Результаты поиска

Лучшие результаты

1. Renato Malcher-Lopes. Endocannabinoide-mediated, hormonal control of neuroendocrine axes: The central coordination of fluid balance, energy homeostasis, and the stress response by leptin and glucocorticoids. – М.: , 2010. – 164 с.
   
2. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
   
3. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
   
4. Sukhendu Mandal. Genomics of Bacterial Chemolithotrophy. – М.: Scholars' Press, 2014. – 156 с.
   
5. Rishee Kalaria. Bioinformatics for Crop Improvement and Agricultural Development. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
   
6. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
   
7. Sutapa Dutta,Nagendra Kumar Singh and Tapas Kumar Bandyopadhyay. Transcriptome Sequencing in Pigeonpea [Cajanus cajan (L.) Millsp.]. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
   
8. Nariman Ahmad. Bambara Groundnut,The Crop for New Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
   
9. Renato Malcher-Lopes. Endocannabinoid-mediated, hormonal control of neuroendocrine axis. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
   
10. Raheela Chaudhry and Abdul Rauf Shakoori. Copper Metallothionein Gene of Tetrahymena. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
11. Uttamkumar S. Bagde,Bhaskar L. Jadhav and Ujwala A. Jadhav. Current Trends In Life Sciences. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
    
12. IBRAHIM FAYEZ MARAI. RABBIT PRODUCTION IN THE HOT CLIMATE. – М.: LAP Lambert Academic Publishing, 2011. – 292 с.
    
13. Martine Luxwolda and Remko Kuipers. Omega-3 fatty acids & vitamin D in traditional Tanzanian populations. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    

Дополнительные результаты

1. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
2. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
   
3. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
   
4. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
   
5. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
   
6. Genome Mapping and Genomics in Fishes and Aquatic Animals (Genome Mapping and Genomics in Animals). – М.: , 2008. – 180 с.
   
7. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
   
8. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
   
9. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
   
10. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
    
11. H. William Detrich, III. Essential Zebrafish Methods: Genetics and Genomics. – М.: , 2010. – 400 с.
    
12. Gyorgy Marko-Varga. Emerging Technologies in Protein and Genomic Material Analysis,68. – М.: , 2010. – 294 с.
    
13. Keith R. Mitchelson. New High Throughput Technologies for DNA Sequencing and Genomics,2. – М.: , 2010. – 398 с.
    
14. Dilip K Arora. Genes and Genomics,5. – М.: , 2010. – 444 с.
    
15. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
    
16. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с.
    
17. NAP. National Academy Press ?maternal? Nutrition And Th E Course Of Pregnancy (paper Only). – М.: , 1970. – 242 с.
    
18. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с.
    
19. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с.
    
20. GH NUT. Bourne World Review Of Nutrition And Dietetics. – М.: , 1973. – 0 с.
    
21. KN PRASAD. Prasad Vitamins Nutrition And ?cancer?. – М.: , 1984. – 332 с.
    
22. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
    
23. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – S Ome ?aspects? Of Human & Veterinary Nutriti. – М.: , 1978. – 0 с.
    
24. GH NUT. Bourne World Review Of Nutrition And Dietetics. – М.: , 1974. – 0 с.
    
25. Nutrition and Exercise. – М.: , 1986. – 230 с.
    
26. I GONTZEA. Gontzea Nutrition And Anti–infectious Defence. – М.: , 1974. – 0 с.
    
27. Nutrition and Drugs. – М.: , 1983. – 216 с.
    
28. Richard J. Reece. Analysis of Genes and Genomes. – М.: , 2003. – 490 с.
    
29. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1976. – 0 с.
    
30. Freddy Bugge Christiansen. Theories of Population Variation in Genes and Genomes. – М.: , 2008. – 432 с.
    
31. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – ?nutrition? In Disease And Development. – М.: , 1982. – 204 с.
    
32. L ARAB. Arab ?nutrition? And Health – A Survey Of Young Me N And Women In Heidelberg (paper Only). – М.: , 1982. – 256 с.
    
