Результаты поиска

Лучшие результаты

1. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
   

Дополнительные результаты

1. Edited by Craig L. Johnson and Joyce Y. Man. Tax Increment Financing and Economic Development: Uses, Structures, and Impact. – М.: State University of New York Press, 0. – 276 с.
   
2. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
3. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
4. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
5. Jeffrey Fear. Organizing Control: August Thyssen and the Construction of German Corporate Management (Harvard Studies in Business History). – М.: , 2005. – 976 с.
   
6. Katherine Hawley. The Admissible Contents of Experience. – М.: , 2010. – 192 с.
   
7. William H. Robinson. Picasso and the Mysteries of Life: La Vie (Cleveland Masterwork). – М.: , 2012. – 164 с.
   
8. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
   
9. RAVI SHANKAR and Murlidhar Meghwal. Performance Evaluation of Dehulled Red Gram Separator. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
   
10. Opeyemi Oyelade and Joshua Olaoye. Development and Performance Evaluation of a Sugarcane Juice Extractor. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
11. D. K. Ramesha,Prithvish Gowda and Rajiv Simhasan. Performance and Combustion Characteristics of Bio Fuels in CI Engines. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
12. Krzysztof Zielinski. SBS as the modifier of bitumen used in waterproofing materials. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
13. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
14. Thingnam Nandalal Singh and Reeta Malik. Body Mass Index,Body Fat and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
15. Sukhdev Singh and Harmanpreet Kaur. Kinanthropometric and Fitness Characteristics of Hockey Players. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
16. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
17. Dorothy Kagweria and Francis Wegulo. knowledge,Attitude and Practice of Agrochemical Use. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
18. Demisachew Shitaw. Caffeine Content of Tea using UV-Visible Spectrometer and SWASV. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
19. Urooj Mubashar,Muhammad Ashfaq and Muhammad Saleem Haider. Production, kinetic and thermodynamic characterization of amylases. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
20. Muhammad Zaheer Khan,Erum Zehra Shah and Afsheen Zehra. Effect of cypermethrin on frog. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
21. Shahzad Ali,Nemat Ullah and Shamim Akhter. GnRH and diet effects testosterone and scrotal circumference of bulls. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
22. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
23. Dhammika Leshan Wannigama,Chhavi Agrawal and Lal Chand Rai. Biochemical and Proteomic Profiling of Anabaena sp. PCC 7120. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
24. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
25. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
26. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
27. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
28. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. stem. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
29. Maria Rafique,Neelma Munir and Imran Altaf. Estimation of antioxidant and antimicrobial potential of algal species. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
30. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. leaf. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
31. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Extraction and Quantification of Nucleic acids and Proteins. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
32. Alia Bano Munshi and Sobia Khawaja. Physiological and biochemical impact of copper and cadmium on shrimp. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
33. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
34. Sadashiv S. O. and Kaliwal B. B. Screening and antibiotic susceptibility of CNS from bovine mastitis. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
35. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
36. Pengfei Liu and Jinyang Zheng. Mechanical strength and optimal design of complex structure. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
    
37. Shoji Lal Bairwa,Rakesh Singh and Saket Kushwaha. Economics of Milk Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
38. Ghanshyam Nath Jha,T. A. Qureshi and Debajit Sarma. The Feed Additive and the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
39. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
40. Surendra Singh,S. L. Godara and S. Gangopadhyay. Effect of Plant Extracts on Alternaria brassicae in Mustard. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
41. Punamchand Sapkale,Ajay Kumar Sharma and Avinash Wakode. Soil Disruption and Power Requirement of Cultivator Shovels and Sweeps. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
42. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
43. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
44. IPSITA DAS,Satish Bal and Susanta Kumar Das. SIMULTANEOUS PARBOILING AND DRYING OF PADDY USING INFRARED ENERGY. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
    
45. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
46. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
47. Nasiru Muhammad. Energy and protein Requirements of Sheep in the Tropics. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
48. Sarada S. and Reghunath B.R. Evaluation of Indigofera tinctoria L. for yield and glycoside content. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
    
49. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
50. Nalini S. Ghatge. Therapies of Soybean to Overcome Malnutrition and Dreaded Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
51. Ashokkumar Naralasetty,Maheshwara Babu B. and Meerabai K.P. Prioritization, Morphometric and Hypsometric ananlysis of subwatesheds. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
    
52. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
53. Eslam Y. A. Mohamed,Ahmed M. A. El-Gamal and Sameh A. M. Moussa. Physiological studies on the potato tuber. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
54. Sampat R. Kalaskar,Suresh Acharya and S. B. S. Tikka. Molecular and Biochemical Fingerprinting of Clusterbean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
55. Dawit Tiruneh and Shimelis Emire. Optimizing the formulation and Process conditions of Gluten-free bread. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
56. Shivangi Somvanshi and P. Kunwar. Assessment of Forest Using Remote Sensing and GIS. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
57. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
58. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
59. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
    
60. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
61. Shivmurti Srivastav and Baburao K. Kumbhar. Superheated Steam Drying of Paneer Using Artificial Neural Network. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
62. Eric Owusu Danquah and Richard Akromah. Field and Molecular Evaluation of Jatropha Curcas Germplasm in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
63. Naila Kanwal,Hafeez Ahmed Sadaqat and Fawad Ali. Genetic basis of achene yield and oil contents in sunflower. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
64. Tayyab Shahzad,Umar Bacha and Habib ur Rehman. Characterization of Pakistani groundnut seeds through GC-MS. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
65. Dalin Ly and Seong-Gene Lee. Antioxidant activities and content of secondary metabolites on crops. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
    
66. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
67. Ashrafi Hossain,Md. Shahjahan and Kamal Uddin Ahmed. Nutrient Content of Maize Grown in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
68. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
69. Uma Shanker Ram. Effect of Zn Fe, and FYM on Growth, Yield and Nutrient Content of Rice. – М.: LAP Lambert Academic Publishing, 2014. – 420 с.
    
70. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
71. Deepty Shukla,R. V. Kumar and Satish K. Pandey. Biochemical activities in different accession of Pongamia pinnata (L.). – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
72. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
73. Rakhi Chacrabati,Mohammad Al-Mamun and Md. Jasimuddin Khan. Performance of Broiler Using Plantain, Bio-Sel-E and Commercial Diet. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
74. Heeralal Yadav,R.K. Mathukia and M.A. Shekh. Phosphorus and Sulphur Fertilizer for Summer Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
75. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
76. Sehrish Iftikhar and Shabnam Javed. Phytochemical and Antifungal analysis of E citriodora L. extracts. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
77. Thahira Banu Azeez and Uma Mageshwari Subbaiha. Dietary Fibre Content of Indian Recipes. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
78. Rishikanta Singh Kh and S. B. Agarwal. Economics of Milk Production, Marketed Surplus and Disposal Pattern. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
79. Anwar Hussain and Imtiyaz Murtaza. Hypoglycemic activity and Storage Quality of Fenugreek Sprouts. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
80. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    
81. Stella Ebiloma. Calorie and Protein Requirements of Archachatina Marginata (Swainson). – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
82. Sardar Faisal Rahim,Muhammad Qayyum Khan and Muhammad Fareed Khan. Morpho-molecular and biochemical characterization of maize genotypes. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
83. Surendra Kumar Prajapati and M Moshahid Alam Rizvi. Evolution and genomic diversity of Plasmodium vivax. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
    
84. Yasemin SAHAN. DETERMINATION OF SOME HEAVY METAL CONTENT OF BLACK OLIVES CV. GEMLIK. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
85. Maryam Masoudi. Calculation the structure and electronic properties of TaB2 using DFT. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
86. Zulkifli Ahmad. Synthetic and structural studies of high performance polymers. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
    
87. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
88. Muhammad Amar,Hamad Khalid and Irfana Mariam. Synthesis and Structure Studies of 3d & 4d-Metal Complexes of 7-ADCA. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
89. Farah Naz,Sadia Javed and Munazzah Meraj. Antimicrobial Activity of Medicinal Plants against Bacteria. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
90. Uche Basil Eke,Glory Oluwatoyosi Adejoro and Christianah Taiye Owemidu. Transesterification of Pko and Shea butter fat on a bed of CCNS. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
91. Sultan Alam,Faqir Zadda and SIRAJ AHMAD. Macro and Micronutrients Status of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
    
92. Munazzah Meraj,Sadia Javed and Rao Irfan. Kinetic and Thermodynamic Properties of Bovine Kidney Uricase. – М.: Scholars' Press, 2013. – 96 с.
    
93. John Mudekwe. FOREST PRODUCTS AND THE DYNAMICS OF HARVESTED WOODY SPECIES. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
94. Thirapong Santiphop. Biophysical and social dimensions of land use development. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
95. Gopal Shankar Singh and Anil Barla. Carbon Dynamics and Sequestration Under Different Land Use Systems. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
96. Raid Al-Jawasreh,Tareq Al-Najjar and Ahmad Abu-Hilal. Biological, Chemical and Physical Aspects of Freshwater Pollution. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
97. S.M. Faysal Kabir Shuvo. Morphological and Physiological Analysis of Urban Environment. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
98. Rajni Saxena,Shubhra Shukla and Sanjeev Kumar Shukla. Studies of seedling growth and stomatal characters of remedial plants. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
99. Tamer El-Moghazy,Ahmad Mahmoud Abd El-Halem El-Gamal and Amel Gaber Salem. The Physico-chemical Properties Of Spear And Peppermint Volatile Oils. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
100. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
101. Ramasubbu R and Chandra Prabha A. Effect of heavy metals on Growth and Biochemical components of plants. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
102. German Spangenberg,Aidyn Mouradov and Shamila Abeynayake. Biosynthesis of Proanthocyanidins in White Clover Flowers. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
     
103. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
104. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
105. Nadia Alam,M. Monzur Hossain and Md. Ibrahim Khalil. Antioxidant and antimicrobial properties of Withania somnifera. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
     
106. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antimicrobial and antioxidant properties of Psidium guajava L. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
107. Yomna Saad Zaghloul. Alterations of DNA and protein patterns of irradiated cowpea weevils. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
108. Danladi Abba,Olayeni Stephen Olonitola and Helen Inabo. Bacteriological Quality and Phytochemical Contents of Herbal Medicines. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
109. Aniruddha Chatterjee and Archana Pan. Genome and proteome composition of Bdellovibrio bacteriovorus. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
110. Lily Simasi and Patrick Okoth. Molecular and Phylogenetic Analysis of Novel Alkalithermophiles. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
111. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
112. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
113. Anshul Agarwal and Steven A. Jones. Design, Synthesis and Cloning of Adult Human Hemoglobin Gene. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
114. Christos Georgiou,Konstantinos Grintzalis and Tilman Grune. Determination of lipid and protein peroxidation. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
115. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
116. Ulku Guresen. FAMILY RELATIONS AND PARENTING STYLES OF DRUG USING YOUNG ADULTS. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
117. Besiline Dzikiti,Taurai Bere and Michael Tiki. Comparison Study of Maize Bran & Chickenmanure as Fish Feed Supplement. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
118. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
119. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
120. Shraddha Shrivastava,V.N. Gautam and B.S. Gehlaut. Hypolipidemic and Hypoglycemic Effect of Garlic Oil in Birds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
121. Surej Joseph Bunglavan,Suman Joseph and Ashil V.S. Common Feeds and Fodder Crops of Farm Animals in India. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
122. Zaminur Rahman and Md. Nurealam Siddiqui. Production and antimicrobial sensitivity of Guava leaf in broiler. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
123. Vasundhara Saxena,Rajiv Gupta and Amlan Mishra. Pharmacognostic and Pharmacological Evaluation of Ficus Carica L. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
124. krishnamoorthy Machina and Dr. Ronald Fernandes. Gastroprotective and antisecretory activity of selenomethionine. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     
125. Palmira Rudaleviciene. Content of Delusions and Hallucinations in Schizophrenia. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
     
126. Nazneen Kundgol,Kasturiba B. and K.K. Math. Antioxidant Content And Antioxidant Activity Of 92 Little Millets. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
127. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
128. Gaurav Upadhyay,Harikesh Maurya and Gaurav Gupta. HPTLC and HPLC validation of biomarkers. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
129. Christiaan Pieter Naude Malan. CIVIL SOCIETY AND THE TRANSFORMATION OF SOCIAL SECURITY. – М.: LAP Lambert Academic Publishing, 2010. – 420 с.
     
130. V. Raji Sugumar,S. Vimalavalli and A. Anitha. Dietary Pattern, Body Composition, and Blood Profile of Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
131. Andrew Kraiss. Determiner Phrase and Definiteness in Old High German. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
     
132. Cindy Escamilla and Shanna E. Mancera. KNOWLEDGE AND PREFERENCES OF SUBSTANCE USE INTERVENTIONS. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
133. Nancy Castillo and Margaret Cox. The use and integration of ICT in the teaching practice. – М.: LAP Lambert Academic Publishing, 2011. – 472 с.
     
134. Saravanakumar V and Jain D.K. Production Efficiency and Pricing Policy for Milk. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
     
135. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
136. Jahangir Alam and Md. Firoz Ahmed. Determinants of Land Use Change in South-west Region of Bangladesh. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
     
137. Shrikant Sharma and Raghvendar Singh. In-Silico Study of Milk Derived Bioactive Peptides. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
138. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
139. Nicole A. Regan and Karen L. Hayes. TeacherInsight and the Effectiveness of Math and Science Teachers. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
     
140. Haddis Yirga,Hussein Mohammed and Berhanu Abate. Characterization Of Dekoko (Pisum Sativum Var.Abyssinicum). – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
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10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. He посмертная" отчетность, а предвидение...". интервью с Е. Агеевой, финансовым директором Golder Electronics/TM Vitek. С. Крылосов, "Консультант", N 13, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.