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Лучшие результаты

  1. Ernest Teye. Post-Harvest of Sweet Potatoes. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  2. Mahesh Shedge,Rajan Khandekar and Pradeep Haldavnekar. Role of preharvest sprays of growth retardants on sweet potato. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.

Дополнительные результаты

  1. Alison Thompson. Social Media Post Ideas for 365 Days of the Year: List of Over 3500 Holidays, Observances, and Special Events You Can Post About on Facebook, Twitter, Pinterest, and LinkedIn (Volume 1). – М.: , 2012. – 158 с.
  2. Mark Wyman. Hoboes: Bindlestiffs, Fruit Tramps, and the Harvesting of the West. – М.: , 2010. – 368 с.
  3. Jupikely James Silip, Armansyah H. Tambunan. Fruit Maturity and Extractable Oil Yield of Jatropha curcas: Reproductive Characters and Effect of Harvest and Post-harvest to Extractable Oil of Jatropha curcas Linn. – М.: , 2012. – 236 с.
  4. Gajendra Jagtap, Utpal Dey. Post Harvest Diseases: Practical Manual. – М.: , 2012. – 84 с.
  5. Karel C Berkhoff. Harvest of Despair – Life and Death in Ukraine under Nazi Rule. – М.: , 2004. – 448 с.
  6. Crop Post–Harvest: Science and Technology. – М.: , 1987. – 224 с.
  7. Crop Post–Harvest: Science and Technology. – М.: , 1986. – 164 с.
  8. Jj Fox. Harvest of the Palm – Ecological Change in Eastern Indonesia. – М.: , 1977. – 304 с.
  9. Chandani Sen,P. P. Srivastav and H. N. Mishra. Active Packaging- An Approach to Minimise Post Harvest Loss of Banana. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  10. Aly Derbalah and Amany Hamza. Methods of Pests Control and Nanotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 316 с.
  11. Man-Sang Chow,Jedol Dayou and Willey Liew Yun Hsien. Harvesting of Ambient Vibration Energy Using Piezoelectric. – М.: Scholars' Press, 2014. – 52 с.
  12. Bipin Kumar Srivastava. Effect of Pre-and-Post heat and Heat inputs on Micro alloyed Steel. – М.: Scholars' Press, 2014. – 180 с.
  13. Jehangir Khan,Muhammad Naeem and AYUB KHAN. Toxic effects of hexane extract of O. limbata on D. melanogaster. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  14. Ramesh C. Ray and Manas R. Swain. Agricultural and Biotechnological Potential of Bacillus subtilis. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
  15. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
  16. Frank Olwari,Archileo N. Kaaya and Jenipher Bisikwa. Evaluation of Peanuts for Mold Infection and Aflatoxin Contamination. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  17. Gebeyehu Wondimu,Derbew Belew and Sentayehu Alamerew. Influence of intra-row spacings on yield and yield component of potato. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  18. Gaurav Turkhade. Management of Agricultural Sector in Amravati District- A Survey. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
  19. Ershad Sheibani. Sweet Potato. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  20. Seema Gupta and Sunil Pareek. Physiological and Biochemical Variation in Sweet Potato Germplasm. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  21. Johnson Kisera Kwach,Margaret Onyango and George Odhiambo. Participatory sweet potato varieties selection in Kenya for consumers. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  22. Daniella Alejo Lucas. Post-harvest quality of red lentils. – М.: LAP Lambert Academic Publishing, 2010. – 240 с.
  23. JANUARY MAFURU. Utilizing Sub-Sector to Enhance Adoption of Agricultural Technology. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  24. Abdelhakeem Shams. Production of clean Sweet pepper. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  25. Manal Mohamed Adel. Integrated control of stored products pests. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  26. Raj Kumar Rana. Propagation of Lisianthus. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  27. Shem Muhati. Analysis of Constraints to the Smallholder tea sector in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  28. Sali Aliu. Genetic and Phenotypic Diversities in the Potato Population in Kosovo. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  29. Krishna Poudel. Response of True Potato Seed to Different Nitrogen and Potash Levels. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  30. Gajendra Jagtap and Utpal Dey. Post Harvest Diseases. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  31. Rama Chandra Pradhan and Satya Narayan Naik. Post Harvest Processing of Jatropha curcas. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  32. Janaki Rani A. and P.P. Murugan. Yield Gap Analysis of Cassava in India. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  33. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  34. Dr.Ram Raj Meena and Subrata Mukharjee. Application of PGRs and chemicals on guava. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  35. Paresh Davara and N. C. Patel. Post Harvest Practices for Banana followed in Gujarat. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  36. Ahmed Ezzat,Holb Imre and Szabo Zoltan. Induction of apricot fruit resistance to biotic and abiotic stress. – М.: Scholars' Press, 2014. – 132 с.