33. Clare Shaw. Nutrition and Cancer. – М.: , 2010. – 416 с.
    
34. N ZOLLNER. Zollner Nutrition And Metabolism: Sugars And Sugar Substitutes Supplement 1/1975. – М.: , 1975. – 0 с.
    
35. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – H Uman& Veterinary Nutrition. – М.: , 1977. – 0 с.
    
36. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics – Some Aspects Of Human Nutrition. – М.: , 1977. – 0 с.
    
37. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics. – М.: , 1976. – 0 с.
    
38. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1975. – 0 с.
    
39. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1977. – 0 с.
    
40. Nutrition and Metabolism. – М.: , 1983. – 108 с.
    
41. NAP. National Academy Press: Diet Nutrition And Cancer (paper Only). – М.: , 1982. – 496 с.
    
42. Gashaw Tesema,Molla Deyou and Negussie Bussa. Effects of Khat(Catha edulis),Exercise & Vitamin B on Physical fitness. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
43. Howard Zhenhao Zeng,Wojciech Jan Cynarski and Lisheng Xie. Martial Arts Anthropology, Participants’ Motivation and Behaviours. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
44. Penchalaiah Koduru and P. Geetha. Functioning Of Health, Nutrition And Disabled Programme In AP,india. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
45. Md. Abdul Quader Khan,Ahmad Tajul Islam and Montu Kumar Shikder. Soil management to improve HHs food security. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
46. Joseph M. Omagwa,Dickson N. Menge and Esther K. Mbogo. Nutrition and its sustainability of health status of HIV/AIDS patients. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
47. Gabriela Diogo and Ilidio Correia. 3D printing of ?-TCP/Alginate Scaffolds for Bone Regeneration. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
48. Everlyn Mulunji and Lucy Mutuli. Nutrient Intake and Prevalence of Anemia Among Pregnant Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
49. Peddaputha Annaiah and P. Chengal Reddy. Obesity and Body Composition in Three Endogamous Population of Andhra Pradesh. – М.: Scholars' Press, 2014. – 192 с.
    
50. SANJAY KUMAR and Jugal Kishore. Inequity in Indian Healthcare. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
51. Udompornp Pangnakorn and Dr.Doug George. Tillage and traffic on soil organisms. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
    
52. Elijah Ella,Veronica Umoh and Williams Ogala. Breastmilk Components Bacteriology and Control of Neonatal Septicaemia. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
53. Gideon ABU and Chidiebere Egenonu. Microbiome antibiograms in pollution monitoring of water resources. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
54. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
55. Nabil Hegazi,Mohamed Fayez and Mervat Hamza. Biofertilizers for Organic Farming. – М.: LAP Lambert Academic Publishing, 2013. – 324 с.
    
56. Ebenezer Yaw Blasu. Physiologic Link Between Nutrition And Reproduction In Ruminants. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
57. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Laying Response of Hens Fed Poultry Offal Meal & Crayfish Waste Meal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
58. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
59. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
    
60. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
61. Ali Imran and Masood Sadiq Butt. BLACK TEA. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
    
62. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
63. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
64. Masresha Abitew,P.K. Sakhuja and Kibebew Kibret. Effects of Rhizobium, N and P Fertilizers on yield of Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
65. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
66. Zewdie Habte Shikur,Tesfaye Lemma Tefera and Hatemaria Abate Gorfe. Adoption of Crossbred Cows:Profitability and Child Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
67. Ankita Misra,Manjoosha Srivastava and Ajay Kumar Singh Rawat. Standardization of Moringa Oleifera Lam. Leaves. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
68. Krishna Surendar,Krishna Kumar and Alagu Palamuthir Solai. Objectives of Crop Physiology. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
69. Shailendra K. Dwivedi,Sanjay Pathak and Vigya Mishra. Mulberry- A underutilized fruit crop for value addition. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
70. Mohammad Namir,Sabah Mounir and Karim Allaf. Impact Of Hydro-thermo Mechanical Process On Cactus Pear Peel Snacks. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
    
