|
Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.
Ðåçóëüòàòû ïîèñêà
Ëó÷øèå ðåçóëüòàòû- Johan F. M. Swinnen. The Economics of Beer. – Ì.: Oxford University Press, 2011. – 352 ñ.
- Bill Franks. Taming The Big Data Tidal Wave: Finding Opportunities in Huge Data Streams with Advanced Analytics (Wiley and SAS Business Series). – Ì.: , 2012. – 304 ñ.
- Aschalew Tigabu. Factors contributing to improved drinking water source management: A case study from Ethiopia. – Ì.: , 2012. – 64 ñ.
- Samjhana Lamichhane. A Comparative Study of Contamination of Water from Source to Mouth: A Comparative study in the squatter settlements. – Ì.: , 2012. – 136 ñ.
- Peter J. Coleman. Debtors and Creditors in America: Insolvency, Imprisonment for Debt, and Bankruptcy, 1607-1900. – Ì.: , 0. – 0 ñ.
- Perry Duis, Perry R. Duis. The Saloon: Public Drinking in Chicago and Boston 1880-1920. – Ì.: , 0. – 0 ñ.
- Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – Ì.: , 0. – 0 ñ.
- Jonathan Gruber. Risky Behavior Among Youths: An Economic Analysis (Conference Report (National Bureau of Economic Research).). – Ì.: , 0. – 0 ñ.
- John C. Bergstrom, Kevin Boyle, Greg Poe, Kevin J. Boyle, Gregory L. Poe. The Economic Value of Water Quality (New Horizons in Environmental Economics). – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation. Dos and Don'ts in India: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation, Wilson Learning Corporation. Dos and Don'ts in Sweden: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation. Dos and Don'ts in Switzerland: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Amira Hass, Elana Wesley, Maxine Kaufman Lacusta. Drinking the Sea at Gaza: Days and Nights in a Land Under Siege. – Ì.: , 0. – 0 ñ.
- William J. Sonnenstuhl, Ilr. Working Sober: The Transformation of an Occupational Drinking Culture. – Ì.: , 0. – 0 ñ.
- Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – Ì.: , 2005. – 0 ñ.
- Removal of EDCs and Pharmaceuticals in Drinking Water. – Ì.: , 2008. – 368 ñ.
- Gayle Newcombe. Interface Science in Drinking Water Treatment,10. – Ì.: , 2010. – 376 ñ.
- USEPA. Point of Use/Entry Treatment of Drinking Water. – Ì.: , 2010. – 158 ñ.
- James E. Smith. Upgrading Existing or Designing New Drinking Water Treatment Facilities. – Ì.: , 2010. – 399 ñ.
- Patrick Sullivan. The Environmental Science of Drinking Water. – Ì.: , 2010. – 384 ñ.
- Ian R. Falconer. Algal Toxins in Seafood and Drinking Water. – Ì.: , 2010. – 224 ñ.
- Adrienne Pine. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – Ì.: , 2008. – 256 ñ.
- Adrienne Pine. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – Ì.: , 2008. – 256 ñ.
- Jonah Raskin. Field Days – A Year of Farming, Eating, and Drinking Wine in California. – Ì.: , 2009. – 316 ñ.
- Michael S Levy. Take Control of Your Drinking...And You May Not Need to Quit. – Ì.: , 2011. – 208 ñ.
- Russell. Safe Drinking Water. – Ì.: , 1978. – 0 ñ.
- Forster. Food and Drink in History. – Ì.: , 1979. – 0 ñ.
- Forster. Food and Drink in History. – Ì.: , 1979. – 0 ñ.
- Scott Miller. The Miracle Method – A Radically New Approach to Problem Drinking. – Ì.: , 1995. – 192 ñ.
- Stieff. Eat, Drink and Be Merry in Maryland. – Ì.: , 1997. – 360 ñ.
- Sharon V Salinger. Taverns and Drinking in Early America. – Ì.: , 2004. – 324 ñ.
- Murdock. Domesticating Drink. – Ì.: , 2002. – 264 ñ.
- Sharon V Salinger. Taverns and Drinking in Early America. – Ì.: , 2002. – 324 ñ.
- Edward A. Bryant. Disinfection Alternatives for Safe Drinking Water. – Ì.: , 1997. – 518 ñ.
- NAP. National Academy Press: Drinking Water And Health Vol 5 (paper Only). – Ì.: , 1983. – 158 ñ.
- EJ CALABRESE. Calabrese: Safe ?drinking? Water Act: Amendments Regulations & Standards. – Ì.: , 1989. – 236 ñ.
