultivation of Coriolus versicolor L. on weed plants. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  68. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2012. – 224 ñ.
  69. Ram Singh. Economic analysis of mushroom. – Ì.: LAP Lambert Academic Publishing, 2011. – 96 ñ.
  70. Mitiku Eshetu Guya. Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase. – Ì.: LAP Lambert Academic Publishing, 2011. – 140 ñ.
  71. Wahab Nazir and Nauman Khalid. Production of Oyster Mushroom (Pleurotus osteratus). – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  72. Tuarira Mtaita and Itai Mutukwa. Mushroom: A crop of choice. – Ì.: LAP Lambert Academic Publishing, 2011. – 116 ñ.
  73. Muniba Abid,Muhammad Azmat Ullah Khan and Dr. Shakil Ahmed. Bioconversion Efficacy Of Pleurotus By Using Different Agro-Wastes. – Ì.: LAP Lambert Academic Publishing, 2011. – 92 ñ.
  74. Qais Nogaim. Studies on some Chemical and Biological Contaminants in some Foods. – Ì.: LAP Lambert Academic Publishing, 2011. – 120 ñ.
  75. Sundus Akhtar. Manual of Mushroom Cultivation. – Ì.: LAP Lambert Academic Publishing, 2011. – 52 ñ.
  76. Veeralakshmi S.,Ahila Devi P. and Kavitha P. G. Standardization of Cultivation Techniques for Wood Ear Mushroom. – Ì.: Scholars' Press, 2014. – 64 ñ.
  77. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – Ì.: LAP Lambert Academic Publishing, 2012. – 56 ñ.
  78. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – Ì.: LAP Lambert Academic Publishing, 2012. – 120 ñ.
  79. Gajendra Jagtap and Utpal Dey. Mushroom Cultivation. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  80. Kiflemariam Yehuala Belachew. Handbook on Small Scale Mushroom Production, Processing, and Marketing. – Ì.: LAP Lambert Academic Publishing, 2011. – 176 ñ.
  81. Zehad Pervez. Prevalence of mycoflora associated with Oyster mushroom. – Ì.: LAP Lambert Academic Publishing, 2011. – 60 ñ.
  82. Negasho Badaso. PFM's Role in Rural Income Diversification and Forest Conservation. – Ì.: LAP Lambert Academic Publishing, 2015. – 68 ñ.
  83. Saurabh Deep Singh and Ganesh Prasad. Response of Mushroom (Pleurotus spp.) to Various Substrate Supplements. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
  84. James Chitamba,Marphios Shamuyarira and Farayi Dube. The Culture of Brown Oyster Mushroom. – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
  85. S. Naresh and C.N.Hari Prasath. Wild Edible Mushroom in Forest Ecosystem. – Ì.: LAP Lambert Academic Publishing, 2014. – 60 ñ.
  86. Parul Bora. Nutritional Evaluation and Self Life Study of Oyster Mushroom. – Ì.: LAP Lambert Academic Publishing, 2014. – 148 ñ.
  87. Usman Tariq,Shoaib ur Rehman and adnan younis. Potting Media. – Ì.: LAP Lambert Academic Publishing, 2011. – 84 ñ.
  88. AYUB KHAN,Nasrullah Jan Malik and Muhammad Idress Khan. Groundnut Genotypes for Arid Farming in Khyber Pakhtunkhwa. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  89. T. Arumuganathan. Button Mushroom Compost Turner. – Ì.: LAP Lambert Academic Publishing, 2014. – 128 ñ.
  90. Nutan Tyagi. Gorakhpur City: Sustainable Urban Growth Using Geospatial Tools. – Ì.: LAP Lambert Academic Publishing, 2014. – 168 ñ.
  91. Muhammad Aamir,Iftikhar Hussain Khalil and AYUB KHAN. Genotype ? Year Interaction and Heratibility in Mungbean. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  92. Shuting Chang Obe and Keto E. Mshigeni. Mushroom Farming: Life-changing Humble Creatures. – Ì.: Scholars' Press, 2013. – 132 ñ.
  93. Marangu Joseph Mwiti,Jackson Wachira and Karanja Thiong'o. Pozzolanicity, Chloride Ingress and Compressive Strength. – Ì.: LAP Lambert Academic Publishing, 2013. – 144 ñ.
