Результаты поиска

Лучшие результаты

1. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
2. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
   

Дополнительные результаты

1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
2. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
   
3. John Haltiwanger, Haltiwanger, Marilyn Manser, Robert H. Topel, Conference on Research in Income and Wealth. Labor Statistics Measurement Issues (Studies in Income and Wealth, Vol 60). – М.: , 0. – 0 с.
   
4. Charles R. Hulten, Edwin Dean, Michael J. Harper, Conference on Research in Income and Wealth. New Developments in Productivity Analysis (Studies in Income and Wealth, Vol 63). – М.: , 0. – 0 с.
   
5. Public House and Beverage Management: Key Principles and Issues. – М.: , 0. – 0 с.
   
6. Shelly Field. Career Opportunities in Casinos and Casino Hotels: A Comprehensive Guide to Exciting Careers in Casinos and the Gaming Industry (Career Opportunities (Paperback)). – М.: , 0. – 0 с.
   
7. Emergency Response Planning: For Corporate and Municipal Managers. – М.: , 0. – 0 с.
   
8. Dale Peterson, Karl Ammann, Janet K. Museveni. Eating Apes (California Studies in Food and Culture, 6). – М.: , 0. – 0 с.
   
9. International Conference on Risk and Uncertainty in Environmental and, Hans-Peter Weikard, Robert D. Weaver, Justus Wesseler. Risk and Uncertainty in Environmental and Natural Resource Economics. – М.: , 0. – 0 с.
   
10. Peter Wyatt, Martin Ralphs. GIS in Land and Property Management. – М.: , 0. – 0 с.
    
11. Paul H. Brunner, Helmut Rechberger. Practical Handbook of Material Flow Analysis (Advanced Methods in Resource and Waste Management Series, 1). – М.: , 0. – 0 с.
    
12. Ricardo R. Fernandez. Total Quality in Purchasing and Supplier Management. – М.: CRC Press, 1994. – 344 с.
    
13. Hans J. Lang, Donald N. Merino. The Selection Process for Capital Projects (Wiley Series in Engineering and Technology Management). – М.: , 0. – 0 с.
    
14. Eve Coles, Denis Smith, Steve Tombs. Risk Management and Society (Advances in Natural and Technological Hazards Research, Volume 16). – М.: , 0. – 0 с.
    
15. Keith Cuthbertson, Dirk Nitzsche. Financial Engineering: Derivatives and Risk Management. – М.: , 0. – 0 с.
    
16. John C. Crotts, Dimitrios Buhalis, Roger March. Global Alliances in Tourism and Hospitality Management. – М.: , 0. – 0 с.
    
17. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
    
18. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
    
19. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
    
20. Joseph J. Martocchio. Research in Personnel and Human Resources Management, Volume 23 (Research in Personnel and Human Resources Management). – М.: , 2004. – 0 с.
    
21. Peter Wyatt. GIS in Land and Property Management. – М.: , 2003. – 0 с.
    
22. Henry E. Riggs. Financial and Economic Analysis for Engineering and Technology Management (Wiley Series in Engineering and Technology Management). – М.: , 2004. – 0 с.
    
23. Strategic Marketing in Library and Information Science. – М.: , 2003. – 0 с.
    
24. Strategic Marketing in Library and Information Science. – М.: , 2003. – 0 с.
    
25. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
    
26. Bob Dickinson, Andy Vladimir. Selling the Sea: An Inside Look at the Cruise Industry. – М.: , 2007. – 352 с.
    
27. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
28. Dipak Laha & Purnendu Mandal. Handbook of Computational Intelligence in Manufacturing and Production Management. – М.: Idea Group Reference, 2007. – 516 с.
    
29. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с.
    
30. Michael Blyth. Risk and Security Management: Protecting People and Sites Worldwide. – М.: , 2008. – 402 с.
    
31. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
    
32. Dolf De Rovira. Dictionary of Flavors. – М.: , 2009. – 736 с.
    
33. Jean Dermine. Bank Valuation and Value-Based Management: Deposit and Loan Pricing, Performance Evaluation, and Risk Management. – М.: , 2009. – 432 с.
    
34. Hans-Werner Franz, Ruggiera Sarcina. Building Leadership in Project and Network Management: A Facilitator's Tool Set. – М.: , 2009. – 284 с.
    
35. Dorothy Norris-Tirrell, Joy A. Clay. Strategic Collaboration in Public and Nonprofit Administration: A Practice-Based Approach to Solving Shared Problems (ASPA Series in Public Administration and Public Policy). – М.: , 2010. – 417 с.
    
36. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
37. Peng Sheng. Exchange Behavior in Selling and Sales Management. – М.: , 2010. – 240 с.
    
