Результаты поиска

Лучшие результаты

1. John N. Abelson. Branched Chain Amino Acids,166. – М.: , 2010. – 434 с.
   

Дополнительные результаты

1. Biotechnology in China III: Biofuels and Bioenergy (Advances in Biochemical Engineering Biotechnology). – М.: , 2012. – 235 с.
   
2. Silicon-based Inorganic Polymers. – М.: , 2009. – 506 с.
   
3. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с.
   
4. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с.
   
5. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
   
6. William H. Frishman. Complementary and Integrative Therapies for Cardiovascular Disease. – М.: , 2004. – 448 с.
   
7. Multichain Immune Recognition Receptor Signaling: From Spatiotemporal Organization to Human Disease (Advances in Experimental Medicine and Biology). – М.: , 2008. – 386 с.
   
8. Amino Acid Receptor Research. – М.: , 2008. – 0 с.
   
9. Coarse-Graining of Condensed Phase and Biomolecular Systems. – М.: , 2008. – 496 с.
   
10. John Nelson. Structure and Function in Cell Signalling. – М.: , 2008. – 410 с.
    
11. John Nelson. Structure and Function in Cell Signalling. – М.: , 2008. – 410 с.
    
12. Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с.
    
13. George Iloegbulam NDUKWE. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES. – М.: , 2010. – 100 с.
    
14. Andrew Cobb. Herbicides and Plant Physiology. – М.: , 2010. – 280 с.
    
15. Tom W. Muir. Non-Natural Amino Acids,462. – М.: , 2010. – 312 с.
    
16. Paul L. Herrling. Excitatory Amino Acids. – М.: , 2010. – 156 с.
    
17. John N. Abelson. Branched-Chain Amino Acids, Part B,324. – М.: , 2010. – 550 с.
    
18. A. Abell. Advances in Amino Acid Mimetics and Peptidomimetics, Volume 1,1. – М.: , 2010. – 0 с.
    
19. Ibolya Molnar-Perl. Quantitation of Amino Acids and Amines by Chromatography,70. – М.: , 2010. – 668 с.
    
20. John N. Abelson. Redox-Active Amino Acids in Biology,258. – М.: , 2010. – 415 с.
    
21. A. Abell. Advances in Amino Acid Mimetics and Peptidomimetics, Volume 2,2. – М.: , 2010. – 0 с.
    
22. Nathan P. Colowick. Metabolism of Aromatic Amino Acids and Amines,142. – М.: , 2010. – 732 с.
    
23. John N. Abelson. Branched Chain Amino Acids,166. – М.: , 2010. – 434 с.
    
24. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
    
25. SA ADIBI. Adibi Branched Chain Amino And Keto Acids In ?heal Th And Disease?. – М.: , 1985. – 586 с.
    
26. AA BOULTON. Boulton ?neuromethods 3? – Amino Acids. – М.: , 1986. – 302 с.
    
27. Fiorenzo Conti. Excitatory Amino Acids & the Cerebral Cortex. – М.: , 1996. – 506 с.
    
28. PRINCETON REVIEW. COMPLETE MCAT 2015. – М.: Princeton Review, 2014. –  с.
    
29. Burhanudin Sundu. palm kernel meal and copra meal for broiler. – М.: LAP Lambert Academic Publishing, 2009. – 192 с.
    
30. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
31. Mohd Moiz Khan. World of Biodiesel (Feasibility of Biodiesel with Petrodiesel). – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
32. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
33. Vikas Gupta and Umesh Dhakad. Pharmacological activity of Tecoma Stans Flower. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
34. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
35. Dr. Papita Das (Saha). Enzymatic synthesis of the fruit flavor using LIPASE. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
36. Fawzi Elfghi. Catalytic Reforming of Model Compound and Real Feedstock. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
37. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
38. David Aspinall. Effects of GAKIC and L-arginine supplementation on anaerobic exercise. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
39. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
40. SUMERA SAJJAD. ROLE OF EAA IN THE REGULATION OF PROLACTIN IN NONHUMAN PRIMATES. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
41. Shri Krishna Tiwari and Snehlata Shukla. Role of biopesticides against rice-moth, C.cepalonica. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
42. Amal Kinawy and Ahmed Ezzat. Impact of Aluminium and Antioxidants on Some Neural Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
43. Muhammad Fiaz Qamar and Syed Ali Raza. Advanced Laboratory Techniques in Zoology. – М.: LAP Lambert Academic Publishing, 2014. – 256 с.
    
