Результаты поиска

Лучшие результаты

1. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
   

Дополнительные результаты

1. Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с.
   
2. Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с.
   
3. Stefan H. Thomke. Experimentation Matters: Unlocking the Potential of New Technologies for Innovation. – М.: , 0. – 0 с.
   
4. Jay Conrad Levinson. Guerrilla Marketing With Technology: Unleashing the Full Potential of Your Small Business. – М.: Basic Books, 1997. – 224 с.
   
5. New Tools of Economic Dynamics (Lecture Notes in Economics and Mathematical Systems). – М.: , 2005. – 0 с.
   
6. John Ngosong Morfaw. Total Quality Management: A Comprehensive Strategy Toward the Implementation of an Effective and Efficient Healthcare Delivery System in Africa. – М.: , 2006. – 96 с.
   
7. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
   
8. Diseases of Fruit Crops in Australia. – М.: , 2010. – 288 с.
   
9. Hillel J. Kieval. Languages of Community: The Jewish Experience in the Czech Lands. – М.: University of California Press, 2000. – 330 с.
   
10. The Sex of Things: Gender and Consumption in Historical Perspective. – М.: University of California Press, 1996. – 444 с.
    
11. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с.
    
12. Almaz Akhmetov. Potential of Wind Power in Kazakhstan. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
13. Swapnadip De. Surface potential of Dual Material Gate MOSFET with high-k dielectrics. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
14. Asif Masood. Energy Efficiency Potential of Brick Production in SAARC Countries. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
15. Rikard Fredriksson. Priorities and Potential of Pedestrian Protection. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
16. Isaac Mawusi Adanyeguh,Sister-Doreen Doamekpor and Ebenezer J. D. Belford. Screening of Indigenous Vegetation for use in Phytoremediation. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
17. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
18. Vincent Itai Tanyanyiwa. Indigenous Fruits and Rural Livelihoods in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
19. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
20. Juliet Wafula. Nutritional Status of Menopausal Women. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
21. Patricia Mbogoh. Nutrition Management of HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
    
22. Sasha Frade. An Analysis of Nutritional Status of Under-Five Children in Lesotho. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
23. Mina Furat. Development & Empowerment of Rural Women's Organizations in Turkey. – М.: LAP Lambert Academic Publishing, 2013. – 540 с.
    
24. Augustine A. Ndaghu. Use of ICTs among women farmers in North East Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 220 с.
    
25. Mushaukwa Mubuka Matale. The practice of a female initiation rite in the shadow of HIV and AIDS. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
26. Muhammad Naveed Anwar,Syed Shakil Amjid and Muhammad Saadullah. FIBER DEGRADING ENZYME IN POULTRY FEEDS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
27. Soma Dey. Ultrastructure of Garden Rose Flower Thrips in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
28. Balasubramaniam Annamalai. Characterisation of viruses associated with nephropathy in poultry. – М.: Scholars' Press, 2013. – 220 с.
    
29. Saba Khan and Faiza Saleem. Copper Sequestration potential of multi-metal resistant bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
30. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
31. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
32. Maria Rafique,Neelma Munir and Imran Altaf. Estimation of antioxidant and antimicrobial potential of algal species. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
33. Mrugesh Khunt,Neepa Pandhi and Archana Rana. Enzymatic potential of halophiles from little rann of Kutch. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
    
34. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
35. Bernard Rop. Hydrocarbon Potential of Northwest Kenya Rift Basins. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
36. Archana Pingale and Shashank Bharad. Initial Performance of Dry Land Fruit Species in Salt Affected Soil. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
    
37. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
38. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
39. Eshetu Bekele Wondemagegnehu and Seyum Leta. A study on composting potential of fruit and vegetable wastes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
40. Samiha Ouda,Fouad Khalil and Tahany Noreldin. Simulation of the Effect of Water Conservation on Crops in Egypt. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
41. Mohamed Tom Eltayb. The Potentiality of the Wild Silk Spinners in Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
42. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
43. Dorcas Isutsa. Essentials In Deciduous Fruit Production In The Tropics. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
44. Shobha Iyer and Andallu B. Nutraceutical potential of aniseeds: An in vitro assessment. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
45. GEORGE OUMA. Flowering, Pollination, and Fruit set in Fruit Trees. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
46. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
47. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
48. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
49. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
50. Himanshu Sojaliya,D.M. Vyas and P.J. Rathod. Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
51. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
52. Swapna Biswas and Sukanta Biswas. Study On Health Status Of Santal and Sabar Tribe In W.B., India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
53. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
54. Govind Yenge,Udaykumar Nidoni and Shubhangi Shelar. Packaging Materials for Transportation of Fresh Fig Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
55. Kayalvizhli Sasikumar. Nutritional status of the selected Antenatal women in South India. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
56. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
57. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
58. Uma Koirala. Nutritional status of adolescent girls in rural Kathmandu. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
59. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
60. Arun Kafle. Analysis of Production and Marketing of Mandarin Orange in Kaski,Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
61. Sabnam Rai. Occurrence and Management of Cucurbit Fruit fly in Pachkhal,Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
62. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
63. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
64. Parag Turkhade,D. B. Undirwade and Sarita Nehare. Biology and Predatory Potential of Chrysoperla carnea (Stephens). – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
65. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
66. Mukesh Singh Thapa. Nutritional Status of Under Five Children in Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
67. Zafar Ullah and Javed I. Sultan. Corn Steep Liquor. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
68. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
69. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
70. Suman Bhusan Chakraborty. Production and propagation potentiality of sex reversed tilapia. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
    
71. Jack M. Wasike. Management Of Fusarium Wilt Of Purple Passion Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
72. Oluseun Osineye. Quality Evaluation & maintenance of Ingredients In Livestock Feeds. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
73. Narahari Prasad Ghimire. Nutritional Strength of Mulberry Genotypes to Performance of Silkworm. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
    
74. Vikas K. Patil,Anil S. Taru and Sagar F. Ravekar. Market Potential of Chilli Seedlings. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
75. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
76. Gehad Elshenawi and Bassim Atta. Utilization of Bitter Orange Industrial Waste in Food Processing Field. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
77. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
    
78. Suliman Abdalla Ibrahim Ali,Samira Abuelgasim Mohamed and Mohammed Alnazeir Alfadill. Detection and Monitoring of some Tephritidate of Fruit Trees in Sudan. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
    
79. Animesh Sarkar and M. Tofazzal Islam. Screening and Application of PSB for Rice Production in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
80. Isaac O. Adejumo and A.D. Ologhobo. Taro cocoyam in broiler feed. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
81. Maged Taher Elkahky. Controlling Postharvest Decay in High Value Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
82. Rajan Katoch. Biochemical constituents and management of antinutrients in ricebean. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
83. Mohammad Mehedi Hasan Khan. Nutrient content and Aflatoxin level of poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
84. Rudy Flores,Hermogenes Paguia and Rina Paguia. Evaluation and Utilization of Moringa oliefera as poultry feeds. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
85. Fazal Rahman and Muhammad Nadeem. Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
86. Tahmina Khan. Nutritional Knowledge of Physicians. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
87. Gajendra Jagtap and Utpal Dey. Gummosis of Sweet Orange incited by Phytophthora Species. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
88. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
89. Olajide Sogunle and Amos Fanimo. Growth of pullets fed cassava peel and cashew nut reject meal diets. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
90. Deborah Sulle. Chemical Composition of Phaseolus Vulgaris Linn (Kidney Bean) Seeds. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
91. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
92. Peter Ocheme. Evaluation of Renewable Energy Source;Biodiesel Potential of oil. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
93. Sidra Farid,Islam Ullah Khan and Jeveria Rehman. In-vitro evaluation of antioxidant activity of Monotheca buxifolia. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
94. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
95. Tharmalingam Ramesh. Ecology of tiger, leopard and dhole in Western Ghats, India. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
    
