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Лучшие результаты

  1. Muhammad Rafiullah Khan,Said Wahab and Muhammad Ayub. Calcium Fortification in Wheat Flour. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.

Дополнительные результаты

  1. Committee on Geographic Adjustment Factors in Medicare Payment, Board on Health Care Services, Insti. Geographic Adjustment in Medicare Payment: Phase I: Improving Accuracy, Second Edition. – М.: , 2012. – 206 с.
  2. Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с.
  3. John Haltiwanger, Haltiwanger, Marilyn Manser, Robert H. Topel, Conference on Research in Income and Wealth. Labor Statistics Measurement Issues (Studies in Income and Wealth, Vol 60). – М.: , 0. – 0 с.
  4. Ernest Aryeetey, Julius Court, Machiko Nissanke, Beatrice Weder, International Conference "Asia and Africa in the Global Economy. Asia and Africa in the Global Economy. – М.: , 0. – 0 с.
  5. Michael D. McGinnis, Bloomington Workshop in Political Theory and polic Indiana University. Polycentric Governance and Development: Readings from the Workshop in Political Theory and Policy Analysis (Institutional Analysis). – М.: , 0. – 0 с.
  6. Michael D. McGinnis, Bloomington Workshop in Political Theory and polic Indiana University. Polycentricity and Local Public Economies: Readings from the Workshop in Political Theory and Policy Analysis (Institutional Analysis). – М.: , 0. – 0 с.
  7. Charles R. Hulten, Edwin Dean, Michael J. Harper, Conference on Research in Income and Wealth. New Developments in Productivity Analysis (Studies in Income and Wealth, Vol 63). – М.: , 0. – 0 с.
  8. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
  9. Amarinder Grewal, Navneet Singh Deora, Aastha Deswal. Major Enzymes in Wheat Flour: An Insight. – М.: , 2012. – 76 с.
  10. Mohammad Saiful Islam Bhuiyan, Md. Nurul Islam, Sirajul Hoque. Vermicompost and NPK on wheat: growth, chemical composition and yield. – М.: , 2012. – 80 с.
  11. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с.
  12. Jan P. Skalny. Materials Science of Concrete. – М.: , 2006. – 262 с.
  13. BN SINGH. Singh Use Of Calcium Antagonists In ?cardiology? (paper Only). – М.: , 1983. – 246 с.
  14. Elisabeth Hasselbeck. The G-Free Diet: A Gluten-Free Survival Guide. – М.: , 2009. – 256 с.
  15. Umme Kalsoom. Performance Evaluation of Canal Irrigation System in Rice-Wheat Zone. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  16. Mandar M. Joshi and Santosh V. Agarkar. Nanotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  17. Arup Roy and Jayanta Bhattacharya. Calcium Nanoparticles in Environmental Engineering. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  18. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  19. Rakesh Kumar Singh,Hemant Kumar Singh and Arvind kumar singh. Studies of Physico-chemical Traits and Grain Protectants of wheat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  20. Sushant Verma. Calcium Regulation in Mastacembelus armatus during Reproductive cycle. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  21. Mubarik Ahmed,Akhlaq Ahmad and Syed Anser Rizvi. Evaluation of Loss Assessment Methods of Stored Wheat and Rice. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
  22. Bahaa Abdel-salam. Cytokines detection by ELISA in male albino rates. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  23. Md. Ataur Rahman Khan and Mosharrof Hossain, Golam Hossain. Effect of Corn Flour on Growth and Development of Tribolium Castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  24. Nasim Akhtar. Fertilizer Radionuclide pollution & Potential Health Hazards. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  25. Shalini Rai. Amylase Production Through Agro-Waste. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  26. Shruti Agarawal. Microbe : The future Biofertilizers. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  27. Allah Ditta,Muhammad Arshad (T.I.) and Wazir Ahmed. Use of PGPR Biotechnology to Mitigate Salinity Stress in Wheat. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  28. Saqib Arif,Qurrat ul Ain Afzal and Mubarik Ahmed. Role of Pentosans in Determining Wheat Dough Characteristics. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  29. Anureet Kaur and R.K. Pannu. Quality improvement in wheat through agronomical management. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  30. Sanaullah Iqbal. Sunflower Seed Flour and Protein Energy Malnutrition. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  31. Hafiz Saeed-ur-Rehman. Effect of foliar applied chemicals on drought tolerance in wheat. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  32. Rahul Pisal,Vaishali Surve and B.K. Sagarka. Weed Management in Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  33. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  34. Rahamdad Khan. Weed control efficiency of bioherbicides in wheat (Triticum aestivum). – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  35. Ajay Kumar Mauriya,Vimlesh Kumar Maurya and Kamlesh Kumar Maurya. Site-specific nutrient management in rice-wheat cropping system. – М.: LAP Lambert Academic Publishing, 2015. – 164 с.
