Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Hysen Bytyqi. Ruminant Animal Genetic Resources in Kosova. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. George Gitao,Christine Mbindyo and Lily Bebora. Dairy Goat Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Дополнительные результаты S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с. Kawa Y. Merkhan, Jalal E. Alkass. Milk Traits of Black Goats and Meriz: Milk Yield, Composition and Udder Measurements of Black and Meriz Goats Raised Under Farm Condition. – М.: , 2012. – 112 с. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с. Arthur Ingram. Dairying Bygones (Shire Library). – М.: , 2008. – 32 с. Joseph Burke. Induced Product Innovation in the U.S. Dairy Industry: The Economics of Milk Protein Concentrate. – М.: , 2008. – 172 с. Sandra Golpashini Solaiman. Goat Science & Production. – М.: , 2010. – 444 с. International Dairy Feder. Dictionary of Dairy Terminology. – М.: , 2010. – 0 с. NAP. Nat Acad Press:nutrient Requirements Of Goats: Angora Dairy & Meat Goats Etc. (paper Only). – М.: , 1981. – 84 с. Building Bone Vitality: A Revolutionary Diet Plan To Prevent Bone Loss And Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, Or Drugs. – М.: , 2011. – 256 с. Maxhuni Shukri. Possibility Of Obtaining Of The Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Harush D. P.,U. S. Hampannavar and Mallikarjunaswami M. E. Treatment of Dairy Wastewater by Aerobic Biodegradetion & coagulation. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Ashish Lakhera,S. K. Jain and Vikas Mahajan. Tracking the oestrus cycle by diverse methods: Jamunapari goats. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Parimal Rajkondawar,Robert Dyer and Uri Tasch. Objective Dairy Cattle Lameness Detection System. – М.: LAP Lambert Academic Publishing, 2010. – 176 с. Ibadullah Jan. Level of Heavy Metal Residues in Dairy Animals, Faisalabad, Pakisttan. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Vedamurthy K B,J. P. Dhaka and Smita Sirohi. Institutional Credit for Dairy Farming in Karanataka, India. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Joseph Emkay. Village Milk Co-operatives. – М.: LAP Lambert Academic Publishing, 2014. – 440 с. Zhe Li. Melamine Milk Bomb Landing in China. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Gideon Muchiri Muriithi. HIV/AIDS: Adoption of Urban Agricultural Interventions in Nakuru,Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Ayesha Bilal,TASNIM FARASAT and Zubia Bilal. Isolation and Biochemical Analysis of E.coli in Dairy Waste Products. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Fatima Younus,SUMERA SAJJAD and Saba Waqar. Exogenous Oxytocin in Lactation: Impact on Hormones and Milk. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. M. Sheela Mary,J. Saravanan and M. Muthukumar. Ozonation is an Effective Management Tool for Dairy Industry. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Shoji Lal Bairwa,Rakesh Singh and Saket Kushwaha. Economics of Milk Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Wolde Michael Somano. Dairy Value Chain Analysis. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Alganesh Tola Gemechu. Improved Milk Processing Techniques. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Muhammad Nadeem. Functional Yoghurt from Sheep and Goat Milk. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Tsadkan Zegeye Kahsay. Cattle Milk Production, Processing and Marketing System in Enderta. – М.: LAP Lambert Academic Publishing, 2013. – 156 с. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Never Assan. Factors Affecting Yield and Milk Composition in Dairy Animals. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Sunil Kaware and Dadabhau Yadav. An Economic Appraisal of Dairy Enterprise. – М.: Scholars' Press, 2013. – 68 с. Tesfamicheal Fissha. Dairy production and marketing in pastoral and mixed crop-livestock. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Shiv Raj Singh Rathore and K.K. Kalra. Pricing for Cow and Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Rehrahie Mesfin and Inger Ledin. Feeding Urea Treated Straw Diets to Dairy Cows in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Ahmed Eid Kholif. Utilization of Exogenous Enzyme Treated Rumen Contents in Goat Rations. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Tadesse Getachew ASfaw. Perception and Decision of Dairy farmers on Cooperative Membership. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Oswaldo Rosendo,Klaus L. Ingvartsen and Torben Larsen. Current On-Farm Monitoring Systems for Ketosis in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Chernet Woyimo and Abebech Kebede Ali Geda Balemlay Mitiku. Socioeconomic Problem of Dairy Cattle Productivity in SW-Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Sumit Mahajan and A. K. Chauhan. Economic Analysis of Rural and Periurban Dairy Farms of Punjab. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Ted Nyekanyeka. Profitability and efficiency of smallholder dairying in Malawi. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Biswarup Saha and Jancy Gupta. Clean Milk Production Practices: A Case Study in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Abraha Negash Gebrehiwot and Ashenafi Mengistu. Raya Indigenous knowledge of dairy products processing practices. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Ntlalane Liau Pascalis,Bokang Mabitso and Ts'oanelo Oliphant. Socio-economic Factors In Dairy Farming. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Dalip Kumar Bishnoi,Ram Singh and Shiv Prakash. Economics of Feeding Practices of Dairy Animals of Haryana. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. M. L. Gurjar,O. P. Pathodiya and C. M. Yadav. Goat Rearing Techniques in Southern Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Alganesh Tola Gemechu and Fekadu Beyene. Traditional milk handling practices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Kawa Y. Merkhan and Jalal E. Alkass. Milk Traits of Black Goats and Meriz. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с. Maxhuni Shukri. Row Milk. – М.: LAP Lambert Academic Publishing, 2013. – 376 с. Rupendra Chaulagain. Dairy Farming in Smallholder Farmers, Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Isaac Mulagoli. Towards Sustainable Dairy Common Interest Groups. – М.: Scholars' Press, 2014. – 116 с. Suresh Kantwa and Shashi Pal. Comparative utilization of Mulberry greenleaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Indu Chaturvedi,T.K. Dutta and P.K. Singh. Herbals Additives: for Goat production. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Aleme Asresie. Buttermaking From Camel Milk By Blending It With Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Ateteallah Hassan. Heavy metal levels in milk and rural dairy products. – М.: LAP Lambert Academic Publishing, 2015. – 120 с. Sarvesh Kumar. Commercial Dairy Farming In Haryana, India. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. H.R. Meena. Tribal Dairy Farming. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Bitan Mondal and Balwant Singh Chandel. Economic Efficiency of Milk Production in Eastern India. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Kidus Nigussie Brook. Utilization and Productivity of Crossbred Goats; Biophysical Model. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Sunil Kumar Singh and S. B. Agarwal. Milk Production in Uttar Pradesh (India). – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Lenka Krpalkova. Optimal growth of heifers and dairy herd production and profitability. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. R. Arumugam. Tellichery Goats: under Deep Litter System. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Md. Shafiqul Islam. Study on Impact of Contractual Dairy Farming. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Yusuf Garba. Phyto-galactagogues: Guiera senegalensis in Lactating Livestock. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Shankar Lal Golada. Effect of FYM,N Levels and Biofertilizer on Forage Pearlmillet. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Rahel Nebiyu,Fekadu Beyene and Yoseph Tekle Giorgis. Milk Handling Practices. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Shyam Ranjan Singh and Sujeet K. Jha. Organizational Diagnosis of Smallholders’ Dairying. – М.: Scholars' Press, 2014. – 156 с. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Hysen Bytyqi. Ruminant Animal Genetic Resources in Kosova. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Rishikanta Singh Kh and S. B. Agarwal. Economics of Milk Production, Marketed Surplus and Disposal Pattern. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Mulugeta Ayalew. Dairy production systems in Yerer watershed, Oromia Region, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 208 с. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Vikas Mahajan. Selection for milk production traits using prolactin gene: As marker. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Md. Mohan Mia. Genetic Evaluation of Performance of Black Bengal Goat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Simeon Olawumi. Tropical Dairy Breed: Potentials, Problems and Productivity. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. George Gitao,Christine Mbindyo and Lily Bebora. Dairy Goat Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. George Gitao,Lily Bebora and George Wanjohi. Camel Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 184 с. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Chandan Kumar and Madan Lal Kamboj. Fenceline feeding system for dairy cows. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Sameh Ezzat Mohamed. Studies on Molecular Biology of Dairy Starter Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Auvijit Saha Apu. Fertility of Fresh and Frozen-thawed Black Bengal Goat Spermatozoa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. MUHAMMAD ARIF and Arshad Iqbal. Prospects and limitations of dairying in Gujranwala district, Punjab. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Seema Arote,Somnath Lavhate and Navanath Nehe. Automatic Milk Analyzing And Billing System. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Gayane Marmaryan. Biochemistry Aspects of Milk and Tissues of Different Genotype Goats. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Gizat Enyew. Bovine mastitis and antibiotic resistance patterns of major pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Md. Siddiqur Rahman. Brucellosis in Dairy Cattle. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Tanka Khanal and Arjun Pandit. Udder Health and Sub Clinical Mastitis in Dairy Livestock, Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Md. Jalal Uddin Sarder. Goat Improvement Through Cross Breeding Programme. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Mst. Ishrat Zerin Moni. Reproductive Features and Disease Profiles of Goats. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Devajani Deka,J. B. Rajesh and Hitesh Bayan. Clean and Hygienic Milk Production in Mini Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. ATTURI KRISHNA MURTHY,SARJAN RAO and JAGDISH PRASAD. Selection of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Shaista Jan,Anila Mushtaq and M Subhan Qureshi. BLOOD METABOLITES EFFECT MILK FATTY ACIDS IN DAIRY BUFFFALOES. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Fisseha Kassahun Kebede,Jurgen Greiling and Mekonnen Hailemariam. Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Najmul Haider and Golam Shahi Alam. Reproductive Performance of Dairy Cows in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Wudu Temesgen. Calf health problems in dairy farms. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Farhan Ali. Dairy production and processing Technology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Asmaa Mohammed. Bovine Mastitis Epidemiology; Practical Approaches and Applications. – М.: LAP Lambert Academic Publishing, 2014. – 172 с. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Tanveer Ahmad. MASTITIS TREATMENT IN DAIRY BUFFALOES A NEW CONCEPT. – М.: LAP Lambert Academic Publishing, 2010. – 236 с. Dilip Misal. Co-operative Dairy Business in Maharashtra. – М.: LAP Lambert Academic Publishing, 2014. – 256 с. Tarunvir Singh,Sudhakar Dwivedi and Rajinder Peshin. Economics of Dairy Farming Among Gujjars (Tribals) in Jammu region. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Saravanakumar V and Jain D.K. Production Efficiency and Pricing Policy for Milk. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Thomas Mwebaze. Profitability of dairy farming in Uganda. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. G. L. Meena and D. K. Jain. Impact of Dairy Cooperatives on the Economy of Rural Households. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Narendhra Kumar Illuru and Suneetha Kondeti. Dairy development on the women empowerment in Andhra Pradesh. – М.: Scholars' Press, 2014. – 200 с. Koduru Venkateswara Rao. Dairy Development on the Economic Empowerment in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2014. – 340 с. Morteza Mansooryar. Metabolic disorders of transition dairy cows. – М.: LAP Lambert Academic Publishing, 2011. – 324 с. David Kipkoech Kosgei. Impact of Transaction Costs on Milk Marketing by Dairy Farmers. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Carl Hojman and Ross Johnson. Traceability of Milk at a Swedish Dairy. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
Лучшие результаты Ничего не найдено Дополнительные результаты Ничего не найдено Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Вера Я просто еще раз хочу вас отблагодарить за вашу помощь. Простите, если я написала вам грубо в предыдущих письмах. Я очень взволнована, все упирается во время и т.к. я ответственно отношусь к образованию, по этому предмету немножко отстаю и это заставляет меня переживать. Я знаю, что вы профессионал своего дела и я уверена, что вы ответственно относитесь к этому тоже. Мне посоветовали Вас, как хорошего специалиста, поэтому я бы хотела исчерпать недопонимания для дальнейшего сотрудничества с Вами. Спасибо еще раз.
