Íàïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû ñàìîñòîÿòåëüíî. Àíòèïëàãèàò.
Ñòóäåíòî÷êà.ru: íà ãëàâíóþ ñòðàíèöó. Íàïèñàòü ñàìîñòîÿòåëüíî ðåôåðàòû, êóðñîâûå, äèïëîìû â êðàò÷àéøèå ñðîêè
Ðåôåðàòû, êóðñîâûå, äèïëîìíûå ðàáîòû ñòóäåíòîâ: íàó÷èòüñÿ ïèñàòü ñàìîñòîÿòåëüíî.
Êîíòàêòû Îáðàçöû ðàáîò Áåñïëàòíûå ìàòåðèàëû
Êîíñóëüòàöèè Ñïåöèàëüíîñòè Áàíê ðåôåðàòîâ
Êàðòà ñàéòà Ñòàòüè Ïîäáîð ëèòåðàòóðû
Íàó÷èì ïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû.


ïîäáîð ëèòåðàòóðû ïåðèîäè÷åñêèå èñòî÷íèêè ëèòåðàòóðà ïî ïðåäìåòó

Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.

Ðåçóëüòàòû ïîèñêà

Ïîèñê ìàòåðèàëîâ

Áèáëèîãðàôèÿ Ïåðèîäèêà

Ëó÷øèå ðåçóëüòàòû

  1. Mahmoud Ezzamel. Accounting and Order (Routledge Studies in Accounting). – Ì.: , 2012. – 502 ñ.
  2. Jo Ann Ridley. First a Dream: A Community Builds a Library. – Ì.: , 0. – 0 ñ.
  3. Jonni McCoy. Miserly Meals: Healthy, Tasty Recipes Under 75 Cents Per Serving. – Ì.: , 0. – 0 ñ.
  4. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – Ì.: , 0. – 0 ñ.
  5. Paula I. Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – Ì.: , 2007. – 416 ñ.
  6. John R. Lott Jr. Freedomnomics: Why the Free Market Works and Other Half-Baked Theories Don't. – Ì.: , 2007. – 256 ñ.
  7. John Mole. I Was a Potato Oligarch: Travels and Travails in the New Russia. – Ì.: , 2008. – 352 ñ.
  8. Zushe Yosef Blech. Kosher Food Production. – Ì.: , 2009. – 552 ñ.
  9. Kristin Delfau. Turbo-Mom's Guide to Saving Money Without Wasting Time. – Ì.: , 2009. – 276 ñ.
  10. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – Ì.: , 2009. – 192 ñ.
  11. What Would John Do?: Flour Power - Baking Your Way to Happiness. – Ì.: , 2010. – 60 ñ.
  12. Tom Hodgkinson. Brave Old World. – Ì.: , 2011. – 336 ñ.
  13. Susan Vanhecke. An Apple Pie for Dinner. – Ì.: , 2009. – 32 ñ.
  14. William J. Duggan. Silence of a Soldier: The Memoirs of a Bataan Death March Survivor. – Ì.: , 2003. – 112 ñ.
  15. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – Ì.: , 2008. – 0 ñ.
  16. The Culinary Institute of America (CIA). Artisan Breads at Home. – Ì.: , 2010. – 352 ñ.
  17. Dede Wilson. The Wedding Cake Book. – Ì.: , 1997. – 208 ñ.
  18. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – Ì.: , 2000. – 336 ñ.
  19. Sandra Lee. Semi–Homemade Great American Bake Sale. – Ì.: , 2011. – 240 ñ.
  20. William J. Sultan. Practical Baking. – Ì.: , 1989. – 832 ñ.
  21. Emily Nolan. Baking For Dummies®. – Ì.: , 2002. – 360 ñ.
  22. Glenna Vance. Bread Machines For Dummies®. – Ì.: , 2000. – 244 ñ.
  23. Lisa Yockelson. Baking Style. – Ì.: , 2011. – 544 ñ.
  24. Jeff Potter. Cooking for Geeks. – Ì.: O'Reilly Media, 2010. – 432 ñ.
