Результаты поиска

Лучшие результаты

1. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
   

Дополнительные результаты

1. Majken Schultz, Steve Maguire, Ann Langley, Haridimos Tsoukas. Constructing Identity in and around Organizations (Perspectives on Process Organization Studies). – М.: , 2012. – 336 с.
   
2. Institutional Change in Japan (European Institute of Japanese Studies East Asian Economics and Business Series). – М.: , 2012. – 240 с.
   
3. Anish C. Aniyan. Economic Study of Rubber Products Manufacturing Industries: A study on growth productivity and cost functions of rubber products manufacturing industries in the liberalization era. – М.: , 2012. – 272 с.
   
4. Mauro F. Guillen. The Limits of Convergence: Globalization and Organizational Change in Argentina, South Korea, and Spain. – М.: , 0. – 0 с.
   
5. Terrence Casey. The Social Context of Economic Change in Britain: Between Policy and Performance. – М.: , 0. – 0 с.
   
6. Jean Dreze, Amartya Sen. The Political Economy of Hunger: Endemic Hunger (Wider Studies in Development Economics). – М.: , 0. – 0 с.
   
7. Ben Crow. Survival and Change in the Third World. – М.: , 0. – 0 с.
   
8. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
   
9. Bette Woody. Black Women in the Workplace: Impacts of Structural Change in the Economy (Contributions in Women's Studies). – М.: , 0. – 0 с.
   
10. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
    
11. Davide Gualerzi. Consumpton and Growth: Recovery and Structural Change in the U.S. Economy. – М.: , 0. – 0 с.
    
12. Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с.
    
13. Birgitte Andersen. Technological Change and the Evolution of Corporate Innovation: The Structure of Patenting 1890-1990 (PREST/CRIC Studies in Science, Technology and Innovation). – М.: , 0. – 0 с.
    
14. Paul E. Lovejoy. Salt of the Desert Sun : A History of Salt Production and Trade in the Central Sudan (African Studies). – М.: , 2003. – 0 с.
    
15. Tim Strangleman. Work Identity at the End of the Line? : Privatisation and Culture Change in the UK Rail Industry. – М.: , 2004. – 0 с.
    
16. Climate Change And the Economics of the World's Fisheries: Examples Of Small Pelagic Stocks (New Horizons in Environmental Economics). – М.: , 2006. – 328 с.
    
17. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
18. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с.
    
19. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
20. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
21. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с.
    
22. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
23. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
24. Fatima Alinvi. Customers??? Preferences of Insurance Services: How Could Insurance Companies Enhance their Ability of Meeting the Constant Changes in Customers??? Preferences?. – М.: , 2008. – 98 с.
    
25. Luc De Brabandere. The Forgotten Half of Change: Achieving Greater Creativity Through Changes in Perception. – М.: Kaplan Business, 2005. – 192 с.
    
26. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
    
27. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
28. Salihu Ahmad Pantami. Burning Effects on Soil Properties and Growth of Maize: in the dry subhumid Savanna zone of Nigeria. – М.: , 2012. – 104 с.
    
29. James P. Womack, Daniel T. Jones, Daniel Roos. The Machine That Changed the World: The Story of Lean Production - Toyota's Secret Weapon in the Global Car Wars That Is Now Revolutionizing World Industry. – М.: Free Press, 2007. – 352 с.
    
30. David W. Hagstrum, Bhadriraju Subramanyam. Fundamentals of Stored-Product Entomology. – М.: , 2008. – 323 с.
    
31. Chemistry of Spices. – М.: , 2008. – 400 с.
    
32. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
33. Ajay Sharma. Municipal effluent irrigated agroforestry plantations: a study of changes in soils, microflora, hydrology and plant growth under seven agroforestry plantations. – М.: , 2010. – 292 с.
    
34. VAN KREVELEN. PROPERTIES OF POLYMERS THIRD COMPLETELY REVISED EDITIONTHEIR CORRELAION WITH CHEMICAL STRUCTURE; THEIR NUMERICAL ESTIMATIONAND PRODUCTION FROM ADDITIVE GROUP CONTRIBUTIONS. – М.: , 2010. – 0 с.
    
35. R.B. Spies. Long-term Ecological Change in the Northern Gulf of Alaska. – М.: , 2010. – 608 с.
    
36. Carel Jan van Oss. The Properties of Water and their Role in Colloidal and Biological Systems,16. – М.: , 2010. – 236 с.
    
37. R De Nevers. Comrades No More – The Seeds of Change in Eastern Europe. – М.: , 2003. – 320 с.
    
38. Ba Elman. From Philosophy to Philology – Intelligence & Social Aspects of Change in Late Imp (Paper). – М.: , 1991. – 394 с.
    
39. Ba Elman. Elman: From Philosophy To Philology: Intellectual & Social Asp Of Change In Late (cloth). – М.: , 1985. – 380 с.
    
40. Byron E Shafer. The End of Southern Exceptionalism – Class, Race, and Partisan Change in the Postwar South. – М.: , 2006. – 220 с.
    