  94. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  95. Swarna Latha Pisupati. Coastal Morphology - a systematic study. – Ì.: LAP Lambert Academic Publishing, 2012. – 208 ñ.
  96. Keto Elitabu Mshigeni and Shuting Chang. Mushrooms, Environment and Human Health. – Ì.: Scholars' Press, 2013. – 208 ñ.
  97. Anju Tapwal and Ashwani Tapwal. Floristic Biodiversity of Some Angiosperms. – Ì.: LAP Lambert Academic Publishing, 2012. – 124 ñ.
  98. Jamal-Ali Olfati. Guilan Wild Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2010. – 68 ñ.
  99. Julian Nii Korley Kortei. Growing Oyster mushrooms (Pleurotus ostreatus) on composted agrowastes. – Ì.: LAP Lambert Academic Publishing, 2011. – 120 ñ.
  100. Ghazala Nasim and Mohammad Ali. Getting the Basidio Blue prints. – Ì.: LAP Lambert Academic Publishing, 2011. – 76 ñ.
  101. Raghuveer Singh and Jitendra Kumar. Triterpenoids Variability in Medicinal Mushrooms (Ganoderma spp.). – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  102. Omorefosa Osemwegie and John Okhuoya. Eco-Diversity Of Mushrooms In Rubber Plantations And A Lowland Forest. – Ì.: LAP Lambert Academic Publishing, 2014. – 200 ñ.
  103. Deepak Sapkota. Response of late-sown wheat to nitrogen. – Ì.: LAP Lambert Academic Publishing, 2011. – 96 ñ.
  104. Joseph Dzaka. Cornstalk - A ‘Worthy’ Substrate For Oyster Mushroom Cultivation. – Ì.: LAP Lambert Academic Publishing, 2012. – 56 ñ.
  105. Jyoti Vora. Biochemical & Organoleptic Analysis of Dietary Variant Using Mushroom. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  106. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – Ì.: LAP Lambert Academic Publishing, 2010. – 76 ñ.
  107. Kirti Rani. Microbial Production of Biomass. – Ì.: LAP Lambert Academic Publishing, 2012. – 160 ñ.
  108. Maria Fernanda Somuano. The role of NGO''S in the process of democratization. – Ì.: LAP Lambert Academic Publishing, 2010. – 164 ñ.
  109. Yi-Jen Shie. The Emergence of Collaborative Environmental Governance in Taiwan. – Ì.: LAP Lambert Academic Publishing, 2014. – 324 ñ.
  110. Abeer Essam El-Din Mahmoud. Bioactive Compounds in Edible Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
  111. Ayele Sime. Party Structure and Ethnic Self-determination Right in Ethiopia. – Ì.: LAP Lambert Academic Publishing, 2013. – 184 ñ.
  112. Safari Kasiyanto. Losses from Carding: The Flaws of the Laws. – Ì.: LAP Lambert Academic Publishing, 2010. – 108 ñ.
  113. Shubhra Shukla,LAKSHYAVEER SINGH and Rajni Saxena. IMPORTANT ROLE OF REMEDIAL PLANTS IN MEDICINE. – Ì.: LAP Lambert Academic Publishing, 2012. – 52 ñ.
  114. Aamir Al Mosawi. Sport supplements: The available evidence. – Ì.: LAP Lambert Academic Publishing, 2012. – 96 ñ.
  115. Monal Desai. Studying efficacy of Online Learning in English Language Teaching. – Ì.: LAP Lambert Academic Publishing, 2013. – 140 ñ.
  116. Gloria Gwatsvaira. Mushrooming of Home-based Child-care Centres. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  117. Shweta Kulshreshtha,Pradeep Bhatnagar and Nupur Mathur. Pollution abatement through mushroom cultivation. – Ì.: LAP Lambert Academic Publishing, 2013. – 136 ñ.
  118. Airin Rahman and Shankar Raha. Value Chain Analysis of Mushroom. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  119. Philippe Emanuelli, photographs by Frederic Raevens, translated by Martha Holmberg. A Cook's Initiation into the Gorgeous World of Mushrooms. – Ì.: , 2013. – 288 ñ.