  37. Daniel Markos Burra. Improved pineapple production and post harvest handling in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  38. Vaibhav Patil. Moisture Dependant Engineering Properties of Indian Bean. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  39. Govind Yenge,Udaykumar Nidoni and Shubhangi Shelar. Packaging Materials for Transportation of Fresh Fig Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  40. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
  41. Jeetu Rana. Effect Of Edible Coating On Quality Characteristics Of Jaggery. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  42. Ernest Teye. Post-Harvest of Sweet Potatoes. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  43. James George and B. N. Mittra. Soil Amendments That Augment Sweet Potato Production. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  44. Patrick Engoru. Tuber Utilisation Among Sweet Potato Producers in Eastern Uganda. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  45. Sharad Kumar Dwivedi and Ajay Arora. Vase Life Enhancement of Flower Via Nitric Oxide: Biochem Superstar. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  46. Ahmed Bondok. Studies on Some Viral Diseases of Sweet Potato in Egypt. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  47. Athanase Nduwumuremyi,Jayne Mugwe and Vicky Ruganzu. Effect of Limes on Soil Properties and Yield of Potato in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  48. Farah Aslam and Shagufta Naz. Micropropagation of Bulbous plants. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  49. Gezahegn Garo and Andergachew Gedebo. Combined effects of inorganic (NP) and organic (FYM) fertilizers on:. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
  50. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  51. Mahesh M. Kulkarni,G.D. Joshi and V.B. Mehta. Post Harvest Handling and Processing of Mango. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  52. Tadesse Megersa. Substitution rate of sweet potato vines for concentrate mix on goat. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  53. Godfrey Sseremba,Settumba Mukasa and Samuel Kyamanywa. Effect of temperature on sweet potato virus disease development. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  54. Eric Kiplangat Ng'eno. Analysis Of Information Systems Case study in Bomet County, Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  55. Mamatha M. Pillai and M. Unnikrishnan. Studies on Micropropagation of Sweet Potato (Ipomoea batatas). – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  56. Ghulam Nabi Akhunzada,Abdur Rab and AYUB KHAN. Pre & Post Harvest Treatments for Yield and Quality of Onion. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  57. Pradip Relekar and Amritlal Naik. Value Added Products of Sapota (Manilkara achras (Mill) Foseberg). – М.: LAP Lambert Academic Publishing, 2012. – 340 с.
  58. Surayia Zakir,Jonathan Allen and Muhammad Sarwar. Health Impacts of Sweet Potato: Diabetes Management. – М.: Scholars' Press, 2013. – 180 с.
  59. Jaydipsinh Bhikhusinh Raol and D. C. Joshi. Post Harvest Handling of Aonla Fruits in Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  60. Ashok Savvashe,Sanjay Adat and Sagar Nimbalkar. Processing Of Banana Fig (Musa paradisiaca L.). – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  61. Shafqat Rasool and Manan Aslam. Potato Value Chain Analysis: Implications For Employment Generation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  62. K. Hymavathi and P. Raja. Studies On Postharvest Pathogens Of Citrus. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  63. Tewodros Alemu Belay,Eyassu Seifu and Amssalu Bezabih. Indigenous Knowledge of Beekeepers and Honeybee Production Systems. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  64. Mikias Yeshitila Haile. Physiological Response of Potato to Nitrogen Fertilizer. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  65. Antonio Barroga. The Feeding Value of Fish Silage Mixed Diets. – М.: Scholars' Press, 2014. – 184 с.
