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Лучшие результаты

  1. Jalal Uddin. Arrack Drinking. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  2. Emaj Uddin. Cross-Cultural Alcohol and Arrack Drinking. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.

Дополнительные результаты

  1. Johan F. M. Swinnen. The Economics of Beer. – М.: Oxford University Press, 2011. – 352 с.
  2. Bill Franks. Taming The Big Data Tidal Wave: Finding Opportunities in Huge Data Streams with Advanced Analytics (Wiley and SAS Business Series). – М.: , 2012. – 304 с.
  3. Aschalew Tigabu. Factors contributing to improved drinking water source management: A case study from Ethiopia. – М.: , 2012. – 64 с.
  4. Samjhana Lamichhane. A Comparative Study of Contamination of Water from Source to Mouth: A Comparative study in the squatter settlements. – М.: , 2012. – 136 с.
  5. Peter J. Coleman. Debtors and Creditors in America: Insolvency, Imprisonment for Debt, and Bankruptcy, 1607-1900. – М.: , 0. – 0 с.
  6. Perry Duis, Perry R. Duis. The Saloon: Public Drinking in Chicago and Boston 1880-1920. – М.: , 0. – 0 с.
  7. Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – М.: , 0. – 0 с.
  8. Jonathan Gruber. Risky Behavior Among Youths: An Economic Analysis (Conference Report (National Bureau of Economic Research).). – М.: , 0. – 0 с.
  9. John C. Bergstrom, Kevin Boyle, Greg Poe, Kevin J. Boyle, Gregory L. Poe. The Economic Value of Water Quality (New Horizons in Environmental Economics). – М.: , 0. – 0 с.
  10. Wilson Learning Corporation. Dos and Don'ts in India: The Traveler's Guide to Culture. – М.: , 0. – 0 с.
  11. Wilson Learning Corporation, Wilson Learning Corporation. Dos and Don'ts in Sweden: The Traveler's Guide to Culture. – М.: , 0. – 0 с.
  12. Wilson Learning Corporation. Dos and Don'ts in Switzerland: The Traveler's Guide to Culture. – М.: , 0. – 0 с.
  13. Wilson Learning Corporation, Wilson Learning Corporation. Dos and Don'ts in Germany: The Traveler's Guide to Culture. – М.: , 0. – 0 с.
  14. Robert Cross. The Classic 1000 Cocktails (Classic 1000). – М.: , 0. – 0 с.
  15. Sheila W. Furjanic, Laurie A. Trotman. Turning Training into Learning: How to Design and Deliver Programs that Get Results. – М.: , 0. – 0 с.
  16. Amira Hass, Elana Wesley, Maxine Kaufman Lacusta. Drinking the Sea at Gaza: Days and Nights in a Land Under Siege. – М.: , 0. – 0 с.
  17. Dirk Jan Barreveld. Philippine President Estrada Impeached!: How the President of the World?s 13th Most Populous Country Stumbles over His Mistresses, a Chinese Conspiracy and the Garbage of His Capital. – М.: , 0. – 0 с.
  18. Lee Edwards. The Global Economy: Changing Politics, Family and Society. – М.: , 0. – 0 с.
  19. William J. Sonnenstuhl, Ilr. Working Sober: The Transformation of an Occupational Drinking Culture. – М.: , 0. – 0 с.
  20. James Ridgeway. It?s All For Sale: The Control Of Global Resources. – М.: , 0. – 0 с.
  21. Mary M. Shirley. Thirsting for Efficiency. – М.: , 0. – 0 с.
  22. World Resources. World Resources 2000-2001 People and Ecosystems: The Fraying Web of Life. – М.: , 0. – 0 с.
  23. European Gastronomy into the 21st Century. – М.: , 0. – 0 с.
  24. Colin Doeg. Crisis Management in the Food and Drinks Industry. – М.: , 0. – 0 с.
  25. Christopher Egerton-Thomas. How to Manage a Successful Bar. – М.: , 0. – 0 с.
  26. Robert Smith. How to Setup and Operate a Successful Nightclub: An Entrepreneur's Guide to Running a Profitable Club Operation. – М.: , 0. – 0 с.