  120. Helene Siegel. Totally Mushroom Cookbook. – Ì.: , 2015. – 96 ñ.
  121. National Audubon Society Pocket Guide to Familiar Mushrooms. – Ì.: , 2015. – 192 ñ.
  122. National Audubon Society Field Guide to North American Mushrooms. – Ì.: , 2015. – 928 ñ.
  123. Green Guide to Mushrooms And Toadstools Of Britain And Europe. – Ì.: , . –  ñ.

Äîïîëíèòåëüíûå ðåçóëüòàòû

  1. John Lucht. Rites of Passage at $100,000 to $1 Million+: Your Insider's Lifetime Guide to Executive Job-Changing and Faster Career Progress in the 21st Century. – Ì.: Viceroy Press, 2001. – 646 ñ.
  2. Organizational Communication. – Ì.: , 2006. – 2048 ñ.
  3. Roger Gill. Theory and Practice of Leadership. – Ì.: , 2006. – 408 ñ.
  4. Bruce Edward Mowday. Chester County Mushroom Farming (Images of America: Pennsylvania). – Ì.: , 2008. – 128 ñ.
  5. Thomas Laessoe. Mushrooms. – Ì.: Äîðëèíã Êèíäåðñëè, 2010. – 304 ñ.
  6. Gajendra Jagtap, Utpal Dey. Mushroom Cultivation: Practical Manual. – Ì.: , 2012. – 100 ñ.
  7. V. Dahl. Father four seasons. – Ì.: Ðàäóãà, 1991. – 80 ñ.
  8. William Falconer. Mushrooms: How to Grow Them (A Practical Treatise on Mushroom Culture for Profit and Pleasure). – Ì.: , 2008. – 132 ñ.
  9. Crosscurrents North: Alaskans on the the Environment. – Ì.: , 2008. – 320 ñ.
  10. George W Hudler. Magical Mushrooms, Mischievous Molds. – Ì.: , 1998. – 264 ñ.
  11. V MARTEKA. Marteka ?mushrooms? – Wild & Edible. – Ì.: , 1980. – 0 ñ.
  12. Elio Schaechter. In the Company of Mushrooms. – Ì.: , 1997. – 290 ñ.
  13. Elio Schaechter. In the Company of Mushrooms – A Biologist?s Tale (Paper). – Ì.: , 1998. – 290 ñ.
  14. Gary Alan Fine. Morel Tales – The Culture of Mushrooming. – Ì.: , 1998. – 332 ñ.
  15. V MARTEKA. Marteka ?mushrooms? – Wild And Edible. – Ì.: , 1985. – 0 ñ.
  16. Ann M Wolfe. Chris Drury – Mushrooms–Clouds. – Ì.: , 2010. – 96 ñ.
  17. George W Hudler. Magical Mushrooms, Mischievous Molds. – Ì.: , 2000. – 264 ñ.
  18. Jack Czarnecki. Joe?s Book Of Mushroom Cookery. – Ì.: , 1997. – 340 ñ.
  19. The Glycemic-Load Diet Cookbook: 150 Recipes To Help You Lose Weight And Reverse Insulin Resistance. – Ì.: , 2011. – 288 ñ.
  20. The Outdoor Dutch Oven Cookbook, Second Edition. – Ì.: , 2011. – 208 ñ.
  21. The 1200-Calorie-A-Day Menu Cookbook. – Ì.: , 2011. – 163 ñ.
  22. Slimming World. Slimming World's 30-Minute Meals: 120 Fast, Delicious and Healthy Recipes. – Ì.: Ebury Press, 2008. – 224 ñ.
  23. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – Ì.: Oxmoor House, 2007. – 112 ñ.
  24. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – Ì.: Clarkson Potter Publishers, 2007. – 224 ñ.
  25. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – Ì.: Clarkson Potter Publishers, 2009. – 176 ñ.
  26. 101 Speedy Suppers: Triple-Tested Recipes. – Ì.: BBC Books, 2009. – 216 ñ.