  25. Pillsbury Editors. Pillsbury Best of the Bake–Off Casseroles. – Ì.: , 2010. – 160 ñ.
  26. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – Ì.: Wiley, 2010. – 192 ñ.
  27. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – Ì.: , 2008. – 0 ñ.
  28. Paula I. Figoni. How Baking Works. – Ì.: , 2003. – 368 ñ.
  29. Wayne Gisslen. Professional Baking. – Ì.: , 1994. – 864 ñ.
  30. Wayne Gisslen. Professional Baking. – Ì.: , 1994. – 864 ñ.
  31. The Culinary Institute of America. Baking and Pastry. – Ì.: , 2009. – 944 ñ.
  32. Wayne Gisslen. Professional Baking. – Ì.: , 2001. – 96 ñ.
  33. King Arthur. The King Arthur Flour Baker?s Companion – The All–Purpose Baking Cookbook. – Ì.: , 2004. – 512 ñ.
  34. Clifford A. Wright. Bake until Bubbly. – Ì.: , 2008. – 464 ñ.
  35. Joseph Amendola. Understanding Baking. – Ì.: , 1992. – 300 ñ.
  36. Daniel T. DiMuzio. Bread Baking. – Ì.: , 2009. – 272 ñ.
  37. Wayne Gisslen. Professional Baking. – Ì.: , 1996. – 1040 ñ.
  38. Flo Braker. The Simple Art of Perfect Baking. – Ì.: , 1996. – 400 ñ.
  39. Flo Braker. The Simple Art of Perfect Baking (Paper). – Ì.: , 1996. – 400 ñ.
  40. Wayne Gisslen. Cooking 5th Edition w/NRAF WB Pkg with Study Guide 5th Edition Baking 3rd Edition Study Guide 3rd Edition Chef Companion 3rd Edition Sauces 2nd Edition and Book of Yields 5th Edition Set. – Ì.: , 2011. – 0 ñ.
  41. King Arthur Flo. Whole Grain Baking – Delicious Recipes Using Nutritious Wholegrains. – Ì.: , 2006. – 544 ñ.
  42. Gretchen Holt. Cookies for Kids Cancer Best Bake Sale Cookbook. – Ì.: , 2011. – 160 ñ.
  43. Betty Crocker Editors. Betty Crocker?s Best of Baking. – Ì.: , 1997. – 444 ñ.
  44. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – Ì.: , 2005. – 608 ñ.
  45. Wayne Gisslen. Professional Baking. – Ì.: , 2001. – 736 ñ.
  46. Wayne Gisslen. Professional Baking. – Ì.: , 2001. – 160 ñ.
  47. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – Ì.: , 1996. – 272 ñ.
  48. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – Ì.: , 1996. – 272 ñ.
  49. Wayne Gisslen. Professional Baking. – Ì.: , 2008. – 0 ñ.
  50. Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – Ì.: , 2011. – 252 ñ.
  51. Wayne Gisslen. Professional Baking. – Ì.: , 1996. – 8 ñ.
  52. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 736 ñ.
  53. Wayne Gisslen. Professional Baking. – Ì.: , 2000. – 672 ñ.
  54. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 736 ñ.
  55. The Culinary Institute of America. Baking and Pastry. – Ì.: , 2009. – 108 ñ.
  56. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 168 ñ.
  57. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 160 ñ.