- DRINKING. Drinking Water Health Effects Task Force: ?health? Effof Drinking Water Treatment Technologie. – Ì.: , 1990. – 166 ñ.
- G Allison. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – Ì.: , 1986. – 294 ñ.
- Fingarette. Heavy Drinking (Paper). – Ì.: , 1992. – 0 ñ.
- RG RICE. Rice ?safe Drinking Water? – Impact Of Chemicals O N A Limited Resource. – Ì.: , 1985. – 284 ñ.
- Susan E Kegley. Water Treatment – How Can We Make Our Water Safe to Drink 2e. – Ì.: , 2004. – 0 ñ.
- D SCHOENEN. Schoenen Drinking ?water? & Materials – Field Observations & Methods Of Investigation. – Ì.: , 1985. – 196 ñ.
- Murdock. Domesticating Drink. – Ì.: , 1999. – 0 ñ.
- Ellen Oxfeld. Drink Water, But Remember the Source – Moral Discourse in a Chinese Village. – Ì.: , 2010. – 272 ñ.
- Ellen Oxfeld. Drink Water, But Remember the Source – Moral Discourse in a Chinese Village. – Ì.: , 2010. – 272 ñ.
- NAP. National Academy Press: Drinking Water And Health Vol 6 (pr Only). – Ì.: , 1986. – 476 ñ.
- D ROBINSON. Robinson From Drinking To ?alcoholism? – A Sociological Commentary. – Ì.: , 1976. – 211 ñ.
- D ROBINSON. Robinson From Drinking To ?alcoholism? – A Sociological Commentary. – Ì.: , 1976. – 211 ñ.
- Jonah Raskin. Field Days – A Year of Farming, Eating and Drinking Wine in California. – Ì.: , 2010. – 344 ñ.
- John DeZuane. Handbook of Drinking Water Quality. – Ì.: , 1996. – 592 ñ.
- Tyler Colman. Wine Politics – How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink. – Ì.: , 2010. – 208 ñ.
- SE SCHLESINGER. Schlesinger ?stop Drinking? And Start Living. – Ì.: , 1985. – 0 ñ.
- NAP. National Academy Press ?drinking Water? And Health (paper Only). – Ì.: , 1982. – 300 ñ.
- SE SCHLESINGER. Schlesinger: ?stop Drinking? & Start Living 2ed (pr Only). – Ì.: , 1989. – 206 ñ.
- David Wondrich. Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina. – Ì.: Perigee Trade, 2007. – 336 ñ.
- Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – Ì.: Penguin Books Ltd., 2011. – 112 ñ.
- Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – Ì.: Penguin Books Ltd., 2011. – 112 ñ.
- Ian Buxton. The Famous Grouse: A Whisky Companion: Heritage, History, Recipes & Drinks. – Ì.: , 2012. – 128 ñ.
- Tony Conigliaro. Drinks. Tony Conigliaro. – Ì.: , 2012. – 224 ñ.
- Karen Holmes. Drink Up! Level A1. – Ì.: Cambridge University Press, 2014. – 24 ñ.
- Kelley Lilien. Mrs. Lilien's Dessert Cocktail Swatchbook: Delicious Drinks with a Twist. – Ì.: Potter Style, 2014. – 106 ñ.
- Dejene Kumela and Argaw Ambelu. Effect of Natural Soil on Contaminant Removal from drinking water. – Ì.: LAP Lambert Academic Publishing, 2013. – 148 ñ.
- Mir Misbahuddin and Salamat Khandker. Drinking water contaminants in Bangladesh. – Ì.: LAP Lambert Academic Publishing, 2011. – 240 ñ.
- European Commission European Commission and Joint Research Centre Joint Research Centre. Biomass Production Potent. of Products in contact with Drinking Water. – Ì.: Dictus Publishing, 2013. – 64 ñ.
- Rabia Gul,Tariq Khan and Muhammad Kashif. Drinking Water Quality. – Ì.: LAP Lambert Academic Publishing, 2011. – 88 ñ.
- Linda Mezule. Significance of nonculturable Escherichia coli in drinking water. – Ì.: LAP Lambert Academic Publishing, 2012. – 180 ñ.
- Kelly A. Dever, Ph.D. Youth Perceptions of Underage Drinking in Alachua County. – Ì.: LAP Lambert Academic Publishing, 2010. – 168 ñ.
- Andrew Percy and Dorota Iwaniec. Teenage Drinking. – Ì.: LAP Lambert Academic Publishing, 2010. – 312 ñ.
