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  1. Global Health Watch Staff. Global Health Watch II. – М.: , 2008. – 320 с.
  2. Global Health Watch Staff. Global Health Watch II. – М.: , 2008. – 320 с.
  3. Editors at Atkins Nutritionals. Atkins Complete Low-Carb Cookbook : Lose Weight with 183 Healthy New Recipes. – М.: , 2005. – 176 с.
  4. Howard Zhenhao Zeng,Wojciech Jan Cynarski and Lisheng Xie. Martial Arts Anthropology, Participants’ Motivation and Behaviours. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  5. George X. Lapousis and Elisavet D. Petsiou. Health Benefits of Diet and Exercise. – М.: LAP Lambert Academic Publishing, 2015. – 168 с.
  6. Pamela Tobin and Neil Hanlon. Food Security in the Takla Lake First Nation. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
  7. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  8. Khurshida Pervin,M. A. Basher Mian and M. Ayub Ali. Statistical Study of Child Growth: A Case Study of Rajshahi City. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  9. Zahira Batool and Muhammad Iqbal Zafar. Anemia in Mothers and Children. – М.: LAP Lambert Academic Publishing, 2013. – 400 с.
  10. Penchalaiah Koduru and P. Geetha. Functioning Of Health, Nutrition And Disabled Programme In AP,india. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  11. Achhelal Pasi,Ravindra Kembhavi and Ratnendra Shinde. Health Profile of Juveniles under Institutional Care. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  12. Palak Gupta and Kalyani Singh. Maternal Perception and Feeding Practices: Effect on Preschooler''s Weight. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
  13. Joseph M. Omagwa,Dickson N. Menge and Esther K. Mbogo. Nutrition and its sustainability of health status of HIV/AIDS patients. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  14. Everlyn Mulunji and Lucy Mutuli. Nutrient Intake and Prevalence of Anemia Among Pregnant Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  15. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  16. Chrystal Barranti,Norma Lara Flores and Guillermo Gonzalez Lopez. Living the Decisions of Migration for Mexican Immigrant Farmworkers. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  17. Peddaputha Annaiah and P. Chengal Reddy. Obesity and Body Composition in Three Endogamous Population of Andhra Pradesh. – М.: Scholars' Press, 2014. – 192 с.
  18. SANJAY KUMAR and Jugal Kishore. Inequity in Indian Healthcare. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  19. Khatoon N.,Bilqees F. M. and Shakila Parveen. Fish Zoonosis and Intestinal Tissue Damage by Nematode in the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  20. Hasina Banu and Hamida Khanum. Parasitosis With Anemia And Nutritional Status Among Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 308 с.
  21. Naseer Ullah,Farzana Parveen and Muhammad Kashif. Intestinal Helminth Parasites Of Sheep (Ovis Aries). – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  22. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  23. Elijah Ella,Veronica Umoh and Williams Ogala. Breastmilk Components Bacteriology and Control of Neonatal Septicaemia. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
  24. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
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  26. Poonam Verma and Jane C. Benjamin. Treatment of P. aeruginosa against Antimicrobial agents. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  27. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  28. Nabil Hegazi,Mohamed Fayez and Mervat Hamza. Biofertilizers for Organic Farming. – М.: LAP Lambert Academic Publishing, 2013. – 324 с.
