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Результаты поиска Лучшие результаты James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с. Дополнительные результаты Peter D. Barnett. Ethics in Forensic Science: Professional Standards for the Practice of Criminalistics. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. Jim Longuski. Advice to Rocket Scientists: A Career Survival Guide for Scientists and Engineers. – М.: , 2004. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Ronald E. Walpole, Raymond H. Myers, Sharon L. Myers, Keying Ye. Probability & Statistics for Engineers & Scientists (8th Edition). – М.: , 2006. – 848 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Tony Curtis. Marketing for Engineers, Scientists and Technologists. – М.: , 2008. – 368 с. Esther A. Williams, John Mordechai Gottman. A User's Guide to the Gottman-Williams Time-Series Analysis Computer Programs for Social Scientists. – М.: , 0. – 0 с. Lizzie Collingham. The Taste of War: World War Two and the Battle for Food. – М.: Penguin Books Ltd., 2012. – 664 с. Cris Peterson. Seed, Soil, Sun: Earth's Recipe for Food. – М.: , 2012. – 32 с. Ted Lister, Heston Blumenthal. Kitchen Chemistry. – М.: Royal Society of Chemistry, 2005. – 126 с. Economics, and the Environment The H. John Heinz III Center for Science. The State of the Nation's Ecosystems 2008: Measuring the Land, Waters, and Living Resources of The United States. – М.: , 2008. – 300 с. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с. Geotechnical Engineering for Disaster Mitigation and Rehabilitation: Proceedings of the 2nd International Conference GEDMAR08, Nanjing,China. – М.: , 2008. – 1000 с. John A. Suchocki. Conceptual Chemistry (4th Edition). – М.: , 2010. – 576 с. A. Vertes. Handbook of Nuclear Chemistry. – М.: , 2010. – 2900 с. Sandra Clinton, Max Parsonage, Poole Emma. A2 Chemistry For AQA: Planning & Resource Pack With Oxbox. – М.: , 2010. – 328 с. Spencer L. Seager, Michael R. Slabaugh. Chemistry for Today: General, Organic, and Biochemistry. – М.: , 2010. – 896 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Peter J. Mikulecky PhD. AP Chemistry For Dummies®. – М.: , 2008. – 408 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Satyajit Sarker. Chemistry for Pharmacy Students. – М.: , 2007. – 396 с. Janice VanCleave. Janice VanCleave?s Geography for Every Kid. – М.: , 1993. – 224 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Michael A. Bourlakis. Food Supply Chain Management. – М.: , 2003. – 256 с. Victor Gault. Understanding Bioanalytical Chemistry. – М.: , 2009. – 304 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,59. – М.: , 2010. – 274 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,55. – М.: , 2010. – 365 с. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5,5. – М.: , 2010. – 0 с. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7,7. – М.: , 2010. – 0 с. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 8,8. – М.: , 2010. – 0 с. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL13,13. – М.: , 2010. – 0 с. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15,15. – М.: , 2010. – 0 с. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL19,19. – М.: , 2010. – 0 с. J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,56. – М.: , 2010. – 319 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,52. – М.: , 2010. – 491 с. R. Stewart Tipson. Advances in Carbohydrate Chemistry and Biochemistry,48. – М.: , 2010. – 423 с. Da-Wen Sun. Modern Techniques for Food Authentication. – М.: , 2010. – 720 с. Da-Wen Sun. Emerging Technologies for Food Processing. – М.: , 2010. – 792 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,53. – М.: , 2010. – 466 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,64. – М.: , 2010. – 350 с. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с. Alain Tressaud. Bundle for Fluorine Scientists. – М.: , 2010. – 0 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,58. – М.: , 2010. – 472 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,50. – М.: , 2010. – 390 с. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,57. – М.: , 2010. – 492 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,51. – М.: , 2010. – 348 с. Erik A. Hanushek. Statistical Methods for Social Scientists. – М.: , 2010. – 374 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,62. – М.: , 2010. – 424 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,61. – М.: , 2010. – 460 с. J. Tsuji. Perspectives in Organopalladium Chemistry for the 21st Century. – М.: , 2010. – 0 с. Paul Heiney. The Practical Homestead: The Backyard Handbook for Growing Food, Raising Animals, and Nurturing Your Land. – М.: , 2010. – 192 с. Erika Ritter. The Dog by the Cradle, the Serpent Beneath: Some Paradoxes of Human-Animal Relationships. – М.: , 2010. – 320 с. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с. J Brody. Jane Brody?s Good Food Book – Eating & Cooking the High Carbohydrate Way for Good. – М.: , 1985. – 0 с. Lesley–Jane Eales. Immunology for Life Scientists. – М.: , 2003. – 368 с. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с. Eric Foxley. C++ for Engineers & Scientists. – М.: , 1999. – 432 с. Richard Karban and Ian T. Baldwin. Induced Responses to Herbivory. – М.: University of Chicago Press, 1997. – 336 с. Colleen Kelley. Visualizing Chemistry for the Liberal Arts Student. – М.: , 2008. – 496 с. Colleen Kelley. Visualizing Chemistry for the Liberal Arts Student. – М.: , 2008. – 0 с. J KENKEL. Kenkel: ?analytical? Chemistry For Technicians (pr Only). – М.: , 1988. – 482 с. NAP. National Academy Press: Evaluation Of The Role Of Microbiological Criteria For Foods Etc. – М.: , 1985. – 452 с. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с. RD WALKER. Walker: Numerical Methods For Eng & ?scientists? P Ractapplic & Methods Using The Apple Ii Ser. – М.: , 1987. – 304 с. Huddleston. International Finance for Food Security. – М.: , 1984. – 0 с. Glenn Firebaugh. Seven Rules for Social Research – Essential Strategies and Concepts for Social Scientists. – М.: , 2008. – 272 с. James D Morrow. Game Theory for Political Scientists. – М.: , 1995. – 398 с. John T. Moore. Chemistry For Dummies®. – М.: , 2003. – 384 с. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с. Howard S Becker. Writing for Social Scientists – How to Start and Finish Your Thesis, Book or Article 2e. – М.: , 2008. – 208 с. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с. Ballew Neff. Modern HPLC for Practicing Scientists. – М.: , 2006. – 352 с. John T. Moore. Chemistry For Dummies®. – М.: , 2011. – 384 с. Chemistry For Environmental Engineering And Science. – М.: , 2002. – 650 с. Chemistry For The Utterly Confused. – М.: , 2011. – 304 с. Pocket Book Of Technical Writing For Engineers & Scientists. – М.: , 2011. – 400 с. S. E. Zurabyan. Fundamentals of Bioorganic Chemistry. – М.: ГЭОТАР-Медиа, 2012. – 304 с. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с. Olive: 101 Comfort Food Classics. – М.: BBC Books, 2008. – 216 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Geoff Hiscock. Earth Wars: The Battle for Global Resources. – М.: John Wiley and Sons, Ltd, 2012. – 304 с. Alexandre Dumas. From Absinthe to Zest: An Alphabet for Food Lovers. – М.: Penguin Books Ltd., 2011. – 112 с. Drew Plunkett. Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design). – М.: , 2013. – 192 с. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Gameel Saleh. Artificial Ground Planes for Magnetic Resonance Coils. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Swarnambuj Suman and Sanjay Kumar Jha. Knowledge Based Decision Support System for Steel Industries. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Patrick Kioko. Food Security Program: Kolping Organization of Kenya, Miambani Region. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Haobijam Vokendro. Gender and HIV-AIDS. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Adobea Yaa Owusu. Preventive screening for cervical cancer among low-income patients. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Dr. David M. Mburu,Prof. Mary W. Ndungu and Prof. Ahmed Hassanali. Virulence and repellency of fungi on Macrotermes and mediating signals. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. A. Irshad and P. Gokulakrishnan. Rapid Detection Methods for Food-Borne Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Hamed Ahari,Delavar Shahbazzadeh and Amirali Anvar. DNA Extraction Using Liquid Nitrogen for Molecular Detection By PCR. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Legesse Gelaw. Rice Cultivation and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Ashagrie Gibtan. Aquaculture in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Md. Monirul Islam. Integrated Nutrient Management for Sustainable Rice Production. – М.: LAP Lambert Academic Publishing, 2015. – 108 с. SAJID MAHMOOD and Muhammad Kashif Ali. Compost Admixture Technology. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. K.A. Sujana,C. Sivaperuman and N. Anil Kumar. Lianas as a food resource for arboreal mammals of Western Ghats, India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Samina Qadir and Salman Chalkoo. Trout Haematology. – М.: LAP Lambert Academic Publishing, 2013. – 196 с. Yishak Gecho and Abrham Shumbulo. The production Status and Roles of ‘Enset’ for Livelihood Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Zia Uddin and Inayat ur Rahman. Evaluation of rapeseed genotypes for commercial cultivation. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Andrew McCarrol. Marketing Australian Non GMO Food Grain Soybean And Corn. – М.: Scholars' Press, 2014. – 148 с. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. C. R. Prajapati,K. P. Singh and A. K. Gupta. Plant Disease Management for Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 676 с. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. R. Govindan,T. Myrtle Grace and A. Gurusamy. Agronomic Practices For Raised Bed Rice Under Drip Fertigation System. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. John Igene. Capacity Building for Food Security in Nigeria: The Missing Links. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Gedif Birhanu. Remote Sensing and GIS for Food security Mapping. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Joseph Basorun. Revitalizing Rice Farming for Food Security in Igbemo Region, Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Hassan Aboul-Enein and Ahmed El Rashedy. Selected Topics In Medicinal Chemistry. – М.: LAP Lambert Academic Publishing, 2013. – 588 с. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008. Образцы работ
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