- Sibonginkosi Maposa and Hamed Adetunji. Safe drinking water and diarrhoeal disease in the developing world. – Ì.: LAP Lambert Academic Publishing, 2011. – 168 ñ.
- Premchandra Shukla. Electrokinetics Of Water and Soft Drinks Across Urinary Bladder Membranes. – Ì.: LAP Lambert Academic Publishing, 2012. – 108 ñ.
- Arij Mousa. Cognitive Apprehensions Regarding Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2013. – 100 ñ.
- Zhe Li. "WE DID NOT DRINK AS STUPIDLY AS TODAY''S YOUNG PEOPLE”. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
- Jayanta Kumar Nayak. Constructive Community Drinking. – Ì.: LAP Lambert Academic Publishing, 2012. – 352 ñ.
- Lucia Chaves Simoes. Biofilms in drinking water: formation and control. – Ì.: LAP Lambert Academic Publishing, 2012. – 272 ñ.
- Jean Paul Rukabali. Use Of Petri-Film Coliform counts Plate to Analyse Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
- Mahendra Pal and Manayazewal Anberber. Monograph on Microbiology of Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
- Esha Shrestha. Occurrence of Salmonella in Drinking Water Samples of Kathmandu. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
- Osama Haneya. Evaluation of Microbiological Quality of Desalinated Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
- David Asante-Donyinah. Production of Sports Drink Using Coconut Water And Pineapple Juice. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
- Muhammad Rizwan Tariq. Effect of Stabilizers on Quality of Carbonated Flavoured Whey Drink. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
- James Fred Kushe and Zvikomborero Hoko. Assessment of the chemical quality of groundwater for drinking. – Ì.: LAP Lambert Academic Publishing, 2013. – 124 ñ.
- Liliosa Pahwaringira,Never Mujere and Collin Mabiza. Quality of Drinking Water in Ward 1, Insiza District of Zimbabwe. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
- Michael O'Hehir. Drinking Water Treatment. – Ì.: LAP Lambert Academic Publishing, 2012. – 256 ñ.
- Sana Bashir. Contamination of Drinking Water with Lead (Pb) due to Supply Pipes. – Ì.: LAP Lambert Academic Publishing, 2014. – 76 ñ.
- Zaharaddeen Nasiru Garba and Casimir Emmanuel Gimba. Arsenic in Drinking water from Wells and Boreholes from Kaduna State. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
- Tochukwu Okonkwo. Health Risk Evaluation of Uniport Drinking-Water Framework, Nigeria. – Ì.: LAP Lambert Academic Publishing, 2013. – 116 ñ.
- Zainab Abbas. A Comprehensive Study of Arsenic in Drinking Water of Lahore-Pakistan. – Ì.: LAP Lambert Academic Publishing, 2012. – 208 ñ.
- Aminu Tukur. Antimony and acetaldehyde in bottle water and soft drinks. – Ì.: LAP Lambert Academic Publishing, 2012. – 232 ñ.
- Mahmoud Alawi,Manar Fayyad and Reham Abu Shmeis. Disinfection Efficiency of Drinking Water with Chlorine Dioxide. – Ì.: LAP Lambert Academic Publishing, 2013. – 256 ñ.
- Sultan Alam,Haleema Ahmad and Azmat Ullah. Drinking water Quality in Rural Communities. – Ì.: LAP Lambert Academic Publishing, 2012. – 180 ñ.
- Kishor Dube and Shravan Jha. Drinking safety of water resources. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
- Karzan Mohammed Hawrami. Drinking Water Contamination in Kurdistan/Northern Iraq. – Ì.: LAP Lambert Academic Publishing, 2012. – 148 ñ.
- Sana Ullah. GIS Integrated Approach For Assessing Drinking Water Quality. – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
- Gloria Naa Dzama Addico and Jiri Komarek. Toxic cyanobacteria, cyanotoxin and drinking water production in Ghana. – Ì.: Scholars' Press, 2014. – 220 ñ.
- Aroosa Mushtaq,Tariq Habib and Raja Mushtaq. Drinking Water Quality Assessment of Kotli and Associated areas, AJK. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
- Farzana Rashid,Hira Fatima and Nadia Sharif. Heavy metals detection in drinking water. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
- Elena Korir. Alcohol Drinking and Alcoholism in Kenya. – Ì.: LAP Lambert Academic Publishing, 2011. – 256 ñ.
- Jalal Uddin. Arrack Drinking. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
- Phromphisit Phanchan. Religiosity and Alcohol Drinking of Modern Thai Youths. – Ì.: LAP Lambert Academic Publishing, 2013. – 132 ñ.
- Victor Christianto. Drink the New Wine. – Ì.: Blessed Hope Publishing, 2014. – 208 ñ.
