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Лучшие результаты

  1. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.

Дополнительные результаты

  1. Patricia L. Maclachlan. Consumer Politics in Postwar Japan. – М.: , 0. – 0 с.
  2. Steven D. Silver. Consuming Knowledge: Studying Knowledge Use in Leisure and Work. – М.: , 0. – 0 с.
  3. Leslie Gaines-Ross. CEO Capital: A Guide to Building CEO Reputation and Company Success. – М.: , 0. – 0 с.
  4. Lisa Tiersten. Marianne in the Market: Envisioning Consumer Society in Fin-de-Siecle. – М.: , 0. – 0 с.
  5. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
  6. Malvin Spooner, Pamela Clarke. Resources Rock: How to Invest in and Profit from the Next Global Boom in Natural Resources. – М.: , 0. – 0 с.
  7. Consumer Behaviour in Tourism. – М.: , 0. – 0 с.
  8. Marye C. Tharp. Marketing and Consumer Identity in Multicultural America. – М.: , 0. – 0 с.
  9. Berend Wierenga, Aad Van Tilburg, Klaus G. Grunert, Michel Wedel. Agricultural Marketing and Consumer Behavior in a Changing World. – М.: , 0. – 0 с.
  10. Ronald De Bruin, Ronald De Bruin. Consumer Trust in Electronic Commerce: Time for Best Practice (Law and Electronic Commerce, 17). – М.: , 0. – 0 с.
  11. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
  12. Robert W. Klein, Paul R. Kleindorfer, Michael Murray, Martin Francis Grace. Catastrophe Insurance: Consumer Demand, Markets, and Regulation (Topics in Regulatory Economics and Policy, 45.). – М.: , 0. – 0 с.
  13. John R. Talbott. The Coming Crash in the Housing Market : 10 Things You Can Do Now to Protect Your Most Valuable Investment. – М.: , 0. – 0 с.
  14. Lisa Jacobson. Raising Consumers : Children and the American Mass Market in the Early Twentieth Century (Popular Cultures, Everyday Lives). – М.: , 2004. – 0 с.
  15. Environment, Information And Consumer Behaviour (New Horizons in Environmental Economics). – М.: , 2005. – 0 с.
  16. A. Fuat Firat. Consuming People: From Political Economy to Theaters of Consumption (Routledge Studies in Consumer Research). – М.: , 2003. – 0 с.
  17. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с.
  18. Harinder Singh Jagdev. Strategic Decision Making in Modern Manufacturing. – М.: , 2003. – 0 с.
  19. Consumer Bankruptcy in Global Perspective. – М.: , 2004. – 0 с.
  20. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
  21. Martyn J. Powell. The Politics Of Consumption In Eighteenth-century Ireland. – М.: , 2006. – 293 с.
  22. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  23. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с.
  24. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
  25. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с.
  26. Evelyn S. Welch. Shopping in the Renaissance: Consumer Cultures in Italy, 1400-1600. – М.: , 2005. – 256 с.
  27. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с.
  28. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  29. Michael R. Solomon, Nancy Rabolt. Consumer Behavior in Fashion. – М.: Prentice Hall, 2008. – 600 с.
  30. Pierre Xiao Lu. Elite China: Luxury Consumer Behavior in China. – М.: , 2008. – 320 с.
  31. Angus Deaton. Essays in the Theory and Measurement of Consumer Behaviour: In Honour of Sir Richard Stone. – М.: , 2008. – 356 с.
  32. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
  33. Sean Tully, Richard Bassett. Restoring Confidence in the Financial System: See-through-leverage: A powerful new tool for revealing and managing risk. – М.: , 2010. – 167 с.