  29. Irfan Ahmad,Ram Awadh Singh Kushwaha and Rajendra Prasad. Vitamin A, Zinc and TB. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
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  31. Danka Oljaca Halas and John R. Pluske. Strategies to improve the health and production of weaner pigs. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
  32. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  33. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Laying Response of Hens Fed Poultry Offal Meal & Crayfish Waste Meal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  34. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  35. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  36. Amrutha veena K and Kowsalya S. HEALTH AND MICRONUTRIENT SCENARIO IN SOUTH INDIA. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  37. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
  38. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  39. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  40. R. Kuttimani and A. Velayutham. Influence Of Foliar Nutrition On The Yield Of Greengram. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  41. Elham Maroufyan and Mahdi Ebrahimi. Essential Fatty Acids in Chicken Health and Disease. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  42. Muhammad Azam,Basharat Ali and Faqir Muhammad Tahir. Mango: Nutrients, Growth and Malformation Physilogy. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  43. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  44. Zuhaib Bhat and Hina Fayaz. FUNCTIONAL FOODS OF ANIMAL ORIGIN. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
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  46. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  47. Swapna Biswas and Sukanta Biswas. Study On Health Status Of Santal and Sabar Tribe In W.B., India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
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  49. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
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  51. Amarendra Singh,Ethel Ngullie and V. B. Singh. Onion Nutrition. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  52. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  53. S. Sugasri and U.K. Lakshmi. INFLUENCE OF DIET, ANTHROPOMETRY AND LIPID PROFILE ON HEART DISEASES. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  54. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
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  56. Mumtaz Nohrio,Zia- ul- Hassan Shah and Inayatullah Rajpar. Potassium Nutrition of Chillies. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  57. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
  58. Razan Suliman and Eiman Gamal Eljali. Nutrition: The right, wrong and risky choices among university students. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  59. Ummay Salma,Abdul Gaffar Miah and Hirotada Tsujii. Hypocholesterolemic effect of R. casulatus on Poultry Products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  60. Felix Ugese,Paul K Baiyeri and Benjamin N Mbah. Africa''s Largest Shea Resource. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
  61. Vaibhav Gaikwad,D.H. Patel and Ashok Shelke. Safed Musli (Chlorophytum borivilianum). – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  62. Neelam Khetarpaul and Urvashi Mehlawat. Influence of mass media on nutritional status of youth. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
  63. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  64. T. N. Sathisha,P. M. Salimath and N. G. Hanamaratti. Genetic Variation Among Landraces Of Rice For Nutritional Quality. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
  65. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  66. Zafar Iqbal Khan,Ehsan Elahi Valeem and Humaira Nazir. Mineral Profile of Different Fodders:. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  67. Muhammad Shakeel,Waseem Akram and Li Jianhong. Vegetable Pests and Farmer Practices. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  68. Seyed Mohammad Hashemi and loh Teck Chwen. Dietary Polyamines in Chickens Health and Nutrition. – М.: Scholars' Press, 2013. – 184 с.
  69. Jaya Tripathi,Ranu Prasad and Alka Gupta. Sports Nutrition. – М.: LAP Lambert Academic Publishing, 2015. – 116 с.
  70. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  71. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  72. Sultan Alam,Masood Jan and Manzoor Ahmad. Nutritional profile of Wheat and maize. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  73. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  74. Ahmed Jessim,Patrizia Albertano and Saad Fakhry. Investigation of Dinoflagellate populations and Okadaic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  75. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  76. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  77. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  78. Farzana Rahman and Sagarmay Barua. Anemia and Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  79. Ripudaman Singh,Sandeep Kaur and Bhupinder Singh Bhalla. Assessing the Knowledge and Attitude Regarding Health Hazards. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  80. S. Shivashankar and K. S. Shivashankara. Antioxidants in plants. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
  81. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
  82. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  83. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  84. Bhaskar P. Urade and Moyna Chakravarty. Nutritional Anthropometry Among Khaire Kunbi Children. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  85. Seema Sathe,Sweta Pisulkar and Rajnikant Kambala. Prosthodontic and Nutritional Considerations in Geriatrics. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  86. Christos Iliadis,Alexandros Monios and Lambrini Kourkouta. Pharmaceutical Poisonings. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  87. Norfarizan Hanoon Noor Azmi and Asmah Rahmat. Health Potential and Safety of Strobilanthes Crispus Juice. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  88. Swati Lade,Satish Kosalge and Sushil Burle. Nutraceuticals:The New Era Of Remedy For Re-Emerging Health Aid. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  89. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  90. Brenda Ahoya,Pauline Andang'o and Collins Ouma. Evaluating Out-Patient Therapeutic Program On Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  91. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  92. Shima Bushra Bakhet and Hussain Gadelkarim Ahmed. Sudanese Home-Made Alcoholic Beverages and Risk of Oral Cancer. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  93. M. P. Singh,Archana Bhatia and Shruti Dhuria. Nutrition and Periodontium- Bridging the Link. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  94. Nishu Singla and Ritesh Singla. School Dental Health Programs. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  95. Sameekshya Acharya and Sheela Kumar Gujjari. Nutrition In Periodontics. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  96. Nupur Agarwal and Puneet Gupta. Nutritional Aspect of Oral Diseases. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