  27. Felicity Cloake. Perfect. – Ì.: , 2011. – 240 ñ.
  28. Ainsley Harriott. 100 Meals in Minutes (My Kitchen Table). – Ì.: , 2012. – 208 ñ.
  29. Rosemary Conley. 100 Great Low-Fat Recipes (My Kitchen Table). – Ì.: , 2012. – 208 ñ.
  30. Lewis Carroll. Alice's Adventures in Wonderland: Stage 2. – Ì.: Oxford University Press, 2008. – 64 ñ.
  31. Eloise Renouf. 20 Ways to Draw a Tree and 44 Other Nifty Things from Nature: A Sketchbook for Artists, Designers, and Doodlers. – Ì.: Quarry Books, 2013. – 98 ñ.
  32. Alastair Duncan, Georges de Bartha. Galle Lamps. – Ì.: , 2013. – 240 ñ.
  33. MATHAI, KIMBERLY MS. CANCER WELLNESS COOKBOOK, THE. – Ì.: Sasquatch Books, 2014. –  ñ.
  34. Ottolenghi, Yotam. Plenty. – Ì.: , 2014. –  ñ.
  35. Time Out Guides Ltd. Time Out London Walks Volume 2 - 2nd Edition. – Ì.: , 2014. –  ñ.
  36. Harleen Singh. Compact and Planar Metamaterials for RF/Microwave applications. – Ì.: LAP Lambert Academic Publishing, 2013. – 112 ñ.
  37. Wangchuk Dorji. Community Forests For Local Income Generation And Livelihood. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  38. Mwiine Amon Ashaba. Space, Gender and Identity Construction in Student Hostels. – Ì.: LAP Lambert Academic Publishing, 2011. – 100 ñ.
  39. Jacek Tittenbrun. A Critical Handbook of Capitals Mushrooming Across the Social Sciences. – Ì.: LAP Lambert Academic Publishing, 2013. – 352 ñ.
  40. Khalid Aram,Hamdy Salman and Nedal Zourob. Economic Feasibility Study of Mushroom Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  41. Milkissa Chimdessa. FM Radios for Social Development. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  42. Bijoy Kumar Panda. A Study of Slum Dwellers of Delhi: Schooling of Slum Children. – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  43. Sanjay Kumar Pradhan. The People of Indian Origin (PIO) in South Africa. – Ì.: Scholars' Press, 2014. – 364 ñ.
  44. Kalidash Brahma. Self Determination Movement in India’s Northeast. – Ì.: LAP Lambert Academic Publishing, 2014. – 160 ñ.
  45. Chaoran Liu. The Past, Present and Future of American Talk Shows in China. – Ì.: LAP Lambert Academic Publishing, 2014. – 80 ñ.
  46. Stephen Jess. Integrated Control of Insect Pests in Commercial Mushroom Production. – Ì.: LAP Lambert Academic Publishing, 2010. – 252 ñ.
  47. Nailoke Kadhila-Muandingi. Ganoderma Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  48. K. Praveen,K. Y. Usha and B. Rajasekhar Reddy. Studies on Manganese Peroxidase of a Mushroom - Stereum Ostrea. – Ì.: LAP Lambert Academic Publishing, 2012. – 256 ñ.
  49. Abdul Rasul and Bandi Venkateswarlu. Prospective bio-inoculants for Pongamia cultivation. – Ì.: LAP Lambert Academic Publishing, 2012. – 220 ñ.
  50. C. R. Meera. Medicinal properties of the edible mushroom - Pleurotus florida. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  51. DEVENDRA KUMAR CHOUDHARY. Functional characterization of casing soil. – Ì.: LAP Lambert Academic Publishing, 2009. – 184 ñ.
  52. Anwar Mohammad. Casing Soil Microbiology. – Ì.: LAP Lambert Academic Publishing, 2013. – 112 ñ.
  53. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  54. Kirti Rani. Microbial Production Technology. – Ì.: LAP Lambert Academic Publishing, 2012. – 316 ñ.
  55. Noha F. Omar,Mohamed I. Abou-Dobara and Ahmed K. El-Sayed. Studies on Amylase Produced By Some Actinomycetes. – Ì.: LAP Lambert Academic Publishing, 2011. – 184 ñ.
  56. Hafeez ur-Rehman,Nasir Ahmad Khan and Allah Ditta. Different Exotic Strains of Pleurotus ostrreatus on different strains. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  57. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – Ì.: Scholars' Press, 2014. – 196 ñ.
  58. Yasser El-Tahlawy,Wedad Eweda and Atef Abdel-Wahab. Potential Bio-Inoculation Technology for Composting of Biomass. – Ì.: Scholars' Press, 2014. – 184 ñ.