71. Michael Yirdaw Berhe and Yayneshet Tesfay. Ruminant nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
72. AbdelNaser Bayoumy,Sabry Awadalla and Ramadan El - Banna. Nutrition and productive performance of Gilthead seabream. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
    
73. Diana Gallego and Luca Rastrelli. Promoting the use of Andean crops. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
74. S.T. Bini Sundar,M. Kannan and G. Ashokkumar. Precision Production Technology in Jasminum sambac Ait. – М.: LAP Lambert Academic Publishing, 2011. – 288 с.
    
75. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
76. Sathiyavani Erulan,Velayudham Kumaran and Thavaprakaash Nallasamy. System of Crop Intensification in Greengram. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
77. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
78. Shuaeeb Oyewole,Joshua Olaoye and Michael Omodara. Production of 'Poundo' Yam. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
79. Yasin Jemal and Jemal Haidar. Under nutrition and anaemia among refugee children from Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
80. Subodh Kumar and Rakesh Kumar. Response of organic nutrition and nitrogen on mustard(Brassica juncea). – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
81. Mumtaz Nohrio,Zia- ul- Hassan Shah and Inayatullah Rajpar. Potassium Nutrition of Chillies. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
82. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
83. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
    
84. Ummay Salma,Abdul Gaffar Miah and Hirotada Tsujii. Hypocholesterolemic effect of R. casulatus on Poultry Products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
85. Felix Ugese,Paul K Baiyeri and Benjamin N Mbah. Africa''s Largest Shea Resource. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
86. Fahad Saleem,Nafisa Farooq and Nasir Mahmood. Chitinase gene in bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
87. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
88. Piyush Kachhadiya and Hitesh Senjaliya. Recipe for preparation of ready-to-serve beverage from aonla. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
89. T. N. Sathisha,P. M. Salimath and N. G. Hanamaratti. Genetic Variation Among Landraces Of Rice For Nutritional Quality. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
    
90. Krishnaveni Venkidusamy and Sridar Raghupathi. Sulphur Oxidizers:the microbial helpers in plant sulphur Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
91. Muhammad Nauman Majeed,Ali Asghar and Faqir Muhammad Anjum. Replacement of Fat With Sesame Oil in Doughnuts and Its Properties. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
92. S. Kamala Bai,C. Babou and Y. Raghuramulu. Nutrient Management In Young Coffee Plantation. – М.: Scholars' Press, 2014. – 376 с.
    
93. Habtamu Bekele Demissie and Marc Zahn. Sulfur Nutrition and Tomato Plant Resistance against Botrytis cinerea. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
94. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
95. Sutapa Dutta,Nagendra Kumar Singh and Tapas Kumar Bandyopadhyay. Transcriptome Sequencing in Pigeonpea [Cajanus cajan (L.) Millsp.]. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    
96. Vibeilie Mere and A. K. Singh. Effect of Organic and Inorganic Fertilizers on Yield of Soybean. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
97. Nizakat Laghari,Zia-ul-hassan Shah and Inayatullah Rajpar. Mustard root architecture and yield under phosphorus deficiency stress. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
98. Surendra Kumar Prajapati and M Moshahid Alam Rizvi. Evolution and genomic diversity of Plasmodium vivax. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
    
99. Garima Kishore,Anjana Pandey and Sanjay Gupta. Genetic Diversity Analysis in Fagopyrum tataricum by Molecular Markers. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
100. Brad Coates. Genetic and genomic study of Ostrinia nubilalis. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
     
101. Kalekristos Yohannes Woldemariam and Shimelis Admassu. Enriched Kocho (Enset ventricosum) Biscuit Production. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
102. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
103. Manisha Rathod and Archana Mankad. Storage and viability of Moringa pollen. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
104. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
105. Anuj Kumar Rai and Asit Kumar Basu. Development of Seed. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
106. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
107. Cyprian Osinde,Maud Kamatenesi-Mugisha and Hannington Oryem-Origa. Nutritional and anti-bacterial properties of selected plant species. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
108. Minu Singh,M. Masroor A. Khan and M. Naeem. Mineral Nutrition of Turmeric (Curcuma longa L.). – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
109. Emmanuel Chika Nwachukwu,Rosimah Nulit and Rusea Go. In vitro (okra) SAM, Nutrient and Biochemical. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
110. Santosh Sharma and Ashwani Kumar. Studies on growth and physiology of some medicinal plants. – М.: LAP Lambert Academic Publishing, 2011. – 368 с.
     