  34. RAVICHANDRAN KRISHNAMURTHY. HR Practises in INSURANCE INDUSTRY -: Indian Perspective. – М.: , 2010. – 72 с.
  35. David T. Schwartz. Consuming Choices: Ethics in a Global Consumer Age. – М.: , 2010. – 148 с.
  36. John Swarbrooke. Consumer Behaviour in Tourism. – М.: , 2010. – 440 с.
  37. Daniel C. Funk. Consumer Behaviour in Sport and Events. – М.: , 2010. – 272 с.
  38. S.G. Advani. Flow and Rheology in Polymer Composites Manufacturing,10. – М.: , 2010. – 0 с.
  39. Houthakker. Houthakker: Consumer Demand In The United States: Analysis & Profections 2ed. – М.: , 1974. – 333 с.
  40. Lawrence B Glickman. Buying Power – A History of Consumer Activism in America. – М.: , 2009. – 416 с.
  41. Robert J Jeffers. Computational Intelligence in Design and Manufacturing. – М.: , 1982. – 222 с.
  42. Evelyn Welch. Shopping in the Renaissance – Consumer Cultures in Italy 1400–1600. – М.: , 2009. – 256 с.
  43. Deborah S Davis. The Consumer Revolution in Urban China (Paper). – М.: , 2000. – 376 с.
  44. Sherman Cochran. Chinese Medicine Men – Consumer Culture in China and Southeast Asia. – М.: , 2006. – 202 с.
  45. NAP. National Academy Press: Toward A New Era In U.s. ?manufacturing?: The Need Etc (pr Only). – М.: , 1986. – 190 с.
  46. Zheng Sophia Tang. Electronic Consumer Contracts in the Conflict of Laws. – М.: , 2011. – 348 с.
  47. John Dickie. Producers and Consumers in EU E-Commerce Law. – М.: , 2011. – 224 с.
  48. Edited by Johanna Niemi-Kiesilainen, Iain Ramsay and William C. Whitford. Consumer Bankruptcy in Global Perspective. – М.: , 2011. – 378 с.
  49. R Caves. Efficiency in U S Manufacturing Industries. – М.: , 1990. – 204 с.
  50. Lisa Tiersten. Marianne in the Market – Envisioning Consumer Society in Fin–de–Siecle France. – М.: , 2001. – 336 с.
  51. Ina Garten. Barefoot Contessa in Paris: Easy French Food You Can Make at Home. Ina Garten. – М.: , 2012. – 240 с.
  52. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  53. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  54. Nagham El-Berishy. An Advanced Production Planning and Scheduling System. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  55. Temesgen Garoma,Daniel Kitaw and Carlo Rafele. Supply Chain Integration Dynamics In Today’s Manufacturing Industry. – М.: LAP Lambert Academic Publishing, 2012. – 256 с.
  56. Kayode Joshua Simonyan. Modeling the Grain Cleaning Process in a Stationary Sorghum Thresher. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  57. Muhammad Yamin. Status of Farm Mechanization in Punjab, Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  58. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
  59. Kylash Makenji. A New In-Mould Decoration Process using Real Wood Veneer. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  60. Yingyos Leechaianan. Public Confidence in the Police and Courts. – М.: Scholars' Press, 2013. – 168 с.
  61. Dennis Stevenson. Public Confidence in the Media and Police. – М.: Dictus Publishing, 2011. – 148 с.
  62. Aga Neme Doba. Consumer Preference and Willingness for Sheep Meat Quality and Safety. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  63. Rabindra Roy, PhD. Mountain Livelihoods in Upper Humla, Nepal. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  64. Diptendu Simlai. Work Conditions In The Indian Manufacturing Industry. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
  65. Srirekha Chakravarty. Consumer Agency in a Convergent Media Economy. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
  66. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  67. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
  68. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  69. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  70. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  71. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  72. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
  73. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  74. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  75. Abraham Mudefi. Fast Track Land Reform and Household Food Security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  76. Emily Standish-Hayes. Proposals for the Implementation of Sustainable Food Systems in the U.K. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  77. Ravi Nandi. Utilization of Indigenous Botanicals in Storage Pest Management. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  78. Michael Laurence. Maternal Productivity in Beef Cattle. – М.: LAP Lambert Academic Publishing, 2011. – 328 с.
  79. Esra Uckun Kiran. A Screening and Identification Study on GM Tomatoes and Tomato Seeds. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  80. Dramane Samake. In Search of Healthy Food and Good Health for the Sahel. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
  81. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  82. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  83. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
  84. Maria del Carmen Santa-Regina and Ignacio Santa-Regina. Predicting long-term patterns in plant litter decomposition. – М.: LAP Lambert Academic Publishing, 2014. – 232 с.
  85. Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  86. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  87. Sushant Singh. Arsenic Contamination in water, soil, and food materials in Bihar. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
  88. Mohamed Fekry. The HACCP system. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  89. Reda Mohammed Yousief Zewail,Zakaria M.A.Khader and Mohamed Ahmed Mady. Cold tolerability in faba bean plants for maximizing productivity. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  90. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  91. Amir Arjmand. Stability of Pomegranate Polyphenols in Dairy Based Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  92. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
  93. Kristy Taylor. Does Faith-Based Worldview Predict Confidence in College Major. – М.: Scholars' Press, 2014. – 136 с.
  94. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  95. Tammy Freytag. Vitamin A Nutrition in Domestic Cats. – М.: LAP Lambert Academic Publishing, 2010. – 140 с.
