Результаты поиска

Лучшие результаты

1. Alemseged Beldados. Agordat Material, Eritrea, implication on Early Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
   

Дополнительные результаты

1. Mohammed Aman. Global Challenges-Opportunities of Sugar Based Ethanol Fuel Production: Is Sugar-Based Ethanol Fuel Production A Better Option For Poor Countries?. – М.: , 2012. – 52 с.
   
2. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
   
3. Wayne Jett. A General Theory of Acquisitivity: On Human Nature, Productivity and Survival. – М.: iUniverse, 2000. – 172 с.
   
4. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
   
5. Vaishali Mamgain. Productivity Growth in Developing Countries : The Role of Efficiency. – М.: , 0. – 0 с.
   
6. Jaime Behar, W. A. Muller, M. Bihn. Cooperation and Competition in a Common Market: Studies on the Formation of Mercosur (Contributions to Economics). – М.: , 0. – 0 с.
   
7. Ian R. Bowler, C. R. Bryant, C. Cocklin, Chris Cocklin, International Geographical Union Commission on the Sustainability of R. The Sustainability of Rural Systems - Geographical Interpretations. – М.: , 0. – 0 с.
   
8. J. S. Shortle, Ronald C. Griffin, D.W. Bromley, B.G. Colby, A. Dinar, G.E. Helfand, R.E. Howitt, K. Segerson, M. Weinberg, R.A. Young. Irrigated Agriculture and the Environment (The Management of Water Resources Series). – М.: , 0. – 0 с.
   
9. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
   
10. Robert Repetto, Duncan Austin. Pure Profit : The Financial Implications of Environmental Performance. – М.: , 0. – 0 с.
    
11. M. Isabel Valdes, Isabel M. Valdes. Marketing to American Latinos: A Guide to the In-Culture Approach, Part II. – М.: , 0. – 0 с.
    
12. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с.
    
13. New Strategist Editors. Household Spending: Who Spends How Much on What (Household Spending, 7th Ed). – М.: , 0. – 0 с.
    
14. Ifip Tc5, Wg5.7 International Conference on Advances in Production Mana, Harinder S. Jagdev, J. C. Wortmann, H. J. Pels. Collaborative Systems for Production Management: Ifip Tc5/Wg5.7 International Conference on Advanced Sic in Production Management Systems, September 8 ... Federation for Information Processing, ?257). – М.: , 0. – 0 с.
    
15. Michael Grieves. Product Lifecycle Management : Driving the Next Generation of Lean Thinking. – М.: , 2005. – 0 с.
    
16. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
17. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
    
18. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с.
    
19. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
20. Industrial Design Techniques and Materials. – М.: , 2006. – 352 с.
    
21. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с.
    
22. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
    
23. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с.
    
24. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
25. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с.
    
26. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
27. Faycal Haggui. EU Opposition to Genitically Modified Wheat: Its Impact on Global Food Security. – М.: , 2008. – 124 с.
    
28. Ruby Lee. The Role of Risk in New Product Alliances: Implications on Governance Mechanisms and New ProductSuccess. – М.: , 2008. – 132 с.
    
29. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
    
30. John E. Ettlie. Managing Innovation, Second Edition: New Technology, New Products, and New Services in a Global Economy. – М.: Elsevier Butterworth-Heinemann, 2006. – 528 с.
    
31. Production Engineering and Management under Fuzziness (Studies in Fuzziness and Soft Computing). – М.: , 2010. – 605 с.
    
32. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
33. Dagmar Schiek, Lisa Waddington and Mark Bell. Cases, Materials and Text on National, Supranational and International Non-Discrimination Law. – М.: Hart Publishing, 2007. – 998 с.
    
34. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: , 2012. – 400 с.
    
35. Mohamed Salah Khalil, Abdel-Fattah Saad, Magdy Massoud. Influence of Nematicieds and Certain Natural Products: On the Infestation of Nematodes Attacking Tomato Plants (Lycopersicon esculentum ,Mill). – М.: , 2012. – 116 с.
    
36. Soren Thorndal Jorgensen. Examples of crop adaptation to climate change: Drought stress and photoperiod. – М.: , 2012. – 68 с.
    
37. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
    
38. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с.
    
39. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
    
40. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
    
41. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
    
42. McLoughlin. African Food Production Systems , Cases and Theory. – М.: , 1970. – 0 с.
    
43. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
    
44. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с.
    
