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Результаты поиска Лучшие результаты Murugaiyan Anna Anandh. Buffalo Rumen Meat Tenderization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Дополнительные результаты Lawrence Gonzales. How to Land a Top-Paying Chip bin conveyor tenders Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 92 с. Thomas Greco. Money: Understanding and Creating Alternatives to Legal Tender. – М.: Chelsea Green Publishing Company, 2001. – 320 с. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с. Ralph C. Stayer, James A. Belasco. Flight of the Buffalo : Soaring to Excellence, Learning to Let Employees Lead. – М.: , 0. – 0 с. Ken Midkiff. The Meat You Eat: Corporate Farming and the Decline of the American Diet. – М.: , 0. – 0 с. Andy Kessler. Wall Street Meat: Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and Me. – М.: Escape Velocity Press, 2003. – 208 с. Maggie Sayer. Storey's Guide to Raising Meat Goats. – М.: , 2007. – 320 с. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с. Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. – М.: , 2005. – 192 с. Sydney Watts. Meat Matters:: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives in Early Modern Europe). – М.: , 2006. – 256 с. Diana Dillaway. Power Failure: Politics, Patronage, And the Economic Future of Buffalo, New York. – М.: , 2006. – 266 с. Murray B. Light. From Butler to Buffett: The Story Behind the Buffalo News. – М.: , 2004. – 422 с. 99 Ways to Share the Meat. – М.: , 2008. – 16 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: , 2012. – 400 с. Meat Biotechnology. – М.: , 2008. – 516 с. Arion Thiboumery. Small Meat Lockers Working Group: A Participatory Action Research Project to Revitalize the Decentralized Meatpacking Sector in Iowa. – М.: , 2008. – 52 с. Deborah Gewertz, Frederick Errington. Cheap Meat: Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. JAMAL HUSSAINI. Immunogenicity: Towards a Vaccine Development. – М.: , 2010. – 200 с. Mark Hackett. The Aqua Group Guide to Procurement, Tendering & Contract Administration. – М.: , 2006. – 402 с. Martin Brook. Estimating and Tendering for Construction Work. – М.: , 2010. – 372 с. Harold D. Hafs. Low-Fat Meats. – М.: , 2010. – 330 с. M Dikeman. Encyclopedia of Meat Sciences, Three-Volume Set. – М.: , 2010. – 1500 с. Susan Fromberg Schaeffer. Buffalo Afternoon – A Novel. – М.: , 2004. – 544 с. Peter Gay. The Tender Passion – The Bourgeois Experience – Victoria to Freud. – М.: , 1999. – 502 с. William Maclehose. A Tender Age – Cultural Anxieties over the Child in the Twelfth and Thirteenth Centuries. – М.: , 2009. – 258 с. Robert A. Carter. Buffalo Bill Cody. – М.: , 2000. – 512 с. NAMP North American Meat Processors Association. Meat and Poultry Buyers Guide on CD–ROM. – М.: , 2004. – 0 с. NAMP North American Meat Processors Association. North American Meat Processors Notebook Guides. – М.: , 2004. – 4 с. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2004. – 250 с. NAMP North American Meat Processors Association. The Poultry Buyers Guide. – М.: , 2004. – 86 с. J Dejean. Tender Geographies – Women & the Origins of the Novel in France. – М.: , 1991. – 297 с. Banham. Buffalo Architecture – A Guide. – М.: , 1981. – 0 с. NAMP North American Meat Processors Assoc. North American Meat Processors Notebook Guides, Revised – SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds). – М.: , 2006. – 8 с. Douglas Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 1999. – 466 с. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (cloth). – М.: , 1993. – 248 с. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (paper). – М.: , 1993. – 248 с. Brad Wetzler. Real Mosquitoes Don?t Eat Meat – This and Other Enquiries into the Oddities of Nature. – М.: , 2006. – 208 с. Nugent. Death at Buffalo Creek. – М.: , 2007. – 192 с. Robert W Rydell. Buffalo Bill in Bologna – The Americanization of the World, 1869–1922. – М.: , 2005. – 232 с. NAP. National Academy Press: ?meat? & Poultry Inspec – Sci Basis Of The Nation?s Prog (pr Only). – М.: , 1985. – 0 с. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. Woody Vasulka. Buffalo Heads – Media Study, Media Practice, Media Pioneers, 1973–1990. – М.: , 2008. – 900 с. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2009. – 0 с. D Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 2001. – 472 с. NAP. Nat Acad Press:nutrient Requirements Of Goats: Angora Dairy & Meat Goats Etc. (paper Only). – М.: , 1981. – 84 с. NAMP North American Meat Processors Association. North American Meat Processors Spanish Duck/Goose Notebook Guides – Set of 5 / Guias del Cuaderno de Pato/Ganso en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Game Birds Notebook Guides – Set of 5 / Guias del Cuaderno de Aves de Caza en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 1971. – 0 с. Roger Horowitz. Putting Meat on the American Table – Taste, Technology, Transformation. – М.: , 2006. – 208 с. Roger Horowitz. Putting Meat on the American Table – Taste, Technology, Transformation. – М.: , 2006. – 208 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Turkey Notebook Guides – Set of 5 / Guias del Cuaderno de Pavo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Beef Notebook Guides – Set of 5 / Guias del Cuaderno de Carne de Res en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Chicken Notebook Guides – Set of 5 / Guias del Cuaderno de Pollo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. Carol H. Poston. CliffsNotesTM on Fitzgerald?s Tender Is the Night. – М.: , 1974. – 78 с. Charles B Dew. Bond of Iron – Master & Slave at Buffalo Forge (Paper). – М.: , 1996. – 448 с. Beverly LeBlanc. I Love My Slow Cooker: More Than 100 of the Best Ever Recipes. – М.: , 2012. – 176 с. Pressure Cookers For Dummies, 2nd Edition. – М.: , 2013. – 288 с. Brown, Sharon. Good Food: Slow-cooking Recipes. – М.: , 2014. – с. Nichola Fletcher. The Meat Cookbook. – М.: Дорлинг Киндерсли, 2014. – 320 с. Adam May and Jean Fleming. In vitro meat: protein for twelve billion?. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Nidhi Mathur,Amrendra Nath Pathak and Vaibhav Modi. Stem Bromelain: In-silico Analysis For Stability And Modification. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Seerat Nazir and Shahid Mahmood. Evaluation of the level of pesticides in meat of cattle from Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Muhammad Naeem Iqbal,Naz Pari and Ali Muhammad. Identification and Prevalence of Paramphistomum cervi. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Khadija Tariq and Shahid Mahmood. Estimation of heavy metals in cattle from Gujranwala District,Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Ahlam Kamal Ali Wahba,Sarfinaz Abd. El-Ghany and Aliaa Muhammad. Bacterial renal diseases with its pathology in Buffalo calves. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Bilatu Agza. Salmonella in Raw and Ready to Eat Meat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Shilpa Sagwal. Monitoring of E.Coli O157:H7 in meat samples by PCR based methods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Mohammad Raftari,Ghafourian S and Abu Bakar F. Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Manish Kumar and Puran Chand. Studies on FPA for the diagnosis of brucellosis in buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Bishnu Adhikari. Prevalence of Salmonella isolated from retail goat meat shop. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – М.: Scholars' Press, 2014. – 196 с. Amal Hamed Al-Kharusi,Isam Kadim and Osman Mahgoub. Dromedary Camel Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Kamalkumar R. and Soorianathasundaram K. Evaluation of Papaya Hybrids (Carica Papaya). – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Rajendra Prasad Mishra. Wild buffalo (Bubalus bubalis L) in Central India. – М.: LAP Lambert Academic Publishing, 2012. – 288 с. Chandra Neel Dubey. Population and Production Dynamics. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Yasin,Dr. Ali Asghar and Dr. Masooq Saqid Butt. Development of healthy, nutritious and antioxidants rich meat. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: LAP Lambert Academic Publishing, 2012. – 400 с. Dharmendra Kumar,Taruna Anand and R. S. Manik. Derivation of embryonic stem cells in buffalo. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Ibrahim A. Baker and Jalal E. Alkass. Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. – М.: Scholars' Press, 2013. – 228 с. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Shiv Raj Singh Rathore and K.K. Kalra. Pricing for Cow and Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Muhammad Sharif. Mineral Nutrition in Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Ahmed Eid Kholif. Utilization of Exogenous Enzyme Treated Rumen Contents in Goat Rations. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Saeid Navid. Effect of Papaya leaf meal and Vitamin D3 on Meat quality. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Zuhaib Bhat. BIOENGINEERED MEAT. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с. Shekhar Badhe and Md. Nadeem Fairoze. Spices act as a natural antimicrobial in chicken meat system. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Shamsur Rehman,Sohail Akhtar and Muhammad Subhan Qureshi. Meat potential and dressing percentage of sheep breeds. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Raja N. A. Khan. Poultry Meat Preference for 3Hs. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Akbar Nikkhah. Barley for the 21st century’s ruminant. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Alexander Alexandrov and Rumen Dobrev. The State of Forest Genetic Resources in Bulgaria. Sofia, 2014. – М.: Scholars' Press, 2015. – 92 с. Reza Tahmasbi. Nitrogen Metabolism of Fresh Forages in the Rumen. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Muthupalani Muthukumar. Quality Attributes Of Electrically Stimulated Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Ankur Khare. Sustainable buffalo farming. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Safi Vahora and S. Parnerkar. Response of Lactating Buffaloes to Bypass Protein and Bypass Fat. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Murugaiyan Anna Anandh. Buffalo Rumen Meat Tenderization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Muhammad Sajid Arshad and Faqir Muhammad Anjum. ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Tej Bahadur Yadav. Genetic Analysis Of A Closed Herd Of Murrah Buffaloes. – М.: Scholars' Press, 2013. – 160 с. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Sivalingam Jayakumar,Avtar Singh and Dinesh Kumar. Molecular characterization of SRY gene in Murrah buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Ambrin Fatima. Molecular Genetics of PRKAB1 Gene in Pakistani Buffalo Breeds. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Rehana Shahida,Saima Sharif and Shumaila Kausar. Effect Of Chemotherapy On Ascairiasis In Buffalo Calves. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Sami Luste. Anaerobic digestion of organic by-products from meat-processing. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Nicolai Zederkopff Ballin. Meat and Dairy Authentication. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. George Ariya. Snaring of Wildlife by the Local Community. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Shahla Andleeb,Ying Zhang and Khalil ur Rehman. Calculation of daily intake limits of broiler meat for humans. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Ibrahim Omer Elimam. Impact of bee pollen on Broiler growth performance and meat quality. – М.: Scholars' Press, 2015. – 204 с. Marwa Faheem and Ashraf Barkawi. In Vitro Buffalo Embryos Development. – М.: LAP Lambert Academic Publishing, 2012. – 232 с. Banita Devi and Arun Karnwal. Comparative analysis of mesophilic and thermophilic protease. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Sumbul Khalid. Growth Hormone of Pakistani Buffalo. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Rumen Petrov. Collaboration and Vulnerability. – М.: LAP Lambert Academic Publishing, 2012. – 468 с. Adesh Kumar,Atul Kumar Verma and P. Perumal. Cryopreservation of buffalo semen for enhancing fertility. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Atul Kumar Verma,Atul Saxena and Perumal P. Synchronization protocols for buffalo heifers for enhancing fertility. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Mohammed Abu El-Magd. Buffalo myogenic genes and their association with growth traits. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Ayman Swelum. Some Trials for Improving Cryopreservation of Buffalo-Bull Semen. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Md. Siddiqur Rahman. Brucellosis in Water Buffalo. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Kishan Kumar M. Effect of Sheanut cake based complete diets in Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 228 с. K. J. Kantharaja and P. Perumal. Buffalo calf management on reproductive and performance of cow. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
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Ксюша Здравствуйте Lilik! Сессия закончилась, все сдала без хвостов и без троек, большое спасибо за Вашу работу все просто отлично, как я уже говорила наша преподавательница очень строгая, столько работ завернула, а мне написала рецензию, что ей понравилось, еще раз большое спасибо.