  36. Saqib Arif,Qurrat ul Ain Afzal and Abid Hasnain. Influence of Pentosans on Pasting Properties of Hard Wheat Flours. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  37. Bhim Chaulagain. Epidemics of Yellow Rust Disease on Wheat Multivar. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  38. Kifayat Ali,Tariq Jan and AYUB KHAN. Integrated management of organic and fertilizer nitrogen for wheat. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  39. Ali Gurmani,Asghari Bano and Sami Ullah Khan. Salinity Tolerance of Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  40. Mahbuba Ferdous. Morphogenetical Divergence of Bread Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  41. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  42. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  43. Mohammad Saiful Islam Bhuiyan,Md. Nurul Islam and Sirajul Hoque. Vermicompost and NPK on wheat. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  44. Sajid Masood. Salinity and Boron Toxicity in Wheat Plants. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  45. Nadeem Sarwar,. Saifullah and Muhammad Imran. Effectiveness Of Zn Application To Minimize Cd Accumulation In Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  46. Usman Ijaz. Genetics of drought tolerance in wheat. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  47. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
  48. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  49. Asit Mandal,Ashok K. Patra and Dhyan Singh. Soil enzyme activity under long-term fertilizer use. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  50. Asad Riaz,Faqir Muhammad Anjum and Imran Pasha. High Protease Activity in Germinated Wheat Flour. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  51. Shalini Purwar,Shanthy Sundaram and ANIL KUMAR. Molecular Mechanism of Plant Resistance: Wheat Fungal interaction. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
  52. T. Parthasarathi,K. Vanitha and S. Mohandass. Second Green Revolution Takes Root. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  53. Turki F. Al Rasheed. Agricultural Development Strategies: the Saudi experience. – М.: LAP Lambert Academic Publishing, 2012. – 332 с.
  54. Praveen Kumar Verma. Economics of Minor Millets: A Case of Chhattisgarh, India. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  55. Manmeet Kaur. The Punjab Agrarian Crisis. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  56. Solomon Gelalcha Woyessa. Genetic Analysis in Wheat. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  57. Dipendra Pokharel. Morpho-physiological Studies For Drought Adaptation In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  58. Purnima Sareen,Sundeep Kumar and Rakesh Singh. Molecular and Pathological Characterization of Slow Rusting in Wheat. – М.: Scholars' Press, 2013. – 100 с.
  59. Amarinder Grewal,Navneet Singh Deora and Aastha Deswal. Major Enzymes in Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  60. Muhammad Hussain. Spectrum of Activity of Some Herbicides Against Weed Flora in Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  61. J.K. Kapadiya,R.K. Mathukia and B.S. Gohil. Scheduling of Nitrogen and Potassium in Wheat (Triticum aestivum L.). – М.: LAP Lambert Academic Publishing, 2015. – 128 с.
  62. Mohammad Mostain Kabir,A. K. M. Zakir Hossain and Chayon Goswami. Aluminium (Al) Tolerance Variability in seven Wheat Cultivars. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  63. Farah Alam,Masood Sadiq Butt and Hafiz Ansar Rasul Suleria. Effect of Irradiation on the Storage Stability of Whole Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  64. Sefaur Rahaman and P.K. Mukherjee. Herbicidal control of Polygonum Sp. in wheat (T. aestivum). – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  65. Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  66. S. Lekshmy,Shailendra Kumar Jha and Vanita Jain. Effect of elevated carbon dioxide on nitrogen nutrition in wheat. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  67. Muhammad Rafiullah Khan,Said Wahab and Muhammad Ayub. Calcium Fortification in Wheat Flour. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  68. Tarek El-Desouky. Decontamination of mycotoxins contaminated wheat grain using ozone gas. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
  69. Elusoji Samuel. Whole-wheat cookies incorporated with african yam beans flour. – М.: LAP Lambert Academic Publishing, 2015. – 88 с.