  27. Benjamin Orlove. The Allure of the Foreign: Imported Goods in Postcolonial Latin America (Linking Levels of Analysis). – М.: , 0. – 0 с.
  28. Mary Cross. A Century of American Icons: 100 Products and Slogans from the 20th-Century Consumer Culture. – М.: , 0. – 0 с.
  29. Humphrey McQueen. The Essence of Capitalism : The Origins of Our Future. – М.: , 2003. – 0 с.
  30. New Sources Of Development Finance (Unu-Wider Studies in Development Economics). – М.: , 2004. – 0 с.
  31. Fresh Water And International Economic Law (International Economic Law Series). – М.: , 2005. – 0 с.
  32. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
  33. Removal of EDCs and Pharmaceuticals in Drinking Water. – М.: , 2008. – 368 с.
  34. Gayle Newcombe. Interface Science in Drinking Water Treatment,10. – М.: , 2010. – 376 с.
  35. USEPA. Point of Use/Entry Treatment of Drinking Water. – М.: , 2010. – 158 с.
  36. James E. Smith. Upgrading Existing or Designing New Drinking Water Treatment Facilities. – М.: , 2010. – 399 с.
  37. Patrick Sullivan. The Environmental Science of Drinking Water. – М.: , 2010. – 384 с.
  38. Ian R. Falconer. Algal Toxins in Seafood and Drinking Water. – М.: , 2010. – 224 с.
  39. Adrienne Pine. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – М.: , 2008. – 256 с.
  40. Adrienne Pine. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – М.: , 2008. – 256 с.
  41. Jonah Raskin. Field Days – A Year of Farming, Eating, and Drinking Wine in California. – М.: , 2009. – 316 с.
  42. Michael S Levy. Take Control of Your Drinking...And You May Not Need to Quit. – М.: , 2011. – 208 с.
  43. Russell. Safe Drinking Water. – М.: , 1978. – 0 с.
  44. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
  45. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
  46. Scott Miller. The Miracle Method – A Radically New Approach to Problem Drinking. – М.: , 1995. – 192 с.
  47. Stieff. Eat, Drink and Be Merry in Maryland. – М.: , 1997. – 360 с.
  48. Sharon V Salinger. Taverns and Drinking in Early America. – М.: , 2004. – 324 с.
  49. Murdock. Domesticating Drink. – М.: , 2002. – 264 с.
  50. Sharon V Salinger. Taverns and Drinking in Early America. – М.: , 2002. – 324 с.
  51. Edward A. Bryant. Disinfection Alternatives for Safe Drinking Water. – М.: , 1997. – 518 с.
  52. NAP. National Academy Press: Drinking Water And Health Vol 5 (paper Only). – М.: , 1983. – 158 с.
  53. EJ CALABRESE. Calabrese: Safe ?drinking? Water Act: Amendments Regulations & Standards. – М.: , 1989. – 236 с.
  54. DRINKING. Drinking Water Health Effects Task Force: ?health? Effof Drinking Water Treatment Technologie. – М.: , 1990. – 166 с.
  55. G Allison. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – М.: , 1986. – 294 с.
  56. Fingarette. Heavy Drinking (Paper). – М.: , 1992. – 0 с.
  57. RG RICE. Rice ?safe Drinking Water? – Impact Of Chemicals O N A Limited Resource. – М.: , 1985. – 284 с.
  58. Susan E Kegley. Water Treatment – How Can We Make Our Water Safe to Drink 2e. – М.: , 2004. – 0 с.
  59. D SCHOENEN. Schoenen Drinking ?water? & Materials – Field Observations & Methods Of Investigation. – М.: , 1985. – 196 с.