  59. Susha S. Thara and Bhavani Devi. Agaricus species in Kerala, India. – Ì.: LAP Lambert Academic Publishing, 2012. – 208 ñ.
  60. Waqas Ahmad,M. Aslam Perviz and C.M. Ayub. Mushroom Production and Organic Waste. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  61. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – Ì.: LAP Lambert Academic Publishing, 2015. – 96 ñ.
  62. Sapana Pariyar. Production and Marketing of Mushroom in Nepal. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  63. Selvaraju A.,Saravanakumar D. and Yuvarajkumar M. Production technology of edible mushrooms in different substrates. – Ì.: LAP Lambert Academic Publishing, 2013. – 64 ñ.
  64. M.H.M. Borhannuddin Bhuyan. Low Cost Oyster Mushroom Production. – Ì.: LAP Lambert Academic Publishing, 2011. – 136 ñ.
  65. Olumide Olufokunbi. Mushroom and Sclerotium of Pleurotus tuberregium in Nigeria. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  66. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  67. Sundus Akhtar. Cultivation of Coriolus versicolor L. on weed plants. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  68. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2012. – 224 ñ.
  69. Ram Singh. Economic analysis of mushroom. – Ì.: LAP Lambert Academic Publishing, 2011. – 96 ñ.
  70. Mitiku Eshetu Guya. Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase. – Ì.: LAP Lambert Academic Publishing, 2011. – 140 ñ.
  71. Wahab Nazir and Nauman Khalid. Production of Oyster Mushroom (Pleurotus osteratus). – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  72. Tuarira Mtaita and Itai Mutukwa. Mushroom: A crop of choice. – Ì.: LAP Lambert Academic Publishing, 2011. – 116 ñ.
  73. Muniba Abid,Muhammad Azmat Ullah Khan and Dr. Shakil Ahmed. Bioconversion Efficacy Of Pleurotus By Using Different Agro-Wastes. – Ì.: LAP Lambert Academic Publishing, 2011. – 92 ñ.
  74. Qais Nogaim. Studies on some Chemical and Biological Contaminants in some Foods. – Ì.: LAP Lambert Academic Publishing, 2011. – 120 ñ.
  75. Sundus Akhtar. Manual of Mushroom Cultivation. – Ì.: LAP Lambert Academic Publishing, 2011. – 52 ñ.
  76. Veeralakshmi S.,Ahila Devi P. and Kavitha P. G. Standardization of Cultivation Techniques for Wood Ear Mushroom. – Ì.: Scholars' Press, 2014. – 64 ñ.
  77. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – Ì.: LAP Lambert Academic Publishing, 2012. – 56 ñ.
  78. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – Ì.: LAP Lambert Academic Publishing, 2012. – 120 ñ.
  79. Gajendra Jagtap and Utpal Dey. Mushroom Cultivation. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  80. Kiflemariam Yehuala Belachew. Handbook on Small Scale Mushroom Production, Processing, and Marketing. – Ì.: LAP Lambert Academic Publishing, 2011. – 176 ñ.
  81. Zehad Pervez. Prevalence of mycoflora associated with Oyster mushroom. – Ì.: LAP Lambert Academic Publishing, 2011. – 60 ñ.
  82. Negasho Badaso. PFM's Role in Rural Income Diversification and Forest Conservation. – Ì.: LAP Lambert Academic Publishing, 2015. – 68 ñ.
  83. Saurabh Deep Singh and Ganesh Prasad. Response of Mushroom (Pleurotus spp.) to Various Substrate Supplements. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
  84. James Chitamba,Marphios Shamuyarira and Farayi Dube. The Culture of Brown Oyster Mushroom. – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
  85. S. Naresh and C.N.Hari Prasath. Wild Edible Mushroom in Forest Ecosystem. – Ì.: LAP Lambert Academic Publishing, 2014. – 60 ñ.
  86. Parul Bora. Nutritional Evaluation and Self Life Study of Oyster Mushroom. – Ì.: LAP Lambert Academic Publishing, 2014. – 148 ñ.