  58. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 736 ñ.
  59. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – Ì.: , 2004. – 384 ñ.
  60. The 1500-Calorie-A-Day Cookbook. – Ì.: , 2011. – 208 ñ.
  61. Martha Stewart. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share. – Ì.: Clarkson Potter Publishers, 2008. – 352 ñ.
  62. Marcy Goldman. A Passion for Baking. – Ì.: Oxmoor House, 2007. – 320 ñ.
  63. Olive: 101 Brilliant Baking Ideas. – Ì.: BBC Books, 2009. – 216 ñ.
  64. 101 Cupcakes & Small Bakes. – Ì.: BBC Books, 2010. – 216 ñ.
  65. David Muniz, David Lesniak. Piece of Cake: Home Baking Made Simple. – Ì.: , 2012. – 224 ñ.
  66. A Little Course in Baking. – Ì.: , 2013. – 192 ñ.
  67. A Little Course in Baking. – Ì.: Äîðëèíã Êèíäåðñëè, 2013. – 192 ñ.
  68. Eric Seltzer. Bake, Mice, Bake! Level 1. – Ì.: Puffin, 2012. – 32 ñ.
  69. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – Ì.: Clarkson Potter Publishers, 2014. –  ñ.
  70. Author Name Tbc. Keep Calm and Bake Cake. – Ì.: , 2014. –  ñ.
  71. Author Name Tbc. Good Food: Easy Baking Recipes. – Ì.: , 2014. –  ñ.
  72. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – Ì.: , 2014. –  ñ.
  73. Good Food: Bakes and Cakes. – Ì.: BBC Books, 2014. – 216 ñ.
  74. Berry, Mary. My Kitchen Table: 100 Cakes and Bakes. – Ì.: , 2014. –  ñ.
  75. Boermans, Mary-Anne. Great British Bakes. – Ì.: , 2014. –  ñ.
  76. Collister, Linda. Great British Bake Off: Everyday. – Ì.: , 2014. –  ñ.
  77. Gore Browne, Miranda. Bake Me a Cake as Fast as You Can. – Ì.: , 2014. –  ñ.
  78. Lesniak, David, Muniz, David. Baked in America: The Generous Art of Brownies, Cupcakes, Whoopies, Muffins and More. – Ì.: Ebury Press, 2011. – 224 ñ.
  79. Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. – Ì.: , 2014. –  ñ.
  80. Productions, Love. Great British Bake Off: How to Bake. – Ì.: , 2014. –  ñ.
  81. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – Ì.: , 2014. –  ñ.
  82. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – Ì.: BBC Books, 2014. – 320 ñ.
  83. Productions, Love. Great British Bake Off: Learn to Bake. – Ì.: , 2014. –  ñ.
  84. No Author. Good Food: 201 Perfect Cakes and Bakes. – Ì.: , 2014. –  ñ.
  85. No Author. Great British Bake Off: Christmas. – Ì.: , 2014. –  ñ.
  86. Peyton, Oliver. British Baking. – Ì.: , 2014. –  ñ.
  87. Smith, Delia. The Delia Collection: Baking. – Ì.: , 2014. –  ñ.
  88. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – Ì.: Wiley, 2010. – 528 ñ.
  89. Kamran Siddiqi. Hand Made Baking: Recipes to Warm the Heart. – Ì.: Chronicle Books, 2014. – 212 ñ.
  90. Zulfiqar Ahmad. Baking with Xylanase. – Ì.: LAP Lambert Academic Publishing, 2013. – 216 ñ.
