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Лучшие результаты Nishant Kumar. Perspectives on the Dynamic Behavior of Oral Lichen Planus. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Дополнительные результаты Lars Habets. The effects of monetary and nonmonetary incentives: On the study behavior of students. – М.: , 2012. – 56 с. Josh Luchs, James Dale. Illegal Procedure: A Sports Agent Comes Clean on the Dirty Business of College Football. – М.: , 2012. – 288 с. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с. Twentieth Century Fund/Century Foundation, Century Foundation Task Force on the Future of Unions. What's Next for Organized Labor?: Report of the Century Foundation Task Force on the Future of Unions. – М.: , 0. – 0 с. Stephen Wallace Taylor, John David Smith. The New South's New Frontier : A Social History of Economic Development in Southwestern North Carolin (New Perspectives on the History of the South). – М.: , 0. – 0 с. Anne O. Krueger, Chonira Aturupane, Conference on the World Trade Organization As an International Institu. The Wto As an International Organization. – М.: , 0. – 0 с. Ian R. Bowler, C. R. Bryant, C. Cocklin, Chris Cocklin, International Geographical Union Commission on the Sustainability of R. The Sustainability of Rural Systems - Geographical Interpretations. – М.: , 0. – 0 с. David E. Bloom, Jaypee Sevilla, David Canning, Population Matters. Demographic Divided: A New Perspective on the Economic Consequences of Population Change. – М.: , 0. – 0 с. Paul F. Knitter, Chandra Muzaffar. Subverting Greed: Religious Perspectives on the Global Economy (Faith Meets Faith). – М.: , 0. – 0 с. Robert E. Litan, Alice M. Rivlin, The Brookings Task Force on the Internet. 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The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с. Rodney A. Brooks. Artificial Life IV – Proceedings of the Fourth International Workshop on the Synthesis & Simulation of Living Systems. – М.: , 1994. – 456 с. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. Charles D Michener. The Social Behavior of the Bees. – М.: , 1974. – 418 с. Jonathan Fineberg. When We Were Young – New Perspectives on the Art of the Child. – М.: , 2006. – 256 с. Jonathan Fineberg. When We Were Young – New Perspectives on the Art of the Child. – М.: , 2006. – 256 с. S Bruchey. Enterprise – The Dynamic Economy of a Free People (Paper). – М.: , 1990. – 656 с. S Bruchey. Enterprise – The Dynamic Economy of a Free People. – М.: , 1990. – 656 с. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с. Walter Isaacson. Profiles in Leadership – Historians on the Elusive Quality of Greatness. – М.: , 2010. – 352 с. Pieter M Judson. Guardians of the Nation – Activists on the Language Frontiers of Imperial Austria. – М.: , 2007. – 270 с. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с. Hd Bracton. Bracton: Bracton On The ?laws & Customs? Of Englan D. – М.: , 1990. – 1656 с. David A Wise. Perspectives on the Economics of Aging. – М.: , 2004. – 392 с. J Habermas. Observations On the Spiritual Situation of the Age (Paper). – М.: , 1983. – 0 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с. Stuart S. Blume. Insight & Industry – On the Dynamics of Technological Change in Medicine. – М.: , 1992. – 320 с. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с. The Culinary Institute of America. 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Oral Lichen Planus: Past and Present. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Nishant Kumar. Perspectives on the Dynamic Behavior of Oral Lichen Planus. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Rasha Majeed Yaseen and Raid Kamel Naji. On The Dynamics of Some Eco-Epidemiological Models. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Rami Raad and Raed K. Naji. The dynamics of the multi-interactions ecological systems. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Sonal Dudhia,Bhavin Dudhia and Jigna Shah. Oral Lichen Planus. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Akinbode Kayode. A formal ontology on the physiological state of infected patient. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Alfredo Jimenez. THREE ESSAYS ON THE PROACTIVE USE OF POLITICAL RISK. – М.: LAP Lambert Academic Publishing, 2011. – 244 с. Huseyin Ala. 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Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Критика on-line. интервью с О. Киселевой, руководителем компании World Gym Consulting. С. Сипатов, "Управление персоналом", N 14, июль 2010 г. 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Елизавета Спасибо большое за курсовую работу после вашего сопровождения! Она мне очень понравилась. Было очень приятно сотрудничать с вами.