- Therese Guiadem Mundorff. Sustainability in the supply of drinking water in Cameroon. – Ì.: LAP Lambert Academic Publishing, 2011. – 84 ñ.
- Manorama Gautam. Urbanization and It's Impacts on Drinking Water Sources. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
- Md. Salahuddin,M. Bahanur Rahman and M. Shahidur Rahman Khan. Bacterial SPP in Commercially Available Drinking Water of Bangladesh. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
- Abdullah Al Maruf,Shahida Aktar and Nasrin Farhana. Soft drinks and juices available in Bangladesh. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
- Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – Ì.: LAP Lambert Academic Publishing, 2012. – 156 ñ.
- Md. Haque. Drinking Water Quality and Standard. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
- M. Safiur Rahman. Drinking Water Quality. – Ì.: LAP Lambert Academic Publishing, 2014. – 424 ñ.
- Gulab Pandove and Param Pal Sahota. Rapid Detection Methods for Emerging Pathogens in Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2013. – 520 ñ.
- Balakrishan Nair,N. K. Goel and M. K. Sharma. Drinking Water Safety in Slums: Assessing awareness Gaps. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
- Emmanuel Yamoah Tenkorang. Sanitation, Hygiene and Stored drinking water quality. – Ì.: LAP Lambert Academic Publishing, 2010. – 176 ñ.
- Emaj Uddin. Cross-Cultural Alcohol and Arrack Drinking. – Ì.: LAP Lambert Academic Publishing, 2011. – 148 ñ.
- Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – Ì.: LAP Lambert Academic Publishing, 2014. – 132 ñ.
- Natalija Jepancinceva. Coffee Retailing Chains and Coffee Drinking Culture Trends an Latvia. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
- Aschalew Tigabu. Factors contributing to improved drinking water source management. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
- Zeffry Alamsyah,Ujang Sumarwan and Hartoyo Eva Z. Yusuf. Consumer Decision-making Model Of Soft-drinks Selection. – Ì.: LAP Lambert Academic Publishing, 2012. – 264 ñ.
- Keith Brazil. Why do drinks companies sponsor sports events?. – Ì.: LAP Lambert Academic Publishing, 2013. – 100 ñ.
- R. Nithya. Customer Response towards Marketing of Packaged Drinking Water. – Ì.: Scholars' Press, 2014. – 160 ñ.
- Madhusudan Rao Datrika. Consumer Behaviour towards Safe Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2013. – 88 ñ.
- Syeda Sani-e-Zahra Bukhari. Shift in Consumer Preferences Regarding Soft Drinks. – Ì.: LAP Lambert Academic Publishing, 2015. – 84 ñ.
- Renny Thomas. A comparison of fruit juice and carbonated drink. – Ì.: LAP Lambert Academic Publishing, 2013. – 88 ñ.
- Daniel Yaffe, illustrated by Mary Kate McDevitt. Drink More Whiskey. – Ì.: , 2013. – 176 ñ.
- Eat, Drink, Nap: Bringing the House Home. – Ì.: Preface Publishing, 2014. – 316 ñ.
- Drinks. – Ì.: , . – ñ.
Äîïîëíèòåëüíûå ðåçóëüòàòû- Johan F. M. Swinnen. The Economics of Beer. – Ì.: Oxford University Press, 2011. – 352 ñ.
- Bill Franks. Taming The Big Data Tidal Wave: Finding Opportunities in Huge Data Streams with Advanced Analytics (Wiley and SAS Business Series). – Ì.: , 2012. – 304 ñ.
- Aschalew Tigabu. Factors contributing to improved drinking water source management: A case study from Ethiopia. – Ì.: , 2012. – 64 ñ.
- Samjhana Lamichhane. A Comparative Study of Contamination of Water from Source to Mouth: A Comparative study in the squatter settlements. – Ì.: , 2012. – 136 ñ.
- Peter J. Coleman. Debtors and Creditors in America: Insolvency, Imprisonment for Debt, and Bankruptcy, 1607-1900. – Ì.: , 0. – 0 ñ.
- Perry Duis, Perry R. Duis. The Saloon: Public Drinking in Chicago and Boston 1880-1920. – Ì.: , 0. – 0 ñ.
- Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – Ì.: , 0. – 0 ñ.
- Jonathan Gruber. Risky Behavior Among Youths: An Economic Analysis (Conference Report (National Bureau of Economic Research).). – Ì.: , 0. – 0 ñ.
