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Лучшие результаты

  1. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.

Дополнительные результаты

  1. Mark Helweg, David Stendahl, Marketplace Books. Dynamic Trading Indicators: Winning with Value Charts and Price Action Profile. – М.: , 0. – 0 с.
  2. Paul Hawken, Amory Lovins, L. Hunter Lovins. Natural Capitalism. – М.: , 0. – 0 с.
  3. National Safety Council. Workplace Safety--Just the Facts: A Handbook for Everyone Who Cares About Employees and the Law. – М.: , 0. – 0 с.
  4. Peter Veit, Peter Veit Editor. Africa's Valuable Assets: A Reader in Natural Resource Management. – М.: , 0. – 0 с.
  5. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
  6. Wouter Van Dieren. Taking Nature into Account: A Report to the Club of Rome : Toward a Sustainable National Income. – М.: , 0. – 0 с.
  7. Nicky Chambers, Craig Simmons, Mathis Wackernagel. Sharing Nature's Interest : Ecological Footprints as an Indicator of Sustainability. – М.: , 0. – 0 с.
  8. Jeffrey A. McNeely, International Union for Conservation of Nature and Natural Resources, Ve World Congress on National Parks and Protected Areas 1992 Caracas. Expanding Partnerships in Conservation. – М.: , 0. – 0 с.
  9. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с.
  10. Tim Forsyth, Energy and Environmental Programme, Royal Institute of International Affairs, United Nations Commission on Trade and Development, World Wide Fund for Nature. Positive Measures for Technology Transfer Under the Climate Change Convention. – М.: , 0. – 0 с.
  11. Anthony H. J. Dorcey, Tony Dorcey, International Union for Conservation of Nature and Natural Resources, World Bank Group. Large Dams: Learning from the Past, Looking at the Future. – М.: , 0. – 0 с.
  12. Charles Perrings, Jeffrey R. Vincent. Natural Resource Accounting and Economic Development: Theory and Practice. – М.: , 0. – 0 с.
  13. Bill Silliker Jr. Saving Maine: An Album of Conservation Success Stories. – М.: , 0. – 0 с.
  14. Thomas R. Krause. The Behavior-Based Safety Process: Managing Involvement for an Injury-Free Culture, 2nd Edition. – М.: , 0. – 0 с.
  15. Amy Irvine. Making a Difference : Inspirational Stories of How Outdoor Industry and Individuals are Working to Preserve America's Natural Places. – М.: , 0. – 0 с.
  16. Sandra Postel, Brian Richter. Rivers for Life: Managing Water for People and Nature. – М.: , 0. – 0 с.
  17. National Safety Council. Ergonomics: A Practical Guide. – М.: , 0. – 0 с.
  18. World Bank. African Development Indicators 2005: From The World Bank Africa Database (African Development Indicators) (African Development Indicators). – М.: , 2005. – 0 с.
  19. Bjorn Brunstad. Big Oil Playground, Russian Bear Preserve or European Periphery? : The Russian Barents Sea Region towards 2015. – М.: , 2005. – 0 с.
  20. World Bank. African Development Indicators 2004 (African Development Indicators). – М.: , 2004. – 0 с.
  21. African Development Indicators 2003. – М.: , 2003. – 0 с.
  22. John D. Kenworthy. Bungee Jumping & Cocoons: The Dual Nature of the Industrial Marketplace. – М.: , 2003. – 0 с.
  23. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  24. Jean Gadrey, Florence Jany-Catrice. The New Indicators of Well-Being and Development. – М.: , 2006. – 192 с.
  25. Peter Friederici. Nature's Restoration: People and Places on the Front Lines of Conservation. – М.: , 2006. – 320 с.
  26. Inc National Safety Compliance Services. Controlled Substance Abuse and Alcohol Misuse Training for Transportation Supervisors. – М.: , 2008. – 108 с.
  27. TYCHO DE BOER. Nature, Business, and Community in North Carolina's Green Swamp. – М.: , 2008. – 256 с.
  28. Joan & Gang, Nature Suddon. Break The Silence. – М.: , 2008. – 132 с.
  29. Joan & Gang, Nature Suddon. Break The Silence. – М.: , 2008. – 132 с.
  30. Dirk Proske. Catalogue of Risks: Natural, Technical, Social and Health Risks. – М.: , 2008. – 510 с.
  31. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с.
  32. Andrew Szasz. Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves. – М.: , 2009. – 336 с.
  33. Impact of Climate Change on Natural Resource Management. – М.: , 2010. – 415 с.