  91. Biruk Fikadu Gebreyess. Factors Influencing Adoptionm of Fuel Efficient Injera Baking Stove. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  92. Mehri HadiNezhad. Evaluation of wheat flour baking quality for confectionery production. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
  93. EDITORS OF FOOD52. FOOD52 BAKING. – Ì.: , 2015. –  ñ.
  94. Joanne Chang, photographs by Joseph De Leo. Baking with Less Sugar. – Ì.: , 2015. – 224 ñ.
  95. Elinor Klivans, photographs by Yunhee Kim. Slice and Bake Cookies. – Ì.: , 2013. – 120 ñ.
  96. Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – Ì.: Stewart, Tabori & Chang, 2015. – 384 ñ.
  97. Flo Braker. Baking for All Occasions. – Ì.: , 2008. – 320 ñ.
  98. Julia Ponsonby. The Art of Mindful Baking. – Ì.: , 2015. – 144 ñ.
  99. 101 Essential Tips Baking. – Ì.: , 2015. – 72 ñ.
  100. Anika Denise. Baking Day at Grandma's. – Ì.: , 2015. – 32 ñ.
  101. Idiot's Guides: Baking. – Ì.: , 2015. – 288 ñ.
  102. S P Cauvain. More Baking Problems Solved. – Ì.: , 2015. – 252 ñ.
  103. JoAnna M. Lund. Baking with Splenda. – Ì.: , 2015. – 336 ñ.
  104. Illustrated Step-by-Step Baking. – Ì.: , 2015. – 544 ñ.
  105. Sandra Woodruff. Secrets of Fat-free Baking. – Ì.: , 2015. – 240 ñ.
  106. James Peterson. Baking. – Ì.: , 2015. – 400 ñ.
  107. Monica Musetti-Carlin. The Complete Book of Home Baking: Country Comfort. – Ì.: , 2015. – 240 ñ.
  108. Jennifer Katzinger. Flying Apron's Gluten-Free & Vegan Baking Book. – Ì.: , 2015. – 192 ñ.
  109. Michele Chen Chock. The Hello Kitty Baking Book. – Ì.: , 2015. – 96 ñ.
  110. Chris Stone. Baked!. – Ì.: , 2015. –  ñ.
  111. Piper Davis. The Grand Central Baking Book. – Ì.: , 2015. – 208 ñ.
  112. Jessie Oleson Moore. The Secret Lives of Baked Goods. – Ì.: , 2015. – 192 ñ.
  113. Ania Catalano. Baking with Agave Nectar. – Ì.: , 2015. – 144 ñ.
  114. Peter Reinhart. The Joy of Gluten-Free, Sugar-Free Baking. – Ì.: , 2015. – 224 ñ.
  115. Karen DeMasco. The Craft of Baking. – Ì.: , 2015. – 256 ñ.
  116. Martha Stewart. Martha Stewart's Baking Handbook. – Ì.: , 2015. – 416 ñ.
  117. John Barricelli. The SoNo Baking Company Cookbook. – Ì.: , 2015. – 288 ñ.
  118. Gaile Parkin. Baking Cakes in Kigali. – Ì.: , 2015. – 336 ñ.
  119. Paul Hollywood. Paul Hollywood's British Baking. – Ì.: , 2015. – 320 ñ.
  120. Frances Quinn. Quinntessential Baking. – Ì.: , 2015. – 320 ñ.
  121. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – Ì.: Wiley, 2016. – 132 ñ.
  122. Tanya Burr. Tanya Bakes. – Ì.: Penguin Group, 2016. – 256 ñ.
  123. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – Ì.: , . –  ñ.