44. Gurusubramanian Guruswami,Vikas Kumar Roy and Lalrem Puii. Homology modelling of dipteran specific Cry proteins of Bt. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
45. Salwa Hamdi. Evaluation of Procambarus clarkii and Erugosquilla massavensis. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
46. Md. Ataur Rahman Khan and Mosharrof Hossain, Golam Hossain. Effect of Corn Flour on Growth and Development of Tribolium Castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
47. Vaneet Dhir. Solution Thermodynamics. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
48. Suresh Sagadevan. Crystal Growth and Characterization of Nonlinear Optical Crystals. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
49. Laura Millroy and Makobetsa Khati. Nucleic Acid Toolkit. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
50. Bhanu Shrivastava. Ultra Structure and Biochemistry of Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
    
51. Nir Hus. New Mechanism for Antibiotic Resistance:. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
52. Mohanasinivasan V.,Subathra Devi C. and Suganthi V. Selvarajan E. Nisin Based Lantibiotic Engineering. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
53. Saad Fakhry,Ahmed Jessim and Manal Hassan. Microbial Biofilms of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
54. Dr Rajeev Kaushal and Dr S.S. Kanwar. In vitro studies of a new lipase of Bacillus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
    
55. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
    
56. Alia Bano Munshi and Sobia Khawaja. Physiological and biochemical impact of copper and cadmium on shrimp. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
57. Devipriya Majumder,Komal Raval and Pooja Vaswani. Microbial Biotransformation: L-DOPA Production. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
58. Elhagag A. Hassan,Magdy M.K. Bagy and Fatthy M. Morsy. Biodegradation of Chicken Feathers by Keratinolytic Fungi. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    
59. Kerti Orumets. Molecular mechanisms controlling glutathione levels in yeast. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
60. Abraham Gopilo. Epidemiology of Peste des Petits Ruminants in Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
    
61. Ifakat Tulay Cagatay. The Glycosylation of Dichelobacter nodosus Fimbriae. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
    
62. Rita Dickson. Anti-infective and wound healing agents of plants sourced from Ghana. – М.: LAP Lambert Academic Publishing, 2010. – 288 с.
    
63. Inas Fahmy Mohamed. New discoveries on begomovirus-vector interaction through their vector. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
    
64. Nir Hus. New Mechanism for Antibiotic Resistance Volume II. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
65. Gamal F. Mohamed. The Effect Of Some Amino Acids And Antioxidants On (Brassica napus L.). – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
66. Aima Batool. Feed Affected Growth of Major Carps. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
67. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
68. Mandhata Singh and G R Singh. Water and Nutrient Management in Bed Planting Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
69. K. P. Singh. Dehulling and utilization of Millets. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
70. P. Raja and R. K. Jain. Development of N gene mediated resistance in tomato against GBNV. – М.: LAP Lambert Academic Publishing, 2012. – 320 с.
    
71. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
72. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
73. Vijayalakshmi Melanathuru. Biochemical, Histochemical, Hematological studies Elasmobranch Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
74. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
75. Duarte Ribeiro e Silva de Almeida Neves,Maria Madalena dos Santos Lordelo and Amy Beth Batal. Nutridense Corn: Digestibility and Performance in Broilers. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
76. Mohammad Aref Kyyaly. Baker's yeast. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
77. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
    
78. Abdelhakeem Shams. Production of clean Sweet pepper. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    
79. Ologhobo A.D.,Sheku Moiforay and Adejumo Isaac O. Environmental Consequences of Animal Production. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
80. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
81. Elham Maroufyan and Mahdi Ebrahimi. Essential Fatty Acids in Chicken Health and Disease. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
82. Abhijit Ghosal. Neuropeptide and Peptidomimetic Analogs: Role in pest Management. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
83. Nalini S. Ghatge. Therapies of Soybean to Overcome Malnutrition and Dreaded Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
84. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
85. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
86. Vishal R. Patil and J.G. Talati. Wheat: Molecular and Biochemical characterization. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
87. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
88. Khaled El-Zahar. Processed Blue Cheese Spreads. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
89. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
90. Edwena Miles. Effect of Estradiol Supplementation on Blood Parameters in Beef Cattle. – М.: LAP Lambert Academic Publishing, 2013. – 224 с.
    