45. Ursula Klein. Materials and Expertise in Early Modern Europe – Between Market and Laboratory. – М.: , 2010. – 408 с.
    
46. John B. Knight. Quantity Food Production, Planning, and Management. – М.: , 1988. – 446 с.
    
47. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с.
    
48. Edited by Jack Beatson and Eltjo Schrage, with the collaboration of Mindy Chen-Wishart, Martin Hogg. Cases, Materials and Texts on Unjustified Enrichment. – М.: , 2011. – 640 с.
    
49. Edited by Dagmar Schiek, Lisa Waddington and Mark Bell (with the collaboration of Tufyal Choudhury. Cases, Materials and Text on National, Supranational and International Non-Discrimination Law. – М.: , 2011. – 1118 с.
    
50. On Becoming a Productive University. – М.: , 2007. – 358 с.
    
51. Contemporary Perspectives On Early Childhood Education. – М.: , 2011. – 288 с.
    
52. Contemporary Perspectives On Early Childhood Education. – М.: , 2011. – 288 с.
    
53. Victoria Boutenko. 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food. – М.: North Atlantic Books, 2007. – 288 с.
    
54. Editors Hans-W Micklitz, Jules Stuyck, Evelyn Terryn, Dimitri Droshout. Cases, Materials and Text on Consumer Law. – М.: Hart Publishing, 2010. – 598 с.
    
55. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
56. Antonio Heriberto Teixeira. Water productivity assessments from field to large scale. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
    
57. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
58. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
59. Kasra Samiei and Morgan Froling. Entropy Analysis. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
60. Seid Mahdi Jafari. ENCAPSULATION OF NANO-EMULSIONS BY SPRAY DRYING. – М.: LAP Lambert Academic Publishing, 2009. – 228 с.
    
61. Nga Do_Thu,Antonie Morel and Thammarat Koottatep. Material Flow Analysis - Benefit sustainable management tool. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
62. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – М.: LAP Lambert Academic Publishing, 2009. – 112 с.
    
63. SOLOMON MENGISTU LEMMA. DEXTROSE PRODUCTION FROM MAIZE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
64. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
65. Tom Page. Design for Additive Manufacturing. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
66. Ahmed Abozaid,El-Sadek Heikal and Ayman Koraim. Using porous seawalls to protect the coasts against sea level rise. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
67. Jamil Ahmad. Climate Change and its Impact on India. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
68. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
69. Esubalew Nebebe and Temesgen Fereja. Urban Poverty Implication on the Educational Conditions of Children. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
    
70. Cornelius Adebayo. Evaluation Of Microcredit On Food Security Status In Kaduna, Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
71. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
72. Daniel Kyalo-Willy,Margaret Ngigi and Wilson Nguyo. Spatial Distribution of Livestock Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
73. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
74. Shiba Bagale. Awareness Of Climate Change Among Secondary Level Students. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
75. Tafadzwa Fungayi Mwangolela. Essays on Social Policy and Social Security Communities. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
76. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
    
77. Agatha Christine Onyango. EFFECTS OF HIV AND AIDS ON HOUSEHOLD FOOD SECURITY IN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
78. Patrick Kioko. Food Security Program: Kolping Organization of Kenya, Miambani Region. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
79. Amanuel Beyin. Prehistoric Settlements on the Red Sea Coast of Eritrea. – М.: LAP Lambert Academic Publishing, 2010. – 372 с.
    
80. Lornaida McCune. Social Economics of Organic Production in Columbia''s Farmer''s Market. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
81. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
82. Leon Hongo Awiti. Influence of Savings and Loans Associations on Household Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
83. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
84. Saher Razzaq and Husna Malik. AlCl3 induced toxicity on the histology of intestinal tissue of Rabbit. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
    
85. Daniel Jwanbot. Radio Levels in Soil and Food Samples in Mining Areas on the Jos-Plateau. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
86. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
87. Aminu Bukar. Preservative Properties of Plant Extracts and oils on some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
88. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
89. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
90. Gutarowska Beata. Moulds growth and allergens production on building materials. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
91. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
92. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
93. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
94. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
95. Mekete Bekele. The Livestock-Water Nexus Under Mixed Crop-Livestock Production System. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
    
96. Teshale Endalamaw Beyene,Legesse Dadi and Girma Abebe. Small ruminants’ value chain in enhancing household food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
97. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: LAP Lambert Academic Publishing, 2012. – 400 с.
    