Äîïîëíèòåëüíûå ðåçóëüòàòû

  1. Mahmoud Ezzamel. Accounting and Order (Routledge Studies in Accounting). – Ì.: , 2012. – 502 ñ.
  2. Jo Ann Ridley. First a Dream: A Community Builds a Library. – Ì.: , 0. – 0 ñ.
  3. Jonni McCoy. Miserly Meals: Healthy, Tasty Recipes Under 75 Cents Per Serving. – Ì.: , 0. – 0 ñ.
  4. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – Ì.: , 0. – 0 ñ.
  5. Paula I. Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – Ì.: , 2007. – 416 ñ.
  6. John R. Lott Jr. Freedomnomics: Why the Free Market Works and Other Half-Baked Theories Don't. – Ì.: , 2007. – 256 ñ.
  7. John Mole. I Was a Potato Oligarch: Travels and Travails in the New Russia. – Ì.: , 2008. – 352 ñ.
  8. Zushe Yosef Blech. Kosher Food Production. – Ì.: , 2009. – 552 ñ.
  9. Kristin Delfau. Turbo-Mom's Guide to Saving Money Without Wasting Time. – Ì.: , 2009. – 276 ñ.
  10. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – Ì.: , 2009. – 192 ñ.
  11. What Would John Do?: Flour Power - Baking Your Way to Happiness. – Ì.: , 2010. – 60 ñ.
  12. Tom Hodgkinson. Brave Old World. – Ì.: , 2011. – 336 ñ.
  13. Susan Vanhecke. An Apple Pie for Dinner. – Ì.: , 2009. – 32 ñ.
  14. William J. Duggan. Silence of a Soldier: The Memoirs of a Bataan Death March Survivor. – Ì.: , 2003. – 112 ñ.
  15. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – Ì.: , 2008. – 0 ñ.
  16. The Culinary Institute of America (CIA). Artisan Breads at Home. – Ì.: , 2010. – 352 ñ.
  17. Dede Wilson. The Wedding Cake Book. – Ì.: , 1997. – 208 ñ.
  18. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – Ì.: , 2000. – 336 ñ.
  19. Sandra Lee. Semi–Homemade Great American Bake Sale. – Ì.: , 2011. – 240 ñ.
  20. William J. Sultan. Practical Baking. – Ì.: , 1989. – 832 ñ.
  21. Emily Nolan. Baking For Dummies®. – Ì.: , 2002. – 360 ñ.
  22. Glenna Vance. Bread Machines For Dummies®. – Ì.: , 2000. – 244 ñ.
  23. Lisa Yockelson. Baking Style. – Ì.: , 2011. – 544 ñ.
  24. Jeff Potter. Cooking for Geeks. – Ì.: O'Reilly Media, 2010. – 432 ñ.
  25. Pillsbury Editors. Pillsbury Best of the Bake–Off Casseroles. – Ì.: , 2010. – 160 ñ.
  26. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – Ì.: Wiley, 2010. – 192 ñ.
  27. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – Ì.: , 2008. – 0 ñ.
  28. Paula I. Figoni. How Baking Works. – Ì.: , 2003. – 368 ñ.
  29. Wayne Gisslen. Professional Baking. – Ì.: , 1994. – 864 ñ.
  30. Wayne Gisslen. Professional Baking. – Ì.: , 1994. – 864 ñ.
  31. The Culinary Institute of America. Baking and Pastry. – Ì.: , 2009. – 944 ñ.
  32. Wayne Gisslen. Professional Baking. – Ì.: , 2001. – 96 ñ.
  33. King Arthur. The King Arthur Flour Baker?s Companion – The All–Purpose Baking Cookbook. – Ì.: , 2004. – 512 ñ.
  34. Clifford A. Wright. Bake until Bubbly. – Ì.: , 2008. – 464 ñ.
  35. Joseph Amendola. Understanding Baking. – Ì.: , 1992. – 300 ñ.
  36. Daniel T. DiMuzio. Bread Baking. – Ì.: , 2009. – 272 ñ.
  37. Wayne Gisslen. Professional Baking. – Ì.: , 1996. – 1040 ñ.