  34. National Safety Council. Accident Prevention Manual: Security Management 2nd Edition. – М.: , 2010. – 407 с.
  35. Paul Cawood Hellmund. Designing Greenways: Sustainable Landscapes for Nature and People. – М.: Island Press, 2006. – 288 с.
  36. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с.
  37. Mohamed Salah Khalil, Abdel-Fattah Saad, Magdy Massoud. Influence of Nematicieds and Certain Natural Products: On the Infestation of Nematodes Attacking Tomato Plants (Lycopersicon esculentum ,Mill). – М.: , 2012. – 116 с.
  38. Terry Donnelly. Wild Seattle: A Celebration of the Natural Areas in and Around the City. – М.: , 2004. – 180 с.
  39. Joel Greenberg. A Natural History of the Chicago Region (Center for American Places-Center Books on American Places). – М.: University of Chicago Press, 2004. – 592 с.
  40. Meat Biotechnology. – М.: , 2008. – 516 с.
  41. John Hanson Mitchell. The Paradise of All These Parts: A Natural History of Boston. – М.: , 2008. – 256 с.
  42. Natural Medications for Psychiatric Disorders: Consideringthe Alternatives. – М.: , 2008. – 336 с.
  43. William Purvis. Lichens (Natural World Series). – М.: , 2008. – 112 с.
  44. Eddee Daniel. Urban Wilderness: Exploring a Metropolitan Watershed (Center for American Places - Center Books on American Places). – М.: , 2008. – 288 с.
  45. Eddee Daniel. Urban Wilderness: Exploring a Metropolitan Watershed (Center for American Places - Center Books on American Places). – М.: , 2008. – 288 с.
  46. David L. Goetsch. Occupational Safety and Health for Technologists, Engineers, and Managers (7th Edition). – М.: , 2010. – 768 с.
  47. Deborah Gewertz, Frederick Errington. Cheap Meat: Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с.
  48. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
  49. Center for Chemical Process Safety (CCPS). Guidelines for Auditing Process Safety Management Systems. – М.: , 1992. – 160 с.
  50. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
  51. Ashley English. Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. – М.: , 2010. – 136 с.
  52. SAFETY. Problem Solving in Everyday Safety. – М.: , 1970. – 0 с.
  53. Roderick P Neumann. Imposing Wilderness – Struggles Over Livelihood & Nature Preservation in Africa. – М.: , 2002. – 270 с.
  54. Center for Chemical Process Safety (CCPS). Guidelines for Engineering Design for Process Safety. – М.: , 1989. – 686 с.
  55. NAMP North American Meat Processors Association. Meat and Poultry Buyers Guide on CD–ROM. – М.: , 2004. – 0 с.
  56. NAMP North American Meat Processors Association. North American Meat Processors Notebook Guides. – М.: , 2004. – 4 с.
  57. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2004. – 250 с.
  58. NAMP North American Meat Processors Association. The Poultry Buyers Guide. – М.: , 2004. – 86 с.
  59. New York Landmarks Preservation Commission. Guide to New York City Landmarks. – М.: , 2008. – 464 с.
  60. Center for Chemical Process Safety (CCPS). Guidelines for Safe Process Operations and Maintenance. – М.: , 1986. – 92 с.
  61. Center for Chemical Process Safety (CCPS). Guidelines for Evaluating Process Plant Buildings for External Explosions and Fires. – М.: , 1986. – 140 с.
  62. NAMP North American Meat Processors Assoc. North American Meat Processors Notebook Guides, Revised – SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds). – М.: , 2006. – 8 с.
  63. National Trust for Historic Preservation. Main Street Festivals. – М.: , 1998. – 240 с.
  64. Brad Wetzler. Real Mosquitoes Don?t Eat Meat – This and Other Enquiries into the Oddities of Nature. – М.: , 2006. – 208 с.
  65. DM NATURAL. Rumbaugh Gibbon And Siamang: Natural History/socia L Behavior/reproduction/vocalizations. – М.: , 1974. – 0 с.
  66. National Trust for Historic Preservation. The National Trust Guide to Historic Bed & Breakfasts, Inns and Small Hotels. – М.: , 1996. – 562 с.
  67. National Trust for Historic Preservation. National Trust Guide. – М.: , 1997. – 370 с.
  68. New York City Landmarks Preservation Commission. Guide to New York City Landmarks. – М.: , 1998. – 352 с.
  69. Thomas M Lekan. Imagining the Nation in Nature – Landscape Preservation and German Identity 1885–1945. – М.: , 2004. – 304 с.