  70. Abid Hussain. Technical Efficiency Analysis of Wheat Farmers in Punjab-Pakistan. – М.: LAP Lambert Academic Publishing, 2015. – 280 с.
  71. Saima Tehseen and Faqir Muhammad Anjum. TECHNOLOGICAL PROPERTIES OF SPRING WHEATS. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  72. Jane Okafor. Processing and utilization of Bambara groundnut and Cowpea. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  73. Saeed Ahmad Qaisrani,Mushtaq Ahmad Gill and Sadia Bibi. Zero Tillage Technology in Rice-Wheat Cropping System Of Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  74. Asifa Hameed and Mushtaq Ahmad Saleem. Toxicity of insecticides against Red Flour Beetle. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  75. Naresh Pratap Singh,Himanshi Paliwal and Vaishali Shami. Molecular and morphological analysis for Stay Green trait in Wheat. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  76. Md. Alamgir Hossain,Tadashi Takahashi and Hideki Araki. Mechanisms and Causes of Poor Grain Filling in Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  77. Salwa Abdel-Samad. Biological Control. – М.: Scholars' Press, 2014. – 160 с.
  78. Mahboob Ali Sial,Muhammad Afzal Arain and Nazir Ahmed. Evolution of Drought Tolerant Wheat Variety 'Khirman'. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  79. Husnain Raza and Imran Pasha. Extraction, Characterization and Utilization of Sorghum Protein. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  80. Hameed Ud Din,Muhammad Farrukh Saleem and Muhammad Faisal Bilal. Increasing P availability in wheat crop. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  81. Tiffany Nicholson. Micronized Black Bean Flour Improves Quality Of Low-Fat Beef Burgers. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  82. Manmohan Sharma and M. L. Dotaniya. Long Term Effect of Fertilizers and Manure on Nutrient Uptake of Wheat. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  83. Kanuji Dabhi,Rajnarayan Singh and Hitesh Shakya. Study of Resource Conservation Equipments in Wheat in North Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  84. Majlinda Sana,Abdyl Sinani and Gafur Xhabiri. Redox Agents in Baking Products. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  85. Mehri HadiNezhad. Evaluation of wheat flour baking quality for confectionery production. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  86. Ojinnaka Maureen-Theodore C. Modified Cocoyam Starches in Cookie Production. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  87. Sujit Wadekar,Atish Patil and Arun Bhagat. Effect Of Primary Biomethanated Spentwash On Properties Of Sodic Soil. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  88. Ahmed Emam. Studies on Kariesh Cheese Made Using Different Manufacture Procedures. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  89. Munir AHMAD,Armghan Shahzad and Muhammad Munir. Wheat Salt Tolerance. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
  90. Hadi Bux,Alvina G. Kazi and A. Mujeeb-Kazi. UTILIZATION OF SYNTHETIC HEXAPLOIDS FOR WHEAT IMPROVEMENT: PART I. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
  91. Naimat Ullah and A. S. Mumtaz. DURABLE RESISTANCE AGAINST STRIPE RUST (Puccinia striiformis) IN WHEAT. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  92. Muhammad Sajjad and Sultan Habibullah Khan. Association mapping and genetic diversity in wheat. – М.: Scholars' Press, 2014. – 192 с.
  93. Manohar Ram. Genetic Study of Terminal Heat Tolerance in Bread wheat. – М.: Scholars' Press, 2014. – 184 с.
  94. Anila Afridi,Inam Ullah and Muhammad Ikram. Genetic Diversity For Drought Resistance In Wheat. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  95. Kiran Baral. Variability study of wheat genotypes. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  96. Deepak K.R. Baranwal. Genetic Diversity Analysis in spring wheat (Triticum aestivum L.). – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  97. Obaidullah Khan. Study on Yield Related Traits in Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  98. Yunji Xu and Colin Webb. Biodegradable Plastic from Wheat. – М.: LAP Lambert Academic Publishing, 2010. – 244 с.
  99. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  100. Luciano Pighinelli,Magdalena Kucharska and Dariuz Wawro. Preparation of Microcrystalline chitosan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  101. Silah Cheruiyot Lagat. Field Dissipation Kinetics of Metribuzin in Kenyan Tropical Soils. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  102. Bahaa Badry. Improving Salt Tolerance in Wheat Plant. – М.: Scholars' Press, 2014. – 136 с.
  103. SANJAY KUMAR. Disturbances induced by Herbicides 2,4-D and Isoproturon in Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 316 с.