- John C. Bergstrom, Kevin Boyle, Greg Poe, Kevin J. Boyle, Gregory L. Poe. The Economic Value of Water Quality (New Horizons in Environmental Economics). – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation. Dos and Don'ts in India: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation, Wilson Learning Corporation. Dos and Don'ts in Sweden: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation. Dos and Don'ts in Switzerland: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Wilson Learning Corporation, Wilson Learning Corporation. Dos and Don'ts in Germany: The Traveler's Guide to Culture. – Ì.: , 0. – 0 ñ.
- Robert Cross. The Classic 1000 Cocktails (Classic 1000). – Ì.: , 0. – 0 ñ.
- Sheila W. Furjanic, Laurie A. Trotman. Turning Training into Learning: How to Design and Deliver Programs that Get Results. – Ì.: , 0. – 0 ñ.
- Amira Hass, Elana Wesley, Maxine Kaufman Lacusta. Drinking the Sea at Gaza: Days and Nights in a Land Under Siege. – Ì.: , 0. – 0 ñ.
- Dirk Jan Barreveld. Philippine President Estrada Impeached!: How the President of the World?s 13th Most Populous Country Stumbles over His Mistresses, a Chinese Conspiracy and the Garbage of His Capital. – Ì.: , 0. – 0 ñ.
- Lee Edwards. The Global Economy: Changing Politics, Family and Society. – Ì.: , 0. – 0 ñ.
- William J. Sonnenstuhl, Ilr. Working Sober: The Transformation of an Occupational Drinking Culture. – Ì.: , 0. – 0 ñ.
- James Ridgeway. It?s All For Sale: The Control Of Global Resources. – Ì.: , 0. – 0 ñ.
- Mary M. Shirley. Thirsting for Efficiency. – Ì.: , 0. – 0 ñ.
- World Resources. World Resources 2000-2001 People and Ecosystems: The Fraying Web of Life. – Ì.: , 0. – 0 ñ.
- European Gastronomy into the 21st Century. – Ì.: , 0. – 0 ñ.
- Colin Doeg. Crisis Management in the Food and Drinks Industry. – Ì.: , 0. – 0 ñ.
- Christopher Egerton-Thomas. How to Manage a Successful Bar. – Ì.: , 0. – 0 ñ.
- Robert Smith. How to Setup and Operate a Successful Nightclub: An Entrepreneur's Guide to Running a Profitable Club Operation. – Ì.: , 0. – 0 ñ.
- Benjamin Orlove. The Allure of the Foreign: Imported Goods in Postcolonial Latin America (Linking Levels of Analysis). – Ì.: , 0. – 0 ñ.
- Mary Cross. A Century of American Icons: 100 Products and Slogans from the 20th-Century Consumer Culture. – Ì.: , 0. – 0 ñ.
- Humphrey McQueen. The Essence of Capitalism : The Origins of Our Future. – Ì.: , 2003. – 0 ñ.
- New Sources Of Development Finance (Unu-Wider Studies in Development Economics). – Ì.: , 2004. – 0 ñ.
- Fresh Water And International Economic Law (International Economic Law Series). – Ì.: , 2005. – 0 ñ.
- Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – Ì.: , 2005. – 0 ñ.
- Removal of EDCs and Pharmaceuticals in Drinking Water. – Ì.: , 2008. – 368 ñ.
- Gayle Newcombe. Interface Science in Drinking Water Treatment,10. – Ì.: , 2010. – 376 ñ.
- USEPA. Point of Use/Entry Treatment of Drinking Water. – Ì.: , 2010. – 158 ñ.
- James E. Smith. Upgrading Existing or Designing New Drinking Water Treatment Facilities. – Ì.: , 2010. – 399 ñ.
- Patrick Sullivan. The Environmental Science of Drinking Water. – Ì.: , 2010. – 384 ñ.
- Ian R. Falconer. Algal Toxins in Seafood and Drinking Water. – Ì.: , 2010. – 224 ñ.
- Adrienne Pine. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – Ì.: , 2008. – 256 ñ.
- Adrienne Pine. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – Ì.: , 2008. – 256 ñ.
- Jonah Raskin. Field Days – A Year of Farming, Eating, and Drinking Wine in California. – Ì.: , 2009. – 316 ñ.
- Michael S Levy. Take Control of Your Drinking...And You May Not Need to Quit. – Ì.: , 2011. – 208 ñ.
- Russell. Safe Drinking Water. – Ì.: , 1978. – 0 ñ.
- Forster. Food and Drink in History. – Ì.: , 1979. – 0 ñ.
- Forster. Food and Drink in History. – Ì.: , 1979. – 0 ñ.