  66. Seth Mensah Abobi. Fisheries of the Lower Reaches of the White Volta River at Yapei,Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  67. Kaung Myat,Maurizio Canavari and Ika Darnhofer. Export Conditions of Myanmar Mango. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  68. Vadivel Arumugam. Basics of Horticulture. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  69. Jacob Paarechuga Anankware. Hermetic storage; control of Prostephanus truncatus and S. zeamais. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  70. Yerva Sharat Kumar Reddy,V. Raja Rajeswari and P Sudhakar. Post harvest losses in sugarcane due to delayed harvest and crush. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  71. Lawrence Lepcha and Bishal Gurung. Economic analysis of prevalent marketing channels of Darjeeling Citrus. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  72. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  73. Dubale Befikadu. Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  74. Jayesh Doshi and Dr. Roy Sutar. Post Harvest Management of Banana. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  75. Kimondo Mutambuki. Influence of Grain Moisture Content on the Efficacy of Silica Dust. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  76. V. B. Bhalodiya and D. C. Joshi. Mechanical Grading of Mango Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  77. Asit Chakrabarti. Growth and carcass characteristics of broiler rabbit. – М.: LAP Lambert Academic Publishing, 2012. – 408 с.
  78. Fouzia Anjum and Nadeem Akhtar Abbasi. Study of foliar application of CaCl2 and MgO on tomato fruit quality. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  79. John Ilukor,Bernard Bashaasha and Fredrick Bagamba. The Economics of Adaptation to Climate Change. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  80. Viraj Zagade,Keshav Pujari and Pradip Relekar. Impact of period of maturity on quality and shelf life of mango. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  81. Jilen M. Patel and S. N. Vaghani. Development of Low-calories Beverage from Sapota Fruit. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  82. Parul Bora. Nutritional Evaluation and Self Life Study of Oyster Mushroom. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  83. Zabron Mbwaga. Quality And Yield Stability Of Orange Fleshed Sweet Potato. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
  84. Dr. Laxman Kukanoor,Dr. Basavaraj N and Dr. M. L. Chavan. POST HARVEST PHYSIOLOGY AND STORAGE OF ONION. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  85. Humphrey Ndossi. Post-harvest of flowers. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  86. V. S. Santhosh Mithra. Virtual Growth of Sweet Potato Crop. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  87. Zubaria Malik,Sajida Parveen and AYUB KHAN. Zinc, Boron and Sulfur effects on Yield and Nutrient quality of Maize. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  88. Ritu Jain. Postharvest handling of greenhouse roses. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  89. Jasim Uddain. Fertilizer management of Broccoli. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  90. Navin Chandra Nainwal and Kanchan Nainwal. Post Harvest Management of Litchi for Marketing and Export. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  91. Suhrita Chakrabarty,N. Roy Chowdhury and P.S. Munsi. STUDIES ON POST HARVEST HANDLING OF GERBERA, GLADIOLUS AND TUBEROSE. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
  92. Binyam Tesfaye. EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  93. Devashi Karanabhai Varu. STANDARDIZATION OF POST HARVEST TECHNIQUES IN TUBEROSE CV. Double. – М.: LAP Lambert Academic Publishing, 2011. – 440 с.
  94. Veronicah Kimani,Steve Oduor and Wilkister Moturi. Use of waste water in crop production - A case study from Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  95. Osilamah Solomon Imhomoh. Post-harvest Losses and Food Sustainability Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  96. Gajendra Jagtap and Utpal Dey. Gummosis of Sweet Orange incited by Phytophthora Species. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  97. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
  98. Mahesh Shedge,Rajan Khandekar and Pradeep Haldavnekar. Role of preharvest sprays of growth retardants on sweet potato. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  99. Krishna Moorthy. Production Technology of Major Spices. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  100. Sushant Bobade,Saurabh Patel and Sujosh Nandi. An Overview of Solar Drying of Agricultural Products. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  101. Sandeep L. Sangani,S. N. Vaghani and Jilen M. Patel. Standardization of Herbal Instant Beverages From Sapota Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  102. Solomon Abate. Factors Affecting Post harvest Quality and Shelf life of Onion Bulbs. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  103. Taiwo Adeniji. Morpho-Agronomic and Molecular Diversity Among Relatives of Eggplant. – М.: LAP Lambert Academic Publishing, 2014. – 264 с.