38. Chemistry of Spices. – М.: , 2008. – 400 с.
    
39. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
    
40. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
41. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
42. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
43. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
    
44. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
45. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
46. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
47. Michael Flynn. Public House and Beverage Management. – М.: , 2010. – 224 с.
    
48. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
49. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
50. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
51. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
52. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
53. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
54. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
55. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
56. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
    
57. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
58. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
59. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
    
60. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
61. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
62. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с.
    
63. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
    
64. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
    
65. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
    
66. Daniel James Rowley. Strategic Change in Colleges and Universities. – М.: , 1997. – 368 с.
    
67. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
    
68. Edited by Paul Roberts and Mike Redmayne. Innovations in Evidence and Proof. – М.: , 2011. – 426 с.
    
69. Edited by Dario Castiglione and Chris Longman. The Language Question in Europe and Diverse Societies. – М.: , 2011. – 300 с.
    
70. Edited by Dario Castiglione and Chris Longman. The Language Question in Europe and Diverse Societies. – М.: , 2011. – 300 с.
    
71. Edited by Paul Roberts and Mike Redmayne. Innovations in Evidence and Proof. – М.: , 2011. – 426 с.
    
72. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
    
73. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
    
74. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
75. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
    
76. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
    
77. Nazni P. Nutraceutical Potential of Spices. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
78. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
79. Helen Aderemi,Adewale Olutunde Aderemi and John-Felix-Kayode Akinbami. ELECTRICAL ENERGY USE EFFICIENCY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
80. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
    
81. Ignatio Madanhire and Kumbi Mugwindiri. Cause Assesment : Eco-efficiency Using Cleaner Production Approach. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
82. Darshit Parikh and Ghanshyamdas Agrawal. Solar drying in hot and dry climate. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
83. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
    
84. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
85. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
86. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
87. Mohamed Ali El-Borie,Tharwat El-Sherbini and Gamal Daniel Roston. Fourth Arab International Conference in Physics and Materials Science. – М.: LAP Lambert Academic Publishing, 2013. – 416 с.
    
88. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
89. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
90. Andriy Maslyanko and Chris Whiteley. Fructooligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
91. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
92. Kishore Rathod and Dasharath Prasad. Assessment of Nitrogen and Biofertilizer Management in Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
93. Sangeetha T. V. and Shamarao Jahagirdar. Root rot/wilt complex of soybean in Karnataka and its Management. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
94. Kavitha Govindasamy and Ahila Devi. Bacterial Endophytes - Applications in Nematode and Disease Management. – М.: Scholars' Press, 2014. – 56 с.
    
95. Muhammad Zahid Ihsan and Abdul Khaliq. Rice Direct Seeding and Weed Management in Asia. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
96. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
97. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
98. Mallappa Pairashi and Shamarao Jahagirdar. Frog eye leaf spot of bidi tobacco and its management. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
99. S. N. Shah,J. C. Shroff and R. H. Patel. Intercropping and Weed Management Practices in Maize. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
100. Manaa ALhabsi,Nik Hashim Nik Mustapha and Azlina Abd. Aziz. Co-management Approach to Marine Fisheries in Oman. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
     
101. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
     
102. Sudha B. and Annamma George. Soil and Crop management for Organic Carbon Sequestration. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
103. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
104. Ajmer Singh and Seema Ramani. Livestock Sector in Andaman and Nicobar Islands (India). – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
105. Debashis Roy,Md. Golam Farouque and M. Zulfikar Rahman. Soil and Crop Management. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
106. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
107. J. C. Shroff,S. N. Shah and R. H. Patel. Weed and Nutrient Management Practices in Kharif Maize. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
     
108. Grace Abigaba,Phiona Kwaga and Oluk Richard. Tree Seed handling, Nursery and Tree management Techniques. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
109. Nahed Zaki. Biochemical Studies on Ginger In Egypt and Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
110. Muhammad Javed Iqbal,Rukhsana Bajwa and Ghazala Nasim. Distribution of Parthenium hysterophorus in Lahore and its Biocontrol. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
111. Kamlesh Prasad,Vijay Prakash Ghubade and Kaushal Kishor Prasad. Development and characterization of carrot based beverage base. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
112. Ramesh C. Sharma and Vipin Chandra. Natural Resources And Their Management In Garhwal Himalayas. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
     
113. Dr. Oscar Magenya and Prof. Jones Mueke. Soil nutrients and pest management. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
     
114. Indrani Pal and Abir Al-Tabbaa. Rainfall Trends in India and Their Impact on Soil Erosion. – М.: LAP Lambert Academic Publishing, 2010. – 368 с.
     