  38. Flo Braker. The Simple Art of Perfect Baking. – Ì.: , 1996. – 400 ñ.
  39. Flo Braker. The Simple Art of Perfect Baking (Paper). – Ì.: , 1996. – 400 ñ.
  40. Wayne Gisslen. Cooking 5th Edition w/NRAF WB Pkg with Study Guide 5th Edition Baking 3rd Edition Study Guide 3rd Edition Chef Companion 3rd Edition Sauces 2nd Edition and Book of Yields 5th Edition Set. – Ì.: , 2011. – 0 ñ.
  41. King Arthur Flo. Whole Grain Baking – Delicious Recipes Using Nutritious Wholegrains. – Ì.: , 2006. – 544 ñ.
  42. Gretchen Holt. Cookies for Kids Cancer Best Bake Sale Cookbook. – Ì.: , 2011. – 160 ñ.
  43. Betty Crocker Editors. Betty Crocker?s Best of Baking. – Ì.: , 1997. – 444 ñ.
  44. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – Ì.: , 2005. – 608 ñ.
  45. Wayne Gisslen. Professional Baking. – Ì.: , 2001. – 736 ñ.
  46. Wayne Gisslen. Professional Baking. – Ì.: , 2001. – 160 ñ.
  47. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – Ì.: , 1996. – 272 ñ.
  48. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – Ì.: , 1996. – 272 ñ.
  49. Wayne Gisslen. Professional Baking. – Ì.: , 2008. – 0 ñ.
  50. Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – Ì.: , 2011. – 252 ñ.
  51. Wayne Gisslen. Professional Baking. – Ì.: , 1996. – 8 ñ.
  52. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 736 ñ.
  53. Wayne Gisslen. Professional Baking. – Ì.: , 2000. – 672 ñ.
  54. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 736 ñ.
  55. The Culinary Institute of America. Baking and Pastry. – Ì.: , 2009. – 108 ñ.
  56. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 168 ñ.
  57. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 160 ñ.
  58. Wayne Gisslen. Professional Baking. – Ì.: , 2004. – 736 ñ.
  59. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – Ì.: , 2004. – 384 ñ.
  60. The 1500-Calorie-A-Day Cookbook. – Ì.: , 2011. – 208 ñ.
  61. Bake A Cake And Other Stories (Level 2). – Ì.: , 2011. – 0 ñ.
  62. American Food Writing: An Anthology: With Classic Recipes. – Ì.: Library of America, 2007. – 776 ñ.
  63. Martha Stewart. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share. – Ì.: Clarkson Potter Publishers, 2008. – 352 ñ.
  64. Amy Willcock. Troubleshooting Tips for Your Aga. – Ì.: Ebury Press, 2007. – 144 ñ.
  65. Tina Anderson, Sarah Pinneo. The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun. – Ì.: Clarkson Potter Publishers, 2007. – 192 ñ.
  66. Marcy Goldman. A Passion for Baking. – Ì.: Oxmoor House, 2007. – 320 ñ.
  67. Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – Ì.: Rizzoli, 2007. – 272 ñ.
  68. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – Ì.: Oxmoor House, 2007. – 112 ñ.
  69. Luddene Perry, Dan Schultz. A Field Guide to Buying Organic. – Ì.: Bantam, 2007. – 400 ñ.
  70. Bruce Brennan, James Ehrlich. The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating. – Ì.: Wellness Central, 2007. – 288 ñ.
  71. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – Ì.: Clarkson Potter Publishers, 2009. – 176 ñ.
  72. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – Ì.: , 2009. – 753 ñ.