  60. Murdock. Domesticating Drink. – М.: , 1999. – 0 с.
  61. Ellen Oxfeld. Drink Water, But Remember the Source – Moral Discourse in a Chinese Village. – М.: , 2010. – 272 с.
  62. Ellen Oxfeld. Drink Water, But Remember the Source – Moral Discourse in a Chinese Village. – М.: , 2010. – 272 с.
  63. NAP. National Academy Press: Drinking Water And Health Vol 6 (pr Only). – М.: , 1986. – 476 с.
  64. D ROBINSON. Robinson From Drinking To ?alcoholism? – A Sociological Commentary. – М.: , 1976. – 211 с.
  65. D ROBINSON. Robinson From Drinking To ?alcoholism? – A Sociological Commentary. – М.: , 1976. – 211 с.
  66. Jonah Raskin. Field Days – A Year of Farming, Eating and Drinking Wine in California. – М.: , 2010. – 344 с.
  67. John DeZuane. Handbook of Drinking Water Quality. – М.: , 1996. – 592 с.
  68. Tyler Colman. Wine Politics – How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink. – М.: , 2010. – 208 с.
  69. SE SCHLESINGER. Schlesinger ?stop Drinking? And Start Living. – М.: , 1985. – 0 с.
  70. NAP. National Academy Press ?drinking Water? And Health (paper Only). – М.: , 1982. – 300 с.
  71. SE SCHLESINGER. Schlesinger: ?stop Drinking? & Start Living 2ed (pr Only). – М.: , 1989. – 206 с.
  72. David Wondrich. Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina. – М.: Perigee Trade, 2007. – 336 с.
  73. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  74. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  75. Ian Buxton. The Famous Grouse: A Whisky Companion: Heritage, History, Recipes & Drinks. – М.: , 2012. – 128 с.
  76. Tony Conigliaro. Drinks. Tony Conigliaro. – М.: , 2012. – 224 с.
  77. Karen Holmes. Drink Up! Level A1. – М.: Cambridge University Press, 2014. – 24 с.
  78. Kelley Lilien. Mrs. Lilien's Dessert Cocktail Swatchbook: Delicious Drinks with a Twist. – М.: Potter Style, 2014. – 106 с.
  79. Dejene Kumela and Argaw Ambelu. Effect of Natural Soil on Contaminant Removal from drinking water. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  80. Mir Misbahuddin and Salamat Khandker. Drinking water contaminants in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
  81. European Commission European Commission and Joint Research Centre Joint Research Centre. Biomass Production Potent. of Products in contact with Drinking Water. – М.: Dictus Publishing, 2013. – 64 с.
  82. Rabia Gul,Tariq Khan and Muhammad Kashif. Drinking Water Quality. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  83. Linda Mezule. Significance of nonculturable Escherichia coli in drinking water. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  84. Kelly A. Dever, Ph.D. Youth Perceptions of Underage Drinking in Alachua County. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
  85. Andrew Percy and Dorota Iwaniec. Teenage Drinking. – М.: LAP Lambert Academic Publishing, 2010. – 312 с.
  86. Sibonginkosi Maposa and Hamed Adetunji. Safe drinking water and diarrhoeal disease in the developing world. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
  87. Premchandra Shukla. Electrokinetics Of Water and Soft Drinks Across Urinary Bladder Membranes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  88. Arij Mousa. Cognitive Apprehensions Regarding Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  89. Zhe Li. "WE DID NOT DRINK AS STUPIDLY AS TODAY''S YOUNG PEOPLE”. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  90. Jayanta Kumar Nayak. Constructive Community Drinking. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
  91. Lucia Chaves Simoes. Biofilms in drinking water: formation and control. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
  92. Jean Paul Rukabali. Use Of Petri-Film Coliform counts Plate to Analyse Drinking Water. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  93. Mahendra Pal and Manayazewal Anberber. Monograph on Microbiology of Drinking Water. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  94. Esha Shrestha. Occurrence of Salmonella in Drinking Water Samples of Kathmandu. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  95. Osama Haneya. Evaluation of Microbiological Quality of Desalinated Drinking Water. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  96. David Asante-Donyinah. Production of Sports Drink Using Coconut Water And Pineapple Juice. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  97. Muhammad Rizwan Tariq. Effect of Stabilizers on Quality of Carbonated Flavoured Whey Drink. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  98. James Fred Kushe and Zvikomborero Hoko. Assessment of the chemical quality of groundwater for drinking. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  99. Liliosa Pahwaringira,Never Mujere and Collin Mabiza. Quality of Drinking Water in Ward 1, Insiza District of Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  100. Michael O'Hehir. Drinking Water Treatment. – М.: LAP Lambert Academic Publishing, 2012. – 256 с.