41. Takatoshi Ito. The Economic Consequences of Demographic Change in East Asia. – М.: , 2010. – 472 с.
    
42. Said Amir Arjomand. The Shadow of God and the Hidden Imam – Religion, Political Order and Societal Change in Shi?ite Iran from the Beginning to 1890. – М.: , 2010. – 368 с.
    
43. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
    
44. MICHELENA. Michelena: The Politics Of Change In ?venezuela? – Theillusion Of Democracy In Dep Nations. – М.: , 1971. – 0 с.
    
45. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с.
    
46. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
47. Marian Sigman. Continuity and Change in the Social Competence of Children with Autism, Down Syndrome, and Developmental Delays. – М.: , 1999. – 200 с.
    
48. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с.
    
49. G HARMAN. Harman: ?change? In View – Principles Of Reasoning (cloth). – М.: , 1988. – 0 с.
    
50. Seyom Brown. The Faces of Power – Constancy & Change in United States Foreign Policy from Truman to Clinton (Paper). – М.: , 1994. – 676 с.
    
51. NAP. Nat Acad Press Caus & Eff Of Chang In ?stratospher Ic? ?ozone? – Update 1983 (paper Only). – М.: , 1985. – 254 с.
    
52. Frank Bonilla. The Politics of Change in Venezuela – The Failure of Elites V 2. – М.: , 2003. – 350 с.
    
53. Frank Bonilla. The Politics of Change in Venezuela – A Strategy for Research on Social Policy V 1. – М.: , 2003. – 414 с.
    
54. BONILLA. Bonilla: The Politics Of Change In ?venezuela? – T He Failure Of Elites. – М.: , 1970. – 0 с.
    
55. G Harman. Harman: ?change? In View – Principles Of Reasoning (paper). – М.: , 1988. – 0 с.
    
56. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
57. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
58. ChihYang Chang. Electrical Transport Properties of Single III-Nitride Nanowires. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
59. Kaisan Muhammad Usman. The Secrets of Wild Grape Seeds Oil in Diesel Engine. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
60. Asma Shahzad,Rana Amjad and Almas Hamid. Assessment Of Physico-chemical Parameters Of Ground Water In Township. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
61. European Commission European Commission and Joint Research Centre Joint Research Centre. Biomass Production Potent. of Products in contact with Drinking Water. – М.: Dictus Publishing, 2013. – 64 с.
    
62. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
63. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
64. Amos Quaye. BIOPHYSICAL ANALYSIS OF AGRICULTURAL PRODUCTION IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
65. Tatek Kebede. Changes in the Production Practices of Ari People, Southwest Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
66. Issam A.W. Mohamed. The Economics of Technological Change in Developing Countries. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
67. Lornaida McCune. Social Economics of Organic Production in Columbia''s Farmer''s Market. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
68. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
69. Sanjay Nikam. Pesticide Induced Changes in Physiology of Fish. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
70. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
71. Aminu Bukar. Preservative Properties of Plant Extracts and oils on some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
72. Yashwini Gurung and Bishal Gurung. Microbial properties of the citrus orchards in Darjeeling hills. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
73. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
74. Tabassum Mumtaz and Mahbubar Rahman Khan. Changes in the Properties of LD-PE during Biodegradation in Soil. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
    
75. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
76. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
77. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
78. Md. Shamsuddoha. Effect of Climate Change in Rice Production in Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
79. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
80. Santiago Wigberto Bueno-Lopez,Edwin H. White and Don Bickelhaupt. Soil Chemical Properties in Forest Tree Nurseries. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
81. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
82. Livingstone Sam-Amoah. Potential and Actual Performance of Rice Production Systems in Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
83. Garba Aliyu Abubakar. Microbes their Roles on Soil Fertility in Semi Arid Areas of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
84. Nabin Rawal. Effect of Nutrient Management on Soil Properties and Onion Production. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
85. Aemro Terefe,Tadele Amare and Yihenew G. Selassie. The Role of Soil and Water Conservation on Selected Properties of Soil. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
86. Nkiru C. Obidi. Women in Agricultural Production in Adamawa State of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
87. Mallikarjun Kerutagi,Sreedhar D.S. and Mukesh L. Chavan. Economics of Capsicum Production Technologies in Karnataka. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
88. Kitinya Kirina,Richard Onwonga and Geoffrey Kironchi. Modeling potential impact of climate change in semi-arid areas. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
89. Narendra Kumawat. Studies on INM for sustainable productivity in mungbean (Vigna radiata). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
90. Aleksandra Stanojkovic,Radmila Pivic and Srboljub Maksimovic. Metallurgical Slag Use Effects on Soils and Plant Chemical Properties. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
91. Mohammad Mostofa. Climate Change and Cost-Benefit of T.Aman Rice in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
92. Gehad Elshenawi and Bassim Atta. Utilization of Bitter Orange Industrial Waste in Food Processing Field. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
93. Musa H. Ahmed. Economic Efficiency of Maize Production In Arsi Negelle, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
94. Harold B. Turinawe,Mnason Tweheyo and Paul Mugabi. Wood Properties of first rotation Hybrid eucalypts grown in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
    
95. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
96. Upinder Sharma,Sukhdev Singh Paliyal and Surya Prakash Sharma. Changes in Forms of Phosphorus. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
97. Vikramsinh Ingale,Arun Bhagat and Pramod Popale. Assessment of Physico-Chemical Properties of Soil. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
98. Rajeev Kumar Niranjan and Soniya Tiwary. Effect of Vermicompost on Spinacia oleracea L. in Bundelkhand, India. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
    
99. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
    
100. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
101. Sushant Bobade,Saurabh Patel and Sujosh Nandi. An Overview of Solar Drying of Agricultural Products. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
102. Mallikarjun Kerutagi and Hanumanthray M. R. Economics of banana production technologies in Karnataka. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
103. Adamu Garba K/Naisa. Study of Changes in Soil Properties under Two Management Practices. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
104. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с.
     
105. Semim Wara Begum. Landuse Change in the Fringe Areas of Guwahati City, Assam. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
106. Elham Elgannoudi,Esam Elhefian and Azizah Mainal. Some Aspects of Physico-Chemical Properties of Chitosan. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
107. Ahmad Husain. Physico-chemical studies of metal complexes with N and S donor ligands. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
     
108. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
109. Hatice Catal. Effect of Ozonation on Selected Properties of Starches. – М.: Scholars' Press, 2014. – 144 с.
     
110. Entsar Mohamed. Rheological Properties Of Some Fruit Concentrates. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
111. Amuldass Mohan Raj. Pollution Control of pesticides and Insecticides in SOIL by MICROBES. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
112. Sukalyan Chakraborty and Subhash Chandra Santra. Biochemical and Enzymatic Analysis of marine benthic macroalgae. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
113. Brinda Shrestha. Land-use Change In Urban Fringes Of Kathmandu Valley. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
     
114. Adrianus Amheka. The risks and consequences of climate change in Asia-Pacific. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
115. SUDHIR KUMAR SHARMA. EFFECT OF FLY ASH ADDITION ON SOIL PROPERTIES AND CROP PRODUCTIVITY. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
116. Mohamed Ahmed Seif El-Yazal and Emad Fathy Mohamed Dwidar. Metabolic changes in plants under salinity and virus stress. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
     
117. MAINA MUNIAFU and Jenesio Kinyamario. Soil Carbon, Nitrogen and Phosphorus in Semi-Arid Savannas of Kenya. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
118. Mamadou Seydou Diallo. Climate Change in Sub-Saharan Africa: a spectrum of disasters?. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
119. Latifeh Ahmadi and Alejandro G. Marangoni. Physico-chemical properties of non and interesterified oil/fat mixture. – М.: LAP Lambert Academic Publishing, 2009. – 160 с.
     
120. Samia M. El-Dieb,Mohamed M. Metwally and Alaa M. Abd El-Fattah. The changes in UHT milk properties during storage. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
121. Ushe Nginan Michael. Continuity and Change in Tiv Concept of Death and Burial Rites. – М.: LAP Lambert Academic Publishing, 2013. – 448 с.
     
122. Teresiah W. Ng'ang'a. Adaptation technologies to climate change in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
123. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
124. Ghassan Sulaiman,Khulood Al Sammarae and Ali Ad'hiah. Anti-tumour Properties of Iraqi Propolis: in vitro and in vivo. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
125. Nada Z. Mohammed,Tarik Y. K.Bashi and Amer A. Taqa. The Effect of Chemical Materials on the Properties of Dental Stone. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
126. Mohammed Amir Hamjah and Md. Ahmed Kabir Chowdhury. Determinants of Crop Production in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
127. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
128. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
129. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
130. Van Quynh Thi Nguyen. Traceability system of Fish products in selected countries. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
131. Magne Leonnelle. The portrayal of African women in advertisements of beauty products. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
132. Rike Yudianti and Jun-ichi Azuma. Studies on Properties of Cellulosic Hydrogels in Salvia Nutlets. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
133. Neda Babanezhad Kafshgar. Learners' Personality and Linguistic Properties of Written Products. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
134. Joan Richardson. An Episode of Change in a Contemporary University Setting. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
     
135. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
136. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
137. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
138. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
139. Sunil Kumar Yadav. Marketing strategy of HUL food product's for Customer. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
140. Ajayan K.V.,Parameswara Naik T. and Lokesh G.H. Physico-Chemical Characteristics Of Kunigal Lake In Tumkur District. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
7. HR-директор в фокусе внимания. интервью с Е. Балашовой, начальником отдела персонала Московского представительства фирмы "J.B. Chemicals & Pharmaceuticals Ltd.". Я. Шишкина, "Кадровая служба и управление персоналом предприятия", N 11, ноябрь 2010 г.
8. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
9. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
10. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
11. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
12. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.
13. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.