- Scott Miller. The Miracle Method – A Radically New Approach to Problem Drinking. – Ì.: , 1995. – 192 ñ.
- Stieff. Eat, Drink and Be Merry in Maryland. – Ì.: , 1997. – 360 ñ.
- Sharon V Salinger. Taverns and Drinking in Early America. – Ì.: , 2004. – 324 ñ.
- Murdock. Domesticating Drink. – Ì.: , 2002. – 264 ñ.
- Sharon V Salinger. Taverns and Drinking in Early America. – Ì.: , 2002. – 324 ñ.
- Edward A. Bryant. Disinfection Alternatives for Safe Drinking Water. – Ì.: , 1997. – 518 ñ.
- NAP. National Academy Press: Drinking Water And Health Vol 5 (paper Only). – Ì.: , 1983. – 158 ñ.
- EJ CALABRESE. Calabrese: Safe ?drinking? Water Act: Amendments Regulations & Standards. – Ì.: , 1989. – 236 ñ.
- DRINKING. Drinking Water Health Effects Task Force: ?health? Effof Drinking Water Treatment Technologie. – Ì.: , 1990. – 166 ñ.
- G Allison. Working Hard, Drinking Hard – On Violence and Survival in Honduras. – Ì.: , 1986. – 294 ñ.
- Fingarette. Heavy Drinking (Paper). – Ì.: , 1992. – 0 ñ.
- RG RICE. Rice ?safe Drinking Water? – Impact Of Chemicals O N A Limited Resource. – Ì.: , 1985. – 284 ñ.
- Susan E Kegley. Water Treatment – How Can We Make Our Water Safe to Drink 2e. – Ì.: , 2004. – 0 ñ.
- D SCHOENEN. Schoenen Drinking ?water? & Materials – Field Observations & Methods Of Investigation. – Ì.: , 1985. – 196 ñ.
- Murdock. Domesticating Drink. – Ì.: , 1999. – 0 ñ.
- Ellen Oxfeld. Drink Water, But Remember the Source – Moral Discourse in a Chinese Village. – Ì.: , 2010. – 272 ñ.
- Ellen Oxfeld. Drink Water, But Remember the Source – Moral Discourse in a Chinese Village. – Ì.: , 2010. – 272 ñ.
- NAP. National Academy Press: Drinking Water And Health Vol 6 (pr Only). – Ì.: , 1986. – 476 ñ.
- D ROBINSON. Robinson From Drinking To ?alcoholism? – A Sociological Commentary. – Ì.: , 1976. – 211 ñ.
- D ROBINSON. Robinson From Drinking To ?alcoholism? – A Sociological Commentary. – Ì.: , 1976. – 211 ñ.
- Jonah Raskin. Field Days – A Year of Farming, Eating and Drinking Wine in California. – Ì.: , 2010. – 344 ñ.
- John DeZuane. Handbook of Drinking Water Quality. – Ì.: , 1996. – 592 ñ.
- Tyler Colman. Wine Politics – How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink. – Ì.: , 2010. – 208 ñ.
- SE SCHLESINGER. Schlesinger ?stop Drinking? And Start Living. – Ì.: , 1985. – 0 ñ.
- NAP. National Academy Press ?drinking Water? And Health (paper Only). – Ì.: , 1982. – 300 ñ.
- SE SCHLESINGER. Schlesinger: ?stop Drinking? & Start Living 2ed (pr Only). – Ì.: , 1989. – 206 ñ.
- David Wondrich. Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina. – Ì.: Perigee Trade, 2007. – 336 ñ.
- Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – Ì.: Penguin Books Ltd., 2011. – 112 ñ.
- Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – Ì.: Penguin Books Ltd., 2011. – 112 ñ.
- Ian Buxton. The Famous Grouse: A Whisky Companion: Heritage, History, Recipes & Drinks. – Ì.: , 2012. – 128 ñ.
- Tony Conigliaro. Drinks. Tony Conigliaro. – Ì.: , 2012. – 224 ñ.
- Karen Holmes. Drink Up! Level A1. – Ì.: Cambridge University Press, 2014. – 24 ñ.
- Kelley Lilien. Mrs. Lilien's Dessert Cocktail Swatchbook: Delicious Drinks with a Twist. – Ì.: Potter Style, 2014. – 106 ñ.
- Dejene Kumela and Argaw Ambelu. Effect of Natural Soil on Contaminant Removal from drinking water. – Ì.: LAP Lambert Academic Publishing, 2013. – 148 ñ.
- Mir Misbahuddin and Salamat Khandker. Drinking water contaminants in Bangladesh. – Ì.: LAP Lambert Academic Publishing, 2011. – 240 ñ.