  87. Usman Tariq,Shoaib ur Rehman and adnan younis. Potting Media. – Ì.: LAP Lambert Academic Publishing, 2011. – 84 ñ.
  88. AYUB KHAN,Nasrullah Jan Malik and Muhammad Idress Khan. Groundnut Genotypes for Arid Farming in Khyber Pakhtunkhwa. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  89. T. Arumuganathan. Button Mushroom Compost Turner. – Ì.: LAP Lambert Academic Publishing, 2014. – 128 ñ.
  90. Nutan Tyagi. Gorakhpur City: Sustainable Urban Growth Using Geospatial Tools. – Ì.: LAP Lambert Academic Publishing, 2014. – 168 ñ.
  91. Muhammad Aamir,Iftikhar Hussain Khalil and AYUB KHAN. Genotype ? Year Interaction and Heratibility in Mungbean. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  92. Shuting Chang Obe and Keto E. Mshigeni. Mushroom Farming: Life-changing Humble Creatures. – Ì.: Scholars' Press, 2013. – 132 ñ.
  93. Marangu Joseph Mwiti,Jackson Wachira and Karanja Thiong'o. Pozzolanicity, Chloride Ingress and Compressive Strength. – Ì.: LAP Lambert Academic Publishing, 2013. – 144 ñ.
  94. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  95. Swarna Latha Pisupati. Coastal Morphology - a systematic study. – Ì.: LAP Lambert Academic Publishing, 2012. – 208 ñ.
  96. Keto Elitabu Mshigeni and Shuting Chang. Mushrooms, Environment and Human Health. – Ì.: Scholars' Press, 2013. – 208 ñ.
  97. Anju Tapwal and Ashwani Tapwal. Floristic Biodiversity of Some Angiosperms. – Ì.: LAP Lambert Academic Publishing, 2012. – 124 ñ.
  98. Jamal-Ali Olfati. Guilan Wild Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2010. – 68 ñ.
  99. Julian Nii Korley Kortei. Growing Oyster mushrooms (Pleurotus ostreatus) on composted agrowastes. – Ì.: LAP Lambert Academic Publishing, 2011. – 120 ñ.
  100. Ghazala Nasim and Mohammad Ali. Getting the Basidio Blue prints. – Ì.: LAP Lambert Academic Publishing, 2011. – 76 ñ.
  101. Raghuveer Singh and Jitendra Kumar. Triterpenoids Variability in Medicinal Mushrooms (Ganoderma spp.). – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  102. Omorefosa Osemwegie and John Okhuoya. Eco-Diversity Of Mushrooms In Rubber Plantations And A Lowland Forest. – Ì.: LAP Lambert Academic Publishing, 2014. – 200 ñ.
  103. Deepak Sapkota. Response of late-sown wheat to nitrogen. – Ì.: LAP Lambert Academic Publishing, 2011. – 96 ñ.
  104. Joseph Dzaka. Cornstalk - A ‘Worthy’ Substrate For Oyster Mushroom Cultivation. – Ì.: LAP Lambert Academic Publishing, 2012. – 56 ñ.
  105. Jyoti Vora. Biochemical & Organoleptic Analysis of Dietary Variant Using Mushroom. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  106. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – Ì.: LAP Lambert Academic Publishing, 2010. – 76 ñ.
  107. Kirti Rani. Microbial Production of Biomass. – Ì.: LAP Lambert Academic Publishing, 2012. – 160 ñ.
  108. Maria Fernanda Somuano. The role of NGO''S in the process of democratization. – Ì.: LAP Lambert Academic Publishing, 2010. – 164 ñ.
  109. Yi-Jen Shie. The Emergence of Collaborative Environmental Governance in Taiwan. – Ì.: LAP Lambert Academic Publishing, 2014. – 324 ñ.
  110. Abeer Essam El-Din Mahmoud. Bioactive Compounds in Edible Mushrooms. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
  111. Ayele Sime. Party Structure and Ethnic Self-determination Right in Ethiopia. – Ì.: LAP Lambert Academic Publishing, 2013. – 184 ñ.
  112. Safari Kasiyanto. Losses from Carding: The Flaws of the Laws. – Ì.: LAP Lambert Academic Publishing, 2010. – 108 ñ.
  113. Shubhra Shukla,LAKSHYAVEER SINGH and Rajni Saxena. IMPORTANT ROLE OF REMEDIAL PLANTS IN MEDICINE. – Ì.: LAP Lambert Academic Publishing, 2012. – 52 ñ.