  96. Adheed Sharrad and Mohamed Azmi Ahmad Hassali. Generic Medicines in Iraq. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
  97. Prem Swaroop Adhikarla. A glimpse on expiry date of pharmaceutical dosage forms. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  98. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с.
  99. Samina Boxwala. Some Problems in Cordial Labelings of Graphs. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
  100. Munyaradzi Duve. Effect of tax incentives on growth in the manufacturing sector. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
  101. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  102. Gujjala Adinarayana. Right to consumer education in India. – М.: Scholars' Press, 2015. – 364 с.
  103. Mutasim Ahmad Alqudah. Raising Consumer Confidence in Online Arbitration. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
  104. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  105. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  106. Muhammad Akbar Khan. Consumer Protection in Islamic Law. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  107. Tritip Kittitanarux. Factors Influencing Consumer Decision-Making. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  108. Ahmed Niyaz. E-commerce and Consumer Protection in a Global Economy. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  109. Munyabarenzi Faustin. The incidence of security interest in movable property. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  110. Fatemeh Torki Baghbaderani. Consumer Culture in Sister Carrie and The House of Mirth. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  111. Radovan Fiser. Confidence, Economy And The Global Economic Crisis. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  112. Padi Koti Prahladha and Kondeti Suneetha. Public Distribution System and Food Security in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  113. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  114. Homagni Choudhury. Trade Reforms and Performance in Indian Manufacturing. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
  115. Nyasha Kaseke and Samuel Mujeri Gumbe. Survival Strategies in Hyperinflation for Manufacturing Firms (Harare). – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  116. Uzochukwu Amakom. Constraints on Manufacturing Exports in Developing Countries. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  117. Simon Munongo. Technical efficiency in the zimbabwean manufacturing industries. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  118. Paul Gachanja,Nelson Were and Martin Etyang. Total Factor Productivity Change in the Kenyan Manufacturing Sector. – М.: Scholars' Press, 2013. – 180 с.
  119. Amin Asadi. Food Control System in Iran. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  120. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  121. Judit Csoszanszki. Organic food businesses in Finland. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  122. Hong Liu. Imperfect Information and Consumer Behavior in the Health Care Sector. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  123. Ashok Thomas. Market Segmentation in Grey Cloth Manufacturing. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  124. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  125. Madan Lal. Consumer Attitude. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  126. Yuan Zhou and Faizan Ali. Factors Affecting Consumer Behaviour in Online Shopping. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  127. Hossein Miladian. Consumer Satisfaction in Automobile Industry. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
  128. Lakshmana Vari Narayanaswamy and Jamakayala Krishna Murthy. Consumer Awareness In Rural India. – М.: Scholars' Press, 2014. – 444 с.
  129. Phyllis Muthoni Muturi. Kenya's Dairy Value Chain Analysis and its Competitive Advantage. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
  130. Venkata Krishna Chodimella and Manjusmita Dash. Retailing in India. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  131. Shad Ahmad Khan. Consumer preferences in Shampoo brand Selection. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  132. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  133. Rajamanoharane Swaminathan. A Study On The Consumer Behaviour In Rural Market On Toilet Soaps. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  134. Raja Irfan Sabir,Naima Khurshid and Muhammad Shahnawaz. Packaging Design and Perceived Healthiness. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  135. QIANPIN LI. CONSUMER BOYCOTTS IN CONTEMPORARY CHINA. – М.: LAP Lambert Academic Publishing, 2010. – 280 с.
  136. Bruce A. Scholten. FOOD AND RISK in the US and UK. – М.: LAP Lambert Academic Publishing, 2011. – 328 с.
  137. Stela Cazacu. Greek Consumers’ Purchase Intentions towards Dairy Functional Foods. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  138. Duenno Ludissa. Consumer Behavior in the Purchase of Apartments in Tangerang Indonesia. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
  139. Bikramjit Singh Hundal. Consumer Behaviour In Rural Market : A Study Of Durables. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  140. Kingsley Appiah. Predicting Corporate Failure In The UK Manufacturing Sector. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  3. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  4. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  5. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  6. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.
  7. Простор для долгосрочных инвестиций. интервью с А. Колошенко, председателем правления Экстробанка. Santander Consumer Bank. "БДМ. Банки и деловой мир", № 3, март 2008.

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Максим, 25.02
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