111. Syed Dilnawaz Gardezi and Shazia Arif. Comparisons of few important bio-chemicals from Sea buckthorn. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
112. Ahmad Din,Faqir M. Anjum and M. Umair Arshad. Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
113. Bindumadhava HanumanthaRao,Ambika Prasad Upadhyay and Navin Sharma. Improving Tissue Culture and DH Efficiency in Plants(Part-1). – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
114. Ameer Hamza,Waseem Akram and Hafiz Azhar Ali Khan. Aphids and Tomato Fruit Borer. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
115. Peng Zhao,Keith Woeste and Shuo-xin Zhang. Molecular Identification and Genetic Analysis of Juglans Resources. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
116. Veeramuthu Sekar and Velayudham Ravi. Biodiversity and biochemical profiles on mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
117. Ranjan Kandali. Bioactive Compound and Genomic Study of Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
     
118. S. Shivashankar and K. S. Shivashankara. Antioxidants in plants. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
     
119. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
120. MEGH BHANDARI. Food value, Nutritional and Biochemical Properties of Nepalese Yams. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
121. Christos Iliadis,Alexandros Monios and Lambrini Kourkouta. Pharmaceutical Poisonings. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
122. Himanshi Kumari and Anurag Mishra. Averrhoa Carambola: A Study On Pharmacognostic Standardization. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
123. Swati Lade,Satish Kosalge and Sushil Burle. Nutraceuticals:The New Era Of Remedy For Re-Emerging Health Aid. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
124. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
125. M. P. Singh,Archana Bhatia and Shruti Dhuria. Nutrition and Periodontium- Bridging the Link. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
126. Deepti Singh and Sanjeet Singh. Oral Pacifiers. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
127. Amarpreet Kaur,Karnail Singh and M.S. Pannu. Feeding And Immunization Affecting Nutrition And Morbidity. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
128. Asharaf Abdul Salam,Hajer Mohamed Abd Al Latheef and Nisreen Ambarak Al Abar. Health of Adolescent and Youth. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
129. Vyacheslav Lysenko and Roman Ivanov. Pharmaconutrition in patients with gastrointestinal malignancies. – М.: Scholars' Press, 2014. – 176 с.
     
130. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
131. Mamdouh Moawad Ali,Ahmed Mohamed Ibrahim and Amriaa Mamdouh Mousa. Lung Cancer and Complementary Therapy. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
132. Vinay Bhardwaj and Aditya Sharma. Nutrition and Health. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
133. Alexander Kalimbira,Carolyn MacDonald and Janis Randall Simpson. Effective Community-Based Nutrition Programming In Malawi. – М.: LAP Lambert Academic Publishing, 2011. – 388 с.
     
134. Jeevan Jyoti,Atul Kaushik and R.G. Upadhyay. Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
135. Sophonie Ndahayo and Monique Mukanyandwi-Ndahayo. Your Role in Health Promotion and Disease Prevention. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
136. Gunjan Taneja,Sanjay Dixit and Aditya Khatri. Evaluation of functioning of Nutrition Rehabilitation Centers. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
137. Alexander Kaplunovsky and Alexander Bolshoy. Revealing Evolutionary Factors of Exon-Intron Structure in Genes. – М.: Scholars' Press, 2014. – 88 с.
     
138. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
139. Melese Gashu,Berhan Tamir and Mengistu Urge. Growth and Feed Utilization Performance of Sheep with Improved Feeding. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.