  73. Amy Willcock. Cooking for One: 150 Delicious Recipes to Treat Yourself. – Ì.: , 2009. – 192 ñ.
  74. Henry Hemming. In Search of the English Eccentric. – Ì.: John Murray, 2009. – 352 ñ.
  75. Cadogan, Mary. Good Food: 101 Cakes & Bakes. – Ì.: BBC Books, 2009. –  ñ.
  76. Wright, Jeni. Good Food: Chocolate Treats. – Ì.: BBC Books, 2007. – 216 ñ.
  77. Nigella Lawson. How to Be a Domestic Goddess. – Ì.: Vintage, 2009. – 384 ñ.
  78. 101 Teatime Treats: Triple-Tested Recipes. – Ì.: BBC Books, 2008. – 216 ñ.
  79. Berry, Mary. Mary Berry's Baking Bible. – Ì.: , 2009. –  ñ.
  80. Olive: 101 Brilliant Baking Ideas. – Ì.: BBC Books, 2009. – 216 ñ.
  81. 101 Cupcakes & Small Bakes. – Ì.: BBC Books, 2010. – 216 ñ.
  82. David Muniz, David Lesniak. Piece of Cake: Home Baking Made Simple. – Ì.: , 2012. – 224 ñ.
  83. A Little Course in Baking. – Ì.: , 2013. – 192 ñ.
  84. A Little Course in Baking. – Ì.: Äîðëèíã Êèíäåðñëè, 2013. – 192 ñ.
  85. Eric Seltzer. Bake, Mice, Bake! Level 1. – Ì.: Puffin, 2012. – 32 ñ.
  86. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – Ì.: Clarkson Potter Publishers, 2014. –  ñ.
  87. Author Name Tbc. Keep Calm and Bake Cake. – Ì.: , 2014. –  ñ.
  88. Author Name Tbc. Good Food: Easy Baking Recipes. – Ì.: , 2014. –  ñ.
  89. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – Ì.: , 2014. –  ñ.
  90. Good Food: Bakes and Cakes. – Ì.: BBC Books, 2014. – 216 ñ.
  91. Berry, Mary. My Kitchen Table: 100 Cakes and Bakes. – Ì.: , 2014. –  ñ.
  92. Boermans, Mary-Anne. Great British Bakes. – Ì.: , 2014. –  ñ.
  93. Collister, Linda. Great British Bake Off: Everyday. – Ì.: , 2014. –  ñ.
  94. Gore Browne, Miranda. Bake Me a Cake as Fast as You Can. – Ì.: , 2014. –  ñ.
  95. Lesniak, David, Muniz, David. Baked in America: The Generous Art of Brownies, Cupcakes, Whoopies, Muffins and More. – Ì.: Ebury Press, 2011. – 224 ñ.
  96. Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. – Ì.: , 2014. –  ñ.
  97. Productions, Love. Great British Bake Off: How to Bake. – Ì.: , 2014. –  ñ.
  98. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – Ì.: , 2014. –  ñ.
  99. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – Ì.: BBC Books, 2014. – 320 ñ.
  100. Productions, Love. Great British Bake Off: Learn to Bake. – Ì.: , 2014. –  ñ.
  101. No Author. Good Food: 201 Perfect Cakes and Bakes. – Ì.: , 2014. –  ñ.
  102. No Author. Great British Bake Off: Christmas. – Ì.: , 2014. –  ñ.
  103. Peyton, Oliver. British Baking. – Ì.: , 2014. –  ñ.
  104. Smith, Delia. The Delia Collection: Baking. – Ì.: , 2014. –  ñ.
  105. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – Ì.: Wiley, 2010. – 528 ñ.
  106. Kamran Siddiqi. Hand Made Baking: Recipes to Warm the Heart. – Ì.: Chronicle Books, 2014. – 212 ñ.
  107. Zulfiqar Ahmad. Baking with Xylanase. – Ì.: LAP Lambert Academic Publishing, 2013. – 216 ñ.