96. Alfred Attah Atai Okanebu. Hydrocarbon Potential of the Gongola Sub-Basin. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
97. Md. Swarup Hasnaine. Socio-Economic Condition and Rehabilitation Potential of Housing. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
98. Akum Polycarp Mutagha and Mosto Onouha. Assessing Hydrocarbon Potential of a Field. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
99. Ranjana Ghosh,Maheswar Ojha and Kalachand Sain. Evaluating Resource Potential of Gas hydrate Using EMT. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
100. Chandan Kumar Pati and Aloke Bhattacharjee. Chemical Manipulation for Storage Potentiation of Crop Seeds. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
101. Renu Singh,Satish C. Jain and Renuka Jain. Potentials of Verbesina encelioides as a Source of New Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
102. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
103. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
104. Muhammad Afzal,Kevin Ingleby and Mian Muhammad Mahmood. Research Techniques to Explore the Potential of Ectomycorrhizas. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
105. krishnamoorthy Machina and Shailet Mathew C. Cancer Chemopreventive and Antimutagenic Potential of Certain Plants. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
     
106. Preethi Kathirvel. Antioxidant and pharmacological activity of muntingia calabura Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
     
107. Hanamantrao Deshmukh. Screening of Some Weeds for Their Potential of Biogas Production. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
108. Bushansingh (Shyam) Baurhoo. Prebiotics and antibiotics in poultry health. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
     
109. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
110. Fahimeh Afzaljavan and Mohsen Mobini-Dehkordi. Application of alpha-amylase in biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
111. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
112. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
113. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
114. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
115. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
116. Subramani Nagaraj and Ramasamy Rengasamy. Antioxidant and Anticancer Potential of Haematococcus Pluvialis Flotow. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
117. Snehal Kochar. Physiological Changes And The Nutritional Status Of Menopausal Women. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
118. Shatha Ali Shafiq and Sahira Nsayif Muslim. Detoxifying Agents of Zearalenone. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
119. Asifa Alam. Toxicity Potential of Biopesticide and Chemical Pesticide. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
120. G P JEYANTHI,S SAROJA and D BRINDHA. Hepatoprotective Potential of Euphorbia hirta. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
121. Mandar Zambare. Potential of Achyranthes aspera in diabetic wound healing. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
122. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
123. Sadhana Shrivastava,Hemlata Nigotia and Sangeeta Shukla. Therapeutic Potential of Garlic against Aluminium Toxicity in Rats. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
124. Shabir Hussain and Vikas Sharma. In Vitro Anticancer Potential Of Some Traditional Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
125. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
126. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
127. Priyanka Moryani. Therapeutic potential of Cooking. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
128. Gentle Komi. Growth enhancement potential of mucuna bean seeds on the nile tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
     
129. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
130. Malmarugan Shanmugasamy. Development of Vaccines Against Necrotic Enteritis in Poultry. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
131. Sumera Saeed Akhtar. Evaluation of Cardiovascular Effects of Citrus Aurantifolia Fruit. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
132. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
133. Gordon Nguka and Dr. Stephen O. Odebero. The Crisis of Acute Malnutrition among Children in Southern Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
     
134. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
135. Thayanne Monteiro Ramos Oliveira. Potential of CO2 laser and fluorides in inhibiting enamel erosion. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
136. Rizwana Shahid. Nutritional assessment of children in public and private schools. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
137. Deval Patel. IT Potential Of SMEs In Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
138. Subrata Debnath. Potentiality of Job Analysis in the Government Sector. – М.: LAP Lambert Academic Publishing, 2013. – 300 с.
     
139. Altaf Ahmad Dar and Shabir Ahmad Bhat. Potential of Insurance in Rural Sector:A Case Study of Jammu & Kashmir. – М.: LAP Lambert Academic Publishing, 2013. – 220 с.
     
140. Kaushal Jha and L. Chenithung Kithan. Entrepreneurial Behaviour of Passion Fruit Growers in Nagaland. – М.: , 2015. – 72 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
4. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
7. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
8. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
9. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.