Результаты поиска

Лучшие результаты

1. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с.
   
4. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
5. Frank Ackerman. Priceless: On Knowing the Price of Everything and the Value of Nothing. – М.: , 2005. – 0 с.
   
6. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
   
7. Emmanuel Voyiakis. Private Law and the Value of Choice. – М.: , 2011. – 188 с.
   
8. Soumi Gayen. Food Preservation with an Attitude. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
   
9. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
   
10. Sheshrao Kautkar,Himanshu Choudhary and Rishi Richa. Drying Characteristics of Green Peas in a High Velocity Hot Air Dryer. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
11. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
12. Hassan Mostafa,Mohab Anis and Mohamed Elmasry. Design for Yield and Reliability for Nanometer CMOS Digital Circuits. – М.: LAP Lambert Academic Publishing, 2014. – 296 с.
    
13. Ranjan Mishra,Vishu Mittal and Rajkumar Chaurasia. Interference and Path Loss of Cellular Technology. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
14. Dawei Zhang and Tamon Ueda. Interface and Beam Behavior of PCM-Strengthened Concrete. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
15. Ahmed Sabry Farghaly and Nayera Mohamed. Strength and Drift Capacity of GFRP-Reinforced Concrete Shear Walls. – М.: Scholars' Press, 2014. – 196 с.
    
16. Kannusamy Mohanraj and Ganesan Sivakumar. Structural And Mechanical Properties Of Fly Ashes Blended Cement Paste. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
    
17. Lin Gao. Behavior and Relative Velocity of Debris near Geostationary Orbit. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
18. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
19. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
20. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
21. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
22. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
23. Chrystal Barranti,Norma Lara Flores and Guillermo Gonzalez Lopez. Living the Decisions of Migration for Mexican Immigrant Farmworkers. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
24. Ametemariam Gebremichael and Gebremedhin Woldewahid. Gender and high value crops. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
25. Clarissa Dackberg and Victoria Segerfors. Gender quotas, firm performance and firm value. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
26. Adedayo Richard Salau,Sulaimon Adebisi Aina and Adedoyin Davies Banjo. Shelf life and Proximate analysis of Two Edible Insects Ijebu Division. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
27. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
28. Payel Dattaray,Subhadeep Roy and Buddhadeb Manna. Soil and parasitic nematodes of Cucurbits in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 588 с.
    
29. Emma Ziezie Mohd Tarmizi and Zainal Abidin Talib. Optical and Electrical Studies of Transition Metal in Phosphate Glass. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
30. Madhumathi Mani and Ramasamy Rengasamy. Microalgae in aquaculture and its immune response in Penaeus monodon. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
31. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
32. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
33. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
34. Mohammad Ali,Mahbubar Rahman Khan and Mihir Lal Saha. Bacterial Flora and Pollution Level of the River Buriganga, Dhaka. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
35. Bipin Malviya,Hirenkumar Sherathiya and V. P. Chovatia. Phenotypic and Genotypic Studies of Groundnut Root Nodule Rhizobia. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
36. Anwar Mohammad. Casing Soil Microbiology. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
37. Jyotiba Kumbhar,Dadabhau Yadav and Vasant Pokharkar. Resource Efficiency and Price Parity of Principal Crops in Maharashtra. – М.: Scholars' Press, 2013. – 164 с.
    
38. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
39. S. Rajkumar and R. Saraswathi. Genetic Analysis of Yield Component Traits in Rice (Oryza sativa L.). – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
40. Gebeyehu Wondimu,Derbew Belew and Sentayehu Alamerew. Influence of intra-row spacings on yield and yield component of potato. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
41. Anil Arjun Hake,Sanjay Jha and Suman Kumar Jha. Molecular and Biochemical characterization of Karanja (Derris indica). – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
42. Rabia Khalid,Rifat Hayat and Safdar Ali. Effect of PGPR on growth and nitrogen fixation of mash bean. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
43. Md. Manik Hossain. Growth and Nutrient Digestibility of Bull Calves. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
44. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
45. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
46. Muhammad Rehman Gul Khan and Ahmad Sattar Khan. Guava, Influence of Defoliation and Deblossoming. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
47. M. Mahiuddin,M. A. R. Howlider and D. K. Sarkar. Cost Effective Diet Formulation for Japanese Quail. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
48. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
49. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
50. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
51. Rajashekhar V. Koti and Hareesh Marigoudar U.V. Mummigatti. Effect Of Zinc On Sorghum Growth, Yield And Seed Zinc Content. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
52. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
53. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
54. M. Kumar and S. Parthiban. Evaluation of acid lime cultivars for yield and quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
55. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
56. Eyob Gebregziabhear and Mengistu Urgie. Substitution of Bamboo Leaves with Concentrate Mix Fed on Sheep. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
57. Sumathi Thangavelu and V. Ponnuswami. Effect of shade and fertigation on growth, yield & quality of cucumber. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
    
58. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
59. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
60. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
61. M.H.M. Borhannuddin Bhuyan. Low Cost Oyster Mushroom Production. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
62. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
63. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
64. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
65. Akoijam Somorjit and Partho Sarathi Nath. Nutrients and Disease Reaction of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
66. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
67. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
68. Muhammad Afzal Chajjro,Zia-ul-hassan Shah and Inayatullah Rajpar. Potassium Nutrition of Sunflower Hybrids. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
69. Ahsan Akram,Muhammad Aslam Khan and Iftikhar Ahmad. Planting Season and Nutrition Effects on Carnation Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
70. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
71. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
72. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
73. Ghulam Nabi Akhunzada,Abdur Rab and AYUB KHAN. Pre & Post Harvest Treatments for Yield and Quality of Onion. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
74. Helen Teshome,Nigusse Dechassa and Tekalign Tsegaw. Agronomic performance of Improved and local potato cultivars. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
75. Naila Kanwal,Hafeez Ahmed Sadaqat and Fawad Ali. Genetic basis of achene yield and oil contents in sunflower. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
76. Surendra Pradhan. Yield and quality of vegetables fertilized with human urine & wood ash. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
77. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
78. Pradnya Jamdade and Atish Patil. Potassium for Yield and Quality of Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
79. Jane Okafor. Processing and utilization of Bambara groundnut and Cowpea. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
80. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
    
81. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
82. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
83. Uma Shanker Ram. Effect of Zn Fe, and FYM on Growth, Yield and Nutrient Content of Rice. – М.: LAP Lambert Academic Publishing, 2014. – 420 с.
    
84. CHARLES OYEWOLE. YIELD AND ECONOMIC IMPLICATION OF INTERCROPPING MILLET WITH GROUNDNUT. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
85. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
86. P.M. Vaghasia,R.K. Mathukia and V.D. Khanpara. Groundnut Response to Moisture Conservation and Sulphur Nutrition. – М.: Scholars' Press, 2014. – 164 с.
    
87. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
88. Bishwanath Nandi and S.C. Bhandari. Effect of nutrient and microbially rich vermicompost on pomegrante. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
89. Heeralal Yadav,R.K. Mathukia and M.A. Shekh. Phosphorus and Sulphur Fertilizer for Summer Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
90. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
91. Vijayakumar Rathod and Dr. Narse Gowda. Morphological and molecular characterization of Momordica charantia L. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
92. Zia-ul-hassan Shah and MUHAMMAD ARSHAD. Modern Perspectives on the Potassium Nutrition of Cotton. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
93. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
94. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
95. D. Kumarimanumuthuveeral and D. Elavazhagan. Yield Maximization In Groundnut Through Lignite Fly Ash Application. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
96. Nariman Ahmad. Bambara Groundnut,The Crop for New Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
    
97. Aliyu Siise. Genetic diversity of Ghanaian bambara groundnut landraces. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
98. Niguse Abebe Misgina,Fassil Kebede and Eyasu Alle. Effect of fertilizers on yield and yield component of potato. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
99. Iftikhar Hussain Bukhari,Imtiaz Ahmad and Jeveria Rehman. Synthesis and Biological Activities of organotin Schiff Base Complexes. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
100. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
101. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
102. Abdo Woyema Gemeda,Geremew Bultosa and Asefa Taa. Durum Wheat Yield and Its Grain Quality in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
103. William Eisenstein. Eco-Revelatory Design and the Values of the Residential Landscape. – М.: Scholars' Press, 2013. – 344 с.
     
104. Kashif Razzaq. Foliar Zinc Affects Growth, Yield and Quality of Kinnow Mandarin. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
105. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
106. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
107. Muhammad Sajid,. Inamullah and . Habib Ahmad TI. Characterization of Wheat Germplasm for Yield and Root Trait. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
108. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
109. Anup Kumar Dwiwedi. Food and Medicinal Value of Aquatic Plant Diversity. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
110. Rajib Prasad,Surya Acharya and James Thomas. Identification Of High Seed Yielding And Stable Fenugreek Mutants. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
111. Salilew Abebe Zeleke. Effects of N, P and FYM on Growth, Yield and Nutrient Uptake of Triticale. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
112. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
113. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
114. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
115. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
116. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
117. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
118. OYIGA BENEDICT. Aspects of reproductive biology and pod yield in bambara groundnut. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
119. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
120. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
121. Debajit Borah and Vimalendra Mishra. Phytochemical values of some traditionally used plant parts in India. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
122. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
123. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
124. Arun Karnwal and Vinod Kumar. Effect of Fluorescent Pseudomonas on the Growth of Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
125. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
126. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
127. Ahmad Sajadieh. The Prognostic Value of Ambulatory ECG Monitoring. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
128. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
129. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
130. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
131. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
132. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
133. Ramon Arigoni Ortiz. The Value of Reducing Mortality Risk Associated with Air Pollution. – М.: LAP Lambert Academic Publishing, 2010. – 280 с.
     
134. Ahmad Farrah. Exploring tourists’ attitudes towards Cretan extra virgin olive oil. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
135. Rabia Qamar and Imad-ud-din Akbar. Study Of Factors Affecting Dividend Yield And Dividend Payout Ratio. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
136. Nguyen Do Hung. Economic value of coral reef. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
137. C. S. Vaishnava,Ajesh Kumar and H. S. Meena. Comparative utilization of Neem green leaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
138. Ravi Kumar Bhat and Mohammad Yousuf Ganai. Personality Factors, Values and Job Satisfaction of Employees. – М.: LAP Lambert Academic Publishing, 2013. – 252 с.
     
139. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
140. Shui Wai Wong. Assessing General and Work Values of Hong Kong University Students. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.