Culinary Textbooks

Похожие книги

1. Johnson & Wales University. Culinary Textbooks. – М.: , 0. – 0 с.
   
2. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с.
   
3. Culinary Fed American Culinary Federation The, Richard Embery, Judy Lieberman, Edward Leonard. Cold Kitchen Fundamentals. – М.: , 2008. – 604 с.
   
4. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с.
   
5. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
   
6. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
   
7. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
   
8. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
   
9. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
   
10. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
11. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
    
12. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
    
13. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
14. American Culinary Federation. American Culinary Federation Guide to Competitions. – М.: , 2005. – 224 с.
    
15. American Culinary Federation. The American Culinary Federation?s Guide to Culinary Certification. – М.: , 2005. – 144 с.
    
16. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
    
17. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
    

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