- European Commission European Commission and Joint Research Centre Joint Research Centre. Biomass Production Potent. of Products in contact with Drinking Water. – Ì.: Dictus Publishing, 2013. – 64 ñ.
- Rabia Gul,Tariq Khan and Muhammad Kashif. Drinking Water Quality. – Ì.: LAP Lambert Academic Publishing, 2011. – 88 ñ.
- Linda Mezule. Significance of nonculturable Escherichia coli in drinking water. – Ì.: LAP Lambert Academic Publishing, 2012. – 180 ñ.
- Kelly A. Dever, Ph.D. Youth Perceptions of Underage Drinking in Alachua County. – Ì.: LAP Lambert Academic Publishing, 2010. – 168 ñ.
- Andrew Percy and Dorota Iwaniec. Teenage Drinking. – Ì.: LAP Lambert Academic Publishing, 2010. – 312 ñ.
- Sibonginkosi Maposa and Hamed Adetunji. Safe drinking water and diarrhoeal disease in the developing world. – Ì.: LAP Lambert Academic Publishing, 2011. – 168 ñ.
- Premchandra Shukla. Electrokinetics Of Water and Soft Drinks Across Urinary Bladder Membranes. – Ì.: LAP Lambert Academic Publishing, 2012. – 108 ñ.
- Arij Mousa. Cognitive Apprehensions Regarding Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2013. – 100 ñ.
- Zhe Li. "WE DID NOT DRINK AS STUPIDLY AS TODAY''S YOUNG PEOPLE”. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
- Jayanta Kumar Nayak. Constructive Community Drinking. – Ì.: LAP Lambert Academic Publishing, 2012. – 352 ñ.
- Lucia Chaves Simoes. Biofilms in drinking water: formation and control. – Ì.: LAP Lambert Academic Publishing, 2012. – 272 ñ.
- Jean Paul Rukabali. Use Of Petri-Film Coliform counts Plate to Analyse Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
- Mahendra Pal and Manayazewal Anberber. Monograph on Microbiology of Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
- Esha Shrestha. Occurrence of Salmonella in Drinking Water Samples of Kathmandu. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
- Osama Haneya. Evaluation of Microbiological Quality of Desalinated Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
- David Asante-Donyinah. Production of Sports Drink Using Coconut Water And Pineapple Juice. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
- Muhammad Rizwan Tariq. Effect of Stabilizers on Quality of Carbonated Flavoured Whey Drink. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
- James Fred Kushe and Zvikomborero Hoko. Assessment of the chemical quality of groundwater for drinking. – Ì.: LAP Lambert Academic Publishing, 2013. – 124 ñ.
- Liliosa Pahwaringira,Never Mujere and Collin Mabiza. Quality of Drinking Water in Ward 1, Insiza District of Zimbabwe. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
- Michael O'Hehir. Drinking Water Treatment. – Ì.: LAP Lambert Academic Publishing, 2012. – 256 ñ.
- Sana Bashir. Contamination of Drinking Water with Lead (Pb) due to Supply Pipes. – Ì.: LAP Lambert Academic Publishing, 2014. – 76 ñ.
- Zaharaddeen Nasiru Garba and Casimir Emmanuel Gimba. Arsenic in Drinking water from Wells and Boreholes from Kaduna State. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
- Tochukwu Okonkwo. Health Risk Evaluation of Uniport Drinking-Water Framework, Nigeria. – Ì.: LAP Lambert Academic Publishing, 2013. – 116 ñ.
- Zainab Abbas. A Comprehensive Study of Arsenic in Drinking Water of Lahore-Pakistan. – Ì.: LAP Lambert Academic Publishing, 2012. – 208 ñ.
- Aminu Tukur. Antimony and acetaldehyde in bottle water and soft drinks. – Ì.: LAP Lambert Academic Publishing, 2012. – 232 ñ.
- Mahmoud Alawi,Manar Fayyad and Reham Abu Shmeis. Disinfection Efficiency of Drinking Water with Chlorine Dioxide. – Ì.: LAP Lambert Academic Publishing, 2013. – 256 ñ.
- Sultan Alam,Haleema Ahmad and Azmat Ullah. Drinking water Quality in Rural Communities. – Ì.: LAP Lambert Academic Publishing, 2012. – 180 ñ.
- Kishor Dube and Shravan Jha. Drinking safety of water resources. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
- Karzan Mohammed Hawrami. Drinking Water Contamination in Kurdistan/Northern Iraq. – Ì.: LAP Lambert Academic Publishing, 2012. – 148 ñ.