98. Aleka Aregachew Robeta. Impact of Productive Safety Net Programme on Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
99. Soren Thorndal Jorgensen. Examples of crop adaptation to climate change. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
100. Yishak Gecho and Abrham Shumbulo. The production Status and Roles of ‘Enset’ for Livelihood Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
101. Umesh K. Acharya and Santa M. Shakya. Early okra production with plant growth regulator. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
102. Getahun Yemata. The impact of climate change factors on plant diseases. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
103. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
104. K. Vasanta. Impact of climate on Rice and Wheat production in India: An analysis. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
105. Raj Kumar Pal and N.S. Murty. Climate change impacts on wheat productivity using CERES-wheat model. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
106. Athanase Cyamweshi Rusanganwa,John Steven Tenywa and Peter Ebanyat. Phosphorus Availability For Bean Production On A High Altitude Andosol. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
107. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
108. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
109. Tafesse Lelamo Legamo. Improving soil fertility to enhance productivity of finger millet. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
110. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
111. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
112. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
113. Choudhary Muhammad Ayyub,Sharjeel Hassan and Naheed Akhtar. The effect of pre-sowing magnetic treatment of okra seed on growth. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
114. Yu-De Lee. Global food systems: diet, production, and climate change toward 2050. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
115. Zeinu Urgessa Nuru. The Role of Productive Safety Net Program on Rural Food Insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
116. Md. Abdul Malak and M. Nazrul Islam. Impact of Population Growth on Sustainable Food Security: A Study on. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
117. Vinh Truong. Glass Transition Temperature and Spray Drying of Sugar-Rich Foods. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
     
118. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
119. Saima Kausar and Shahla Faizan. Effect of Wastewater on Growth and Productivity of Okra. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
     
120. Joseph Basorun. Revitalizing Rice Farming for Food Security in Igbemo Region, Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
121. Never Assan. Gender, Climate Change and Agriculture in Africa. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
122. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
123. Fatma El.Demery. Aquaculture Water Quality and Its Impact on Fish Production. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
124. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
125. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
126. Sruti Kandala and Jai Shukla. A Study on Malt Food Product-Bournvita. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
127. Anirban Ghosh. A Study On Early Rheumatoid Arthritis In India. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
128. Alemseged Beldados. Agordat Material, Eritrea, implication on Early Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
129. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
130. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
131. Chepchumba Chumo and Timothy Sulo. Food Security Implications of Coco Yam Farming in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
132. Franklin Nantui Mabe. Effects of climate change on rice production in Northern Region, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
133. Olayinka Idowu Kareem. Africa’s Food Exports Effects of European Union’s Product Standards. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
134. Genene Mekonnen. Land degradation impacts on household food security. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
135. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
     
136. Sunil Kumar Yadav. Marketing strategy of HUL food product's for Customer. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
137. Juma Ayoub. Rural –Rural Migration and its Impact on Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
138. Monday Ahmed. Effect of Income Inequality on the food security. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
139. Kwabena Amoako-Attah and Dr. De-graft Owusu-Manu. Asset Structure and its Implication on Project Performance. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
140. Hassan M. Auwal and Jing-wu Zheng. Utilization of plant materials for control of soybean cyst nematode. – М.: , 2015. – 68 с.
     

Лучшие результаты

Дополнительные результаты

1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
2. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
3. Критика on-line. интервью с О. Киселевой, руководителем компании World Gym Consulting. С. Сипатов, "Управление персоналом", N 14, июль 2010 г.
4. On-line коммуникации: от классики до web 2.0-технологий. И. Широкова, "Ремедиум", № 7, июль 2010.
5. Когда бизнес и власть встретятся on-line?. И. Пискун, "Московский бухгалтер", № 8, апрель 2009.
6. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.
7. Сдача отчетности on-line: прогресс налицо. М. Дудко, "Консультант", № 13, июль 2008.
8. On-line рекрутмент. интервью с О. Бруковской, директором по маркетингу и PR группы компаний HeadHunter, А. Куракиным, заместителем генерального директора ООО "РДВ-медиа-групп", Я. Топорковым, директором по связям с общественностью ООО "СуперДжоб", С. Сторожевым, руководителем проектов Joblist и 100 Работ. "Управление персоналом", № 7, апрель 2008.