  70. New York City Landmarks Preservation Commission. Guide to New York City Landmarks. – М.: , 2003. – 464 с.
  71. National Trust for Historic Preservation. The National Trust Guide to Historic Bed & Breakfasts, Inns and Small Hotels. – М.: , 1999. – 592 с.
  72. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2009. – 0 с.
  73. National Trust for Historic Preservation. Preservation Yellow Pages. – М.: , 1997. – 288 с.
  74. The Human Factors Section, Health, Safety and Human Factors Laboratory, Eastman Kodak Company. Ergonomic Design for People at Work. – М.: , 1989. – 432 с.
  75. Center for Chemical Process Safety (CCPS). Safe Design and Operation of Process Vents and Emission Control Systems. – М.: , 1971. – 0 с.
  76. Se Anderson. Walks in Nature?s Empire – Exploring the nature Conservancy?s Preserves in New York State. – М.: , 1996. – 222 с.
  77. NAMP North American Meat Processors Association. North American Meat Processors Spanish Duck/Goose Notebook Guides – Set of 5 / Guias del Cuaderno de Pato/Ganso en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  78. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Game Birds Notebook Guides – Set of 5 / Guias del Cuaderno de Aves de Caza en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  79. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  80. Center for Chemical Process Safety (CCPS). Inherently Safer Chemical Processes. – М.: , 2009. – 412 с.
  81. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 1971. – 0 с.
  82. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Turkey Notebook Guides – Set of 5 / Guias del Cuaderno de Pavo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  83. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Beef Notebook Guides – Set of 5 / Guias del Cuaderno de Carne de Res en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  84. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Chicken Notebook Guides – Set of 5 / Guias del Cuaderno de Pollo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  85. National Trust for Historic Preservation. Master Builders. – М.: , 1996. – 204 с.
  86. Center for Historic Houses and National Trust for Historic Preservation. Maintaining Your Old House. – М.: , 1996. – 0 с.
  87. New York City Landmarks Preservation Commission. Guide to New York City Landmarks. – М.: , 1992. – 256 с.
  88. Center for Historic Houses and National Trust for Historic Preservation. Inspecting an Old House Before You Buy. – М.: , 1996. – 0 с.
  89. National Trust for Historic Preservation. Landmark Yellow Pages. – М.: , 1993. – 408 с.
  90. New York Landmarks Preservation Commission. Guide to New York City Landmarks, 3rd Edition – Custom Pub for RNC. – М.: , 2004. – 0 с.
  91. National Trust for Historic Preservation. Heritage Resources Law. – М.: , 1999. – 608 с.
  92. The Fertility Diet: Groundbreaking Research Reveals Natural Ways To Boost Ovulation And Improve Your Chances Of Getting Pregnant. – М.: , 2011. – 288 с.
  93. Boza Ivanovic. Out of the Wild: Zoo Portraits. – М.: Glitterati, 2013. – 192 с.
  94. A Little Course in Preserving. – М.: Дорлинг Киндерсли, 2013. – 192 с.
  95. Diana Peacock. Traditional Country Preserving. – М.: Constable & Robinson Ltd, 2014. – 224 с.
  96. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  97. Nuria Marcos. Lessons from Nature in Nuclear Waste Management. – М.: LAP Lambert Academic Publishing, 2009. – 96 с.
  98. Hitesh Chhinkaniwala and Sanjay Garg. Privacy Preserving Data Mining - Issues & Techniques. – М.: Scholars Press, 2014. – 120 с.
  99. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  100. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с.
  101. Martin Barrett. Using VR Modelling for Electrical Safety and Design. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  102. Kurt Elder. A Model of Neighborhood Safety and Its Role in Neighborhood Development. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  103. SAMTA PANDYA. Spiritual Ecology and Ecotheology. – М.: LAP Lambert Academic Publishing, 2010. – 208 с.