- Sana Ullah. GIS Integrated Approach For Assessing Drinking Water Quality. – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
- Gloria Naa Dzama Addico and Jiri Komarek. Toxic cyanobacteria, cyanotoxin and drinking water production in Ghana. – Ì.: Scholars' Press, 2014. – 220 ñ.
- Aroosa Mushtaq,Tariq Habib and Raja Mushtaq. Drinking Water Quality Assessment of Kotli and Associated areas, AJK. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
- Farzana Rashid,Hira Fatima and Nadia Sharif. Heavy metals detection in drinking water. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
- Elena Korir. Alcohol Drinking and Alcoholism in Kenya. – Ì.: LAP Lambert Academic Publishing, 2011. – 256 ñ.
- Jalal Uddin. Arrack Drinking. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
- Phromphisit Phanchan. Religiosity and Alcohol Drinking of Modern Thai Youths. – Ì.: LAP Lambert Academic Publishing, 2013. – 132 ñ.
- Victor Christianto. Drink the New Wine. – Ì.: Blessed Hope Publishing, 2014. – 208 ñ.
- Therese Guiadem Mundorff. Sustainability in the supply of drinking water in Cameroon. – Ì.: LAP Lambert Academic Publishing, 2011. – 84 ñ.
- Manorama Gautam. Urbanization and It's Impacts on Drinking Water Sources. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
- Md. Salahuddin,M. Bahanur Rahman and M. Shahidur Rahman Khan. Bacterial SPP in Commercially Available Drinking Water of Bangladesh. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
- Abdullah Al Maruf,Shahida Aktar and Nasrin Farhana. Soft drinks and juices available in Bangladesh. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
- Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – Ì.: LAP Lambert Academic Publishing, 2012. – 156 ñ.
- Md. Haque. Drinking Water Quality and Standard. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
- M. Safiur Rahman. Drinking Water Quality. – Ì.: LAP Lambert Academic Publishing, 2014. – 424 ñ.
- Gulab Pandove and Param Pal Sahota. Rapid Detection Methods for Emerging Pathogens in Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2013. – 520 ñ.
- Balakrishan Nair,N. K. Goel and M. K. Sharma. Drinking Water Safety in Slums: Assessing awareness Gaps. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
- Emmanuel Yamoah Tenkorang. Sanitation, Hygiene and Stored drinking water quality. – Ì.: LAP Lambert Academic Publishing, 2010. – 176 ñ.
- Emaj Uddin. Cross-Cultural Alcohol and Arrack Drinking. – Ì.: LAP Lambert Academic Publishing, 2011. – 148 ñ.
- Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – Ì.: LAP Lambert Academic Publishing, 2014. – 132 ñ.
- Natalija Jepancinceva. Coffee Retailing Chains and Coffee Drinking Culture Trends an Latvia. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
- Aschalew Tigabu. Factors contributing to improved drinking water source management. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
- Zeffry Alamsyah,Ujang Sumarwan and Hartoyo Eva Z. Yusuf. Consumer Decision-making Model Of Soft-drinks Selection. – Ì.: LAP Lambert Academic Publishing, 2012. – 264 ñ.
- Keith Brazil. Why do drinks companies sponsor sports events?. – Ì.: LAP Lambert Academic Publishing, 2013. – 100 ñ.
- R. Nithya. Customer Response towards Marketing of Packaged Drinking Water. – Ì.: Scholars' Press, 2014. – 160 ñ.
- Madhusudan Rao Datrika. Consumer Behaviour towards Safe Drinking Water. – Ì.: LAP Lambert Academic Publishing, 2013. – 88 ñ.
- Syeda Sani-e-Zahra Bukhari. Shift in Consumer Preferences Regarding Soft Drinks. – Ì.: LAP Lambert Academic Publishing, 2015. – 84 ñ.
- Renny Thomas. A comparison of fruit juice and carbonated drink. – Ì.: LAP Lambert Academic Publishing, 2013. – 88 ñ.
- Daniel Yaffe, illustrated by Mary Kate McDevitt. Drink More Whiskey. – Ì.: , 2013. – 176 ñ.
- Eat, Drink, Nap: Bringing the House Home. – Ì.: Preface Publishing, 2014. – 316 ñ.
- Drinks. – Ì.: , . – ñ.
Ëó÷øèå ðåçóëüòàòûÍè÷åãî íå íàéäåíîÄîïîëíèòåëüíûå ðåçóëüòàòûÍè÷åãî íå íàéäåíîÎáðàçöû ðàáîò
Çàäàéòå ñâîé âîïðîñ ïî âàøåé òåìå
|
|
|