115. Joanna Fatch,Emmanuel Manzungu and Collin Mabiza. LOCAL PARTICIPATION IN TRANSBOUNDARY WATER RESOURCES MANAGEMENT. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
116. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
117. Kumkum Mishra and Ramesh C. Sharma. Persistent Organic Pollutants in Human and Environment from India. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
     
118. Kalyan Sarma and Gunjan Das Rajat Buragohain. Diagnosis and therapeutic management of haemoparasitic diseases. – М.: Scholars' Press, 2014. – 148 с.
     
119. Muhammad Ramzan and Masood Akhtar. Sero-prevalence of Toxoplasmosis in Sheep and Goats in Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
120. Paramjit Singh and Kennath J. Arul. Temporomandibular Joint in Health and Disorders. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
121. Tanya Nandkeoliar,Manish Khatri and Vipin Aggarwal. Furcation and Its Management. – М.: LAP Lambert Academic Publishing, 2013. – 200 с.
     
122. Dulal Das,Jiban Misra and Malay Mitra. Patho-Physiology Of Pain And Its Management In Pediatric Dentistry. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
123. Deepika Kapoor and Neeraj Mahajan. Oral Habits And Their Management. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
     
124. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
125. Shree Prasad Devkota and Shiba Bagale. Conflict in Schools and its Management. – М.: Scholars' Press, 2015. – 56 с.
     
126. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
127. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
128. Harshini Vana and Suchitra Thunga. Comparison of inhibin a levels in preeclampsia and normal pregnancy. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
129. Lina Al.Sawilim and Nasser Freahat. Questions in College-Level Reading Textbooks. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
130. Hossain Al Mamun and Amatur Rab Noureen. Postcolonial Diaspora and Identity in "Jasmine" and "Brick Lane". – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
131. Massoumeh Magsoudpour and Massoud Rahimpour. Interaction in FFi and TBI. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
132. Alice Kurgat,John Chang'ach and Paul Kurgat. The Church as a Partner in Conflict Management: Case Studies in Africa. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
     
133. Elisabeth Lo and Carol J. Henry. HEALTHY BEVERAGE PROMOTION AMONG ADOLESCENTS. – М.: LAP Lambert Academic Publishing, 2009. – 152 с.
     
134. Kazuya Kaku,Toshihisa Honma and Masami Fukuda. Wildfire Management in Terms of Project Management of Sentinel Asia. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
135. Titus Gathiira and Mary Namusonge. Effectiveness in recruitment and selection of teachers. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
136. Juliana Mulaa Namada and Vincent Amooti Bagire. Strategy Context, Environment and Strategic Planning in Organizations. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
137. Hamid Reza Nourani and Abolfazl Kholousi. Managers’ Attitude towards the Alignment of IT and Business Strategy. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
138. MUHAMMAD HAFIZ ABD RAZAK and IZAIDIN ABDUL MAJID. Strategic Reactiveness and Entrepreneurial Management Tendencies. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
139. Jacob Kipkemboi Rotich,Leonard Mulongo and Thomas Juma. Strategic Planning in HRM and Public Administration. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
140. Samuel O. Nwafor and Nyege C. Nnokam. Litigations and the management of higher education in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Построение системы мотивации по технологии BUSINESS UNIT MANAGEMENT. В. Лунин, "Финансовая газета. Региональный выпуск", № 16, апрель 2005.
7. Business performance management: источники эффективности. О. Духонина, П. Горянский, "Финансовая газета. Региональный выпуск", № 20, май 2004.
8. Health management: совершенствуем здоровый образ работы. С. Царенко, "Кадровик.ру", N 5, май 2012 г.
9. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
10. Lifestyle management и консьерж-сервис. А.И. Гусев, "Банковский ритейл", N 1, I квартал 2012 г.
11. Ошибки при формировании и развитии бизнеса private banking & wealth management. А.В. Александров, "Банковский ритейл", N 1, I квартал 2012 г.
12. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
13. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
14. Business Intelligence и Business Performance Management: основные термины и концепции. Ю.В. Амириди, "Управление в кредитной организации", N 5, сентябрь-октябрь 2011 г.
15. Взаимодействие блока private banking & wealth management с розничным бизнесом. А.В. Александров, "Банковский ритейл", N 3, III квартал 2011 г.
16. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
17. Сегментация клиентов в бизнесе private banking & wealth management. Н.В.  Чумак, "Банковский ритейл", N 1, I квартал 2011 г.
18. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
19. Мотивируйте людей на работу, а не на преданность. интервью с Д.  Кленовым, партнером UFG Wealth Management. "Управление персоналом", N 14, июль 2010 г.
20. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
21. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
22. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
23. Business performance management: современный взгляд. Д. Исаев, "Финансовая газета", № 10, 11, март 2009.
24. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.
25. Директора заблудились между governance и management. А. Верников, "Банковское обозрение", № 8, август 2008.
26. Отечественный private banking продолжает эволюционировать в сторону private wealth management. А.И. Гусев, "Инвестиционный банкинг", № 3, III квартал 2008.