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Результаты поиска Лучшие результаты Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с. SIBTAIN AHMAD,M. YAQOOB and M. TARIQ. MILK PRODUCTION, QUALITY AND COMPOSITION OF TRADITIONALLY MANAGED CAMELS. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Mohamed Osman Eisa Mohamed. Udder Conformation and Milkability of She-Camel (Camelus dromedarius). – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. IBRAHIM FAYEZ MARAI. The Camel: The Animal with Unique Characteristics. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Maxhuni Shukri. Row Milk. – М.: LAP Lambert Academic Publishing, 2013. – 376 с. Aleme Asresie. Buttermaking From Camel Milk By Blending It With Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Yonas Hailu Alemu. Cheese Making Innovation. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Rania Zayed. Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. George Gitao,Lily Bebora and George Wanjohi. Camel Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 184 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Muhammad Ghiasuddin Shah,Anas Sarwar Qureshi and Monika Reissmann. Phenotypic and Genetic Differentiation of Pakistani Camel Breeds. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. Faten Abo Aziza Mohamed. Neurotransmitters And Reproduction In Dromedary Camels. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Sisay Weldegebriel Zeweld. Brucellosis in the Pastoral Districts of Afar Region, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. J. A. Quazi and T. K. Gahlot. Surgical Affections of Musculo-Skeletal System of Camels. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Muhammad Tariq Zeb,SIBTAIN AHMAD and Ghulam Muhammad. UDDER HEALTH OF CAMELS UNDER PASTORALIST MANAGEMENT CONDITIONS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Mohamed Shaban. Camel milk and Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 276 с. Дополнительные результаты M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с. Kawa Y. Merkhan, Jalal E. Alkass. Milk Traits of Black Goats and Meriz: Milk Yield, Composition and Udder Measurements of Black and Meriz Goats Raised Under Farm Condition. – М.: , 2012. – 112 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Joseph Burke. Induced Product Innovation in the U.S. Dairy Industry: The Economics of Milk Protein Concentrate. – М.: , 2008. – 172 с. Bentley: Automobile, W. O. Bentley, Rotary engine, Aircraft engine, World War I, Bentley BR1, Sopwith Camel, Volkswagen Group. – М.: Alphascript Publishing, 2010. – 116 с. Lewis Burt Lesley. Uncle Sam?s Camels – The Journey of May Humphreys Stacy Supplemented by the Report of Edward Fitzgerald Beale (1857–1858). – М.: , 2006. – 324 с. Tennessee Williams. The Theatre of Tennessee Williams – The Milk Train Doesn?t Stop Here Anymore, Kingdom of Earth, Small Craft Warnings, The Two Character Play V 5. – М.: , 1976. – 0 с. Tennessee Williams. The Theatre of Tennessee Williams – The Milk Train Doesn?t Stop Here Anymore, Kingdom of Earth, Small Craft Warnings, The Two Character Play V 5. – М.: , 1991. – 378 с. Kenneth Hayes. Milk and Melancholy. – М.: , 2008. – 156 с. S LAO. Lao: Camel Xiangzi. – М.: , 1981. – 240 с. Rebecca Zorach. Blood, Milk, Ink, Gold – Abundance and Excess in the French Renaissance. – М.: , 2006. – 352 с. Dylan Thomas. Under Milk Wood – Play. – М.: , 2007. – 0 с. Howard Wainer. Graphic Discovery – A Trout in the Milk and Other Visual Adventures. – М.: , 2007. – 208 с. J DELMONT. Delmont ?milk? Intolerance And Rejection. – М.: , 1983. – 180 с. Martin Millar. Milk, Sulphate, and Alby Starvation. – М.: , 2011. – 208 с. Richard Bulliet. Cotton, Climate, and Camels in Early Islamic Iran – A Moment in World History. – М.: , 2011. – 184 с. Richard W. Bulliet. Cotton, Climate, and Camels in Early Islamic Iran – A Moment in World History. – М.: , 2009. – 192 с. The Breastfeeding Mother'S Guide To Making More Milk: Foreword By Martha Sears, Rn. – М.: , 2011. – 304 с. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Joseph Emkay. Village Milk Co-operatives. – М.: LAP Lambert Academic Publishing, 2014. – 440 с. Zhe Li. Melamine Milk Bomb Landing in China. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с. Fatima Younus,SUMERA SAJJAD and Saba Waqar. Exogenous Oxytocin in Lactation: Impact on Hormones and Milk. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. SIBTAIN AHMAD,M. YAQOOB and M. TARIQ. MILK PRODUCTION, QUALITY AND COMPOSITION OF TRADITIONALLY MANAGED CAMELS. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Soha El-Sayed Abdullatif Al-Sayed. In vitro Cultivation of Leishmania donovani in NNN and Milk Agar Media. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Shoji Lal Bairwa,Rakesh Singh and Saket Kushwaha. Economics of Milk Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Alganesh Tola Gemechu. Improved Milk Processing Techniques. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Issack Mohamed Noor,Abdi Yakub Guliye and Bockline Omedo Bebe. Development of Peri-Urban Camel Production System in Semi-Arid Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Navin Dahal. Tinjure-Milke-Jaljale Rhododendron Conservation area. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Amal Hamed Al-Kharusi,Isam Kadim and Osman Mahgoub. Dromedary Camel Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Mohamed Osman Eisa Mohamed. Udder Conformation and Milkability of She-Camel (Camelus dromedarius). – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Nadeem. Functional Yoghurt from Sheep and Goat Milk. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Ishwor Barshila. Herbage Mass Estimation in relation to Yak-crossbred Milk Properties. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Tsadkan Zegeye Kahsay. Cattle Milk Production, Processing and Marketing System in Enderta. – М.: LAP Lambert Academic Publishing, 2013. – 156 с. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Never Assan. Factors Affecting Yield and Milk Composition in Dairy Animals. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Wataru Yamamoto. Trees on Pasture and Milk Production. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Farhana Arefeen Mila. Marketing System of Processed Milk at Mymensingh Town In Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Elsadig Haroun and Kadiga Abdelatti. Effect of Sex Factor on Macrominerals profile of Dromedary camel. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Shiv Raj Singh Rathore and K.K. Kalra. Pricing for Cow and Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Temesgen Desalegn. Mineral Nutrition in Camel. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Yousif Abdalatif. Some Managment & Production Aspects of Camel Rearing in Gedarif- Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. IBRAHIM FAYEZ MARAI. The Camel: The Animal with Unique Characteristics. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Biswarup Saha and Jancy Gupta. Clean Milk Production Practices: A Case Study in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Alganesh Tola Gemechu and Fekadu Beyene. Traditional milk handling practices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ayman Balla Mustafa and Khadiga A/Atti. Microminerals level in Native Pasture and Camel Tissues in Sudan. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Kawa Y. Merkhan and Jalal E. Alkass. Milk Traits of Black Goats and Meriz. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с. Maxhuni Shukri. Row Milk. – М.: LAP Lambert Academic Publishing, 2013. – 376 с. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Aleme Asresie. Buttermaking From Camel Milk By Blending It With Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Yonas Hailu Alemu. Cheese Making Innovation. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Ateteallah Hassan. Heavy metal levels in milk and rural dairy products. – М.: LAP Lambert Academic Publishing, 2015. – 120 с. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Rania Zayed. Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Bitan Mondal and Balwant Singh Chandel. Economic Efficiency of Milk Production in Eastern India. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Sunil Kumar Singh and S. B. Agarwal. Milk Production in Uttar Pradesh (India). – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Imran Ahmad. Rapid Assessment of Raw Milk Microbial Quality. – М.: LAP Lambert Academic Publishing, 2010. – 56 с. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Debashis Roy. Effect of essential oils on milk production in crossbred cows. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Akbar Nikkhah. Livestock milk for a healthy public. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Ahmed M. Hamed,Elham Mustafa El Sayed and Sanaa M. Badran. Factors affecting on heavy metals and (PCBs) in milk and milk products. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Rahel Nebiyu,Fekadu Beyene and Yoseph Tekle Giorgis. Milk Handling Practices. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Rishikanta Singh Kh and S. B. Agarwal. Economics of Milk Production, Marketed Surplus and Disposal Pattern. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Salah Khalifa,Mustafa Ashour and Abdel-Hamid Rabie. Carbon Dioxide Treated Milk. – М.: LAP Lambert Academic Publishing, 2015. – 156 с. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Vikas Mahajan. Selection for milk production traits using prolactin gene: As marker. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Amera F. M. Zaitoun. Genetic studies of Salt Tolerance in Camel Thorn (Alhagi maurorum). – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Pramod Prabhakar. Milk Production Efficiency In Cattle. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. George Gitao,Christine Mbindyo and Lily Bebora. Dairy Goat Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. George Gitao,Lily Bebora and George Wanjohi. Camel Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 184 с. Desta Gebremedhin. Determination of Metals in Cow's Milk. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Sonal Choubey. Kinetics Of Milk Sugar. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Abdul Raziq. The Camel Century. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. Mubarak Abdelrahman and Intisar Elrayah. Investigation on T. evansi infection in Humans & Camels in Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Ibrahim Ishag. Camels of Sudan:. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. M. Arshad Azmi and Uzma Mehboob. Pesticides residue in human milk and their effects on its components. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Manal Ahmad. Camel Esterase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Tuesday Udell. LINOLEIC ACID AND ALPHA-LINOLENIC ACID IN INFANT MILKS. – М.: LAP Lambert Academic Publishing, 2009. – 96 с. Naser Rezk and Hussam Baghdadi. Anti-AIDS Drugs In Human Breast milk. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Jamil Soomro,Hatem Alyami and Syed Fasihuddin. Insufficient Breast Milk, A Perception In Postnatal Depression. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Samia M. El-Dieb,Mohamed M. Metwally and Alaa M. Abd El-Fattah. The changes in UHT milk properties during storage. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Seema Arote,Somnath Lavhate and Navanath Nehe. Automatic Milk Analyzing And Billing System. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Gayane Marmaryan. Biochemistry Aspects of Milk and Tissues of Different Genotype Goats. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Rollins Jonathan Chitika,Johnny Mugisha and James W. Banda. Milk Marketing Channel Choice. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Ahmed Kamel El-Sayed. Development of Camel Adrenal Gland. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Umar Yahaya Abdullahi. Common Parasites Infesting Camels in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 272 с. Ashraf Sobhy Mohamad Saber. The camel journey from North America to Africa and Australia. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Muhammad Ghiasuddin Shah,Anas Sarwar Qureshi and Monika Reissmann. Phenotypic and Genetic Differentiation of Pakistani Camel Breeds. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. Dalia Ibrahim,Mohammad Rashad Fath El-bab and Ahmed Omar Salem. Angioarchiitecture of the Lungs of the Camel (camelus dromedarius). – М.: LAP Lambert Academic Publishing, 2014. – 280 с. Seham Hendawy. Camels Nasal Myiasis. – М.: Scholars' Press, 2013. – 152 с. Faten Abo Aziza Mohamed. Neurotransmitters And Reproduction In Dromedary Camels. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Sisay Weldegebriel Zeweld. Brucellosis in the Pastoral Districts of Afar Region, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Devajani Deka,J. B. Rajesh and Hitesh Bayan. Clean and Hygienic Milk Production in Mini Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Shaista Jan,Anila Mushtaq and M Subhan Qureshi. BLOOD METABOLITES EFFECT MILK FATTY ACIDS IN DAIRY BUFFFALOES. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Mohammad Mirzaei Dehaghi and Saeid Fathi. Occurrence of hydatidosis in camels in Kerman area, southeast of Iran. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Fisseha Kassahun Kebede,Jurgen Greiling and Mekonnen Hailemariam. Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Riaz Hussain Pasha and Anas Sarwar Qureshi. Microscopy and Ultrasonography of the Testis of Dromedary Camel. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. J. A. Quazi and T. K. Gahlot. Surgical Affections of Musculo-Skeletal System of Camels. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Muhammad Tariq Zeb,SIBTAIN AHMAD and Ghulam Muhammad. UDDER HEALTH OF CAMELS UNDER PASTORALIST MANAGEMENT CONDITIONS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Shweta Dixit Chaudhary and Mayur Chaudhary. Assessment of the cariogenicity of commonly used infant milk formulae. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Tanuj Kumar Pandey and Vinod Kumar. Systematic Sampling for Milk Yield Data. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Mohamed Shaban. Camel milk and Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 276 с. Лучшие результаты Ничего не найдено Дополнительные результаты Анализ деятельности банка по методике CAMELS. опыт надзорных органов США. И.А. Якимова, "Регламентация банковских операций. Документы и комментарии", № 4, июль-август 2009. Образцы работ
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Светлана Мариночка, диплом получила. Работа после вашего сопровождения замечательная, спасибо большое!