  104. Birhanu Amare,Fetien Abay and Yemane Tsehaye. Enhancing Production of sweet potato crop in Tigray region, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  105. Heba Mahfouze. Molecular Markers of Resistant Potato Plants for some Potato Viruses. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
  106. Irshad Ahmad. Invitro induction of mutation in potato cultivars. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  107. Salghi Rachid,Errami Mohamed and Hammouti Belkheir. Electrochemical Treatment of Aqueous Wastes Agricole. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  108. Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  109. Chandan Kumar Pati and Aloke Bhattacharjee. Chemical Manipulation for Storage Potentiation of Crop Seeds. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  110. Sarvesh K. Sood,Alpna Malhotra and D Sarkar Kuldip Dogra. Effects of Micronutriennts on Growth in Micropropagated Potato. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
  111. Gulab Rathod,Rajendra Kakde and Ashok Chavan. Post-Harvest Diseases Of Papaya Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  112. Sumia Fatima and Minakshi C. Mahajan. Symptomatology of Infected Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
  113. Simon Eze and Gabriel Orkwor. The field and storage problems of yam (Dioscorea. rotundata). – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  114. Himanshu Pandya. Mass multiplication of some flowering ornamentals. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  115. Dhondiram Gadgile and Ashok Chavan. Modern Aspects in Post-Harvest Pathology of Mango. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  116. Abhishek Tripathi and Neeta Sharma. Eco-Friendly Management of Gladiolus Diseases. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
  117. Mayank Anand Gururani. Altered expression of 33kDa Photosystem II protein in potato plant. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  118. Ashok Kumar. Efficacy of essential oils on fungal deterioration of herbal drugs. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  119. Olusola Ladokun. Sweet Potato Tops. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  120. Tesfu Fekensa and Emana Getu. Application of Semiochemicals for Post-Harvest Pest Management. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  121. Munaza Rana Latif,Muhammad Tariq Malik and Ateeq Ur Rehman. Management Of Mango Die Back. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  122. Shambhu Dhital and Hak Tae Lim. VIRUS ELIMINATION AND SEED PRODUCTION OF POTATO (SOLANUM TUBEROSUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  123. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  124. Md. Tanvir Hossain,Md. Abdur Rashid and M. Taufiq Alam. Study of Peroxidase in Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  125. Emmanuel Titus Friday,Ubi Benjamin and Udu Ibiam. Assessment of Selected Micronutrients in Sweet Potatoes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  126. Tessema Hirbaye Webilo. Development of Floriculture Industry in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  127. Emmanuel Olorunsola. Binding and compaction properties of microcrystalline potato starch. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  128. Tewodros Mulualem Beyene. Production, Storage and post-harvest utilization system of Cassava. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  129. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  130. Vilas Jadhav and Chinnappa B. Post-Harvest Losses and Value Addition of Grapes in India. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  131. Winrose Chepngeno,Timothy Sulo and Peter Ronoh. Post Liberalization Marketing of Tea Leaf in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  132. Alemu Worku and Fentahun Mengistu. Yield components of potato as influenced by seed storage duration. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  133. M. Kumar Raju. Impact Assessment of Agri - Industry Pollution in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  134. Mohammed Hassan Ebro. Value Chain Analysis Of Nensebo Coffee, Oromia, Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  135. Subrahmanian Muthuraman. Evaluation of Training Programme in India Post. – М.: LAP Lambert Academic Publishing, 2011. – 268 с.
  136. Mesfin Yemaneberhan. Value Chain Analysis of Honey Production. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  137. Dhairyshil Patil,Keshav Pujari and Pradip Relekar. Ripening behaviour and quality of mango influenced by temperature. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  138. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  139. Devarakonda Suresh,Kodali Vijayanthimala and Satyanarayana Ratha. Nutritional Status and Education of The Tribes of Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  140. Jill Conner Browne. The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner). – М.: , 2015. – 300 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Антимонопольное законодательство в свете принципов ex post и ex ante. К. Ю. Тотьев, "Законы России: опыт, анализ, практика", N 7, июль 2012 г.
  4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Курсовая работа
31 стр.
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70 стр.

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Оля, 10.05
Добрый день, хотела сказать ОГРОМНОЕ СПАСИБО за диплом, вчера защитилась на отлично. Здоровья и успехов :)