91. Limaakum T. Longkumer,A. K. Singh and R. C. Gupta. Response of Soybean to Sulphur and Boron Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
92. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
    
93. Muhammad Mustafa,M. Aslam Khan and Safdar Ali. Evaluation of Citrus Germplasm Against Canker Disease. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
94. Gopal Deore and Shankar Laware. Liquid Organic Fertilizer. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
    
95. Mitiku Eshetu Guya. Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
96. Usha Rani Talagavadi Ramamurthy and Siddarame Gowda T. K. Fungitoxic Chitinase from Bacillus thuringiensis. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
97. Adil Hussain,Asad Ali and Syed Jawad Ahmad Shah. Aspects of cucumber green mottle mosaic virus infecting cucurbits. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
98. Wahab Nazir and Nauman Khalid. Production of Oyster Mushroom (Pleurotus osteratus). – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
99. Md. Istiaque Hossain. Effect of Fertilization on Benthos Production, Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
100. Bilal Younas,Waseem Akhtar Shamsheri and Awais Amin. Development of Database on Codon Preference of Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
101. Netra Prasad Osti,Naba Raj Devkota and Maheshwar Sapkota. METHIONINE AND LYSINE SUPPLEMENTATION FOR MEAT TYPE POULTRY. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
102. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
103. Amjad Iqbal. Nutrients Analysis of Important Food Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
104. Ahmed Farag. Efficiency of Ringing,Amino Acids and Interstock on ‘Le Conte’ Pear. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
105. Zahid Kamran. Low Protein Diets for Broilers. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
     
106. Shishu Pal Singh. Response of fertilizers and iodine on nutrient contents in spinach. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
     
107. Ahmad Mehraban. The Basis of Organic Fertilizers. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
108. Imlinukshi Kichu and A. K. Singh. Response of Soybean to Sulphur and Molybdenum Fertilization. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
109. Sami Mili. Mantis shrimp S. Mantis in Tunisian waters: fisheries & opportunities. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
110. Jane Okafor. Processing and utilization of Bambara groundnut and Cowpea. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
111. Claver Ngaboyisonga. Quality Protein Maize under stress environments. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
112. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
113. Nabiha Ramadan. Branched Chain Amino Acids. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
114. Arthi Ramrung. Detection Methods of Organic Acids in Steam/Water Circuits. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
     
115. Femi Emmanuel Awe and Nnabuk Okon Eddy. Amino acids as corrosion inhibitors: Quantum and Experimental studies. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
     
116. Vaneet Dhir. Hydrodynamics of Amino Acids and Peptide at Various Temperatures. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
     
117. Vaneet Dhir. Structure Making/Breaking Tendencies of Various Amino Acids & Peptide. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
118. George Iloegbulam NDUKWE,Mr Chukwuemeka Ugoala and Dr O.T. Audu. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES. – М.: LAP Lambert Academic Publishing, 2009. – 100 с.
     
119. R.P. Singh Grewal and Vaneet Dhir. Transport Properties of Various Amino Acids and Peptides. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
120. Rakshit Thakkar,Hitesh Saravaia and Anamik Shah. UPLC analysis of keto-analogues of essential amino acid calcium salt. – М.: Scholars' Press, 2014. – 52 с.
     
121. Mahendrasinh Mahida,Meenal H. Metawala and Ketan C. Parmar. Corrosion Of Brass In Nitric Acid with Amino Acids. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
     
122. Debasish Haldar. Modern Synthesis of Amino Acids and Analogues. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
     
123. Robina Aman. Tetravalent Metal Complexes of Amino Acid Substituted Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
     
124. MUKHTAR AHMED,Waqar Ahmed and John Byrne. Adsorption of Amino Acids onto Diamond for Biomedical Applications. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
     
125. Ahmed Fazary. Metal Complexes of Hydroxamic Acids. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
     
126. Hadi Nur and Lim Kheng Wei. AMINO ACIDS FUNCTIONALIZED HETEROGENEOUS CHIRAL CATALYST. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
127. SHAMSUL HAYAT and Qaiser Hayat. Role of proline and salicylic acid in overcoming the stress of cadmium. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
     
128. Ramasubbu R and Chandra Prabha A. Effect of heavy metals on Growth and Biochemical components of plants. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
129. Muhammad Amir,M. Umair Arshad and Slaman Ahmad. Amino acid production by utilizing indigenous substrates. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
130. Rima Kumari and Dr. Nita Parekh. Analysis of Periodic Repeats in Protein Sequences:. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
131. Tejdeep Singh Bawa. Understanding Tertiary Interactions In Protein Structures. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
132. Mahrukh Hameed and Khalid Majid Fazili. Protein Folding and Aggregation. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
133. Sanaa Eissa and Omar El-Ahmady. Protein Phosphorylation and Dephosphorylation. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
134. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с.
     