  114. Aamir Al Mosawi. Sport supplements: The available evidence. – Ì.: LAP Lambert Academic Publishing, 2012. – 96 ñ.
  115. Monal Desai. Studying efficacy of Online Learning in English Language Teaching. – Ì.: LAP Lambert Academic Publishing, 2013. – 140 ñ.
  116. Gloria Gwatsvaira. Mushrooming of Home-based Child-care Centres. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  117. Joshua Mhalila. MANAGEMENT OF BASIC EDUCATION PROJECTS IN PRIVATE SECTOR. – Ì.: LAP Lambert Academic Publishing, 2010. – 120 ñ.
  118. Primrose Kurasha,Raphinos A. Chabaya and Paul Mupa. Managing Quality in Higher Education. – Ì.: LAP Lambert Academic Publishing, 2011. – 232 ñ.
  119. Avala Ramesh. Study On Crop Research In India. – Ì.: LAP Lambert Academic Publishing, 2014. – 56 ñ.
  120. James E. Rowe. Understanding the Practice of Local Economic Development. – Ì.: LAP Lambert Academic Publishing, 2014. – 428 ñ.
  121. Shweta Kulshreshtha,Pradeep Bhatnagar and Nupur Mathur. Pollution abatement through mushroom cultivation. – Ì.: LAP Lambert Academic Publishing, 2013. – 136 ñ.
  122. Airin Rahman and Shankar Raha. Value Chain Analysis of Mushroom. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  123. Hari Govind Mishra and Aditya Malhotra. Evaluation of Agriculture Crops of Jammu a Linear Programming Approach. – Ì.: LAP Lambert Academic Publishing, 2011. – 112 ñ.
  124. Magid Maatallah and Pengiran Anak Haji Amiruddin Alam Shah bin Pengiran Anak Haji Ismail. Islamic Banking And Finance. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  125. Azhar Afridi. Relationship of circulation & advertising with advertiser satisfaction. – Ì.: LAP Lambert Academic Publishing, 2012. – 184 ñ.
  126. Pinigas Mbengo. Service Quality Management For Chiredzi Town Council's Beer Halls. – Ì.: LAP Lambert Academic Publishing, 2012. – 136 ñ.
  127. Ram Singh. Production and Marketing of Mushroom in Haryana: An Economic Analysis. – Ì.: LAP Lambert Academic Publishing, 2011. – 92 ñ.
  128. Nakul R. and . Mohan Kumar T. P. Study Of Consumer Behaviour Towards Reliance Trends. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
  129. Keval Shah and Ramesh Dangar. Entrepreneurship Development Programme. – Ì.: LAP Lambert Academic Publishing, 2014. – 104 ñ.
  130. Bashir Ahmad. Management Evolution and Application in our Environments. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  131. Marlene D. Romero-Padua. Performance Appraisal of Nurse Educators in a College of Nursing. – Ì.: LAP Lambert Academic Publishing, 2011. – 124 ñ.
  132. Patrick Kasaba Bushilya. Some Complexities in Education. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  133. AMERICA'S TEST KITCHEN. BEST OF ATK 2016. – Ì.: , 2015. –  ñ.
  134. Diane Phillips, photographs by Jennifer Causey. The Everyday Rice Cooker. – Ì.: , 2015. – 176 ñ.
  135. Philippe Emanuelli, photographs by Frederic Raevens, translated by Martha Holmberg. A Cook's Initiation into the Gorgeous World of Mushrooms. – Ì.: , 2013. – 288 ñ.
  136. Katie Quinn Davies. What Katie Ate: Recipes and Other Bits and Pieces. – Ì.: Viking Books, 2012. – 304 ñ.
  137. Helene Siegel. Totally Mushroom Cookbook. – Ì.: , 2015. – 96 ñ.
  138. National Audubon Society Pocket Guide to Familiar Mushrooms. – Ì.: , 2015. – 192 ñ.
  139. National Audubon Society Field Guide to North American Mushrooms. – Ì.: , 2015. – 928 ñ.
  140. Green Guide to Mushrooms And Toadstools Of Britain And Europe. – Ì.: , . –  ñ.

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