  97. Sukhvinder Singh Oberoi,S. S. Hiremath and R. Yashoda. Orofacial pain symptoms – Prevalence and associated Impact. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  98. Manish Goutam,G.S. Chandu and Sunil Kumar Mishra. Geriatric Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  99. Seyed Ali Keshavarz,Aazam Doustmohammadian and Sorayya Doustmohammadian. Nutritional Status and its Determinants among Iranian Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  100. JOHN CHIBAYA MBUYA PhD and DR STEVEN WILLIAM GUNN M.D. HEALTH FOR LIFE THROUGH NUTRITION. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  101. Geoffrey Oduasi,Rosebella Onyango and Rose Kakai. Malaria and Nutritional Status among Under-fives. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  102. Deepa Verma and Aruna Palta. Nutritional & Organoleptical Studies Of Papaya Powder & Their Products. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  103. Huruy Assefa,Legese Negash and Zenebe Fikrie. Analysis of Correlates of Nutritional Status of Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  104. Md. Faruq Hossain,Abu Sharif Md. Mahbub-E-Kibria and Md. Raihan Sarkar. Women’s Individual Fertility on Children’s stunting in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  105. Amarpreet Kaur,Karnail Singh and M.S. Pannu. Feeding And Immunization Affecting Nutrition And Morbidity. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  106. Asharaf Abdul Salam,Hajer Mohamed Abd Al Latheef and Nisreen Ambarak Al Abar. Health of Adolescent and Youth. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  107. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  108. Vinay Bhardwaj and Aditya Sharma. Nutrition and Health. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  109. Hunegnaw Dessalegn,Telake Azale and Mesafint Molla. Information, Education and Counseling to pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  110. Alexander Kalimbira,Carolyn MacDonald and Janis Randall Simpson. Effective Community-Based Nutrition Programming In Malawi. – М.: LAP Lambert Academic Publishing, 2011. – 388 с.
  111. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  112. Anjum Hashmi and Jamil Ahmed Soomro. Prevalence of Obesity in School Children of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  113. Martine Luxwolda and Remko Kuipers. Omega-3 fatty acids & vitamin D in traditional Tanzanian populations. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  114. Sophonie Ndahayo and Monique Mukanyandwi-Ndahayo. Your Role in Health Promotion and Disease Prevention. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  115. Gunjan Taneja,Sanjay Dixit and Aditya Khatri. Evaluation of functioning of Nutrition Rehabilitation Centers. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  116. Payal Mahajan and Sangeeta Jain. Diabetic Nutrition Self Help: A Compact Disc. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  117. RUNA ROY and PRAVAT KUMAR KURI. Child Health and Mortality in India. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  118. Maniza Akhter,Quazi Zahangir Hossain and MD. Adith Shah Durjoy. Impact and consequences of environmental vulnerabilities. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  119. Ishtiyak Mir and Ravindra Kumar. Medicinal Plants as Feed Additives in Goat Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
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  122. Devarakonda Suresh,Kodali Vijayanthimala and Satyanarayana Ratha. Nutritional Status and Education of The Tribes of Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  123. Mansour Youseffi and Qausain Tammer. Osteoporosis: Medication and ethnic fragility of bone. – М.: , 2015. – 292 с.

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  1. Harold D. Skipper, Kenneth Black. Life and Health Insurance. – М.: Prentice Hall, 1999. – 1072 с.
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  4. Margaret L. Brandeau, William P. Pierskalla. Handbook of Operations Operations Research and Health Care: Methods and Applications (International Series in Operations Research and Management Science, 70). – М.: , 0. – 0 с.
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  18. Madison Powers, Ruth Faden. Social Justice: The Moral Foundations of Public Health and Health Policy (Issues in Biomedical Ethics). – М.: , 2008. – 248 с.
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  22. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
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  25. David L. Goetsch. Occupational Safety and Health for Technologists, Engineers, and Managers (7th Edition). – М.: , 2010. – 768 с.
  26. International Handbook of Work and Health Psychology. – М.: , 2010. – 516 с.
  27. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
  28. Thomas A. LaVeist. Race, Ethnicity, and Health. – М.: , 2002. – 756 с.
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  38. Marlene B. Goldman. Women and Health. – М.: , 2010. – 1282 с.
  39. Donald A Barr. Health Disparities in the United States – Social Class, Race, Ethnicity, and Health. – М.: , 2008. – 256 с.
  40. Donald A Barr. Health Disparities in the United States – Social Class, Race, Ethnicity, and Health. – М.: , 2008. – 256 с.
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Лучшие результаты

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Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  4. Health management: совершенствуем здоровый образ работы. С. Царенко, "Кадровик.ру", N 5, май 2012 г.
  5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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Отзывы
Zlodeyrip, 16.06
Хочу поблагодарить вас за помощь которую вы мне оказывали. Диплом защитил без особых проблем. Еще раз спасибо.