Результаты поиска

Лучшие результаты

1. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
   
2. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
   

Дополнительные результаты

1. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
   
2. Jack Clark Francis, Richard L. Taylor. Schaum's Outline of Investments. – М.: , 0. – 0 с.
   
3. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
   
4. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
   
5. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с.
   
6. Baruch Englard. Schaum's Outline of Intermediate Accounting I , 2ed (Schaum's Outlines). – М.: , 2006. – 339 с.
   
7. Edward T. Dowling. Schaum's Easy Outline of Introduction to Mathematical Economics (Schaum's Easy Outline). – М.: , 2005. – 160 с.
   
8. Dominick Salvatore. Schaum's Outline of Microeconomics, 4th edition (Schaum's Outlines). – М.: , 2006. – 384 с.
   
9. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
   
10. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
11. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
12. Thurman William Van Metre. An Outline of the Development of the Internal Commerce of the United States: 1789-1900 (Classic Reprint). – М.: , 2010. – 34 с.
    
13. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
14. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
15. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
16. Christopher Thomas. Schaum's Outline of Mathematics for Liberal Arts Majors (Schaum's Outlines). – М.: , 2008. – 240 с.
    
17. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
18. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
19. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
    
20. Hal Greenhouse. Hermeticity of Electronic Packages. – М.: , 2010. – 426 с.
    
21. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
22. Takashi Kadoya. Food Packaging. – М.: , 2010. – 452 с.
    
23. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с.
    
24. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с.
    
25. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с.
    
26. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
27. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
28. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с.
    
29. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с.
    
30. M Field. All Manner of Food. – М.: , 1982. – 0 с.
    
31. Marshall I Goldman. Handbook of Beverage Packaging. – М.: , 1975. – 384 с.
    
32. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с.
    
33. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
    
34. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
    
35. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
    
36. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
    
37. Pardey. The Future of Food. – М.: , 2001. – 320 с.
    
38. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с.
    
39. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
40. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с.
    
41. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
42. Cook. Materials and Development of Plastics Packaging for the Consumer Market. – М.: , 1990. – 0 с.
    
43. S GOPALAN. Gopalan Outlines Of ?jainism? Paper Only. – М.: , 1974. – 0 с.
    
44. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
45. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
46. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
    
47. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
    
48. Sextus Empiricu. Outlines of Pyrrhonism L273 V 1 (Trans. Bury) (Greek). – М.: , 1989. – 560 с.
    
49. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
    
50. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с.
    
51. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
    
52. Yukichi Fukazawa. Outline of a Theory of Civilization. – М.: , 2009. – 312 с.
    
53. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с.
    
54. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с.
    
55. Sylvia Lovegren. Fashionable Food – Seven Decades of Food Fads. – М.: , 2005. – 464 с.
    
56. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с.
    
57. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с.
    
58. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с.
    
59. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
60. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
61. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
    
62. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с.
    
63. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с.
    
64. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с.
    
65. Jill Meltons. The Best Of Relish Cookbook – Celebrating America?s Love Of Food. – М.: , 2009. – 224 с.
    
66. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
    
67. NE MORTON. Morton Outline Of Genetic ?epidemiology? (paper Only). – М.: , 1982. – 262 с.
    
68. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с.
    
69. GH BOURNE. Bourne World Revew Of Nutritn & Dietetcs – ?nutrit Ion?educatn & Modrn Concepts Of Food Assimi. – М.: , 1982. – 204 с.
    
70. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
    
71. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
    
72. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с.
    
73. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
    
74. Erik Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 2008. – 0 с.
    
75. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1981. – 266 с.
    
76. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1983. – 188 с.
    
77. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
    
78. S Freud. Outline of Psychoanalysis. – М.: , 1970. – 0 с.
    
79. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
    
80. Eric E. Conn. Outlines of Biochemistry. – М.: , 1987. – 704 с.
    
81. Schaum'S Outline Of Principles Of Computer Science. – М.: , 2008. – 221 с.
    
82. Schaum'S Outline Of Continuum Mechanics. – М.: , 1969. – 256 с.
    
83. Schaum'S Outline Of Basic Electrical Engineering. – М.: , 1997. – 352 с.
    
84. Schaum'S Easy Outline Of Quantum Mechanics. – М.: , 2011. – 160 с.
    
85. Schaum'S Easy Outline Of Introduction To Mathematical Economics. – М.: , 2011. – 160 с.
    
86. Schaum'S Outline Of Spanish Vocabulary, 3Ed. – М.: , 2011. – 288 с.
    
87. Schaum'S Outline Of Mathematics For Liberal Arts Majors. – М.: , 2011. – 240 с.
    
88. Schaum'S Outline Of Strength Of Materials, Fifth Edition. – М.: , 2011. – 216 с.
    
89. Schaum'S Outline Of Business Statistics, Fourth Edition. – М.: , 2011. – 432 с.
    
90. Schaum'S Outline Of Basic Electricity, Second Edition. – М.: , 2011. – 576 с.
    
91. Schaum'S Outline Of Financial Management, Third Edition. – М.: , 2011. – 504 с.
    
92. Schaum'S Outline Of Mathematical Methods For Business And Economics. – М.: , 2011. – 408 с.
    
93. Schaum'S Outline Of Psychiatric Nursing. – М.: , 2011. – 264 с.
    
94. Schaum'S Outline Of Pediatric Nursing. – М.: , 2011. – 264 с.
    
95. Schaum'S Outline Of Electromagnetics, Third Edition. – М.: , 2011. – 360 с.
    
96. Schaum'S Outline Of Engineering Mechanics: Statics. – М.: , 2011. – 312 с.
    
97. Schaum'S Outline Of Probability, Random Variables, And Random Processes, Second Edition. – М.: , 2011. – 432 с.
    
98. Schaum'S Outline Of Statistics In Psychology. – М.: , 2011. – 288 с.
    
99. Schaum'S Outline Of Bookkeeping And Accounting, Fourth Edition. – М.: , 2011. – 480 с.
    
100. Schaum'S Outline Of Signals And Systems, Second Edition. – М.: , 2011. – 480 с.
     
101. William C. Spruiell, Dorothy E. Zemach. Schaum's Easy Outline of Writing and Grammar. – М.: McGraw-Hill, 2011. – 128 с.
     
102. Schaum'S Outline Of Nursing Laboratory And Diagnostic Tests. – М.: , 2011. – 320 с.
     
103. Schaum'S Outline Of Engineering Mechanics Dynamics. – М.: , 2011. – 312 с.
     
104. MENDELSON. SCHAUM'S OUTLINE OF MATHEMATICS FOR ELEMENTARY SCHOOL TEACHERS. – М.: , 2014. –  с.
     
105. LIPSCHUTZ. SCHAUM'S OUTLINE OF LINEAR ALGEBRA. – М.: , 2013. –  с.
     
106. LIPSCHUTZ. SCHAUM'S OUTLINE OF MATHEMATICAL HANDBOOK OF FORMULAS AND TABLES. – М.: , 2013. –  с.
     
107. SPIEGEL. SCHAUM'S OUTLINE OF COLLEGE ALGEBRA. – М.: , 2014. –  с.
     
108. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
109. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
110. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
111. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
     
112. Amira Sabet El-mahrouky. Improvement of jute packages to resist insects during crops storage. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
     
113. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
114. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
115. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
116. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
117. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
118. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
119. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
120. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
121. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
     
122. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
     
123. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
     
124. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
125. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
126. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
127. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
128. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
129. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
130. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
131. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
132. Sofe Ahmed. An Outline of Communicative Language Teaching in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
133. Abdulmajeed Hassan Bello. An outline of islamic history:The past and the need for renaissance. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
134. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
135. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
136. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
137. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
138. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
139. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
140. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.