Результаты поиска

Лучшие результаты

1. Nand Kumar Fageria. The Use of Nutrients in Crop Plants. – М.: , 2008. – 456 с.
   
2. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
   
3. Tafesse Lelamo Legamo. Improving soil fertility to enhance productivity of finger millet. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
   

Дополнительные результаты

1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
   
2. Beverly Townsend. The Basics of Line Balancing and JIT Kitting. – М.: , 2012. – 85 с.
   
3. Frank J. Fabozzi. Handbook of Structured Financial Products. – М.: Wiley, 1998. – 538 с.
   
4. Jerry L. Harbour. The Basics of Performance Measurement. – М.: Quality Press, 1997. – 72 с.
   
5. Bryan Milling. The Basics of Finance: Financial Tools for Non Financial Managers. – М.: , 0. – 0 с.
   
6. Robert Damelio. The Basics of Process Mapping. – М.: Productivity Press, 1996. – 80 с.
   
7. Robin E. McDermott, Raymond J. Mikulak, Michael R. Beauregard. The Basics of FMEA. – М.: Productivity Press, 2008. – 76 с.
   
8. Andreas Krause, Melvin Olson. The Basics of S-PLUS. – М.: , 0. – 0 с.
   
9. Victoria Vebell. Exploring The Basics of Drawing (Design Exploration Series). – М.: OnWord Press (Acquired Titles), 2004. – 240 с.
   
10. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
11. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с.
    
12. Ronald Blank. The Basics of Reliability. – М.: , 2004. – 66 с.
    
13. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
14. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
15. Anthony T. Cobb. Leading Project Teams: An Introduction to the Basics of Project Management and Project Team Leadership. – М.: , 2005. – 184 с.
    
16. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
    
17. Val Hristake. Basics of Solid Modeling: Your guide to 3D. – М.: , 2008. – 240 с.
    
18. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
19. Steve W. Duck, David T. McMahan. The Basics of Communication: A Relational Perspective. – М.: , 2008. – 488 с.
    
20. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
    
21. Robin E. McDermott, Raymond J. Mikulak, Michael R. Beauregard. The Basics of FMEA. – М.: Taylor & Francis, 2009. – 102 с.
    
22. Encyclopedia of Jewish Food. – М.: , 2010. – 656 с.
    
23. Pamela Peterson Drake CFA. The Basics of Finance. – М.: , 2010. – 624 с.
    
24. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
    
25. Tony Johnson. Basics of Dental Technology. – М.: , 2010. – 208 с.
    
26. P. Hariharan. Basics of Interferometry. – М.: , 2010. – 248 с.
    
27. M. Walsh. A Generalized Approach To Primary Hydrocarbon Recovery Of Petroleum Exploration & Production. – М.: , 2010. – 652 с.
    
28. P. Hariharan. Basics of Interferometry. – М.: , 2010. – 213 с.
    
29. Des Lyver. Basics of the Video Production Diary. – М.: , 2010. – 224 с.
    
30. Des Lyver. Basics of Video Production. – М.: , 2010. – 150 с.
    
31. Des Lyver. Basics of Video Sound. – М.: , 2010. – 148 с.
    
32. M. Pietrzyk. Mathematical and Physical Simulation of the Properties of Hot Rolled Products. – М.: , 2010. – 0 с.
    
33. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
    
34. Mit. Microbiology and Technology of Fermented Foods. – М.: , 1979. – 0 с.
    
35. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с.
    
36. Bernd Michael Rode. The Basics of Theoretical and Computational Chemistry. – М.: , 2007. – 195 с.
    
37. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
    
38. McLoughlin. African Food Production Systems , Cases and Theory. – М.: , 1970. – 0 с.
    
39. Ralph Schefflan. Teach Yourself the Basics of Aspen Plus. – М.: , 2011. – 232 с.
    
40. J Deely. Basics of Semiotics (Paper). – М.: , 1990. – 168 с.
    
41. Joseph Hu. Basics of Mortgage–Backed Securities. – М.: , 2001. – 184 с.
    
42. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
    
43. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с.
    
44. Chris Kent. Basics of Toxicology. – М.: , 1998. – 416 с.
    
45. Debra Nims. Basics of Industrial Hygiene. – М.: , 1999. – 376 с.
    
46. Giovanni Rebora. Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe. – М.: , 2001. – 216 с.
    
47. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с.
    
48. Benton E. Gup. The Basics of Investing. – М.: , 1989. – 462 с.
    
49. NAP. National Academy Press: Predicting Feed Intake Of Major Food–producing Animals (pr Only). – М.: , 1987. – 96 с.
    
50. EJ BIGWOOD. Bigwood Fund Principles/objectives Of Compar Food Law:general Introductions And Field/applic. – М.: , 1971. – 0 с.
    
51. EJ BIGWOOD. Bigwood Fund Principles/objectives Of Compar Food Law:elements Of Structure And Inst Elements. – М.: , 1971. – 0 с.
    
52. EJ BIGWOOD. Bigwood Fund Principles/objectives Of Compar Food Law:elements Of Motivation/elements/qualif. – М.: , 1971. – 0 с.
    
53. Gary Paul Nabhan. Coming Home to Eat – The Pleasures and Politics of Local Foods. – М.: , 2002. – 336 с.
    
54. Sandra Lee. Willis?s Elements of Quantity Surveying. – М.: , 2011. – 360 с.
    
55. John B. Knight. Quantity Food Production, Planning, and Management. – М.: , 1988. – 446 с.
    
56. Lori Baird. The Complete Book of Raw Food – Healthy Vegetarian Cuisine Made with Living Foods. – М.: , 2004. – 200 с.
    