  108. Biruk Fikadu Gebreyess. Factors Influencing Adoptionm of Fuel Efficient Injera Baking Stove. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  109. Mehri HadiNezhad. Evaluation of wheat flour baking quality for confectionery production. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
  110. EDITORS OF FOOD52. FOOD52 BAKING. – Ì.: , 2015. –  ñ.
  111. Joanne Chang, photographs by Joseph De Leo. Baking with Less Sugar. – Ì.: , 2015. – 224 ñ.
  112. Elinor Klivans, photographs by Yunhee Kim. Slice and Bake Cookies. – Ì.: , 2013. – 120 ñ.
  113. Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – Ì.: Stewart, Tabori & Chang, 2015. – 384 ñ.
  114. Flo Braker. Baking for All Occasions. – Ì.: , 2008. – 320 ñ.
  115. Julia Ponsonby. The Art of Mindful Baking. – Ì.: , 2015. – 144 ñ.
  116. 101 Essential Tips Baking. – Ì.: , 2015. – 72 ñ.
  117. Anika Denise. Baking Day at Grandma's. – Ì.: , 2015. – 32 ñ.
  118. Idiot's Guides: Baking. – Ì.: , 2015. – 288 ñ.
  119. S P Cauvain. More Baking Problems Solved. – Ì.: , 2015. – 252 ñ.
  120. JoAnna M. Lund. Baking with Splenda. – Ì.: , 2015. – 336 ñ.
  121. Illustrated Step-by-Step Baking. – Ì.: , 2015. – 544 ñ.
  122. Sandra Woodruff. Secrets of Fat-free Baking. – Ì.: , 2015. – 240 ñ.
  123. James Peterson. Baking. – Ì.: , 2015. – 400 ñ.
  124. Monica Musetti-Carlin. The Complete Book of Home Baking: Country Comfort. – Ì.: , 2015. – 240 ñ.
  125. Jennifer Katzinger. Flying Apron's Gluten-Free & Vegan Baking Book. – Ì.: , 2015. – 192 ñ.
  126. Michele Chen Chock. The Hello Kitty Baking Book. – Ì.: , 2015. – 96 ñ.
  127. Chris Stone. Baked!. – Ì.: , 2015. –  ñ.
  128. Piper Davis. The Grand Central Baking Book. – Ì.: , 2015. – 208 ñ.
  129. Jessie Oleson Moore. The Secret Lives of Baked Goods. – Ì.: , 2015. – 192 ñ.
  130. Ania Catalano. Baking with Agave Nectar. – Ì.: , 2015. – 144 ñ.
  131. Peter Reinhart. The Joy of Gluten-Free, Sugar-Free Baking. – Ì.: , 2015. – 224 ñ.
  132. Karen DeMasco. The Craft of Baking. – Ì.: , 2015. – 256 ñ.
  133. Martha Stewart. Martha Stewart's Baking Handbook. – Ì.: , 2015. – 416 ñ.
  134. John Barricelli. The SoNo Baking Company Cookbook. – Ì.: , 2015. – 288 ñ.
  135. Gaile Parkin. Baking Cakes in Kigali. – Ì.: , 2015. – 336 ñ.
  136. Paul Hollywood. Paul Hollywood's British Baking. – Ì.: , 2015. – 320 ñ.
  137. Frances Quinn. Quinntessential Baking. – Ì.: , 2015. – 320 ñ.
  138. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – Ì.: Wiley, 2016. – 132 ñ.
  139. Tanya Burr. Tanya Bakes. – Ì.: Penguin Group, 2016. – 256 ñ.
  140. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – Ì.: , . –  ñ.

Ëó÷øèå ðåçóëüòàòû

Íè÷åãî íå íàéäåíî

Äîïîëíèòåëüíûå ðåçóëüòàòû

Íè÷åãî íå íàéäåíî

Çàäàéòå ñâîé âîïðîñ ïî âàøåé òåìå

Ãëàäûøåâà Ìàðèíà Ìèõàéëîâíà

marina@studentochka.ru
+7 911 822-56-12
ñ 9 äî 21 ÷. ïî Ìîñêâå.
Çàêàçàòü ñîïðîâîæäåíèå Îáñóäèòü öåíó è óñëîâèÿ êîíñóëüòàöèé






Äîáàâèòü ôàéë

- îñòàëîñü íàïèñàòü email èëè òåëåôîí
Êîíòàêòû
marina@studentochka.ru
+7 911 822-56-12
ñ 9 äî 21 ÷. ïî Ìîñêâå.
Ïîäåëèòüñÿ
Ìû â ñîöèàëüíûõ ñåòÿõ
Ðåêëàìà



Îòçûâû
Îëüãà, 17.01
Ìàðèí, çäðàâñòâóéòå, âñå ìû çàùèòèëèñü íà 4, ñïàñèáî âàì ÎÃÐÎÌÍÎÅ!!!!!