Strategic Questions in Food and Beverage Management

Похожие книги

1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
2. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
   
3. John Haltiwanger, Haltiwanger, Marilyn Manser, Robert H. Topel, Conference on Research in Income and Wealth. Labor Statistics Measurement Issues (Studies in Income and Wealth, Vol 60). – М.: , 0. – 0 с.
   
4. Charles R. Hulten, Edwin Dean, Michael J. Harper, Conference on Research in Income and Wealth. New Developments in Productivity Analysis (Studies in Income and Wealth, Vol 63). – М.: , 0. – 0 с.
   
5. Shelly Field. Career Opportunities in Casinos and Casino Hotels: A Comprehensive Guide to Exciting Careers in Casinos and the Gaming Industry (Career Opportunities (Paperback)). – М.: , 0. – 0 с.
   
6. International Conference on Risk and Uncertainty in Environmental and, Hans-Peter Weikard, Robert D. Weaver, Justus Wesseler. Risk and Uncertainty in Environmental and Natural Resource Economics. – М.: , 0. – 0 с.
   
7. John C. Crotts, Dimitrios Buhalis, Roger March. Global Alliances in Tourism and Hospitality Management. – М.: , 0. – 0 с.
   
8. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
   
9. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
10. Strategic Marketing in Library and Information Science. – М.: , 2003. – 0 с.
    
11. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
    
12. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
13. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
    
14. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
15. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
16. Shree Prasad Devkota and Shiba Bagale. Conflict in Schools and its Management. – М.: Scholars' Press, 2015. – 56 с.
    
17. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.