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The New Professional Chef®. – М.: , 1995. – 1216 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. The New Gold Standard: 5 Leadership Principles For Creating A Legendary Customer Experience Courtesy Of The Ritz-Carlton Hotel Company. – М.: , 2011. – 224 с. Leadership And The New Science. – М.: , 2011. – 248 с. The New Korea. – М.: , 2011. – 288 с. The New Acropolis Museum. – М.: , 2013. – 168 с. Chris Anderson. Makers: The New Industrial Revolution. – М.: , 2012. – 272 с. Kelly McGonigal. Maximum Willpower: How to Master the New Science of Self-Control. – М.: MacMillan, 2012. – 276 с. Kristy Ann Kutch. The New Colored Pencil: Create Luminous Works with Innovative Materials and Techniques. – М.: Watson-Guptill, 2014. – 176 с. Dr. Sangita R. Chandrakar. Urban Planning In the New Millennium: The Challenge of Change. – М.: LAP Lambert Academic Publishing, 2011. – 296 с. Sylvester Onyemalechi. 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Анна Марина, я Вам благодарна за Ваш титанический труд, я бы не смогла у нас в городе найти и половину этого материала. Спасибо Вам ещё раз большое.