  104. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  105. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  106. Aminu Bukar. Preservative Properties of Plant Extracts and oils on some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  107. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  108. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  109. CHINWEIZU EJIKEME UDOBI. PARKIA BIGLOBOSA (African Locust Bean). – М.: LAP Lambert Academic Publishing, 2010. – 140 с.
  110. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  111. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  112. Tuflikha Primi Putri. Potential use of edible fruits and Australian native plants. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  113. Charu Gupta,Amar P. Garg and Dhan Prakash. Potential of Herbal Preparations as Biopreservatives. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  114. Ibrahim A. Baker and Jalal E. Alkass. Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. – М.: Scholars' Press, 2013. – 228 с.
  115. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  116. Shekhar Badhe and Md. Nadeem Fairoze. Spices act as a natural antimicrobial in chicken meat system. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  117. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  118. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  119. Hany El-Kashef,Alaa Abd El-Fattah and Fawzia Abd Rabo. Colostrum: Properties, preservation and safety. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  120. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
  121. Pradeep Kumar Poddar. Treatability Evaluation of Pinus radiata by Penetration Indices Method. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  122. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  123. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
  124. Sehrish Iftikhar and Shabnam Javed. Phytochemical and Antifungal analysis of E citriodora L. extracts. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  125. Jatinder Kaur. The Sarus Crane Grus antigone antigone in Semi-Arid Tract of India. – М.: LAP Lambert Academic Publishing, 2010. – 292 с.
  126. Perumal Karthikeyan and Raju Venkatachalapathy. Diatoms as water quality indicators in the Cauvery River, South India. – М.: LAP Lambert Academic Publishing, 2015. – 196 с.
  127. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  128. Reza Poureslami. Fatty acid metabolism in poultry. – М.: LAP Lambert Academic Publishing, 2010. – 212 с.
  129. Daniel W Kasomo. Pastoral Counselling Using Social Psychology. – М.: LAP Lambert Academic Publishing, 2011. – 432 с.
  130. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  131. Perumal P. Antioxidants on mithun (Bos frontalis) semen preservation. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  132. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  133. Hector Adolf Queved. The Perfect Natural Laws Of God Cure Cancer. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
  134. Guy Haller. Patient Safety Indicators in Anaesthesia. – М.: LAP Lambert Academic Publishing, 2010. – 252 с.
  135. Samuel Amare Admassu. Demand for Beef Quality and Safety in Addis Ababa, Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  136. Engjellushe Zenelaj. Tourism Entrepreneurships. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  137. Ulviyya Mammadova. Wildlife in Pirgulu State Nature Preserve. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
  138. European Commission European Commission and Directorate-General for Research and Innovation Director. Natural Fire Safety Concept. – М.: Dictus Publishing, 2011. – 208 с.
  139. Tamimu Hardy and Haruna Abdallah Imam. Migration and Social Safety Networks. – М.: LAP Lambert Academic Publishing, 2015. – 220 с.
  140. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с.

Лучшие результаты

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Дополнительные результаты

  1. Оценка эффективности деятельности и формирование оплаты на основе системы KPI. Key Performance Indicators. Ю.Г. Одегов, Л.Р. Котова, "Нормирование и оплата труда в промышленности", N 2, 3, февраль, март 2011 г.

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Светлана, 07.10
Спасибо за дипломную работу, ее оценили на "отлично", защитилась на четверку! Спасибо за помощь!