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The Pure Theory of Capital. – М.: , 2007. – 464 с. Maria Luisa Zubizarreta. On the Syntactic Composition of Manner and Motion. – М.: , 2007. – 248 с. Nicholas Georgalis. The Primacy of the Subject – Foundations for a Unified Theory of Mind and Language. – М.: , 2005. – 336 с. E Panofksy. Abbot Suger on the Abbey Church of St Denis & It?s Treasures. – М.: , 1992. – 315 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. Duncan Kennedy. Sexy Dressing etc – Essays on the Power & Politics of Cultural Identity. – М.: , 1993. – 272 с. Duncan Kennedy. Sexy Dressing etc – Essays on the Power & Politics of Cultural Identity (Paper). – М.: , 1995. – 272 с. A Newell. Unified Theories of Cognition. – М.: , 1991. – 572 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с. P Jonas. Essays on the Structure & Reform of Centrally Planned Econ Sys. – М.: , 1990. – 211 с. C Schmitt. The Leviathan in the State Theory of Thomas Hobbes – Meaning and Failure of a Political Symbol. – М.: , 2008. – 184 с. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. Lomonosov. Mikhail Vasilevich Lomonosov on the Corpuscular Theory. – М.: , 1974. – 0 с. Goro Shimura. Introduction To the Arithmetic Theory of Automorphic Functions. – М.: , 1994. – 286 с. John G. Horner. Introductory Statistics on the TI–83 with Notes and Programs for the TI–82. – М.: , 1997. – 118 с. A Honneth. Communicative Action – Essays on Jurgen Habermasses Theory of Communicative etc. – М.: , 1991. – 316 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Pauli. Pauli: ?lectures? On Physics Thermodynamics & The Kinetic Theory Of Gases (paper). – М.: , 1973. – 0 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с. J Sallis. Transfigurements – On the True Sense of Art. – М.: , 2008. – 192 с. Maria Luisa Zubizarreta. On the Syntactic Composition of Manner and Motion. – М.: , 2007. – 248 с. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. K WILDERMUTH. Wildermuth Unified Theory Of The ?nucleous?. – М.: , 1977. – 400 с. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с. Bang on the Door!. Funky Fashion Designer. – М.: , 2005. – 24 с. Fashion Institute of Technology. The Art & Fashion of George Barbier Perpetual Calendar. – М.: , 2014. – 12 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. Kojo Anim. EFFECT OF STRAIN RATE ON THE SHEAR STRENGTH OF ROCK PILE MATERIALS:. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Susanna Tortorelli. On the flexural performance of steel beams. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. Julius Olujimi. Effects of Facilities on the Rental Value of Properties in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Melvin Archbold. Conservation of Green Turtles on the Caribbean Coast of Nicaragua. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Solomon Tefera. A Phenomenological Study on the Lived Experience of the Abused Elderly. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Brook Esseye Anshebo. 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Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. 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Света, 10.05 Большое спасибо за работу, Марина Михайловна и отдельное большое спасибо Юлии Крючковой. Вы оказали мне огромную помощь и за такой коротки срок. Вы меня очень сильно выручили, надеюсь защита также пройдет успешно. После защиты обязательно напишу отзыв на сайте.