  104. Nandakumar Kute and Prasad Waghe. Genetic Analysis in Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  105. Fauzia Yasmeen. Genetic Diversity of Mineral, Nutritional Traits and Glutenin in Wheat. – М.: LAP Lambert Academic Publishing, 2015. – 200 с.
  106. Muhammad Aamer Maqsood and . Rahmatullah. STUDIES ON ZINC EFFICIENCY IN PLANTS. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  107. SRIPATI SIKDER. Physiological Basis of Heat Tolerance in Wheat. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
  108. Sukhada Shinde,Satish Chandra Misra and Subhash Deokule. Studies On Physiological Traits In Wheat Under Water Stress condition. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  109. Nasrullah Khan and Sadia Bibi. Phyto-ecology and Ethnobotany of Weeds. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  110. Rab Nawaz and Inam Ullah. Leaf Rust Resistance genes in wheat. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  111. M. Asif Shehzad,M. Ather Nadeem and H. Azhar Ali Khan. Chemical Weed Control in Wheat (Triticum aestivum L.). – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  112. Javaria Nisar,Shahid Nadeem and Nayyer Iqbal. Seed Storage Protein Profiling-A measure of wheat bread making quality. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  113. Tarek Elbashiti,Meral Yucel and Haluk Hamamci. Trehalose and Trehalose metabolizing enzymes in wheat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  114. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с.
  115. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
  116. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  117. Muhammad Yasin and Zafar Iqbal. CHEMCIAL CONTROL OF GRASSY WEEDS IN WHEAT (TRITICUM AESTIVUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  118. Gopal Krishna Sahu. Effects of salicylic acid on some physiological processes of wheat. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  119. Nazim Hussain. Phosphorous Nutrition in Wheat: A new approach. – М.: LAP Lambert Academic Publishing, 2010. – 240 с.
  120. Salman Ahmed,M. Aslam Khan and Nazir Javed. YIELD LOSSES CAUSED BY YELLOW AND BROWN RUSTS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  121. SAJJAD SADIQUE. Heterosis Studies for Different Quantitative Traits In Wheat. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  122. Dr Ali. Silicate role in combating salt stress in wheat crop. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  123. Neeru Bhaskar. Vitamin D: Effect on Calcium Homeostasis in Preeclampsia. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  124. Mario Bortolozzi. Calcium Dynamics in Inner Ear Health and Disease. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  125. Gopal Krishna Sahu and Seema Upadhyay. Mercury induced stress in wheat (Triticum aestivum L.) plants. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
  126. Tesfay Amare. Weed Control Using Herbicides and Planting Pattern in Wheat. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  127. Zahra Izadifar. Efficient Extraction of Bioactive Compounds. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  128. Ahmad Wais Basiri and Roberto S Clemente. Application of Benchmarking to Assess & Compare of Irrigation SYS. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  129. Prashant Shamkuwar. Antispasmodic Herbal Formulations. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  130. Prashant Shamkuwar. Black Pepper In Diarrhoea And Intestinal Spasm. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  131. Swati Agarwal,Minal Chaudhary and Dipak Ghatage. Cell: Endoplasmic Reticulum. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  132. Mohammad Mohsin Khan,Usman Ghanni and Irfan Qadir. A KAP Study Surrounding Fortified Wheat Flour in Pakistan. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
  133. Mohammad Mohsin Khan,Usman Ghani and Quratul Aine. National Wheat Flour Fortification Program Pakistan ICP. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  134. Medhat EL-Bayoumi,Yahia Abdelrazek Heikal and Ahmed Youssef Gebriel. Use Of Jerusalem Artichoke In Food Processing. – М.: LAP Lambert Academic Publishing, 2013. – 200 с.
  135. A.H. Nanher. Weed Management In Wheat Crop. – М.: LAP Lambert Academic Publishing, 2015. – 92 с.
  136. Bhanupratap Tyagi,A.H. Nanher and Shashidhar Yadav. Tillage System in Rice Cultivation. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
  137. camillo giacomelli. Fibromyalgia: review about biomarker and molecular aspect. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  138. Kavita Goswami. Phylogenetic Analysis for Fusarium Head Blight in Wheat and Barley. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  139. K.C. Kumawat. Rhyzopertha dominica (Fab.) on Wheat. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
  140. Moaed Almeselmani. Mechanisms of Heat stress tolerance in wheat. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  3. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  4. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  5. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.

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