135. Usama H. Ramadhan. Amino Acid Derivatives as Novel Non-Steroidal Anti-Inflammatory Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
136. Mr. Atul Bendale. Amino Acid Conjugates Of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
137. Shivam Sinha,Satish C. Goel and Rajendra S. Garbayal. Effect of amino acids on fracture healing: an experimental model. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
138. Md Tamjidul Hoque. Genetic Algorithm for Ab Initio Protein Structure Prediction. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
     
139. Pankaj Bhambri and Prerna Bansal. Secondary Structure Prediction of Amino Acids Using GOR Method. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
140. Ahmed Atia. ?2 Adrenergic Receptor Gene Polymorphisms In Hypertensive Patients. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Комментарий к письмам Минфина России от 18.05.2007 № 03-11-04/3/166 и от 08.05.2007 № 03-11-05/97. "Консультант. Комментарии к документам для бухгалтера", № 14, июль 2007.
2. Комментарий к письму Минфина РФ от 18 мая 2007. № 03-11-04/3/166 и письму Минфина РФ от 8 мая 2007. № 03-11-05/97. В.И. Демичева, "Нормативные акты для бухгалтера", № 12, июнь 2007.
3. Комментарий к письму Минфина РФ от 20 июня 2006. № 03-03-04/2/166 "Учет неотделимых улучшений арендованного имущества". С.М. Мельникова, "Нормативные акты для бухгалтера", № 14, июль 2006.
4. Комментарий к письму Минфина России от 01.12.2004. № 03-03-01-04/1/166. "Консультант. Комментарии к документам для бухгалтера", № 4, февраль 2005.
5. Комментарий к письму Минфина РФ от 1 декабря 2004. № 03-03-01-04/1/166. О.В. Турукина, "Нормативные акты для бухгалтера", № 2, январь 2005.
6. Комментарий к Федеральному закону от 08 декабря 2003. № 166-ФЗ "О бюджете фонда социального страхования Российской Федерации на 2004 год". Ю.В. Рябов, "Нормативные акты для бухгалтера", № 1, январь 2004.
7. Комментарий к Федеральному закону о внесении изменений и дополнений в часть вторую Налогового кодекса Российской Федерации от 29 декабря 2000. № 166-ФЗ1. А.А. Никонов, "Новое в бухгалтерском учете и отчетности", № 4, февраль 2001.
8. Об изменениях и дополнениях, внесенных в главу 24 НК РФ Федеральным законом от 29.12.2000. № 166-ФЗ. Н. Барсукова, "Финансовая газета", № 6, февраль 2001.
9. Комментарий к Федеральному закону от 29 декабря 2000. № 166-ФЗ "О внесении изменений и дополнений в часть вторую Налогового кодекса Российской Федерации". В.М. Зарипов, "Новое в бухгалтерском учете и отчетности", № 3, февраль 2001.
10. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
11. Комментарий к письму Минфина России от 05.12.2011 N 03-11-06/2/166. "Консультант. Комментарии к документам для бухгалтера", N 6, март 2012 г.
12. Комментарий к письму Минфина РФ от 5 декабря 2011. N 03-11-06/2/166. Д. А. Начаркин, "Нормативные акты для бухгалтера", N 5, март 2012 г.
13. Комментарий к письму Минфина России от 02.11.2011 N 03-03-06/2/166. "Консультант. Комментарии к документам для бухгалтера", N 2, январь 2012 г.
14. Комментарий к письму Минфина РФ от 2 ноября 2011 г. N 03-03-06/2/166. Д. В. Осипов, "Нормативные акты для бухгалтера", N 1, январь 2012 г.
15. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
16. Новации в международной торговле: Supply Chain Finance. В.Г. Брюков, "Международные банковские операции", N 2, апрель-июнь 2011 г.
17. Комментарий к письму Минфина России от 21.09.2010 N 03-03-06/2/166. "Консультант. Комментарии к документам для бухгалтера", N 4, февраль 2011 г.
18. Комментарий к письму Минфина РФ от 10 декабря 2010. N 03-11-06/3/166. М.А. Дзапарова, "Нормативные акты для бухгалтера", N 1, январь 2011 г.
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