57. Gary Paul Nabhan. Coming Home to Eat – The Pleasures & Politics of Local Foods. – М.: , 2002. – 288 с.
    
58. Successful Implementation of Concurrent Engineering Products and Processes. – М.: , 1993. – 272 с.
    
59. Ole C Nord. Growth of a New Product – Effects of Capacity– Acquisition Policies. – М.: , 2003. – 102 с.
    
60. J DEELY. Deely: Basics Of Semiotics (cloth). – М.: , 1990. – 168 с.
    
61. K Chao. The Development of Cotton Textile Production in China. – М.: , 1977. – 418 с.
    
62. CT MEADOW. Meadow Basics Of Online ?searching?. – М.: , 1981. – 246 с.
    
63. Basics Of Vocal Pedagogy. – М.: , 1997. – 320 с.
    
64. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с.
    
65. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
66. AKIF ALI,Talha Liaquat and M. Usman Aslam. Integration of Quality and Productivity. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
67. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
68. Jorgen Frohm. Levels of Automation in Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
    
69. Hossein Esmaeili Shahmirzadi. Strategy for Export of Iranian Petrochemical Products. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
    
70. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – М.: LAP Lambert Academic Publishing, 2009. – 112 с.
    
71. Vedat Uyak. Removal of Disinfection By Products Precursors. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
72. Alamgir Khan and Salahuddin Khan. Basics of Health and Physical Education. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
73. Autumn Croxell. Home Gardening for Global Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
74. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
75. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
76. Kumaran Subramanian,Deivasigamani Balaraman and Uttara Vairagkar. Application of Chitinase – review. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
77. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
78. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
79. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
    
80. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
81. Abdul Ahad,Muhammad Anees and Zahida Fatima. Basics of Immunology. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
82. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
83. Damodar Poudyal. Socioeconomic Impacts of Cucumber Seed Production in Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
84. Olumide Oseni and Quams Adams. Cost benefit analysis of certified cocoa production in Ondo State. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
85. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
86. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
87. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
88. Festus Ayanrinde. Economic Analysis of Watermelon Based Production System. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
89. Jayasree Sreedharan. A Monograph on role of Women in Home-gardening. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
90. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
91. Abdolghafour Badpa. Studies of pet food. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
92. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
93. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
94. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
95. Ibrahim Mohammed. Longterm Effects of Treatments on Soil Physical Properties. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
96. Vadivel Arumugam. Basics of Horticulture. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
97. Surya Mani Dhungana. Resource use efficiency of rainbow trout production under OVOP. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
98. SHAKIL AHMED. The deficit irrigation of soybean. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
99. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
100. Jamala Gailyson and Shehu Haruna. Adoption of Irrigated Rice Production in Fadama Soils. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
101. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
102. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
103. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
104. Ermias Teshome,Chemeda Finissa and Samuel Sahile. Evaluation of fungal antagonists against chocolate spot (B. fabae). – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
105. Befikadou Melesse Taye. Significance Current Status &Future Prospect of Wild Coffee Production. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
106. Raquel P. F. Guine. Drying of Pears. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
     
107. Nanik Varandani. Basics of Environmental Studies. – М.: LAP Lambert Academic Publishing, 2013. – 452 с.
     
108. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
109. Vladimir Postrk. THE LIVESTOCK REVOLUTION. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
110. Marina Nacka and Nenad Georgiev. Marketing and competitiveness of wine sector in Republic of Macedonia. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
111. Sumiya Jamshieed. Basics of Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
112. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
113. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
114. Lokesh Mishra and BRIJESH YADAV. Assessing the Toxic Effects of Sodium Metabisulphite. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
115. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
116. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
117. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
118. Ajit Parihar and Sarita Parihar. Basics of TAD's. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
119. Surya Parakkot Ramakrishnan. Safety of Synthetic food colorant Tartrazine is in Question. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
120. Khalida M. Nazzal. On the Domination Number of the Cartesian Product of Graphs. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
     
121. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
122. Nazni P. Developing Designer Foods of Beta Vulgaris. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
123. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
124. Nima Shakouri,Razieh Bahraminezhad Jooneghani and Rokhsare Atarzadeh. Basics of Language Testing. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
125. Valsa John C. Economics of Toilet Soap Production in Kerala. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
     
126. Yazeed Abdul Mumin. Analysis of Seed Cotton Production in Northern Region of Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
127. Rajesh Kampa and M. Devarajulu. Trends and Supply Response Behavior of Major Food and Non-Food Crops. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
128. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
129. Befikadu Alemayehu Legesse. Policy and institutional analysis of indigenous cattle production. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
130. Julius Okiror. Impact of Standardization on Product Innovation and Trade in S. Africa. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
131. Karel Janda. The Estimation of Czech Food Import Demand System. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
132. Raj K Adhikari. Economics of Finger Millet Production and Marketing. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
133. Nadir Ali Kolachi and Mohammad Abuzar. Excellence in Management Teaching: Basics of Case writing & evaluation. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
134. Humaan Siddiqui. Impact of Training and Productivity Tools on Business Performance. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
135. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
136. Sunil Kumar Yadav. Marketing strategy of HUL food product's for Customer. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
137. Masood Aghaei,Afsaneh Zamani Moghaddam and Soleyman Iranzadeh. The Effects of privatization on productivity. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
138. Ayca Sarialioglu Hayali. A Comparative Analysis of FDI in terms of “Quantity” and “Quality”. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
139. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
     
140. Abiud Moronge Machogu. Basics of Programming in C++. – М.: , 2013. – 208 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
8. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.