Результаты поиска

Лучшие результаты

1. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
   
2. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
   

Дополнительные результаты

1. Paperback Publications. Maximizing the Selling Value of Your Home: "Featuring Interviews with 9 Real Estate Professionals!". – М.: , 2012. – 126 с.
   
2. Brett M. Frischmann. Infrastructure: The Social Value of Shared Resources. – М.: , 2012. – 436 с.
   
3. Irwin T. Vanderhoof, Edward I. Altman. The Fair Value of Insurance Business (New York University Salomon Center Series on Financial Marke). – М.: , 0. – 0 с.
   
4. Raymond L. Manganelli, Brian W. Hagen. Solving the Corporate Value Enigma: A System to Unlock Shareholder Value. – М.: , 0. – 0 с.
   
5. Sharon Seivert. The Balancing Act: Mastering the Five Elements of Success in Life, Relationships, and Work. – М.: , 0. – 0 с.
   
6. John C. Bergstrom, Kevin Boyle, Greg Poe, Kevin J. Boyle, Gregory L. Poe. The Economic Value of Water Quality (New Horizons in Environmental Economics). – М.: , 0. – 0 с.
   
7. David B. Lawrence. The Economic Value of Information. – М.: , 0. – 0 с.
   
8. Kevin G. Rivette, David Kline. Rembrandts in the Attic: Unlocking the Hidden Value of Patents. – М.: , 0. – 0 с.
   
9. Mary J. Cronin. Unchained Value: The New Logic of Digital Business. – М.: , 0. – 0 с.
   
10. David Maddison. The Amenity Value of the Global Climate. – М.: , 0. – 0 с.
    
11. Theo J. W. Renkema. The IT Value Quest: How to Capture the Business Value of IT-Based Infrastructure. – М.: , 0. – 0 с.
    
12. Hans Peter Brondmo. The Engaged Customer: Using the New Rules of Internet Direct Marketing to Create Profitable Customer Relationships. – М.: , 0. – 0 с.
    
13. Irwin T. Vanderhoof, Edward I. Altman. The Fair Value of Insurance Liabilities (New York University Salomon Center Series on Financial Markets and Institutions, Vol 1). – М.: , 0. – 0 с.
    
14. Beyond Branding: How the New Values of Transparency And Integrity Are Changing the World of Brands. – М.: , 2005. – 0 с.
    
15. The New Premises of the European Central Bank / Der Neubau der Europaischen Zentralbank : International Architectural Competition / Internationaler Architekturwettbewerb. – М.: , 2005. – 224 с.
    
16. Rick Jarow. Alchemy of Abundance: Using the Energy of Desire to Manifest Your Highest Vision, Power, and Purpose. – М.: , 2005. – 83 с.
    
17. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
18. Financial Markets And the Real Economy (The International Library of Critical Writings in Financial Economics). – М.: , 2006. – 646 с.
    
19. Abaete de Azevedo, Ricardo Pomeranz. Customer Obsession: How to Acquire, Retain, and Grow Customers in the New Age of Relationship Marketing. – М.: , 2008. – 240 с.
    
20. Hinterwimmer, Stefan. Q-Adverbs as Selective Binders: The Quantificational Variability of Free Relatives and Definite DPs (Interface Explorations). – М.: , 2008. – 289 с.
    
21. David J. Lieberman. Executive Power: Use the Greatest Collection of Psychological Strategies to Create an Automatic Advantage in Any Business Situation. – М.: , 2009. – 224 с.
    
22. Dr. Jac Fitz-enz. The New HR Analytics: Predicting the Economic Value of Your Company's Human Capital Investments. – М.: , 2010. – 368 с.
    
23. Douglas Cohen. Assessing the Business Value of CMMI® in South Africa: Assessing the business value of software process improvement using CMMI® in South Africa. – М.: , 2010. – 204 с.
    
24. Fergus O'Connell. Earn More, Stress Less: How to attract wealth using the secret science of getting rich Your Practical Guide to Living the Law of Attraction. – М.: , 2010. – 258 с.
    
25. Jack L. Manson. Internet Marketing Services For Sale!: Make Money By Selling Your Internet Marketing Services To Local Businesses Using The Marketing Secrets Of Guerilla Marketing. – М.: , 2011. – 56 с.
    
26. Ted Lister, Heston Blumenthal. Kitchen Chemistry. – М.: Royal Society of Chemistry, 2005. – 126 с.
    
27. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
    
28. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
    
29. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
30. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
    
31. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
    
32. Harold J Abrahams. Selections from the Scientific Correspondences of Elihu Thomson. – М.: , 2003. – 584 с.
    
33. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
    
34. Patricia H Labalme. Venice Cita Excelentissima – Selections from the Renaissance Diaries of Marin Sanudo. – М.: , 2008. – 608 с.
    
35. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
36. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
37. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с.
    
38. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с.
    
39. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
40. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
    
41. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
    
42. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
43. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с.
    
44. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
    
45. William Rieder. Vasemania–Form and Ornament in Neoclassical Europe – Selections from the Metropolitan Museum of Art. – М.: , 2004. – 220 с.
    
46. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
47. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с.
    
48. F O?Connell. Earn More, Stress Less – How to attract wealth and stop worrying, using the secret science of Getting rich. – М.: , 2011. – 192 с.
    
49. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с.
    
50. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
    
51. George Levine. Darwin Loves You – Natural Selection and the Re–Enchantment of the World. – М.: , 2008. – 336 с.
    
52. Pamela Peterson Drake CFA. Foundations and Applications of the Time Value of Money. – М.: , 2009. – 298 с.
    
53. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
    
54. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с.
    
55. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
    
56. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
    
57. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
    
58. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с.
    
59. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с.
    
60. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с.
    
61. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
    
62. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с.
    
63. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с.
    
64. Andrea Barnwell. African Americans in Art – Selections from the Art Institute of Chicago V 24 Number 2. – М.: , 1998. – 136 с.
    
65. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с.
    
66. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с.
    
67. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с.
    
68. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
    
69. The Other Kind Of Smart. – М.: , 2011. – 224 с.
    
70. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
71. Drew D. Gray. London's Shadows: The Dark Side of the Victorian City. – М.: Bloomsbury, 2013. – 288 с.
    
72. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
    
73. Verne Varona. Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies. – М.: Perigee Trade, 2014. – 398 с.
    
74. Islam Ezz El-Arab. The Design Principle Of Precast Concrete Structures. – М.: LAP Lambert Academic Publishing, 2012. – 288 с.
    
75. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
76. Julius Olujimi. Effects of Facilities on the Rental Value of Properties in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
77. Sasha Frade. An Analysis of Nutritional Status of Under-Five Children in Lesotho. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
78. Chrystal Barranti,Norma Lara Flores and Guillermo Gonzalez Lopez. Living the Decisions of Migration for Mexican Immigrant Farmworkers. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
79. S.M.Gietty Tambunan. The Double Logic of Remediation in Slumdog Millionaire. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
80. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
81. Ramireddy Mallikarjuna Reddy. Biodelignification of Crop Residues for Livestock Feeding. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
82. Sima Moradi,Hamed Ahari and Abbasali Motallebi Moghanjoghi. Nano silver packaging on Iranian Bulga caviar. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
83. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
84. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
    
85. M. Mahiuddin,M. A. R. Howlider and D. K. Sarkar. Cost Effective Diet Formulation for Japanese Quail. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
86. Dereje Fekadu. Problems, needs and opportunities of feeds in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
87. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
88. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
89. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
90. Md. Parvez Islam. Wastewater Status and Utilization in the Periurban Area of Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
91. Sarwar Sadq. Effect of Fungi or Urea Treatment for Straw on Lambs Performance. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
92. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
93. Uma Koirala. Nutritional status of adolescent girls in rural Kathmandu. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
94. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
95. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
96. Agatha Odine. Economic Value of selected Wetlands in Southwest, Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
97. Elliot Haruna Alhassan. Fisheries Ecology of the Dawhenya Impoundment. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
98. Amjad Iqbal. Nutrients Analysis of Important Food Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
99. Antonio Barroga. The Feeding Value of Fish Silage Mixed Diets. – М.: Scholars' Press, 2014. – 184 с.
    
100. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
101. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
     
102. K. Ukpai Ifegwu. Consumers' Preference of Cowpea in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
     
103. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
     
104. Asli Kilci and Duygu Gocmen. Functional Properties Of Tarhana With Oats: A Turkish Fermented Food. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
     
105. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
106. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
107. Violet Kisakye. The Economic Valuation of Selected Ecosystem Services. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
108. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
109. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
110. Anton Wolfaardt. The conservation value of cleaning oiled African Penguins. – М.: LAP Lambert Academic Publishing, 2010. – 328 с.
     
111. William Eisenstein. Eco-Revelatory Design and the Values of the Residential Landscape. – М.: Scholars' Press, 2013. – 344 с.
     
112. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
113. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
114. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
115. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
116. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
117. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
118. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
119. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
120. Nandisa Tushini. The Psychological Value of African Cleansing Ceremonies. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
121. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
122. Ahmad Sajadieh. The Prognostic Value of Ambulatory ECG Monitoring. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
123. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
124. Narges Mirjalili and Mohammad-Hassan Akhavan Karbassi. The prognostic value of oral plasmacytoid masses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
125. Benjamin Justus. On the moments of central values of modular L-functions. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
126. Mustafa Njozi. Predictive Value Of Fever To Severe Malaria For Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
127. Rizwana Shahid. Nutritional assessment of children in public and private schools. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
128. Vedavalli Sachithananthan. Nutritional Status of Adolescents and Impact of Intervention. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
129. Mimoun Melliti. The Perceived Value of English. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
130. P.C. Jagersma. The information value of dividend. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
131. Subal Das. Nutritional Profile Of Santal And Bauri Preschoolers Of Puruliya. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
     
132. Jeremiah Tumaini. The Economic Valuation Of Wildlife Resources Conservation. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
133. Richard Adorjan. The Value of Human Life. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
     
134. Daphne Raban. The Subjective Value of Information. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
     
135. Nguyen Do Hung. Economic value of coral reef. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
136. Douglas Cohen. Assessing the Business Value of CMMI® in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 204 с.
     
137. Denisa Ciernikova. The evolving perception of preciousness in the context of jewellery. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
138. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
     
139. The Metropolitan Museum of Art: Bulletin: Summer, 1959. – М.: The Metropolitan Museum of Art, 1959. – 28 с.
     
140. Year Book: Of the Manuscript Department of Pushkin House for 2013. Ежегодник Рукописного отдела Пушкинского Дома на 2013 год. – М.: Дмитрий Буланин, 2014. – 792 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
10. Служба безопасности - надежная опора бизнеса. интервью с С. Бугримовым, директором по корпоративной безопасности ОАО "Комстар-ОТС", Д. Зенкиным, директором по маркетингу, компания Perimetrix, группа компаний "Компью-Линк", К. Борисовым, управляющим директором Morgan Hunt Selection. "Управление персоналом", № 7, апрель 2009.
11. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.