  101. Sana Bashir. Contamination of Drinking Water with Lead (Pb) due to Supply Pipes. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  102. Zaharaddeen Nasiru Garba and Casimir Emmanuel Gimba. Arsenic in Drinking water from Wells and Boreholes from Kaduna State. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  103. Tochukwu Okonkwo. Health Risk Evaluation of Uniport Drinking-Water Framework, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  104. Zainab Abbas. A Comprehensive Study of Arsenic in Drinking Water of Lahore-Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  105. Aminu Tukur. Antimony and acetaldehyde in bottle water and soft drinks. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  106. Mahmoud Alawi,Manar Fayyad and Reham Abu Shmeis. Disinfection Efficiency of Drinking Water with Chlorine Dioxide. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
  107. Sultan Alam,Haleema Ahmad and Azmat Ullah. Drinking water Quality in Rural Communities. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  108. Kishor Dube and Shravan Jha. Drinking safety of water resources. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  109. Karzan Mohammed Hawrami. Drinking Water Contamination in Kurdistan/Northern Iraq. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  110. Sana Ullah. GIS Integrated Approach For Assessing Drinking Water Quality. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  111. Gloria Naa Dzama Addico and Jiri Komarek. Toxic cyanobacteria, cyanotoxin and drinking water production in Ghana. – М.: Scholars' Press, 2014. – 220 с.
  112. Aroosa Mushtaq,Tariq Habib and Raja Mushtaq. Drinking Water Quality Assessment of Kotli and Associated areas, AJK. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  113. Farzana Rashid,Hira Fatima and Nadia Sharif. Heavy metals detection in drinking water. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  114. Elena Korir. Alcohol Drinking and Alcoholism in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 256 с.
  115. Jalal Uddin. Arrack Drinking. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  116. Phromphisit Phanchan. Religiosity and Alcohol Drinking of Modern Thai Youths. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  117. Victor Christianto. Drink the New Wine. – М.: Blessed Hope Publishing, 2014. – 208 с.
  118. Therese Guiadem Mundorff. Sustainability in the supply of drinking water in Cameroon. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  119. Manorama Gautam. Urbanization and It's Impacts on Drinking Water Sources. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  120. Md. Salahuddin,M. Bahanur Rahman and M. Shahidur Rahman Khan. Bacterial SPP in Commercially Available Drinking Water of Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  121. Abdullah Al Maruf,Shahida Aktar and Nasrin Farhana. Soft drinks and juices available in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  122. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  123. Md. Haque. Drinking Water Quality and Standard. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  124. M. Safiur Rahman. Drinking Water Quality. – М.: LAP Lambert Academic Publishing, 2014. – 424 с.
  125. Gulab Pandove and Param Pal Sahota. Rapid Detection Methods for Emerging Pathogens in Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 520 с.
  126. Balakrishan Nair,N. K. Goel and M. K. Sharma. Drinking Water Safety in Slums: Assessing awareness Gaps. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  127. Emmanuel Yamoah Tenkorang. Sanitation, Hygiene and Stored drinking water quality. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  128. Emaj Uddin. Cross-Cultural Alcohol and Arrack Drinking. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  129. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  130. Natalija Jepancinceva. Coffee Retailing Chains and Coffee Drinking Culture Trends an Latvia. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  131. Aschalew Tigabu. Factors contributing to improved drinking water source management. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  132. Zeffry Alamsyah,Ujang Sumarwan and Hartoyo Eva Z. Yusuf. Consumer Decision-making Model Of Soft-drinks Selection. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  133. Keith Brazil. Why do drinks companies sponsor sports events?. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  134. R. Nithya. Customer Response towards Marketing of Packaged Drinking Water. – М.: Scholars' Press, 2014. – 160 с.
  135. Madhusudan Rao Datrika. Consumer Behaviour towards Safe Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  136. Syeda Sani-e-Zahra Bukhari. Shift in Consumer Preferences Regarding Soft Drinks. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
  137. Renny Thomas. A comparison of fruit juice and carbonated drink. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  138. Daniel Yaffe, illustrated by Mary Kate McDevitt. Drink More Whiskey. – М.: , 2013. – 176 с.
  139. Eat, Drink, Nap: Bringing the House Home. – М.: Preface Publishing, 2014. – 316 с.
  140. Drinks. – М.: , . –  с.

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Тильда, 17.06
Получила. Спасибо за оперативность.